Gino Sets Fire to a Wooden Spoon While Showing How to Make an Italian Carbonara | This Morning

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Gino D'Acampo shows us what goes into an authentic Italian carbonara and we also relive some of his most memorable This Morning moments.
Broadcast on 03/10/18.
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[@wouter8794]

Holly: Can I help in any way? Gino: Yes you can whisk my eggs Holly: Alright Dead

[@rocket3369]

Gino is a riot😂

[@Seanatonin]

He’s better with Gordon n Fred

[@fr9714]

Gino + Holly = insane chemistry. They're lovely in their interaction

[@Seanatonin]

Gino is a goddamn gift

[@EnoVarma]

Perfect. If you bring "woof woof style" to the table, things will start to heat up.

[@bastianstroh7675]

The ingredients are right (except for the parsley). The preparation isn’t. No emulsion. Just oily, scrambled egg. The pan was too hot. Not enough pasta water and the cheese could have been mixed with the egg in advance.

[@nitishhegde]

Except *

[@Dklarl]

Call it the Pastraw

[@francescodavolio8609]

Gino sei un grande però a roma ti avrebbero lanciato dietro quella carbonara! Non hai messo il pecorino nel uovo e tra l'altro hai usato l'albume quando si mette solo tuorlo

[@nicodainel6759]

😂😂😂😂😂😂😂

[@NoahM21]

Infatti...😂

[@007predatoreITA]

Non ti dimenticare il prezzemolo!

[@pineapplehead2196]

Over 3mil views and only 4 comments

[@khinzakhan66]

They used to turn off comments. They recently started turning them back on

[@fidelguerra2164]

Is buccatini = macaroni?

[@fernandezjuano]

first comment, lets go!

[@barbarafavata1249]

Ci ha messo l'albume 🤦

[@NoahM21]

I was thinking the same thing 😂😂😂

[@mandy1540]

Love this morning, love Gino, love carbonara - but this recipe didn’t do it, and unfortunately you can see it’s been rushed and ended up like scrambled eggs

[@allenlancellas7431]

Come on. You're better than this??? Please explain the parsley? This is second time and I am sorry, but I don't understand. Never seen or had this in a carbonara before?

[@userbasba]

Don't do the picOrino or the picOrina or the parmesan Use feta cheese, and dry it up with kitchen towel. Much tastier.

[@ileniaargentini4144]

😳😳😳😳😳😳😳😳😳😳😳...no

[@NoahM21]

Nope... Definitely no.. Parmesan all life...❤❤❤

[@ileniaargentini4144]

@@NoahM21 signore benedetto, non ci va il parmigiano nella carbonara! Don't put parmesan in carbonara, use pecorino 😭

[@balo83]

Carbonara is not a Greek plate, please put only PECORINO not picorino

[@userbasba]

@@balo83 No sheeet Sherlock! 🤦‍♂