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Welcome to episode 2 of Before 30! It's my parent’s 30th wedding anniversary, so I thought it would be fun to surprise them with a mini getaway trip to Whistler and make them a 6-course home-cooked meal! 🥰
On the menu, we have sticky pork belly, tea eggs, stuffed chicken wings, pan-fried shrimp, and Taiwanese pork chops. Food has always been my family’s love language, so to celebrate their love, I thought there was no better way to express my appreciation for them than to cook a delicious meal.
I have a few of the recipes already on my blog listed below, but let me know if you would like a detailed recipe for any of these dishes!
I am so grateful to be able to celebrate my parent’s 30th anniversary before I turn 30. Life is so short, so here is your sign to spread some love today 💕
FEATURED RECIPES:
Sticky Pork Belly tiffycooks.com...
Egg Fried Rice tiffycooks.com...
Tea Egg tiffycooks.com...
Ramen Egg tiffycooks.com...
Potato Croquette tiffycooks.com...
Taiwanese Pork Chops tiffycooks.com...
Links 🔗
Food Blog tiffycooks.com/
Instagram / tiffy.cooks
TikTok / tiffycooks
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