Thumbprint Cookies | Preppy Kitchen

[@wycofarm6821]

I'm on a Preppy Kitchen baking marathon! Just made your thumbprint cookies. I made some of mine with strawberry preserves and I made a small batch of the chocolate filling you used in your s'mores cookie cups. They are delicious! So far I've made your strawberry lemon cake, vanilla cupcakes and s'mores cookie cups...not all in one day lol!! I'm really enjoying your videos and you taught me how to make buttercream flowers which I am super excited about! Thank you!

[@moonkissed3033]

I LOVED♥️♥️ when he said....I am using the silicone whisk instead of the metal whisk, because his kiddos were sleeping and didn’t want to wake them. What a GREAT DAD!!!!

[@MrsSweety0506]

Kila Morgan so lovely. Didn’t know he has kids 😄

[@patatajones244]

That was so cuteeeee

[@amyroden5715]

@@MrsSweety0506 he has twins

[@nayelidesantiago8388]

Oh he does have kids

[@nayelidesantiago8388]

He should do a video with them

[@BleedInAllColours]

I just made these with my 6 year old and as usual, Preppy Kitchen did not disappoint. They were easy and fun to make, they forgive mistakes. I adapted the sugar to European taste (120 g instead of 200 g), since the jam ist sweet enough. They turned out so lovely, we're definitely making them again! Thank you so much for your effort!

[@alaysiakayebutler6299]

A

[@KateMalta1]

I just tried this recipe now. What can I say... Just simply amazing!! So easy and yummy!! 😍😍 I used 130g white sugar and 70g brown sugar. When I folded everything together the dough remained a bit sticky but just added some more flour and it was perfect 👌. Got out 32 biscuits with this recipe. Thank you preppy kitchen for your amazing talent 😊 xxx

[@Efleemimi1]

Where can I get this cookie sheet!!!!

[@LadyOttoman4]

I’m going to make these with my nephew, he is autistic, he loves to bake with me. Thankyou so much for also adding the ingredients in grams for us living in the U.K.! I love your videos so so much. Thankyou again for being so awesome and fun and inspiring. Xx

[@miriamyopan5169]

I love that you're a dad and you cook. Man, men in my country should watch this!!

[@markg3025]

I love your no fuss approach to baking. In this episode you answered my question of “how can this man stay so slim given the sweet baked goods in the house”. The answer is “the kids are napping”, chasing them around is the happiest form of exercise.

[@rosalyngrau9356]

I will try this recipe, but with guava. The dough looks perfect. I use to do polvorones with guava and they are good.

[@rosedookie2760]

Thanks for the guava idea love it

[@cucar8363]

Yes, Guava~~~~~

[@sharonolsen6579]

I love making these with no bake cheesecake filling added to the "well" after cookies have cooled ... oh yum !!! : ]

[@micasaesloca]

the dough is the bomb...i tossed my other recipes..and just used this one

[@marthesemackay8854]

I tried the Chocolate chip cookies ...... tried loads of recipes but this is the best and one the quantity is sufficient Well done...but they took 15mins .....the result is amazing I'm not buying anymore.I recommend your lemon meringue recipe it's a WOW I tried it .....again HATS OFF👏👏👏👏Thanks for sharing.

[@chrili4069]

In Germany we make them for Christmas - and when I translate the name it's 'Angels'eyes'! :-)

[@p.s.shnabel3409]

Husarenkrapfen 😸

[@MrsSweety0506]

Einfach lecker 😋

[@Jeffffrey0902]

The name walks a fine line between Christmas and Halloween.

[@emilyalcorn3547]

I love the name... Angels Eyes... 😍

[@jia5357]

I am making them for Christmas toooo 😍😍😍

[@mynewlifebegins]

We've been making these for years in our house. We use Almond extract in place of the vanilla. So good. Thank you for sharing another wonderful video.

[@daryljohnson5442]

My four year old grandsons will be with me on Friday. This is a good project for us, many different activities to share to complete the project. Thank you John,

[@michellew.6597]

I chilled the dough and used a wooden cookie mold and filled the center with jam and they also came out beautiful .such a good recipe !

[@lidiapopovski4975]

My kids and I made these for Father's Day (Australia). I had the kids do the thumbprints which made it special for father's day.

[@quynhtramhung2233]

you cook in such perfect relaxing way love the fact that you dont talk or add any disturbing music its just so relaxing to watch this

[@mirandawilkinson1280]

I have made jam thumbprints so many times. You wouldn’t believe how delicious they are filled with lemon curd!

[@callsign.Noctra]

That sounds amazing 😍

[@Pythonaria]

Savour every moment with your boys. Such a precious time. Before you know it, they'll be grown up with little ones of their own 💖

[@lizmiller7681]

This is so true. The time flew by with my girls, where did it go? It just flies!

