Simple No-Knead Spelt Bread (Dinkelbrot) Recipe in The Bread Kitchen

[@alexz3074]

I made this bread today, with two minor changes: a little bit of xanthan gum and I baked it in a dutch oven at 230 degrees, like a good rustic loaf (20 minutes with lid and 15 without). It turned out amazing! It had a very good rise and tasted wonderful! Thank you so much for sharing this recipe!

[@aaz148a]

Thanks for the tip! at what stage did you add the xanthan gum and how much did you add?

[@rhonasessentialoils9607]

I’m using an outdoor oven and it only goes up to 400 degrees F , how would I adjust the baking time? Thanks

[@pleasedontfeedthe6235]

Anyone else want her to read them a bedtime story? Her voice is so soothing!

[@njstow]

Totally.

[@TheGmiah]

Lol!!

[@nataliewyant348]

I think she sounds like "Mrs Doubtfire"

[@isaz597]

@@nataliewyant348 he does. You're nearly there 😉

[@SniperNinja115]

Please Don't Feed The Vegans, what's with your name?..

[@benjamindrew9232]

Man, I started making spelt bread like this back around 2009 and there was little to no recipes online for spelt only bread! I had to do a lot of experimenting. Now there is plenty of "How to's" but your's is the best one I've come across. 😊

[@veronicavegap7]

I have tried this recipe twice an is incredible. Probably the almost incredible bread ever!!! your channel is devine.

[@1Aurora63]

THANK YOU!! I finally got a loaf to turn out! And it turned out great! It was surprisingly good. I could be happy replacing my store bought bread with this. It was soft, mild and delicious!

[@Milivo1986]

I've tried different recipes with spelt and this turned out to be the best one! Great taste and texture. Thank you for the video!

[@musselmm]

I made two loaves of this bread yesterday. One I made with the honey and the other I substituted xylitol for my parents that don't eat sugar. Both turned out incredible. I will definitely be making this weekly! It was even a hit with my very picky husband lol. Thank you!!

[@crochetgottaloveit]

So very glad to hear that xylitol will work. Many thanks!

[@wawawawa51]

Thank you so much for this recipe. We only eat spelt bread so I bake it constantly and my recipe takes up so much of my time with all the kneading and waiting. You've just save my ever lovin' life.

[@pelecyphora1]

This lady knows how to bake!

[@bpp325]

This is the easiest, simplest no knead recipe ever. I think Ill try it. Thanx for a video well done. 👍

[@giellanathepsalmist5801]

O my gosh your voice is delightful!

[@dtriniboss]

You can lubricate your hands with olive oil to stop the bread dough from sticking to your hands as you handle the spelt dough.

[@hollytomas8905]

Well, I am so glad I found this video, thank you! With provisions running low, I have lined up my partner and daughter to make some spelt bread tomorrow and was looking for recipes. She's gonna love this recipe and your lovely calming voice :0) Thanks again x

[@Thisisit120]

Please make more videos. Would love more bread recipes with whole grains. You do such a great job.

[@alma6911]

I've only just discovered your videos. I absolutely love your recipes and I'm going to try two of them today. I can tell you now that you are my new 'bread' friend!

[@Jennifer-oz8ec]

Spelt bread is one of my favourites! I love watching you stretch and fold the dough. Have to make this recipe. Thanks, again. So love watching your videos.

[@cavsomecadence6117]

Thank you. "Ms. Anaphylaxis" can't handle today's gluten. Your recipe and explanation made my day and improved my Outlook.

[@maryarnold1426]

This bread was simple to make and delicious to eat. Thank you for the recipe and the instruction video.

[@lalithaganesan3372]

Amazing recipe!!! Came out very soft. Thank you!!

[@thatsmetalking345]

I was reading an article recently about some scientists in USA who have been looking into some of the previously unknown health benefits of spelt flour. I was interested to learn that it has been highly effective in treating people with dyslexia.

