THREE-INGREDIENT BLUEBERRY SAUCE: Easy blueberry sauce for cheesecake or any dessert!

Professional Pastry Chef Lindsey Farr gives us her tips and tricks for an easy blueberry sauce for ice cream or any dessert that desires a blueberry edge! This luscious blueberry compote could be used as a blueberry sauce for cake topping, and so much more. You could use this as a blueberry sauce for French toast or a blueberry sauce for pancakes, in fact, the possibilities are endless with this easy blueberry compote recipe!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen: cheflindseyfarr.com/easy-blue...
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Chapters:
00:00 Intro to Easy Blueberry Sauce
00:38 Add blueberries to pot
01:04 Zest lemon into blueberries
01:33 Juice lemon into blueberries
01:50 Add sugar
02:08 Stir and test
02:34 Turn burner on high
04:30 Check sauce thickness
04:41 Pour into a bowl
04:55 Cover and chill
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You can use this tart and easy blueberry sauce for cheesecake recipe to make an easy blueberry sauce for pancakes or as a blueberry filling sauce. You could even use this easy blueberry sauce recipe to fulfill your not-so-secret desire for a blueberry filling for lemon cake.
Did you make this recipe? I want to hear all about it! 🥳 Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr

[@yyz2go2112]

Simply Scrumptious! I've made it four times now perfect every time. Excellent topping for cheesecake.

[@ChefLindseyFarr]

So good! Thanks for commenting your success!

[@Denise-ms6ns]

Making this for my cheesecake! Love your video - very bright and happy !

[@ChefLindseyFarr]

Yay, thank you!

[@denisekleiche8499]

Delish! Thank you :)

[@ChefLindseyFarr]

My pleasure 😊

[@richardbuckner4152]

❤ Used this on cheesecake

[@ChefLindseyFarr]

Hi Richard! Sounds delicious! Thanks for coming back and letting me know! I also love this one on my Angel Food Cake! (cheflindseyfarr.com/angel-food-cake-blueberry-sauce/)

[@christinalightbourne9720]

My favorite sauce 😋

[@ChefLindseyFarr]

Hi Christina! I'm so happy to hear that, thank you for coming back and commenting!

[@blairwestlake6941]

Have a cup of blueberries daily. This is even a better way to enjoy them.

[@ChefLindseyFarr]

The sauce is so versatile. Gotta love blueberries! 💙

[@RumduolAngkor]

It very nice video friend thank you for share this

[@ChefLindseyFarr]

Thanks for stopping by!

[@sw-forida-lisa5860]

I'm soo glad I came across your channel! Love your personality! Thanks for this delicious topping recipe!

[@ChefLindseyFarr]

You are so welcome!

[@davemeeks8109]

I like the pirate shirt and the blue berry sauce.

[@ChefLindseyFarr]

Haha! Thank you! 🦜

[@muskangarg2410]

Wow!! Great personality and recipe as well. Can i use this as filling in chocolate and for how long i can keep that fusion?

[@ChefLindseyFarr]

Hi! Thanks so much! It'll take some trial and error to get the perfect amount for the ideal consistency, but you could use this blueberry sauce as a component in a chocolate filling for something like my Chocolate Truffles (cheflindseyfarr.com/chocolate-bourbon-truffles/). If using that recipe, you would still need the chocolate and cream for incorporation and for it to harden properly in the fridge. Store rolled truffles in the refrigerator in an airtight container or ziptop baggie for up to 4 weeks. Chocolate truffles will keep for one month refrigerated or 10 days at room temperature. You can freeze truffles; however, I find that it changes the texture and flavor of the chocolate. Report back, and happy chocolate-ing!

[@GinaWolf-rh6zj]

Can you incorporate this into a Cheescake? If so how thin or thick should the consistency of the blueberry sauce be? Many thanks!

[@ChefLindseyFarr]

Um, ABSOLUTELY. (Yes, I'm a little excited.) Use this recipe as inspiration: cheflindseyfarr.com/no-bake-blueberry-cheesecake-bars/ But also, keep in mind you'll want a thicker sauce to swirl into the batter so it keeps the swirl look. Just cook it a little longer so that it's thicker but still pourable, closer to a jam consistency!

[@maedeguzman3704]

How long can we keep it in the fridge ? ☺️

[@ChefLindseyFarr]

This can be made up to 2 weeks in advance if you cool it quickly (to 40F in under 2 hours). Store sealed in the refrigerator!

[@deview123]

I made something like that last Halloween, except I made it with boo berries

[@ChefLindseyFarr]

😂

[@triplet2381]

This woman is so charismatic 😂 I have to subscribe

[@ChefLindseyFarr]

Thank you so much! Welcome aboard!

[@ChefVicCuisine]

Wow! New sub here! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@davemeeks8109]

Black raspberries make the best choice for cheesecake. Blueberries, not as much.

[@ChefLindseyFarr]

Thank you! Will do!

[@ChefLindseyFarr]

To each their own! 💙

[@joshcaligaris]

Adding this to the top of my cheesecake

[@ChefLindseyFarr]

Hi Josh! That sounds delightful, please let me know how it goes!

[@sw-forida-lisa5860]

Me too! Delish!

[@Rafaiolle]

You didn’t use cornstarch yes ?

[@ChefLindseyFarr]

Correct! The blueberries have enough pectin and they cook long enough to activate it. If you want it to be thicker, then you could absolutely use a cornstarch slurry. Whisk together 1 teaspoon of cornstarch with 2 teaspoons of water and whisk into the hot sauce. Boil at least a minute to cook out the raw starch flavor.

[@Rafaiolle]

@@ChefLindseyFarr thanks 😍

[@ChefLindseyFarr]

@@Rafaiolle You got it!

[@melbaperez554]

Did you Wash them first????

[@ChefLindseyFarr]

For sure, just off camera :)