Making Tempeh Bacon & Morning Boost Ice Cubes + Kitchen Cupboards Update

Another random phone vlog as I make tempeh bacon for the first time, show you how we make our morning boost ice cubes, and give you a cupboard catch up. xxx
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Down to earth veganism with Paul & Jason. We're a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis.
Although we started this channel in 2015 it wasn't really until late 2017 that we started to work hard at it, due to things outside of our control. Now, in 2019, this channel has our full attention and we have splashed out on the right equipment and software to enable us to make great content.
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[@ThoseVeganGuys]

Filmed this very day. We had some of the tempeh on a sandwich as mentioned and it was lush. X

[@christalvanlear9314]

Have you guys ever watched Connie’s rawsome kitchen. She is vegan, mostly raw vegan. But she does a lot of great recipes. Makes her own milk,cheese and all in all grey recipes. If not check her out.

[@ThoseVeganGuys]

Thanks. X

[@r7.a117]

First comment, never ever tried vegan foods until I met you both on here I now blend it in to our life. Your dandelions made into honey Chris and shell on KZbin did it, they are vegan and live on a narrowboat....Thank you Xxx

[@ThoseVeganGuys]

Thanks ruth. We almost did make some, they're all at seed now. X Thanks again.

[@agnieszkagrenczuk]

I start doing that drink (lemon+turmeric etc.) and now I'm addicted to drink that. I also add cinnamon and ginger. Thank you for the recipe🙂🙂

[@misshorrorgeek5326]

Hate it when you say "that's it for this video" Could honestly watch you guys all day lol, much love to you both Take care, stay safe xx

[@ThoseVeganGuys]

😊♥️♥️♥️

[@gemma6020]

Glad you liked the bacon. If you slice it even thinner it goes mega crispy! You’ve got an amazing amount of clothes! I would love to go charity shop hunting with you some day xx

[@ThoseVeganGuys]

We must! Thanks again for the tempeh inspiration, will try thinner next time, and maybe cover in marinate for a while. X

[@sharonmcharg8234]

As always, inspired by your cooking and will be trying this. Re the coconut sugar, I have a teaspoon on top of porridge, lovely caramel taste. Thank you for yet another vlog, always makes me smile when I get notification that there is a new one. You guys are just top. X

[@ThoseVeganGuys]

Thanks so much sharon. X

[@IThinkItsForYou]

Six years vegan and I've never tried tempeh, but I want to now! And I love how you've got more women's shoes than my mum and two sisters put together lol

[@ThoseVeganGuys]

Lol 😅😅♥️

[@beverleymokdad4014]

Love your videos Paul, so natural & real x

[@ThoseVeganGuys]

Thank you Beverley. X

[@barbaraboethling596]

Lively vlog! I bet you could crumble some of that bacon into any number of things, and onto things such as a salad too!

[@ThoseVeganGuys]

It could be used in so many ways. Great stuff. X

[@joannewalton-calvert5124]

I love tempeh bacon and our Asian store sells it in similar size blocks so I freeze the extra with grease proof paper between the portions so I can take out what I need. Definitely going to try your lemon ice cubes

[@ThoseVeganGuys]

Sounds great!

[@lisa-sz8jj]

Oooh wanna try all of it! Thanks for sharing! And my head must be im the clouds more often then i thought because i knew you have those boost cubes, but i cannot recall you leaving the skin on the lemons at all 😆 not knocking it though, im gonna give it a go. Much love to you all, cuddles to Isis the warrior 😻

[@ThoseVeganGuys]

And thank you for watching and commenting. X.

[@GrumpyVeganGrandad]

Sat in my wagon . Not hungry . Just seen the bacon . Now hungry . Damn you Paul

[@ThoseVeganGuys]

You're welcome. 😁👍

[@ml4813]

I CANNOT believe nobody made any closet jokes 🤓

[@ThoseVeganGuys]

Right? 😅😅

[@carollangman1163]

Oh my goodness i LOVE that Jason left a Bee strip..🐝🐝🐝

[@ThoseVeganGuys]

We started doing it last year, or the year before. Made a vlog about it. X

[@paulorishi8633]

FINALLY 🙏 with this mobile camera, we can see Paul's beard.. sexy😁😋😘😎♥️

[@ThoseVeganGuys]

😊😊♥️

[@1IndigoHeart]

Oh, yum. I bet this would be wonderful on a BLT on sourdough. Thanks again.

