Three Seed Spelt Bread (Dinkelbrot) Recipe in The Bread Kitchen

[@baccibee1]

So glad I have found you Titli ….your recipes are great and your teaching style easy and encouraging. I do hope you are keeping well and enjoying life . Thank you 🌷

[@BillyJones-mf3ev]

At last someone who really knows how to bake bread, explanation is awesome too. Thank you.

[@adamcharlottelotan4558]

Thank you so much Tilti, for your fail-proof, clear & precise bread recipes! We realy enjoy the process - from A to Z!

[@lavague7648]

A made this receipe three times so far. Simply amazing! Many thanks for sharing this. I dont have deutch oven. I used trays for cake and crust was very hard. But surprisingly after few hours the crust became more soft. This is my single receipe for bread.

[@angelinesanthanam5392]

Hi Titli did your simple spelt bread, it came out beautiful and soooooo delicious, really enjoyed it ...many tks for such a clear receipe!

[@emperorspock3506]

Just tried this with roasted Camembert and garlic - simply gorgeous!

[@krztofa]

This recipe worked out perfectly and was delicious. Wonderful. Thank you. Love this channel.

[@horatioredgreenblue2130]

just started baking my own bread and this is the best video by far - thanks for helping.

[@vaska1999]

Great recipes, presented so clearly nobody could wrong using them! Thank you for making these fabulous videos!

[@wildheart5]

That is a beautiful loaf of bread and looks very tasty.

[@jeffreyphelps8238]

Made this recipe using the kitchen aid for the kneading. Came out great.

[@moongloss9243]

Love this recipe! My bread looks amazing and tastes even better.

[@sassysanders3997]

You make me want to make bread again! I really enjoy how easy you make it look and how happy you are (it transfer to me). Thanks for making me smile.

[@yu-meisetu9151]

Thank you! I like this recipe! I'll try.

[@tattooedhippiechick]

Mmm, I love seeds in bread! I've been curious about spelt for awhile...I'm going to give it a go. Thanks, Titli!

[@SpoonerStudios]

Great as always. I've just made some wholemeal 4 seeded bread (not spelt) which s proofing at the moment. Love you videos as always. Straight forward, clear and precise. Thanks Titli

[@suztheultimateq2011]

This looks wonderful!

[@kelibica7782]

Absolutely understandable,very very well explained thank you.

[@karpetech]

Love it, thank you for the video

[@EvanC0912]

I like Dinkelbrot. And Dinkelbrot with seeds are the best

[@sohaibzoabi1996]

Thank u mama u teach me a lot of tasty bread and I like all what u do ❤️

[@kelibica7782]

How much time you let it the first time?

[@pandoreczkapl]

I am big fan of yours! Thank you for shering :)

[@azulluna1432]

This person is my ASMR

[@ilovstodance]

happy i found you yeahhh great videos love that spelt bread

[@domr4401]

Great channel, love the videos ! Thanks :)

[@markchandler001]

Hi, love your videos. I noticed with this recipe you do not use oil? Any reason and would you recommend not using oil when making spelt bread?

[@tamivazey2078]

Can I add some oil to tSpelt love to make it moist and how much I love it

[@apanteli]

That’s awesome. Quick question. How much grams will 1 tsp of yeast be?

[@walterwhite3018]

Please come back 😭

[@YSapphireGroup]

Thaks for this video! Please - my dough is quite sticky and all the measures were as you required… what did I do wrong ? 😢

[@do2nald10ve]

Hi what size of the proofing basket that u used for this recipe ? 8" or 9 " ?

[@Soy_Sauce_Supreme]

Titli when you say leave it in a warm place what do you suggest? It's a wee bit chilli outside here and it makes it a little chilli indoors too xD

[@beckijameson3844]

+KUNGFUFUMAN since your question was asked a year ago, you surely know already, but for the newer bread bakers, find a warmer area than is most of your home, such as on top of an appliance like the refrigerator, or near a heat register. In either case, be sure your dough is properly covered by a plastic bag so it doesn't dry out. When dough dries on the surface, it can't rise properly.

[@Soy_Sauce_Supreme]

+Becki Jameson actually I still had no idea. Thanks.

[@beckijameson3844]

You're welcome!

[@Ioannnify]

Looks amazing! Thank you for sharing. I don't have a kneading basket, will it make a big difference if I place it in a regular glass bowl instead for the last rise?

[@TheBreadKitchen]

Not at all. Just line your glass bowl with a teatowel and flour it well.

[@angelmic28]

I loveeeee this type pf bread! However, I've never seen spelt flour in my country before.. Can I use wholemeal flour instead?:)

[@TheBreadKitchen]

Michelle Poh Yes you can.

[@TheBreadKitchen]

Michelle Poh Use this recipe... www.thebreadkitchen.com/recipes/simple-whole-wheat-bread-recipe/

[@eliteflix1]

hello is this a.k.a pumpernickel bread?

[@AuroraDrukerMichaels]

Pumpernickel bread uses rye flour :)

[@junebug2195]

🙏🏻🌹🙏🏻

[@iamindigobaby]

Hi Titli I've a non bread question. How do you clean and protect hands after doing all the sticky kneading? I scrape the leftover dough off my hands and now they're ruined :(

[@crustyzimmerman3324]

Gonna have that one with my chicken jalfrazi. I’ll pretend it’s nann bread

[@kunobengad]

haha voice like Mrs Doutfire

[@queenb4098]

this is a man right?