Methods of Open Fire BBQ w/ Francis Mallmann | Anthony Bourdain's The Mind of a Chef | Full Episode

[@berkowitzgil]

Just hearing AB gives me chills 😢

[@nickobulla1]

Hola !, soy argentino y siempre disfruté de Francis Mallmann, mientras tenía algunos programas en la televisión de mi país. Hace algunos años se alejó definitivamente de las ciudades, para irse a vivir a algunas de sus casas en el campo, por lo tanto le perdí el rastro y solo aparecía en algún episodio de "No Reservations" con el siempre recordado Anthony Bourdain. Ahora el chef Ed Lee y ese gran equipo nos muestran este asombroso video y puedo ver ese lugar que el gran Francis mantiene alejado de nosotros para mantener su apreciada privacidad. Gracias Chef Lee y gracias al equipo de filmación !. Perfecto !. Un gran saludo desde Buenos Aires !

[@markchristopher4165]

These are all great episodes, but this one with Francis is a treasure

[@Pre1321]

As great as Francis is, Ed's introspection made this episode special.

[@fallinginthed33p]

Hearing Anthony's voice again is both comforting and heartbreaking.

[@williemasonjohnson]

Two of my favorite chefs; what a wonderful video I will continue to treasure! How inspirational….

[@Razedot]

Seems like his approach to cooking is just as natural as the environment he lives in. It’s relaxed, it’s simple, it’s quite beautiful.

[@skepticaloptimist1917]

And he is quite rich.

[@CrèmeFraîche88]

I haven't seen this in about 10 years I still love cooking cherry tomatoes like this.such a calm episode 👌

[@aes1007]

Francis is an absolute treasure!

[@leomedina5984]

I’ve always felt that!!! So true!!

[@henrywilson9928]

My dad always said “ every man sees his soul in the coals of a fire.”

[@skepticaloptimist1917]

What a profound and enduring statement posted on a widely cast public platform! Kudos to your Dad and yourself for prolonging wisdom in an ever-increasingly shallow world.

[@aes1007]

your dad was a wise man

[@henrywilson9928]

@@aes1007 Thank you I agree. We used to do a lot of camping and fishing and usually had a campfire. As the evening progressed everyone would be sitting around the campfire and eating and talking and just enjoying ourselves. As time went on everyone would start getting quiet and just staring into the coals pretty much lost in themselves and on one of these times I heard him say that for the first time. He really didn’t say it to anyone in particular but just made the statement and I thought it very profound. I heard him say that many times over the years and I have to agree with him.

[@alexanderednie1205]

I’m gonna steal that. Your father is a smart man

[@henrywilson9928]

@@alexanderednie1205 help yourself he would be pleased.

[@jessicaleblanc-nh1yl]

This one of the most incredible pieces to view, learn & enjoy. It was amazing & I now appreciate fire in a new way. It was a gift. The Seven Fires introduction...already made me feel good. And, Francis is a good one.

[@PhillipSiddiq]

I know that voice...Anthony Bourdain RIP!

[@jaytucker4338]

This was a great episode... More please!

[@MustWorkWeekends]

What a beautiful video and experience. It takes me back to my youth, when I fell in love with cooking (and eating) and it invigorates my old Chef notions. Thank you.

[@michaelallred1516]

Looks delicious 😊

[@james97531]

I miss this man. Imperfect. Like all of us are, but he woke up a insatiable appetite in several generations of people that has an impact beyond what he may have believed. God please rest his tortured soul

[@tzadik.]

Chef Mallmann has a magnificent YesChef episode on their KZbin channel. Very in-depth.

[@jessicaleblanc-nh1yl]

Thank you for sharing this information. I will check it out. =)

[@sunvegeta]

Great episode! I envy those that are able to live that type of lifestyle, which in part is my life's goal!

[@MrfiX725]

That was exceptional!!!

[@Badjak]

Lovely. The connection of food to fire is very important and should not be forgotten over time as it now seems to be for so many.