[@azreenakhan5108]

Great recipe! Best spelt bread yet! I panicked when I was mixing the dough and added more water. That was my mistake. Had I followed the recipe exactly, it would have been just perfect.

[@saundersbetty]

Thank you Titli, your instructions were perfect and I enjoyed your soothing, confident voice.

[@marialia2817]

Interesting way to handle spelt bread. Thank you from Maria in Malta.

[@TheCelestialhealer]

Aaa, your voice plus an excellent bread. I loved making it and it turned out the best!!!🎉

[@aisyh771]

I tried it and it turned out beautiful, thank you ♥️♥️♥️

[@MrHiss2011]

I've made this loaf comes out great I added some quik oats for more Fibre. Yumm.thanks for the great video.

[@t-ray7140]

How much quick oats did you add?

[@temir591]

You are great.Your explain all stages of the bread making very well and clearly. I didn't dare to try to make bread before watch video of your canal. When I found your canal and watch your videos then I was dare first time. I tried made to two different breads rcipes and the result was excellent. Thank you.

[@ZebbiBibi]

That loaf of bread looks awesome.

[@wildheart5]

This is a beautiful loaf. I have never used spelt, but may take a try at it! Thank you!

[@EuSeiT]

Wow, that looks gorgeous. I must try this recipe, because I love spelt bread. Thanks fo rsharing.

[@feralbluee]

Finally, a spelt bread how to - thanks sooooo much :]

[@radyaa5683]

Did you try it ... I think she is using a sprouted flour if I hear right. Did the bread came out well for you?

[@AussieAngeS]

That's a wonderful looking bread loaf. Thanks Titli

[@marielacolon7510]

You're the best, Titli! That took like no time at all!

[@angelinesanthanam5392]

Lovely person you are and your Spelt bread sounds and looks as friendly as you are, going to make it def......🤗wish me luck always nervous with breads but you give a lot of confidence..many tks Ma'am

[@bjornmundt5801]

And it is very healthy! Many have problems with ordinary wheat. Please try it with sour dough! Nice!

[@richarddowell405]

Love that you get right to making the bread with no 15 min intro! I'm using sprouted spelt. Should I use more yeast? 1 tsp doesn't seem enough.

[@ajrwilde14]

no, no-Knead-bread recipes always use a small amount of yeast

[@fevkin]

Thank you! I was finding kneading the dough from another recipe extremely laborious, mainly because my hands were constantly sticky and gunged up. Fingers crossed that I can switch midway through

[@christinegitsham5012]

Great job Titli

[@Rhona-y6h]

Thanks for this video. Bread turned out great. How long should I let the bread cool before slicing it?

[@missymillie]

thank you for sharing this. I have to say I really enjoyed watching your video. I'll be giving it a try soon.

[@519forestmonk9]

Will be trying this tomorrow!

[@naturallystrong5256]

Amazing instructions! It was perfect by the 4th try! My family loves it! Thank you very much 😊🤗😊🤗

[@Tisa1979]

Is it possible to make this without the use of yeast?

[@houndjog]

Need to be at about a mile high - around 10.000 feet elevation and use baking powder to achieve the fluffiness.

[@sabinelang4036]

You could try it with sour dough starter ( flour and water) 👍

[@clrkkdd12]

Thank you very much just what I was looking for 👊🏽

[@sallywolves09]

love your bread videos can you use the recipes in a bread maker

[@Life-In-The-Netherlands]

I love it!! Thank you..

[@ThursdayDog]

Thank you for your video. I was wondering what I could do with my spelt flour, and there you are! Love it! I'll try it.

[@jamessquair6829]

Awesome - thank you!

[@Jennifer-oz8ec]

I made this bread and just loved it, loved it !!! It overflowed in my loaf pan on 2nd rising so had to put the dough into a skillet. I didn't think the quantity was enough to split into two 8" x 4" pans. The result was still deeeelicious! The next one is going to be your buckwheat loaf. So excited I found the recipe for a Hovis!! Loved those when I lived in England. What size loaf pan do you use for the 500g loaves? Thank you for what you do.

