Thoughts on Writing and Making Videos | Herb Drying | Rustic Brown Oatmeal Bread |

To be completely honest, I have been having a difficult time figuring out exactly what I want to share in this KZbin space. It took me nearly 10 years to figure out what to share on our blog, Instagram, and TikTok channels... Now KZbin feels like the next space we'd like to try creating in. But what to share here? It's hard to decide what will work! So please excuse us while we experiment and try to uncover what our audience might enjoy seeing from us. For now, please enjoy this little slow living vlog.
I love long form videos, but I also want to do something unique! Even this video, I feel, does not necessarily feel like what I want to make or put across. If you have been a follower of ours for a while, what would you want to see from us here? Let me know in the comments!
BUY OUR COOKBOOK: underatinroof.com/cookbooks
RUSTIC BROWN OATMEAL BREAD: underatinroof.com/blog/2022/4...
HERB DRYING RACKS: amzn.to/3NLhPlE
My Dresses:
Little Women Atelier: littlewomenatelier.com/undera...
LINKS:
Blog: underatinroof.com
Instagram: / underatinroof
TikTok: / underatinroof
Patreon: / underatinroof
🎵 SONGS:
Epidemic Sound

[@cindyclark9145]

Drinking my coffee and watching this wonderful video. You impart pure joy in every moment of this! Thank you! ❤

[@carolynl5362]

Still loving the kitties 🐈‍⬛ love your style of videos…thank you for sharing your life story with us! I will definitely keep watching you!!!💖

[@natecanale7889]

Priscilla here! Found your KZbin videos a couple months ago and have fallen in love with them. In the last couple of days more videos have come on and have fallen even more in love with the videos. Thank you for your time. I am anxious to get your books at some point. The history involved is also inspiring as lately I've found myself wanting to learn more about our history.

[@underatinroof]

Thank you so much! I appreciate you watching and following along ☺️❤️

[@TheNatureChick1]

So beautiful and peaceful to watch! Plus kitties!!! More please. ❤😊

[@WoollyChats]

I just found your channel and I am really enjoying it,thanks for sharing and making videos for all of us to enjoy. Your cinematography is so beautiful

[@fayesteeves9555]

Love the kitties ❤

[@LemonsandLarkspur]

I love an easy delicious bread recipe. Definitely giving this one a try. I really enjoyed the video.

[@underatinroof]

Thank you! ❤️

[@ainerosemcgowan559]

Love this video and am excited to try your brown bread recipe 😋

[@underatinroof]

Thank you so much! ❤️

[@user-dd2kw9hf5h]

Thank you for making this video...the bread looked perfectly baked and what a treat to enjoy flowers atop the tiny tart...all the best...Melanie Fay

[@kylelobermeier4432]

Yay 🎉 I’ve been excitedly waiting for your next video to be posted. I love this ❤

[@underatinroof]

Thank you! I’m sorry I haven’t been posting like I thought I would be by now 😅❤️

[@NardeBanks]

I recently saw a video on fb for your Summertime Bacon Corn Chowder. I tried to find the recipe, but it kept leading me to your new book. I had never heard of your blog, until I received my new book in the mail and so here I am. I love your book and blog and you tube channel. I wish all the very best going forward. Thank you.

[@underatinroof]

Aw! Thank you so much!! I’m so glad you are enjoying the book. Means the world to me ❤️

[@NardeBanks]

@@underatinroof Hi Kayla. I do have another question and hope you might be able to assist me. I'm going to make this Rustic loaf and want to add a mix of seeds and nuts e.g., flax, sunflower, pumpkin, millet, or a Muesli mix. I'm not sure how much to mix into the dough. Also, would I need to adjust any of the ingredients. Anything you might add to aid me would be very appreciated, i.e., toast seeds or soak first? Add into dough then proof, or add to final shaping. Thank you in advance.

[@underatinroof]

@@NardeBanks Hi! Sure, I can try helping. I would say you could add up to about 1/4 cup of seeds to this recipe. I would pre-soak them in boiling water for about 20-30 minutes, then add them into the dough before proofing.

[@NardeBanks]

@@underatinroof Thank you so much Karla.

[@NardeBanks]

@@underatinroof Karla my dough is proofing as I type this. I was reading your intro to this Rustic bread and you mentioned a loaf I love, Anadama. Do you have that recipe? If so, would you kindly share it as well? Thank you.

[@countrymousesfarmhouse497]

The combination of molasses and oats, sounds delicious . What a gorgeous video. Off to watch more of your content. Thank you for sharing lovely ❤

[@underatinroof]

Thank you! (:

[@WhiteRabbit83]

I can understand the struggle with deciding what creator path to follow. I personally enjoy reading blog posts, as I am quite an old-fashioned soul, and I also like watching short videos (with or without the voiceover). As for the bread, it looks so delectable! Could I substitute molasses with honey or perhaps date syrup you think? In Italy, molasses is not found easily...

[@underatinroof]

I think you could certainly substitute those ingredients. You would just lose the brown color, but I do not think it would destroy the flavor of the bread by any means. And thank you... I am mostly torn with do I make different content here vs what I already share on my other social channels. If it wasn't recorded vertically I would just repost my content here in a heartbeat lol!

[@RunningRlust96]

I love the style of videos. I would love to learn more about you daily life home life and farm life. write a book on that.