[@lorraine5083]

My daughter asked me for my Tom Thumb recipe… we used to make them at Christmas when kids were little. I can’t find it😳🫣so I’m happy to find yours!! We used to dip them in crushed walnuts before putting them in jam in. I’m going to make your glaze too!! Thanks!!!!!❤

[@clarabow11]

I adore this man's video, I find him so calming and relaxing and he is so straight forward, uncomplicated and without that ego, I find every reciepe he does is faultless, works out perfectly! Thank you so much for your recipes and lovely warm personality!💛

[@dowedachan]

His recipes never fault with me! It's always perfect and everybody loves it! I made this cookie 🍪 3 times double batch! And still my family & friends ask for more! Thank you ❤️✨

[@colleengallo4831]

After rolling I dip them in beaten egg white and roll In chopped almonds before pressing and filling with jam. Delicious

[@ernestinahinojosa6036]

I can already see my son's face when he finds out he can stick his thumb in the dough😄

[@Fa6im94]

Ernestina Hinojosa thats so cute 😹💕

[@rochevermeulen8248]

Aww🤗🤗

[@naimairfan5738]

Children are soooo cute.

[@albesbgedris3121]

i love you channel straight to the point everything is so clear and neat no annoying background music it is just perfect

[@qweeknee4208]

Watching this as I bake Russian Tea Cakes! I will have to try this and I have homemade jam. Thank you for sharing.

[@habbsrvfedericong5802]

as another food channel i can truly say that your videos are so enjoyable and entertaining to watch deep relaxation is guaranteed

[@maryellencudney3440]

Corn starch works its magic again! Lemon Curd is my family's filling of choice.

[@darianacanelo1163]

Loooveee them I made it with a pineapple jam I had made and the recipe is so easy to fallow. This is the third recipe if yours that u fallow and my husband loves all three of them, u have learned so many techniques from you, thank you thank you thank you!!!!

[@cfong12000]

Delicious recipe! I did substitute 1/2 coconut sugar for the granulated sugar and I used passionfruit curd instead of jam. It was DELICIOUS!! Thank you, John!

[@rieksgdvincentjt6758]

i love how super easy the ingredients are

[@lynnshaw5068]

I don’t know how do you know what I’m thinking. I’ll be thinking about baking or cooking something and I’ll open up my iPad and there you are it’s just what I wanted to do your photography is spot on I love everything like it’s right up my alley thank you for all your hard work.

[@nathannelson6843]

I've made thumbprint shortbread cookies, but I've never thought to use cornstarch before. This guy is fantastic!

[@sashineb.2114]

I've always loved these cookies. They're a favourite of many people. Thanks for sharing this!

[@pattimccraw6168]

i like watching preppy kitchen he gives all the measurements of the ingredients he is using and great detail of how to make the product

[@cherribanaszek9015]

this turned out extremely delicious thank you so much for sharing the recipe and also the metric measurement for the same

[@debralarive]

175k on the same night as the 2019 Grammys! And the “Chef-y” award goes to John of Preppy Kitchen! Congrats!

[@AdrienneCM10]

This is a fun classic recipe that is perfect to make on all these snow days my son is having here in Michigan!

[@ethelntsoakiphillips1095]

Thanks for sharing. I always enjoy watching your videos. Your instructions are clear and your tips are awesome.

[@BanU6314]

Thanks for another great recipe! I love your videos!!! The joy you put into each one of them and how you take the time to explain every little step, really makes the difference. You inspire me to keep baking all kinds of things, you're the best!!!

[@macebridgeman6397]

Bruno Urrutia truuuu

[@sljritz]

Thumbprint cookies have always been my favorite. They're so versatile. You can do any kind of filling. Although I may be partial, because the jam fillings are the best.

[@StevenPerry]

I love making thumbprint cookies. Have an Emeril Lagasse recipe for lemon raspberry thumbprints that I make 4-6 batches of every holiday season (along with about 8 other kinds of cookies). He adds some Chambord to the jam to thin it out... OMG, talk about being extra! Love it! Gonna have to try your recipe and switch up the jams. Maybe a nice orange marmalade? YUM!

[@Baroness72]

Just made these. Absolutely fabulous! I followed recipe in video.. not the one online you have posted (it's different). I used the same brand of preserves, but I bought the one called Four Fruits (my favorite) this recipe is a keeper!

[@CatsPajamas23]

These are great with pecan pie filling (w/brown sugar, no corn syrup, for consistency). I like the butter-to-sugar-to flour ratio of this recipe, can't wait to try it (if I bake this season.)

