Tom’s Double Tasty Cheese Burger | Tasty Business

[@digitalcavalier]

What a burger - I just love Tom’s casual confidence in the kitchen, he’s like a modern Keith Floyd. Please keep these epic recipes coming sir.

[@ThomasStraker]

High praise indeed. Thanks

[@fournaanjeremy3877]

Keith Floyd is a great comparison

[@myscrog]

Wasn’t Keith Floyd permanently pissed??

[@George-zx5dk]

Mixed with a bit of William Regal

[@AndaLuke]

Feeling stressed on a Monday morning and accidentally watched your entire burger video... so chilled now. AND hungry. Your burger is perfection.

[@bc4364]

Great tip to put the dough in the fridge, made this before and found the dough too sticky and added too much flour which made buns dense, doing this kept the buns much lighter than previous attempts!

[@tiarawillis5677]

Ack! Crispy shallots! Wow! Yes, casual confidence. Just discovered your channel. My new favorite cooking channel has arrived.

[@JohnVC]

Hey Tom, thank you for the videos. I've watched a ton of your channel recently... Probably you're going to grow a ton very quickly. I appreciate and hope your channel continues to display the quality and creativity that is reasonable for a home cook. You show amazing work, and the best part is that you kept it within a range of possibility. That is the key.

[@danielozor9480]

Very underrated. Found you from tik tok and your video are bound to take off. Production, cooking, n vibe on point

[@sperlinj]

PERFECTION!!! thats a real master!!! Looks stunning!!

[@WAMIV]

Wanted to check out your KZbin channel and the first video I viewed did not disappoint! Going to order a Meat mincer ASAP

[@willbrittain1782]

I tried this when you put it on instagram. Milk buns naturally tricky and ended up okay but made sure the mince was V fatty from butchers and that SAUCE. Simple but slaps - will always make my own now.

[@ThomasStraker]

Good man, hopefully the longer format will help

[@supersonic4991]

God I live for these videos. The main man!

[@aaronstone1528]

I've watched many videos on burgers 🍔 but your video was perfect

[@chrisneely8703]

Top stuff chef! The reward is worth the labour! Bangin as always

[@Sam.Hadley]

Loving these videos Tom. Damn I'm so hungry right now...

[@alextheawesomesauce]

Yum yum yum

[@SLonxxxx]

That burger..Wow.

[@harryhames1]

Excellent buns sir

[@ThomasStraker]

always

[@Ricksta]

"Thats a baking stone" 😂😂

[@ID89926]

Peggy must be the dough prover in Toms household 👀😄

[@casparclipson7384]

what frying pan is that?

[@oscarkavangh9964]

This looks great. Can anyone recommend how you might replicate this for BBQ cooking? Oil the patty before putting it on bbq grill to stop sticking? Cheers

[@Redskies453]

Season the grill from cold as you bring the heat up. Just brush it down with oil a few times as you slowly bring the heat up. Helps if you give it a scrape beforehand to make sure it's smooth and clean.

[@elainebarry3096]

Do you have the bun dry ingredients please tom x

[@MalhotraShivam]

Delicious! You're not promoting patty & bun, but your burger would rival theirs anyway! Questions for you: I've always been told not to season the burger until after they're formed because it affects the texture (more meatloaf, less burger). Why no fan on the oven for the buns?

[@ThomasStraker]

Thanks. It really depends on if you are going to make and cook the burger straight away. If you mix them and want to use them next day I would say probably not to add salt as it starts to cure the meat.

[@ThomasStraker]

And no fan on the buns, because bakers ovens are no fan

[@InnuendoXP]

I'll add that fan-force ovens through convection currents cook & set the crust of the bread faster, losing elasticity much sooner, this prevents rising & expansion, resulting in a thicker, denser crust & crumb that's unpleasantly tough & chewy.

[@mrtristonie]

Could I ask where you're getting these trays to put your mise on? v handy!

[@ThomasStraker]

Nisbets or Japanese Knife company

[@jbt6007]

That cheese burger is Tasty Business indeed! xo

[@connormatthews522]

jesus tom this looks bangin mate

[@robind8149]

Looks like the tastiest burger ever!😉❤️

[@Zursen]

When you say no fan on the oven, do you mean bring the oven to temp then turn it off and let the remaining heat cook the buns?

[@ThomasStraker]

Means don't have the fan on. Oven needs to be on but some have a setting with and witout fan. If cooking with fan lower the temp to 160.

[@joerennard1]

Any idea on the brand of apron?

[@Jordymonn]

😋

[@napoleonx5259]

Thanks super hans

[@jackelliott6659]

This channel is going places

[@ehrgqergvadif]

best burger ever

[@FSCAlexander]

Beautiful American burger 🇺🇸

[@frogmaster7127]

💀

[@markcraine4213]

Bread kneading technique is hilarious. You need to slap and fold it 😂

[@troydavies4511]

That looks unreal

[@aboukirman3508]

Bloody lovely lookin burger!!!😋😋😋

[@Suigotae]

This is unreal! Could you please tell me where you got the cheese from/what cheese you’re using? It’s so difficult to get good American cheese in the UK

[@lithium]

it's Red Leicester, an English cheese. "Good american cheese" is an oxymoron.

[@gideonamare160]

Love red Leicester myself, but on a burger I always go with ultra processed Kraft singles

[@stevenhargreaves7483]

Does anyone know the amounts to use.

[@ThomasStraker]

What amounts are you after

[@sjmclean0]

@@ThomasStraker The bun measurements would be good.

[@obgiturnip1055]

Did you salt your tomatoes Tom?

[@ThomasStraker]

yes

[@audioSN]

Audio levels are quite uneven, certain words and noise floor are jumping out very unnaturally e.g. 6:40 I'm an audio engineer and I'd love to help improve the audio on your future videos.

[@ThomasStraker]

Thanks for pointing this out, have discussed with the team and we will be al over this.

[@audioSN]

@@ThomasStrakerRegardless, the videos are sick bro, lots of good tips

[@आदित्यप्रतापसिंह]

Ranveer Brar 😅

[@stevenhargreaves7483]

Found them

[@cathopreicon]

6:34 hair in the butter

[@ryanfazza]

Don’t know what’s more orange the cheese or your egg yolks!

[@ThomasStraker]

mmmm maybe the cheese

[@amberwest7846]

Doing all this prep and cooking just for me to eat it in 90 seconds is what will always be my downfall in the kitchen

[@stevenhargreaves7483]

T

[@SeanehKelleh]

"american style smash burger" delivers a gently pressed burger.

[@pratikack]

Pan

[@cameronreid5039]

f

[@alexanderadams9008]

that's a fucking burger

[@jp3622]

That is a lot of washing up for a burger

[@fa531]

Man said "Popeyes LOOSINA kitchen" LOL. That is NOT how you say Louisiana my guy and it ain't an accent issue. Bro just can't read lmao

[@yerda5464]

Knew as aoon as i saw the title that nothing was going to actually happen