[@maggieandbart1]

Looks lovely.....where did you get your lovely deep bread tin from? I have searched for one but no joy.

[@TheBreadKitchen]

I bought mine online. It's called a pullman loaf tin, sometimes a sandwich loaf tin, and has a lid too!

[@miroslavaiordanova7810]

hey, Titli, show us how u make a clementine cake. :)

[@stationplaza4631]

I am calling into the ether to thank you Titli,..if you are still out there somewhere!

[@annatari675]

Hi looks simple.Was wandering can you use yeast that's quick yeast and doesn't need activating in water. Great video.hope to try it soon.

[@kasrindoodle]

helloo..👋👋..would your recipe work with buckwheat flour? Thank you.

[@MISSINGROGERHOWARTH]

Wow, that's such a lovely spelt loaf, I just know it was yummy=) Do you have any experience with Einkorn flour?

[@TheBreadKitchen]

It's not something I see often in the stores here :-/

[@MISSINGROGERHOWARTH]

It's quite expensive compared to other flours, but well worth it. I usually end up ordering it from a website called Tropicaltraditions.com. Thanks for responding, I love your videos=).

[@houndjog]

Jovial also sell this flour!

[@edstar83]

Looks yum.

[@originaljesse]

Does this work with sprouted spelt flour??

[@rhonasessentialoils9607]

Yes it does

[@rhonasessentialoils9607]

Can I use bread machine yeast?

[@marlezakovatcheva1736]

Am I supposed to preheat the oven?

[@BeeRich33]

Titli you would like Red Fife, an old Ontario favourite. Red Aleurone Layer, methinks.

[@martinitime3537]

Thank you for this delightful recipe. I like this bread very much and made it twice. I used molasses instead of honey ( honey is not stable at high heat and loses its nutrients) 100% maple syrup is another option. Also your conversion is somewhat off. 350 grams is 12.3 ounces.

[@rhonasessentialoils9607]

Can I substitute wholewheat flour for spelt or do 50/50 wholewheat flour and spelt flour? TIA

[@Jan-fb6fd]

Can you use this recipe to make rolls?

[@jossiani84]

Thank you again for this great video. I will make this bread for the fifth time today. It is always delicious, easy and healthy and very easy to digest. I usually make three or four loaves the same day and freeze some for later use. Sometimes, make one of the loaves replacing 100gr of sprouted spelt flour with 100 gr of sprouted oats mixed with nuts or seeds or both (I just add a little water as it makes the dough a little dryer). Today I would like to make it with and experiment with longer fermentation, perhaps overnight fermentation instead of the 2 hours second raise. I would like to know if there is an advantage in makind the dough the day before baking, to allow for a longer fermenting time. What do you think? Has anyone tried that?

[@yoya4766]

Come back, I miss your no fuss recipes.

[@rhondabailey9238]

Mrs Doughtfire

[@aymanmiloudi3113]

Rhonda Bailey her twin 👩‍❤️‍💋‍👩

[@isaz597]

@@aymanmiloudi3113 his you're nearly there 😉

[@PFBuck]

@@isaz597 The voice is by far the most interesting thing about this video. Hard to focus on anything else.

[@isaz597]

@@PFBuck yup

[@carolebarton776]

May I ask how many cups of spelt flour are in a pound? I don’t have a kitchen scale.

[@elkeartsandcrafts]

Thank you for the recipe, it turned out well, although I reduced the water to 300g, because I've been having a problem with my spelt flour, with other recipes. They were all too wet and the dough didn't rise well.

[@neenaj5771]

Even I was able to use only 200-250 ml of water. The water measurement given here is not correct.

[@worldsojourner1]

Thank you for the video. I noticed that you had only one rising rather than two. Would'nt two risings give a lighter texture or is the spelt too delicate for that? Would the stretch and fold technique work for regular whole wheat flour and should there be one or two risings?