[@doriskenner5411]

I love these thumb print cookies and are my favorite. I really enjoy making them. and my family loves them. I also like to make the Thumbprint iced cookies which are also delicious! Love your recipes! You are so great at baking! And I really enjoy your videos!

[@sarahmichaels2117]

I love these cookies. I made some with a maraschino cherry in center and they were great for Christmas.

[@marysakal2845]

You know what? I was just thinking of what to take to work for everyone at coffee time, I was thinking of these cookies and here you are making them. Awesome!!

[@marysakal2845]

@@PreppyKitchen Most certainly. Thank you.

[@Aaelita]

Ive been binging this channel for the last week. I only have 1 question, how may mixers does this man even have.

[@debbymarks9490]

😂

[@angelicashobby]

I learn something new with each video. Finally baking is not so scary! Thanks for keeping it easy & fun!! You would have been my favorite teacher in school🤗

[@RobertJohnson-je6tx]

Great with coffee in the morning or with tea in the afternoon. These are always delish.

[@solapolonchek8524]

I have made these cookies so many times! They are delicious and so easy! Props to you for introducing me to my favorite cookie!

[@NikitaBaxla]

Thank you for giving the recipe measurements in both grams and cups! Really thoughtful of you. 😊Also this recipe looks great! I will try it out for sure but I'm a little apprehensive. The last time I tried baking thumbprint cookies, they didn't cook properly beneath the jam 'wells'.

[@murphycooper899]

I love the way you explain, the way you’re funny, your smile, your attitude, your patience! I’m trying these, made the dough and put it in the fridge, going to bake them tomorrow, can’t wait 🥰Hope it’s ok to let it cool overnight, it’s already late in the night here 😁

[@kathleenbrennan8260]

I just want to say…… I love your attitude!

[@hufsarizwan3687]

I made these and they turned out to be yummy. Although I Initially thought flour quantity was much but it turned out amazing

[@mrtodd3620]

If you turn a sandwich bag into a makeshift pastry bag and apply the jelly that way, it makes things a lot easier.

[@Michelle-pm6lk]

That’s what I did this year at Christmas time! I just used the cheap fold top bags. That way I didn’t feel bad about using a bag for each flavor and it held just the right about of jelly for the batch size I managed to make.

[@colorsoflife9098]

Thanks, I have tried this recipe and it's easy with yummy result....thanks a lot

[@courtneyk8325]

Corn starch!! Omg yes thank you! I always failed at making these because they would always spread out too much!!

[@hudharizzy795]

Love his mixer I am love with the color.. can’t wait to make them ..

[@racheldupuis9558]

I did those with my mom all the time when I was little! So much memories! Thank you so much! ❤❤❤

[@Sungaze1111]

we had a variation for Christmas every year, but more of a shortbread cookie with jam and crushed walnuts or pecans. They were kind of a cross between a sugar cookie and a shortbread and thick and buttery.

[@fearlesskitten2475]

Your recipes always bring back so many wonderful memories of my childhood.💖 I never liked the jam so my Mom would do a batch with 1/2 of them with almonds and almond extract and the other half with mariochio cherries YUM! Love your channel!

[@jeantaua9053]

I love making these cookies. The only difference is that I bake them in their ball stage and then use a wooden spoon to make the indentation and then I put the jam in the center. I am sure either way would work.

[@picantesworld7723]

John, old fashioned cookies like these are the best they are simple and that glaze makes that cookie so good! Thanks for sharing 🙂

[@greenbeanhandsomemachine]

I want a kitchen aid 😍😪 my life would be soo much easier 😂❤️

[@Sunnybun_nesa]

I looked them up after watching his videos and I didnt realize they were so expensive lol. I still bought a mixer though 😂

[@dawnsmith2448]

@@Sunnybun_nesa 👏👏👏👏Good for you!!

[@bethotoole6569]

@@Sunnybun_nesa For as long as they last they are well worth it. Can you find a refurbished one? There used to be a kitchen aid store in Greenville OH that had a sale every year of refurbished mixers but sadly they recently closed. Perhaps kitchen aid sells refurbished machines directly.

[@Proverbs--tx6yr]

Id be 500lbs if I bought a kitchen aid lol

[@kiberianabobo609]

this was so satisfying to watch and i have to try to make this myself now

[@christinedarrock8486]

I love that you don't stress if the icing isn't perfect!

[@mayhembeading3737]

I've recently discovered that I'm crazy about cranberry things. Going to make this with either homemade cranberry sauce or Christmas jam with cherries. Can't wait!

[@andreawilliams8342]

THANK YOU for a delicious recipe for one of my favorite cookies! It came out perfect 🎉

[@alohood6278]

Thank you very much, I liked the recipe .. The cookie recipe helped me to save, I no longer need to buy it from the bakery :)

[@monikacordery11]

I adore your trick with the sieve!Why did I never think of it. Very good. Have subscribed. Thanks

[@crazygoatlady4287]

Oh yum!!! That is a great recipe for these. My mum always made these for us when we were kids. Home sick lol

[@inproper3952]

Love thumbprint cookies!!! YAY!

