This custard was on my to-do list since last year and I finally made it today. And it's the smoothest custard ever! Thank you for this delicious recipe! :)
@山木太朗5 жыл бұрын
プリン作りの参考になりました!ありがとうございました♪
@CorisCooking5 жыл бұрын
こちらこそ作っていただいてありがとうございます😂
@OOHKitchen5 жыл бұрын
I love this kind of dessert 😍😋 looking so tasty. Thank you for sharing 🙏
@CorisCooking5 жыл бұрын
kzbin.info/www/bejne/epfFk5JuoKlpqbM thank you😄
@muffinsfluffy58145 жыл бұрын
US/Mexico =Flan Philippines =Leche Flan Japan = this vid. All are the same ingredients others use more milk or eggyolk. Condense milk but very close. Just saying if you want to google the recipe.