Throw Away Your Ramen Packets And Make This Instead | Part 2

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Chili Oil Recipe:
2 tbsp Chopped Garlic
1 tbsp Shallots
4 tbsp Chili powder
2 tbsp Sichuan peppercorn powder
1 tbsp Whole Sichuan peppercorn
1 1/2 tbsp fermented beans
1 tbsp Sweet bean paste
1 tsp Sugar
1 1/2 cups Cooking oil
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[@thatdudecancook]

Hope you all enjoyed! We put the rough recipe in the description next to the link to Vivians Chili oil, but remember you must measure with your eyeballs as Vivian said in the video!! HAPPY COOKING!!

[@CookingBomb]

It was so much fun!!! Thank you for inviting me and let’s do it again sometime ❤

[@jesussaves852]

Jesus loves you and may God bless you ..

[@skibidi.G]

intro music KICKS ASS 💥 BOOM

[@skibidi.G]

​@CookingBomb what strong lady, wow!

[@707ridah]

Thank you

[@Xeraux]

Sonny, Thank you for being such a gracious host. Even though it’s your show, you handed Vivian the reigns, let her cook her dish, and you did a great job supporting her. It was nice to see a host let someone else be the “star” for a collaboration. ☺

[@stevemiller2296]

for real

[@redeye1016]

The sergeant pepper cut scene 😂 and I love that she got involved with the fridge beating! Great video ❤

[@charliebrown1828]

Great collab! She’s great lol! Marcus too funny!

[@busyrand]

She was very funny too... This is my first time seeing her... I'm binge watching this content and literally planning out my grocery store list for Ramen because I'm all out...

[@mrpankau]

I had szechuan peppercorns for the first time at a dim sum place years ago. I had no idea what was happening to me. Every time I drank water I would get this intense taste of lemon, but there was no lemon on the table. Drove me nuts. But now that I know what it is, I love it, lol.

[@feralgrandad4429]

Though I'm British I was born in Hong Kong (my dad was there in the Army) my Amah used to make chilli sauce very similar to this. I'm definitely going to make this with my grandkids this weekend. OMG, thanks for this. Was such a nostalgic blast from the past!! 😊😊

[@frankbrowning328]

You 2 work well together. Great video

[@holdenwinters68]

The first part of this video changed the way I make ramen forever. Excited for a part 2!

[@cornfloats7004]

Wonderful stuff, Sonny! I love Vivian! Thank you for all that you share!!!

[@mr.sideburns2031]

That was a fun video, the chili oil looked so good and she was a good match to your energy.

[@funnyside6]

Great episode! Loved your guest and excellent editing!

[@agingerbeard]

The montage music gets me so hyped 😅 this was a divine duet ❤

[@madmaxxx82]

Sgt. Gilbert going full rage mode😂❤

[@CatineSkyi]

Why is Sgt. Gilbert raging though? I didn't get the joke.

[@speak2aaron]

Such a great video and collab! Imma make that sauce too... looks like everyone enjoyed it at the end. So fun!

[@bleutitanium6513]

What a great collabaration ! Fun. I've been meaning to make Your chili oil... now I will have to try Vivians as well. I just purchased some szechuan peppercorns ! Thanks again for a fun video !!

[@blotcho84]

Wow, awesome collab - you're both great!

[@mattyj5751]

I've got to make this. And I loved Vivian and her energy. Very confident with her Chinese eyeballs. She has a new fan for sure. I'm really concerned about Sergeant Gilbert!

[@nlawson2004]

It’s crazy how so many cooking posts scrape ingredients with the sharp part of the knife, which dulls it faster. I learned on YT to flip it and to use the non-sharp edge to act as a scraper instead. It’s a nice habit to form when handling ingredients.

[@emiliaabeyta159]

Thank you. You both cook good together.

[@sherlsville2068]

Vivian is a delight, subbing to her channel for sure!

[@maxiemax5096]

Awesome collaboration, my two fave youtube chefs

[@johnryan6456]

Let's go! Thanks. This is a great channel. 👍

[@keithdavies6771]

That was outstanding!

[@alexanderprice4274]

看起来很好吃!!! Thanks, Sonny& Vivian- it's a 🎉Partaaay!!🎊🥳🪅

[@cadillacsupreme7126]

I meassure with my Chinese eyeballs lol 😆 😋 😂 😅 I wasted my food laughing she's so funny

[@asianboi000001]

Bro I’m loving the cutaway skits!!

[@alexchico3876]

Love the collab

[@matthewgleeson2594]

Vivian is the bomb what a great collab!!!!

[@keithwilson8235]

Really great content!