[@ThoseVeganGuys]

Indeed. X

[@vickiehall3504]

I Thanks, I made mine with you. I'm going to serve mine with avocado, tomato and brown rice, and edamame beans. Will let yku know how it tastes. I make similar ice cube, with lemon/limes, sometimes ginger, turmeric and black pepper, great start to the day x

[@vickiehall3504]

Delicious 😋, looking forward to some TLT,s tomorrow with the left overs. This was perfectly timed, as had a block of tempeh in the fridge with the expiratory date looming, and had no idea how to cook it. X

[@samanthaclements5901]

Tempeh is a staple in Bali I would cut it up small and add stir fry veggies and rice to make a vegan nasi goreng or have it with veggies and a satay sauce both of which are delicious

[@ThoseVeganGuys]

Sounds great!

[@Paigen-zg4nz]

Loved this video! Also love the dresses! Drag always! Can’t wait to make this!

[@ThoseVeganGuys]

😁♥️♥️

[@michellewinspear9103]

loved the latest blogs, and love your specs

[@ThoseVeganGuys]

Thank you Michelle. X

[@willowgrove631]

Great timing! I've never tried tempeh before and I've been looking for a bacon recipe - job done! Will have to get myself some liquid smoke asap. Thanks for these kitchen vlogs Paul - much appreciated 😊x

[@ThoseVeganGuys]

We really enjoyed it on our lunch sandwich. X

[@lesawilsky8644]

Love the frames, Paul ❤️ Quality of past few (save for BoBee experiment) have been fine. So excited for my favorite, tempeh bacon!!! Had some Lightlife Fakin Bacon for lunch today 😋

[@TheRestaurantAcademy]

Your content is really amazing. Appreciate it.

[@pamkinsey8077]

The glasses look great on you. Very distinguished :) I also think the quality of the video's have been fine. Maybe it helps that you have great natural light in your kitchen.

[@ThoseVeganGuys]

South facing kitchen window. ♥️

[@christalvanlear9314]

I LOVE STEWART. Well I love all three of you.

[@ThoseVeganGuys]

If you love him, spell his name right, 😉♥️ Stuart. X

[@Madhatterreborn2024]

Looks amazing 😍

[@LeaKhn]

Just made the tempeh bacon! It’s awesome! 💪🏻

[@ThoseVeganGuys]

Excellent. X

[@nycveggiemama7292]

I’ve always been a little intimidated to make anything with tempeh ( silly I know) but this looked easy and delicious. Going to pick up the ingredients the next time I’m out 😊

[@ThoseVeganGuys]

We were too, intimidated that is. Glad we tried this though. Next were going to try it in chunks, marinated, in a stir fry. X

[@pamkinsey8077]

I make that same recipe for tempeh bacon . Its so good. Just a suggestion. ..if you lay the tempeh in a shallow pan or baking sheet and just pour the mixture over the tempeh its alot easier. I let it marinate awhile and turn them over to get it on the other side as well. The tempeh soaks up some of the marinate and gets delish! Love you video's!

[@ThoseVeganGuys]

I may mix just a tiny bit of oil in next time too.

[@denine5232]

Paul, before you even asked about the glasses 👓I said to myself "Paul looks good in those glasses" lol. Mrs. Slocombe! I love her . Everytime you say something that starts out with "my pussy..." I always think of her! 😂 love you sense of humor. you've got a well stocked pantry, lots of good stuff👌 I like tempeh bacon but I have only bought it ready-made at the store I'm definitely going to try this recipe. the morning boost ice cubes are a great idea! I like to have hot water with lemon wedges in the morning so I'm definitely gonna try this as well. Loved the drag room/office tour. 👌👍✌❤🌱

[@ThoseVeganGuys]

Thanks lovely. X

[@laurahickmon4869]

And I am unanimous in that!

[@denine5232]

@@laurahickmon4869 lol😂

[@denine5232]

@@laurahickmon4869 absolutely perfect comment👌

[@lindagent9831]

Hi Paul, Lidl sell meridian almond butter £2.99, they also sell Canadian maple syrup with a improved lid. I used to struggle with the old lids. Paul you can chop it up and use on pizza or crumbled in a salad. Great vlog Paul, will try the morning boost. Stay well. Peace 🧚🏻‍♀️

[@ThoseVeganGuys]

Thanks Linda. X

[@christalvanlear9314]

I struggle with all bottle tops.

