VENISON RAGÙ | Taste of the Outdoors | Episode 4

[@crystalsmull3t]

This has been an amazing series wow thanks for the always great content Tom!

[@ThomasStraker]

Thank you!

[@csabanemeth2161]

"Nice dice, doesn't have to be perfect" ... proceeds to perfectly dice the leek. Legend.

[@FrederikLarsen1994]

Bro this is better than Oppenheimer and Barbie combined

[@callumlightfoot7888]

I wouldn’t go that far bruv

[@danmatthews7341]

Please bring out another series soon! This has been better than any cooking programme on TV

[@zaryabkhan851]

Thomas this is very cool and has a very raw aesthetic. Please make more of these. Thoroughly enjoyed the series. Sets it apart from alot of other stuff out there.

[@ThomasStraker]

Really appreciate it, thank you!

[@merix2741]

Oh boy. Ever since I discovered your series "All things butter." My inner voice sometimes sounds like you and its so relaxing. I can listen to you for hours narrate random things. Thank you. ^^

[@mrsaturn1314]

This is an absolute cinematic masterpiece

[@jeongminjang5946]

You are one of them who knows the beauty of food and nature.

[@GtheGeneral]

The most intriguing person I’ve ever seen on KZbin or ever really the food Mr Straker makes is exquisite

[@Ossum123]

its these kinds of cooking shows i absolutely love. please, PLEASE do another one when next you can. im sure itll be beautiful 😊

[@lelianarochefort3077]

Man you should have a tv show or something, i swear most of cooking shows these days are boring and only happen in a confined space, while yours is a literal breath of fresh air.

[@Bankerstello]

Can’t wait for whatever is up next Tom. Amazing series! Mouthwatering from start to finish. So relaxing to listen and watch your content! Thank you!!

[@jazsi_]

Love this channel man, never stop

[@chrisfifield-smith]

Great series. Top quality everything, thank you!

[@staudd]

lovely watch, great production value

[@ThomasStraker]

Much appreciated!

[@YUAN_TAO]

Hey Thomas, I very much appreciate your style and content format, especially the shorts! Apparently YT and all other platforms are moving back to longer form... so it is nice to follow a creator that is well versed in both. Great work!

[@Joshwall87]

I hadn’t read the description and said to my wife, who works for Berghaus, hey they should sponsor some videos. Oh how foolish I looked. Amazing videos and wonderful food!

[@sante1528]

Just absolutely beautiful my man! Keep it up!

[@ThomasStraker]

Thanks a ton!

[@sante1528]

@@ThomasStraker you the GOAT

[@edwardvile]

What a stonking legend!

[@jupiter0103]

So excited

[@BrieWilly]

Best chef series on KZbin

[@accessyouth231]

So so good! 👌

[@ciaranp8986]

good shtuff Straker boi

[@lisaw8386]

absolutely amazing!!

[@tmprrycptl]

I watch this at least once a week 🍴

[@Elizabeth-pd4sd]

Superb! Thanks! ❤❤❤

[@koman7x971]

This dude makes good that’s always banging

[@jons2882]

That knife at 7:22 is gorgeous, any chance someone knows what it is?

[@jamesharris370]

Second that

[@clonadlad]

Fingal Ferguson, Irish knife maker in West Cork.

[@jons2882]

@@clonadlad appreciate it mate

[@B_Grimm666]

Such great quality videos! What is that stove he is using??!?

[@colinsdrift]

Awesome, actually going to make this but maybe not in a bothy.

[@earlgrey7342]

Amazing episode and series. Thank you for this bro!

[@ThomasStraker]

Glad you enjoyed it!

[@earlgrey7342]

Absolutely! Sending love from Vietnam buttah mastah @@ThomasStraker

[@LogansInnerChef]

Nice work 🔥🍺

[@lifeisactuallyveryboring.7771]

Was the vinegar suppose to contrast with the sweetness of the port? 🤔

[@fraggy858]

Damn that looks good :D

[@sanchirkh6019]

how long did u cook the ragu ?

[@samdottori]

Complimenti son 🤗

[@Lenikinski]

This knife looks great, not too long not too short and a good curve. Is it for sale ?

[@lifeisactuallyveryboring.7771]

Leeks is a nice touch I've never been a fan of celery.

[@markhill8150]

I think you woll blow up very soon. Under 20k views on this at the moment and that is criminal.

[@andrewcathcart]

36mm or 39mm explorer?

[@crystalsmull3t]

Ahhh my first time being early 😛

[@lucia_kidtech]

I have just eaten fish cakes and spicy wedges and now you've made me hungy again damnit

[@grumpygrumpygrump]

When you and Big Has doing an episode?

[@bradkneale7580]

What kind of knife is that ? love the way you reverse slice the onion for brunoise , fucking epic

[@DeutschBear]

Why did you apologize man.. Have the last 5 years taught you nothing? You will gain more by not bending the knee. Love ya mate

[@mrmagoo-i2l]

It’s getting absolutely ridiculous isn’t it. The absolute state of this country. You can’t even post a picture anymore. They need to see a black man with a knife for that authentic London feeling…. The jokes write themselves.

[@devinmcgee5130]

10/10

[@bellasanin1412]

Скажите Томас каким это образом я подписана на ваш канал? Я даже не знаю его! Как это понимать? Бела.

[@ヨママ]

Come back to KZbin!!!

[@GtheGeneral]

Can you make more video’s please

[@NewtonHamming]

What the heck this is so unconventional

[@TheWolfr64]

just to let you know, it takes hours to cook ragù alla bolognese... hours...

[@TheWolfr64]

and the pecorino cheese on top of the bolognese is criminal

[@momenteria6603]

Where's the flavor in that ragu tho? 🤦🏾‍♂️

[@EGGJAZZ]

i dont like bolognaise