JAEW BONG MOO YONG | AROMATIC CHILI PASTE WITH PORK FLOSS

[@ThunThunChannel]

Jaew Bong stores well in the freezer too. Have a great day everyone!

[@Xiao_Fei73]

Question, would it be nice if I omit the pork floss and substitute that with fish floss? Thanks!

[@jennys.8005]

Always come back to your channel to make the BEST jeow bong! 🙌🏼🙌🏼🙌🏼🙌🏼

[@ThunThunChannel]

@@jennys.8005 thank you so much! I’m glad you enjoy the recipe! 🙏❤️

[@hannahmoore9215]

I learn of so many foods/ingredients from your channel. For example, I had never heard of pork floss. Love your cooking and narration on your videos!

[@ThunThunChannel]

Thank you so much Hannah! Yes, pork floss is usually eaten as a snack on its own or used as a topping. It’s almost like jerky that’s been shredded into fluff. It’s yummy. Thank you for watching and have a nice weekend!

[@annamin294]

I totally agree, Hannah -- That's exactly what I wanted to say😁 Watching Thun, taught me a whole new world of flavors---ie) fish sauce., shrimp paste, and Hot peppers!

[@dorkyher3569]

Love how you recorded it. Clean simple easy and professionally done.

[@garyphanna524]

Since you don’t sell it.. I guess I’ll have to try making it. lol Thanks for the recipe!

[@mgonczi]

I made this today, was awesome!! Thank you 😊

[@ThunThunChannel]

@@mgonczi Thank you for trying! Glad you enjoy it!

[@afriend621]

What a beautiful cultural experience ! Thank you.

[@sreymaygalca556]

I’ve been wanting to eat this like forever for sure I’m going to try and make it thanks for this vid👍🏻🙏🏻

[@ChunmaiRoo]

Thank you for this video! I’m going to try to make jeow bong!

[@eshackleton8248]

Love your voice. Totally ASMR. Thank you for your work.

[@viexay]

Jeow Bong. My favorite Lao dipping sauce. With Lao sticky rice ! 🇱🇦

[@TMX369]

You're the best! Loving all your recipes! I've yet to try most of them, but the Cambodian beef skewer recipe was delightful! Thank you for sharing your techniques!❤

[@ThunThunChannel]

I’m glad you enjoyed the Cambodian beef skewers! Thank you so much for watching and for your support 🙏

[@larisamead235]

I love jeow bong. My spouse is Lao and I’ve been wanting to learn how to make this. Thank you 🙏

[@savannchum7541]

Your channel is so therapeutic

[@ThunThunChannel]

Thank you!

[@lakewoodmontessori4353]

Wow! Looks delicious.

[@vicheakeng6894]

Thanks

[@lindawarren6721]

Interesting, first time meeting pork floss, I'm going to try this ❤

[@dokjumpa62171]

Love the simplicity of your ingredients and instructions. Been wondering how to make it. I will definitely give it a try. First, must head out to get the items. Thank you..!

[@ThunThunChannel]

Thank you, I hope you enjoy it!

[@rejn1420]

Another beautiful video. Sitting here trying to think what would be a good vegetarian substitute for pork floss. I think even without the port flushed it would be really good.❤ The music is great again😄

[@amysomsichack218]

Love your videos! Everything that you make looks so delicious and I am definitely going to make this jeaw bong tonight. I love the Issan music at the end of the video aa well❤ thank you for sharing the recipe.

[@ThunThunChannel]

Thank you for watching and for the kind words! I hope you enjoy it 😊

[@tipthompson4173]

Your Jaew Bong looks delicious. 😋

[@ThunThunChannel]

Thank you so much!

[@evofemale]

Great recipe, can't wait to try it out!

[@ThunThunChannel]

Thank you, I hope you enjoy it!

[@nidasuo7567]

Absolutely love your recipes! And your videos are very soothing 😊

[@ThunThunChannel]

Thank you so much!

[@karenbenavente1124]

Great video! Thank you I'd love to try some of that 😋

[@classical7]

Yummy

[@sophielaurenti8846]

Thanks for sharing. Jeow bong and soop nor mai are two dishes I look forward to eating during Lao New Year. Your recipe looks much easier than my mom's recipe.

[@ThunThunChannel]

Yes there are many variations of jaew bong. This is definitely an easier one. I plan to do the other variations as well in the future. Thank you for watching.

[@niamtxiv]

Omg, 🤯😳😳😳😳. 12 years ago. I had a Khmer friend. It was late and I remembered he gave me some of this with rice. He said he didn't know what It's called but his grandmother made it with pork floss. Omg, it was so good with rice. Now I know.

[@karenwong6634]

Sir do you have recipe to make pork floss

[@annamin294]

To be sure, this is 'exotic'... To me , at least-- but I can honestly say, my mouth is watering.,... I cant wait to try it and see how all the flavors come together👍👍

[@lakewoodmontessori4353]

Going to store to get all the ingredients right now. 😆

[@ThunThunChannel]

Oh yay! I hope you enjoy it. Feel free to adjust the flavors to your liking ☺️

[@lakewoodmontessori4353]

@@ThunThunChannel Please make a video on the crispy beef jerky. I'v been trying, unfortunately I have not been able to get the flavor right.

[@wowwatchth7782]

One of my favourite menu while being in childhood 😊 the next door grandma shared it to me and I am always looking for this recipe for remembrance to her ยายฝูบ้านพันลำ I know only it must be involved Lao culture because we are Puan Thai #ไทยพวน and living along the Mekong river 😊

[@SeaKBoyz]

How long is it good for ?

[@laugheveryday5285]

Omg thank you for the recipe! Do you know how to make kapee pow? Future tutorial please 😬

[@ThunThunChannel]

I’ll look into and may do a recipe in the future. Thank you for watching!

[@Petelaosound]

Yum

[@DarlenePecker]

I love eating this with veggies. My mom would scold me bc I don't eat it with rice and my belly ends up hurting but still worth it!

[@ThunThunChannel]

I like it with veggies and also with meat too. It does get too spicy without the rice though 😁

[@chimxamminh6643]

Excuse me,what kind of leaf is that?

[@ThunThunChannel]

It’s Kaffir lime leaves

[@ellarussell8769]

I am ashamed of myself as I'm Asian and born in Laos and lived there the first five years of my life but I do not know how to make Jeow bong. I recently made jeow maklen but have yet to try jeow bong. I love the smokey spicy goodness

[@សុផលម្ហូបឆ្ញាញ់]

ជំរាបសួរ បងប្រុស វីដេអូល្អអស្ចារ្យណាស់🙏🙏🙏❤️❤️❤️🥰🥰🥰