[@ThoseVeganGuys]

Lol.

[@JosephMichael-ci4ud]

make a vegan grilled cheese and put the tempeh bacon inside

[@ThoseVeganGuys]

We had some in a kind of BLT today. Fabulous.

[@thatveganchick668]

Joseph Michael Same...so yummy!

[@nikki27ish]

Omg yum

[@ashleyberrisford]

I can only imagine what your cupboards look like now after everything you’ve been sent by lovely, lovely folk! 🙃🤭 heheh! ALL THE HOT SAUCES 😈 bet you’ve got your own little supermarket in ya very own kitchen

[@ThoseVeganGuys]

They need a ruddy good sort out is what they look like right now. LOL xx

[@Calastein]

The other video quality has been fine. 🙂 I’ll have to try the recipe, I have got some Tempeh in the freezer, looks good 😉

[@ThoseVeganGuys]

Then I shall keep using my phone for these. Thank you. X

[@kelliewithanienotay]

Firstly, Paul, I love your glasses! They really suit you. I'm so used to seeing you with your discreet ones on that I hardly notice now, so these ones really make an impact! 😘 I've never tried Tempeh. I'm only just getting to grips with tofu but I do agree with Jason...this seems like it would go great with mayo and lettuce on a butty! 😋. Love Jason's Droffice (drag office!) At least he has lots of beautiful, colourful things around him. Can't say that's a boring work space! 😊.

[@ThoseVeganGuys]

It was fabulous on a BLT at lunch, and great in chunks on our pizza tonight. X

[@dianatonkinson4179]

Paul my black salt is black........well a dark chocolate brown colour. Strange that yours is pink 🤔

[@ThoseVeganGuys]

Really, it's almost always pink, every time we've ever bought or seen it.

[@lisa-sz8jj]

Ive never seen it dark before 🤔 its usually like a dusky muted pink when i buy it. Maybe it has something to do with the age or where in the Himalayas its sourced. As long as it does the job though, eh 😊

[@lesawilsky8644]

Mine's pink as well

[@julieannnelson111]

Really enjoyed this vid never had tempeh wasnt sure what to make definitely making it and the lemon ice cubes great idea x

[@ThoseVeganGuys]

Thanks julie. X

[@helenhorley4811]

Haha, maple syrup tops and marmite tops - really hurts your hand! I'm definitely going to try this when I can get hold of th'ingredients! Thank you x

[@ThoseVeganGuys]

Please do!

[@Shootfighter2001]

Was I the only one who at first wondered why Jason was fighting a magpie?

[@ThoseVeganGuys]

😅😅

[@paulinehilling3830]

🤣😂 le Paul so funny!

[@ThoseVeganGuys]

Thanks love. X

[@ml4813]

God I thought I had a shopping problem🤣

[@ThoseVeganGuys]

😅😅

[@jayjayvee4394]

Where do you get your liquid smoke from ? Iv never seen it in any shops , I use smoked oil instead from Sainsbury’s . I would use the ‘bacon’ with pasta in a creamy carbonara sauce . Great vlog 😀 x

[@ThoseVeganGuys]

Amazon. X Maybe Holland and Barrett do it too?

[@bertiskanal6720]

U can easy freeze it...i Always do with parchment paper betwen the Lasers🍓😘🌞

[@ThoseVeganGuys]

Great idea!!

[@leehellam9719]

🥰

[@KellyS_77]

Great....now I want bacon (vegan bacon obviously lol). ;)

[@ThoseVeganGuys]

😁♥️♥️

[@ml4813]

I didn't know that you could freeze tempeh I thought it was a cultured product with live enzymes. Does freezing harm the enzymes?

[@ThoseVeganGuys]

We buy it frozen.

[@ml4813]

@@ThoseVeganGuys thought it through- cooking would also harm enzymes.. hmm.. trying this recipe over the weekend- i'll let you know!

[@alenakeegan5815]

Omg lol

[@alenakeegan5815]

Oh I thought 8t looked grey 😀

[@moominjean]

You missed a bit 😁 x

[@ml4813]

No oil? Bacon should be greasy!

[@ThoseVeganGuys]

You could always add some.