Singapore fried noodles not available in Singapore! (Recipe Included)

[@helentran2366]

蘇師父解釋清楚，明白，益了解，開悟不少，祝福身體健康，大家吉祥，謝謝你。🙏🙏🙏👍👍👍㊗️🧧🈵🈵🈵

[@wongfeekhunvicky6355]

靓太炒米粉很有天份，放丰富的材料，炒到够干手

[@chancorwincof]

新的一年，新的精彩 身体康健，平平安安 開開心心，心想事成 好好好的星洲炒米，這集令我想起每次到星加坡，都必食，若能嚐到亞so的美麗佳作，真的喜極而泣 👍🌸🌸🌸🌸🌸🌸👍

[@jennysze9068]

真係自己炒先真材實料，攪到我想即刻煮比屋企人食。

[@yonnielo1444]

我也是炒米粉精，用滚水浸軟米粉不用過冷河，健康些可以倒些橄欖油防黏，炒好各種材料預少少汁，最後加米粉拌勻即可，想油亮些熄火再加橄榄油(不怕多)

[@gunnersgogogo4882]

你覺得炒米粉用邊隻排子最好?

[@yonnielo1444]

@@gunnersgogogo4882超市都係得2個牌子炒米粉(買直身的)，哪個特價就買。

[@gunnersgogogo4882]

@@yonnielo1444 咁我用開鵝牌，等特價掃多幾包. 之前去759買新竹米粉都唔錯

[@yanzhang2254]

苏师傅！非常了得，正常家庭幸福美满，衣，食，住，行，是每个人需要的，多谢苏师傅。🌹🌹🌹🌹🌹🌹

[@ThisisSogood]

我叫蘇施黃，不是蘇師傅

[@jessielee5302]

Really very Good thank you for sharing, fr S’pore, like your programme 👍👏👏👏

[@jkuang]

Love your cooking. It makes very good common sense. Simple and get to the point.

[@lingjackson9358]

謝謝So姐分享!

[@ginangan8892]

I have learned to soak cold water,then steam it with little oil on plate,then is perfect and not stick together

[@yuentingtang9627]

醬料不要在獲邊淋，均勻的鋪喺粉上面，因為你沿着獲邊淋醬料，好快蒸乾水份，造成燶變苦味！蝦最後放，蝦老咗唔好食。

[@leechi9776]

咖喱雞翼

[@fionfion8339]

哗真係色香味俱全多謝呀so好介绍睇到都流晒😋

[@lindakingking4355]

Thank you so much for sharing your Singapore 炒米粉 looks delicious and yummy and you are look good too ❤️👍👍👍

[@chimak8332]

很喜歡吃星洲炒米

[@johnchung9976]

多謝分享👍👍（已share 比其他朋友）🙏🙏🙏

[@yukwunlee3297]

好豐滿配料，睇見都想食，我會用呢啲材料去炒

[@piggymrs.2928]

我都係鍾意睇你教煮星洲米多啲👏👏👏👏

[@edithkwok9250]

亞so ，我感到好温馨，唔單止係星洲炒米，而係你同金小姐一同分享你地嘅美食，還有金小姐的海南雞飯！祝你兩身體健康，生活愉快🙏😊

[@CheungeLibrary]

教得真好！

[@tofunny4165]

蘇🥵🔥唔最緊啦☺星洲炒米都好多人鍾意食😋係你手上學到真榮幸👏辛苦哂👉蘇👸👍🙇‍♀️

[@chunglui4907]

Beautiful dishes very good

[@ZY.QZ99-zchzll]

漂亮！看着有食欲！

[@peklianang5458]

炒得好有層次，唔多油幾健康。👍

[@chunglui4907]

你好有心機教多謝

[@vwchan9425]

多謝教導 我都好中意食星洲炒米😂

[@SL-hc6nw]

Honestly, tried many, specially or only those Hong Kong/China restaurants overseas & Restaurant in Hong Kong & China using turmeric. In Singapore & Malaysia, there is no turmeric powder used. If there is a chance to try in Singapore or Malaysia, please do. 😊

[@SL-hc6nw]

We use a bit of tomato sauce & soya sauce instead turmeric & curry powder. Some will omit tomato sauce. Turmeric can be used for fried chicken.. Super good. 😋

[@christinewong4996]

亞蘇好可愛

[@BB-jq9ps]

支持阿So !! 希望你同金小姐健康又開心。生活愉快。可以教我哋整乾炒牛河嗎？

[@ThisisSogood]

吓！咪教咗囉

[@stephenwinter5988]

pretty sure they are not brussels sprouts that may be your English interpretation. they are bean sprouts grown from mung bean seeds i think.