[@abominablebbq1682]

Honestly one of the most believable cooking videos on KZbin. Two people experienced in their craft, making it relatable to us all. I’m sick of all these A5 wagyu nerds using equipment the rest of the world could never afford. (Not saying that’s you by any means)

[@ThisOffendsMeTV]

Josh Weissman and his duck fat, stand mixer and pasta roller in every video

[@abominablebbq1682]

@@ThisOffendsMeTV exactly 😂😂😂

[@Blade2point0]

Vivian rules, great video!

[@thomaskolb623]

You have way too much fun. Love your content.

[@Ophoo5]

That was awesome! I love the Chinese. I love Chinese food. And I love Vivian!

[@sdvc244]

I Like It Thanks!

[@enragedbutterfly]

Dude! The original is SO GOOD! I’m so pumped to see this follow up! And with another of my favorite cooking YT creators!? Is it Christmas?

[@barrysrandomness]

Your videos never cease to impress. I'm making this tomorrow, but I don't have a wok. I'm guessing a small pan would do just as well?

[@retrorich6991]

Awesome love you show

[@chrisharrell1407]

She has the gift of gab, she's wonderful!

[@ShaneGraham057]

Thanks a lot Sonny, I just bought a jar of this from her site because of this video. Im not mad :D

[@rooroomiri]

Never thought I'd see her here. Great colab!!

[@Flippokid]

Oh yeah chili oil, I've been meaning to make another batch!

[@benjaminjantzen1398]

No such thing has ever existed before. What do you mean?

[@NicoleMcGuey]

Lmfao she's a blast, I loved her 😂❤

[@Droskii92]

She was awesome! Fun video!

[@charidhermin5794]

Yes do more collabs!

[@Sharky762]

Fantastic

[@princemarkied8071]

YES!

[@salmanmahyuddin8384]

oh cool a part 2. just use feeling!

[@nizzlemania836]

Vivian is a ball of energy. What a fun, nice lady

[@ApexLunatic]

Im in love with this woman 🥰❤

[@williamfotiou7577]

FINALLY! A real man stating the obvious. Thanks bud, for a while I thought I was the only man watching. I just want to say, I do not have a skateboard, backpack or a knit cap.

[@dcam91]

Welp, this is amazingly good. I didn't have mint which was the missing piece and it was still delicious. Used Ajika seasoning in place of allepo pepper and damn this is good!

[@blondeenotsomuch]

Szechuan peppercorn so good. American chinese dont use it much yet or black vinegar. Both transform the flavor from salty and sweet to a deep flavor that has many more layers of flavor

[@wyovids]

Great video Dude

[@peterme7265]

Any chance recommending somewhere on line for quality ingredients for this recipe where I live no Asian stores and I enjoy watching your channel also I I picked up a new channel she a pleasure to watch❤

[@agingerbeard]

Many spices can be ordered online or thru your local store, even if they do not normally carry them. ❤

[@AdamuTubes]

Learned my nearsighted eyes have always been Chinese kitchen eyes thanks to this joyful vid. Much thanks!

[@TheUxodude]

Another great video. Could I be a taste tester for your culinary adventures? Keep it going !

[@Ittiz]

The chicken Raman packets in alfredo is addictive and cheap. Basically make the Raman like you normally would but swap the water for an alfredo sauce.

[@Beastman44]

I like how she jumped in there against the fridge at the end as well 😂😂😂

[@BuckFlicks]

Nothing makes me roll my eyes quite as hard as someone who condescendingly says they throw away their ramen packets. Chili oil is fantastic, and this recipe looks great. I'm not replacing my ramen packets with it - mostly because I eat mine like soup. She was awesome.

[@Sniperboy5551]

This is a cool collab, she seems so sweet

[@markdowse3572]

"Don't measure ANYTHING!" I love Vivian's style! ❤😁 You just KNOW that she knows exactly what she's doing... She's totally awesome! 👍 I'll eat her food ANY DAY! 😋 Szechuan Pepper is superb. I actually had it in China. Must look for it here in SYDNEY! 🥰 Brilliant Team video, Sir! 💎 M 🦘🏏😎

[@Geoduck.]

Big fan and long time subscriber of Cooking Bomb. This was a fun video. My wife only uses Lao Gan Ma she says that's what her mom used back home in Asia.

[@effortlesschoice]

This better be a good upgrade…I wandered around stores for 3 hours getting the ingredients for your ver 1.0….finding chinese black vinegar aint’t easy 😂😂👍

[@mgrego2]

Thanks for the reminder. I had forgotten why I bought the black vinegar. I love Jing’s chili oil but it’s so freaking expensive!

[@FongBot]

I need a video about how you made that enormous cutting board!

[@Hollis_wants_your_comments]

MALA MARKET right here in the USA is an online store for all things Sichuan, including the Er Jing Tiao chilies that Vivian mentioned (3.5 oz/100g/4.5 c for $14, and incredibly soft and pliable, the best you can get in America from Guizhou Province in China).

[@marbles2466]

Nice

[@ClayThrower]

Show how to make those pickles next. Great stuff.