[@littlejason99]

That was absolutely amazing to watch!

[@ashadowna]

I miss you Mr. Bourdain...

[@waikaalulu9941]

Very good brah. We do same. Much love.

[@JuanpedroDiazmaeso]

nunca envidie tanto a alguien como a este tipo!!! you are the other planet!!! gracias mallmann !

[@HousesBuiltTiny]

I'm a Lifetime pitmaster. Nice video. I got a good look at the wood, I heard it when splitting and when it burned. I've seen the color and density of the smoke. So.. tell me the temperature of the flames and I'll tell you the American equivalent...

[@cuunthaandlethis]

City boy never split wood before

[@bluetoad2001]

my grandmother taught me how to make Redeye gravy. the minute he dipped the ham in the coffee it brought me back to grandma’s

[@fishnhomeylod462]

Beautiful.

[@christopherrichardwadedett4100]

The doctrines of Chef Mallmann the greatest culinary feats of the past hundred years: The culinary clash of opposites the very heart and soul of American cookery?

[@sethsoderman5152]

Love show

[@samle9207]

Miss you uncle Tony.

[@j.martinbenchoff1170]

Anthony Bourdain and Francis Mallmann are kindred spirits

[@HowdIEvenGetHere]

Where there’s flame, there’s someone trying to make s’mores or bbq somewhere nearby

[@renzo7833]

Que maestro Francis

[@valentindelb]

The magic of Francis Malman lies in his ability to light a fire in the middle of the forest without causing a wildfire

[@chrisgundersen1117]

Really love the content remember the original :-) the editing is throwing me off making me feel a little dizzy around the edges. Thank you!

[@rickycazares5262]

Wow 👌

[@skepticaloptimist1917]

"When you choose the logs... in a way they are like children... and then you burn them." Really? I am afraid to meet your family, if there are any left! But I kid, I love your connection to the Earth, fire, food, and our history of cooking with fire and even benefitting from its accidental occurrence in nature i.e.: fire provides roasted proteins to hominids.

[@joergfeuerundflamme6627]

You should come to Germany Here we smoke everything from eggs to shrimps

[@wlfgngct]

I'm subscribed, where have these episodes been?

[@StopWars420]

I only know of him from the American Dad episode 😂

[@heavymetalbassist5]

SPATCHCOCK! Same that episode influenced my cooking, I never knew Francis was real💚💚💚

[@dznnf7]

This is beyond hilarious. 'Ol Francis is running a great show here. He cooks diner/camping food on diner/camp equipment, adds some 10th grade woo-woo poetry BS, and makes a living from it. Looks like he's having a ball.

[@christopherrichardwadedett4100]

The doctrines of Chef Mallmann the greatest culinary feats of the past hundred years: The culinary clash of opposites the very heart and soul of American cookery?

[@dznnf7]

@@christopherrichardwadedett4100 Wut?

[@Syco108]

Fire is an ingredient

[@martinalarcon3108]

Nothing bad cooking with wood 🪵 food taste better but u smell like burn wood 🪵 afterwards and a shower won’t help 😢

[@kimcheelove]

@@martinalarcon3108 better than perfume or cologne!

[@bluberrryhill]

"you will remember this wood chip like your children...and then you burn them"

[@anarchocyclist]

I'm sorry but Ed Lee being blown up like this just because he was in Kentucky when he made kimchi is insane

[@phatphat7089]

His chopping wood skillsneed some work! Lol i never saw anyone chop wood on the flat!

[@Iivingroomforest]

Edward you lucky dog you!

[@davidbarnett5931]

👍

[@D0ggerel]

Who eats all this food?

[@chesterfieldking]

Epicurean caveman

[@JohnBoyX570]

People take themselves too seriously

[@hilariohernandez]

Burnt tomatoes? No, thank you.

[@el5495]

Kinda pretentious

[@littlestar5737]

Meh. There are youtubers expert in bbq do much better job using commonly found ingredients and tools.

[@camotelanger7876]

Why do you think is better. This is about a unique experience.