[@jeannettenemon3882]

I'm wondering about this, too. These are definitely not what in the U.S. is called "Brussel Sprouts." I wonder if I go to an Asian Grocery Store that has produce, if they will know what was meant by this? Also, I hope to find those Long Yellow Chinese Chives!

[@weeannie7337]

Tks for the spore rice noodles receipe.

[@ngethengyee6704]

Very nicely done thank you

[@sarahsanabria7267]

very nice,I like

[@kanmanwu1000]

太棒了！我喜歡

[@johnchung9976]

👍👍👍多謝分享🙏🙏🙏

[@fionayeung185]

thank you for sharing your recipes! it looks so yummy :P

[@jeromechi2812]

間屋非常靚～廚房好正～又整齊～

[@leong472]

阿蘇👍👍👍👌👌

[@hung6102]

屋企可以炒到咁靚👍👍

[@food4444lyfe]

I use curry paste too... instead of the powder. That way I can even skip the soy sauce and oyster sauce. But I do add extra tumeric powder even when I'm.using the paste. 🤗

[@wongs8578]

Should add Fish Sauce instead !!

[@sungellen9072]

炒得好靚😋😋

[@jingjinghui4051]

正爆，一定好食！

[@shyshy2220]

祝妳們身體健康，永遠幸福快樂☺️

[@sschiang3178]

剛剛吃了晚飯，放下碗筷，睇完阿蘇的星洲炒米，又再覺得肚餓添😋😅

[@yonghuang37]

阿蘇、喜歡你只炒鍋，介紹一下,謝謝🙏🏻

[@yonghuang37]

@gochrome 謝謝！解释好清楚👍

[@adato1123aa]

跟著炒，超正😋😋👍👍

[@yuentingtang9627]

叉燒要爆炒下才香的！細火炒耐啲才好食！

[@kennySg101]

假如买得到南洋咖喱就不用加黄姜粉。应该好吃，做做看。

[@yccl115]

阿蘇，我行左幾間超市都買唔到冠益咖哩醬😭😭😭

[@melodytsang7227]

街市雜貨舖通常有

[@canlianfan1124]

好靚，睇咗當食咗。👍

[@gogoli1048]

讚👍🏼👍🏼👍🏼

[@Billy-e6k4f]

正在斷食之中，睇到我好似聞到陣味咁！

[@belindama8080]

可否分享吓怎樣瘦身？

[@ThisisSogood]

遲d

[@杏桐-e5r]

多謝阿So😊跟住做！成功了🙏🏻

[@吴天使-s5k]

多謝！光来兄.

[@吴天使-s5k]

光来！兄.香港人好吃.好手藝！

[@吴天使-s5k]

榮光来.兄！圣诞快乐！

[@kimnambiar5884]

You are right, I’ve never eaten it in Singapore. Wonder why it’s called Singapore noodles?

[@timesfly]

So far so good !💯👍👍👍

[@byadachan]

亞蘇，你頭髮樹起都得，好隨意喎，哈哈

[@miulingkwok4223]

呀蘇 大熱天時炒嘢好辛苦 睇到妳炒得好靚 我搵日都炒下 出面食普通

[@28810193]

Well done 👍

[@waiszekwan49]

見到阿蘇咁多野續樣切，覺得星洲炒米出去食好底，心機耐性錢

[@vivien1080]

Good job Sooooooooo👍👍

[@fortinfortin6183]

簡直係完美😋👍

[@wyattearp88]

因為新加坡人炒米粉，一定會有咖哩雞做配角，尤其系佢度假屋（chalet），或者朋友屋企過生日會，一定會有炒米粉同埋咖哩雞～

[@茉莉花-x4y]

睇到咁好吃

[@tamfrances1912]

@Chun

[@nancylee4179]

我以前吃過很多星洲炒米 根本沒有加黃羌粉，咖哩粉！ 來自新加坡

[@evazhong2734]

真係好細心有埋中英文食譜👍

[@lemondechau7447]

Thanks,!

[@melodytsang7227]

材料多少隨個人口味啫，何需咁執著，青椒尾可以食，點解要丟掉？好無衣食

[@ckc8816]

Ms So, 好鐘意你的㕑具(金屬濾水盤), 想知那裏買到, thanks :)

[@percyjohnson5664]

bean sprouts not brussel sprouts.. wrong translation

[@florencewong3151]

好味😋

[@吴天使-s5k]

.安娣！去那儿地方区吃的🍲到！

[@吴天使-s5k]

光来兄！多謝.他开始.谢谢你.