[@GoMathewVideo]

good for her for not shaming people for buying things in the jar.

[@matthewjohnson9413]

I love this channel. I will sacrifice some ramen and peppercorn so this channel will grow.

[@aclabonte]

Hello hello! Never fails to put a smile on my face

[@pourattitude4206]

"I can't say older than YOU, but probably older than you - whoever is watching." Excellent burn! 😂😂😂

[@timr0by]

Just made a bowl of Nissin Fire Wok ramen watching this. I used the packet. 😂 But, I also melted in an S&B curry block.

[@kazuhasgloves]

Let's goooo !! 🔥🔥🔥🔥

[@TheBrokenJester]

I always had an off feeling about Sargent Gilbert. Now it all makes sense

[@filmscorefreak]

That long bean looks like something a Klingon would eat! Great episode, every part! love the evil Sgt. Gilbert bit lolll

[@joshuarock8223]

Chef John makes nice oils on “the taste show” KZbin channel too 🔥

[@mikeyo1O1]

Last one of these I bought the fly by jing 3 pack and made it, as cheap ramen still holds a spot since my early childhood. I'd like to throw my recipe in the mix, as I think it's worthy. It's roots are Based in the California correctional system. Boil your noodles, drain damn near all the way. Add spice packet, and some diced Embasa brand pickled jalepeno's. I'm tellin ya dudes. Snap, I also have that cleaver now, lol.

[@BlackDynamite901]

90 seconds in and i already love her😂😂😂

[@spuds6423]

Vivian is one hell of a spitfire!!!🤣🤣 One must be careful in her kitchen!!🤔🤣

[@aGj2fiebP3ekso7wQpnd1Lhd]

Mix the avocado oil half with extra virgin olive. It retains almost the same smoke point while adding flavor and improving health.

[@lostboi3974]

Thats why avo oil is my favorite. Mild flavor

[@jamesharris1899]

I love the stream of consciousness rabbit holes you guys go down in the middle of the videos.

[@arabscamel1034]

The hype man yes when he opened the jar was great, lol.

[@getsomepack]

I would love to see you and her do general tso’s chicken and hot and sour soup

[@donavasq]

I wanted to see her chopping the fridge with that knife 🤣

[@JFTL81]

Marcus has a unique way of eating pasta noodles… 🍜 🤤

[@Cyber_Nomad01]

Auntie Roger!

[@user-bv4zx6ln9m]

Yep, have to agree. ThatDudeCanCook. This Dude is fast becoming my favorite KZbin chef. My go to dude. Though it's tough to make a choice. I really enjoy Chef John, always will. Cool dude. Good teacher. I think he might have been the first cooking dude whose channel I binged watched one weekend. Nothing better to do dudes. quandary All those cooking dudes. What to do with all those dudes? I can't spend all day binging the channel of dudes. Can I? Would you? What say you? Do I have to restrict myself to just one cooking dude?? I think I will just say I don't have to have a favorite. YOLO dudes. Weekends are made for wasting. For lazy dudes. I am a lazy dude. I can have plenty of favorites. I don't have to have just one. Its like a Pringles chip. Just one aint enough. And This dude is one of my favorites. Top of the list favorite. Top tier of the cooking dudes. Got it dudes?

[@UnfinishedProjectDartSport]

I’ll take some!! Hold the shallots!!

[@james394]

Link for the wok and wok burner please 🙏🏾

[@thomasstone7207]

I don't know if it possible but could you show me something with cabbage that I might actually make and like?

[@rodleyeriffe9149]

Enjoyed this. My wok is 40+ years old. Hand crafted. Paid $30 in the early 80's, would not sell it for $200. 😂

[@HillsPatrolTD42]

Marcus diving into the noodles at the end 😂🤣😂🤣

[@ewoody4149]

Where can i get those noodles from?

[@wilburjohnson5583]

Hey Sonny. Are you still in Colorado? Tips on high altitude cooking would be very useful! I live at 6,800 ft in New Mexico. Propane not good

[@thenext9537]

Once I learned what amounts are what, you can use your hand and fingers. 2 for a pinch, 3 for a larger pinch. Your palm for tablespoon or teaspoon. Cooking with eyeballs isn’t hard and after a while you will have it down cold.

[@al145]

I need to go to the asian market, i have been out of chili crisp forever

[@whiskeythree1622]

Sonny: 'Behold ... I give you -- 'Avocado Oil'!! 😮😮😮 Expensive, but totally WORTH IT!! 🤙🏽

[@TheMichelob]

Please make a short film with sgt. Gilbert and Marcus.

[@Tbird2191]

Lol!!!!❤❤❤❤❤❤Best vid colab !!!🎉🎉🎉🎉🎉🎉😂😂😂😂🎉🎉🎉🎉🎉

[@ddsherds50]

Shes a firecracker😂