[@kellyfernando8499]

Thumbprint cookies transport my mind back to my childhood. Thanks for the safe trip. :-)

[@cheyennesemone523]

0:39 I'm extremely distracted by the "2/4 tsp" measurement for the salt why not 1/2 tsp 🤔🤔🤔 lol

[@lauriesliz2731]

Seeing if we are awake, or will correct his math. lol

[@solapolonchek8524]

I’m pretty sure that he was confused or just air headed for a couple of minutes O_O unfortunately for me I’m Always air headed. lol 😅

[@lupitafonseca]

I thought the same🤔 but then i remembered i have a son with Asperguers😂 And he always makes or says things in a different way but with the same expected results, so im not surprised. Now im just opened to understand😊 anyways 2/4 of a tsp is same as 1/2 tsp just a different way of saying it💁😉

[@kellyfernando8499]

He's probably messing with us - he used to be a math teacher. :-)

[@a.s.4095]

I have the same 100 year anniversary mixer! Can’t wait to make these :)

[@barbaralund2434]

Misty blue! Love it!!

[@mariajurado8580]

I made these easy and delicious cookies and my family just love them! I am now making more as a request 😋👍😂😂 T.hanks John God Bless you and your cute children.

[@katherinecabralez7503]

One of my favorite cookies my mom would make as a kid. ❤️

[@danniellesherridu6802]

thank you for this awesome recipe will definitely try making this

[@hunterofbaking7098]

I love this thumbelicous cookie

[@janelbuckley8332]

They're easy, but I think they look fancy.

[@pamdavis6604]

Dude you are awesome! Love your show ❤️❤️❤️❤️

[@barbaralund2434]

I love Preppy Kitchen videos! I use a pestle to make the indentations. Uniform & clean! :)

[@badonkeyM5Y]

2:34 try’s to lift without unlocking lol - I enjoy watching every move! You’re brilliant.

[@anincandescentglow]

LOVE this recipe !! I was really nervous but they turned out great!

[@saraisanchez1288]

Your videos are so approachable and always come out perfect. Im now the baler of the family bevause of your awesome videos

[@jfurl8468]

I really love this channel! You're so genuine and sweet - and obvi have wonderful recipes!!! 🎂🍰🍩❤

[@jfurl8468]

😊

[@jrrose6689]

Here in Sweden we have a cookie called Hallongrottor (translating to "Raspberry caves) which is really similar to this one. It has strictly raspberry jam in the middle and no icing

[@mandanamirshekari6528]

Thats so good😃how lucky your kids with a chef 👩‍🍳 dad🙏🙏🙏🙏thank you so much love your videos 🌸🌼

[@juliacleveland]

You are by far my favorite baker! Every video is super fun to watch and so easy to understand! Btw, I bought cake strips because of you and they worked fantastic just like you said! I used your recipe and another recipe for my son's bday cake. (Made them each 2 times to test which I wanted) Your recipe won the best taste and texture...the family didn't want to finish the other cake I gave them 😂😂😂😂😂

[@georget7166]

They're cute and yummy. I'll save mine for my morning coffee.

[@rubiaakhter8383]

Your all recipe i like it. i like your cooking style and kitchen room .

[@ToastdeAant]

I am always making those cookies for christmas. But I am rolling the dough through oatmeal first and then press it down with my thumb and filling it with marmelade :D

[@TaxiTea]

Made them today with bear jam. Great recipe!

[@alanietujague8724]

I just found your channel and I tried this recipe today they came out so well on my first try. Very easy to follow 👌.

[@packertai1]

Yum, these look so cute and good! I would eat the blueberry one too, my favorite! ❤😊

[@baharlallari2070]

thank you very much. I love your recopies. they are fantastic.

[@courtneyk8325]

Also love how you do measurements with the grams! I do all my ingredients by grams rather than cups etc! So helpful thank you!

[@AdrienneCM10]

I've never tried blueberry! I'm a raspberry and strawberry fan myself. My son just turned 9 and is finally at the point where I don't have to make him rewash his hands every 2 mins when baking with me 😂

[@rhondanegrete7153]

I love your video's and recipe's

[@carlosrobbins9178]

I'd love to see your take on the lemon cooler cookie, with the powder sugar coating. It's my favorite!

[@heavenlee1965]

I'm a diabetic and these were always my favorite cookie. I have a bag of monk fruit that I can use to sub for sugar. Would I need to make any other adjustments to keep it consistent with your dough?