[@suisseolive2363]

阿So 你靚咗呀！繼續努力保養好自己呀🙏

[@anniecheung2470]

亞so，金小姐你們好💞🥰恭喜亞So修身成功👍👍💯😘

[@陈江-l9d]

好多料实好吃

[@oilaichan8147]

大聲公係边個

[@konikonitin3443]

saya suka cannel tvb cooking miss susi wong saya penggemar anda or ngefans..

[@kaimanli4612]

雞手鴨腳 .. 😂😂😂

[@jimmytang9925]

阿SO,真係瘦咗。努力。加油。永遠身體健康。OK,;🌹

[@shj7845]

請問呢個係咩炒鑊？

[@ThisisSogood]

黑金剛，平靚正

[@ChengSiutao-pq5fr]

以前你烹咖哩用利川、請問炒星米可以用嗎？

[@ThisisSogood]

可以

[@taihung1234567]

正👍！！！

[@ericlin5109]

大家有无数过阿苏炒呢个粉，总共洗左几次嚄

[@waiyinshiu2265]

冇所謂嘅，有工人姐姐洗，自己做就會安排好D

[@wingolden]

教得清楚明瞭，唔怪得你話要用細火炒，你的細火的火力也好勁。我地在北美的range就冇呢種大包圍火力。

[@littlegoddess]

北美都可以， 不過就改裝做專業中式爐頭, ptu勁好多。

[@bigbigjohn]

攪咁耐，終於有得吃

[@Lovebpowong]

請問背景盆栽是甚麽植物

[@aprillee6787]

亞so試下飲魚腥草、對骨疼消炎很好！見你手越來越無力，好彩沒有腫！小心身體！我姐姐也是如此！每天起床最疼！但飲了魚腥草！無咁疼了！🙏🙏

[@food4444lyfe]

請問点煲？

[@aprillee6787]

好簡單！我用 蘋果雪梨 紅蘿蔔水滾落， 煲20分鐘 焗一陣 便可當清水飲用、 要否下冰糖 自己決定各人口味不同， 但要留意 魚腥草 是很寒涼的如飲後 感覺胃部不舒服或口淡 可吃片薑！ 但對發炎骨痛真的很好！ 尤其運動後 肌肉發炎飲兩杯 可舒緩止痛

[@food4444lyfe]

@@aprillee6787 感激，感激。🙏🙏🙏 馬上就要去煲!

[@eecandy8394]

@@aprillee6787 睇阿So視頻有額外福利, 謝分享!

[@pollyauyeung9899]

阿蘇你好👋🏻我見你啲芽菜好靚！但係我買親啲芽菜已經係銀牙但係都冇你嗰啲咁乾淨！總係會有根黐住！

[@ThisisSogood]

我哋都要自己再搣的😅

[@pollyauyeung9899]

教煮蘇 This is So good 唔怪得你嗰啲銀牙咁靚啦😅

[@VivianLeung]

芽菜 is called bean sprouts and not Brussel sprouts.

[@ShitShitPampas]

佢係咁上下，乜嘢都不求什解

[@正官庄-r6d]

支持，又試吓先

[@ThisisSogood]

黃墓粉，我而家焗完個米粉就加落個米粉到，效果更好

[@krstoevandrus5937]

人地英皇酒店個c fu就收收埋埋低調lor. 好野點會share.

[@peggy962]

正呀！ 跟！ Fit 晒 ！ 就快似6pair半

[@kwaifantam880]

一定學你用咖喱粉炒

[@meiwong4827]

冠益隻辣椒油撈蝦子面都勁正呀。👍🤤💯加埋九菜花。

[@fun9898]

你要落去深水埗百分百教佢煮星洲米，我今日特登去食茄牛飯，的確好正，兩個人咪叫多一個星洲米，佢D咖喱定黃姜粉多到一口都係，仲要苦苦地，其他冇味道，即刻用你個招牌X手勢🙅🏻，落咗豉油都一樣咁難食，放棄唔食⋯⋯所以你煮好食過佢千千萬倍。

[@leungkaming2009]

一定好好味啦😋

[@idangai5195]

七萬幾subscriber啦 離十萬不遠了👏👏👏

[@daisychan5048]

一定好好味😋

[@echomak2304]

阿So用的是生鐵鑊嗎?

[@ThisisSogood]

不是

[@mchh2023]

好想食星洲炒米😢

[@laishuetyee]

阿蘇:教整白雲豬手呀🙏🙏

[@puilamwong179]

好好味