[@ajrwilde14]

spelt only needs one rising and wheat needs two

[@ivyfeenix]

Can this recipe be used in a bread maker?

[@Jennifer-oz8ec]

Have you used a crockpot / slow cooker for making breads? It's something I've just discovered and would love to make this in my crockpot.

[@maggieandbart1]

Thank you...will look online for said tin.

[@kzien]

Hi! May I know what is the size of the bread pan used?

[@williamstewart208]

I tried this recipe today using white spelt only, it was very wet and certainly didn’t look the same consistency of the one in the video, ..it was more like a baguette doughnut I followed through as much as I could, and although it did prove it had no real structure and was like ectoplasm flowing over the tin....any answer me as to what my have gone wrong...?/

[@Warmenhuizen1]

Really love this bread, made it several times already....would like to try it with some nuts or raisins....is that a good idea ?

[@TheBreadKitchen]

Sure! Have you tried my three seed spelt bread recipe?

[@Warmenhuizen1]

Not yet, but i will soon!!

[@MB-fr6gu]

Great

[@carltonwilliams6877]

Thank you

[@carmenchandiaaros769]

Ist perfekt!!

[@krystalgray2851]

Hello firstly thank you for sharing and secondly I just would like to know could I use this spelt bread recipe for the bread rolls recipe that you have also shared? Thank you again.

[@krystalgray2851]

An update, I've made three ! First was a flop. But it was to be expected I made mistakes. Second was good. Third was amazing!!! I just have a question for you, as I have made lots of 'starter' from water and flour. How much would I use instead of the dried yeast? And how long would I let it rise etc?

[@seonghyunpark4339]

What yeast do I use ? Active dry yeast ? Instant dry yeast ?

[@squange20]

I’ve used instant dry yeast, and it works very well for spelt bread.

[@chrishasler6736]

What is it hard ??

[@iamcraigk]

Isn't the stretch and folding a type of kneading?

[@TheBreadKitchen]

You could argue that technically it is a form of kneading. However it lacks any of the intensity or duration that you would normally associate with kneading dough. It's more like a... quick, gentle massage of the dough :-)

[@ofife270]

Hello! And thank you for this recipe!! Could you please define a warm place for me? I'm not used to cooking bread so do you mean room temperature or warmer? How could I create these conditions at home? Thanks again!

[@squange20]

Place in a switched off closed oven until risen.

[@crochetgottaloveit]

I'm new to spelt flour. Do I need to sift it first?

[@walterwhite3018]

No

[@giorgosurban]

Is this the same thing as emmer bread?

[@oenthusiast]

No, it's a different grain. Emmer is an ancient wheat but it won't behave the same as spelt.

[@TheAncientOne1000]

Where can I buy Spelt? In the USA

[@seasonalt792]

Berlin Natural Bakery in Ohio, some health food stores, Whole Foods, Sprouts, some high end supermarkets. I found it most practical to buy from Berlin Natural Bakery over $35, no shipping charges.

[@littleminna]

So I've baked a lot of bread throughout my life (in my 40s now) I don't even need to follow recipes. But spelt bread is the one thing I'm having trouble succeeding with, so I thought let me for once watch a tutorial and actually follow a recipe exactly as it is. So I did. So when following this recipe I found that when i added the liquid to the flour it was super dry, and there was a lot of flour left over in the bowl. So i decided to add some more luke warm water a little at a time, i don't know how but it ended up too sticky now, so i added more flour, I kept adding and kept adding and it was i thought ok now, i don't want a dry dough. But the strech and fold thing, didn't work out for me at all. No matter how much flour i put on my hands, i even tried oil, it was so sticky and too soft to pick up in one go and strech much less fold. So I gave up. I just let it rice, once in the bowland a second time in the baking tin. Another thing, this dough raises so much it gets stuck on the plastic foil, so when it comes off the baking tin, quite some is stuck on the plastic and the dough in the tin shrank quite a lot, now it's half the size.

[@littleminna]

Ok so now that the bread is done let me add to it that other than that it doesn't have a nice shape on top (because the dough got stuck on the plastic foil like I mentioned) the bread itself turned out really good. It was perfectly baked and tastes really good.

[@paolo5807]

Hi Titli, I've tried this recipe exactly TWICE, double checking the water and flour weight, but the dough is always a bit wet and when I let it rise to the top of the tin, it looks like it is on the verge of collapse. When I took it out of the oven it looked like a very large brick. What do you think I am doing wrong?

[@ajrwilde14]

too much water, different varieties of spelt absorb different amounts of water

[@miztri]

OMG! With all the stretching, I don't know if I'm baking or working out

[@soniarose1387]

Hi, with what could I replace honey, to make it vegan? Thanks

[@gabideen]

you can use agave syrup :)

[@truthseeker6384]

Brown Rice Syrup is an alternative.

[@dianclarke1554]

Hi mum, how much is a lb flour in cups

[@maryarnold1426]

Amount: 1 pound (lb) of spelt flour white mass Equals: 4.45 US cups (cup us) in spelt flour white volume

[@paulinecallahan6888]

Help! I attempted to make this bread twice but the consistency is that of cake batter! What am I doing wrong? From Canada what does 500g equal in cups for the flour? I used a little less than 2and 1/4 cups. Thank you

[@dianeky617]

pauline callahan I googled grams of flour to cups and got this answer. Hope this helps. How many cups is 500 grams of flour? A: QUICK ANSWER Although it depends on the type of flour that is used, 500 grams of flour is generally equivalent to 4 cups of flour. There are approximately 125 grams in every cup of flour. Converting grams to cups is a simple equation; however, there may be some slight variation in the amounts yielded. This is because you are converting from a unit that measures mass to a unit that measures volume. General all-purpose flour can be converted by dividing the number of grams by 125. Other types of flour, such as whole wheat, bread and rye flour, may require different conversion equations because of the differences in weight compared to all-purpose flour.

[@shruffles35]

4.35 cups. So 4 cups plus just a little over 1/3 cup. :)

[@shruffles35]

Update: I made this, and I found I needed under 1/3 cup. If I do it again, I will start with 4 1/4 cup of flour. You can always add more! But it came out good. A bit dry after 5 days. I think one with a bit of oil would work better, or brush the top of this with melted butter as it comes out the oven. Cover and cool so it steams it a bit. That works for me too. Take out when cool.

[@michelle10261]

hi title, i have just found out i have IBS and have ti eat gluten free or sleit bread i already made my own bread, But i will have to take out the honey and put in maple syrup. the diet is called a low-fodmap diet.

[@shweta8454]

Wow titli i am impressed

[@queenbee7855]

Pls wat is spelt flour.

[@TheBreadKitchen]

Flour made from spelt, an ancient variety of wheat.

[@queenbee7855]

Tq,i dont think we can get in our country.

[@lauravia1685]

Thanks titli!! I remember requesting this bread.. Its a lovely swiss "must eat" Whats the difference of normal flour and spelt flour?

[@TheBreadKitchen]

The gluten in spelt flour is not as strong as in the flour made from modern varieties of wheat. I also think that spelt flour gives a much tastier loaf!

[@FreshGrey-pm4vw]

11 ounces of water mixed with 16 ounces of flour doesnt work - it made a liquid mess. followed your recipe here; 500 g (1 lb) spelt flour, white or wholegrain 350 g (11 fl oz) lukewarm water 2 tbsp honey 2 tsp salt 1 tsp dried yeast I let the yeast activate for 10 min. But after adding the water into the flour, it was like soup. Are you sure the US measurements are accurate? 1 pound is 16 ounces.

[@junebug2195]

🙏🏻🌹🙏🏻

[@feralbluee]

p.s. really well done vid - simple and well explained :] - skillful and cheery.

[@jamesgearhart1243]

I am following the instructions but the bread is not rising nearly as much as Titli's. Any suggestions???