*realistic* what i eat in a weekend + meal prep with me (easy comforting recipes)

Hi, I'm Tiffy :)
What is your favorite day of the week? Welcome to an episode of What I Eat on the Weekend. The weather has been beautiful, so we have a busy weekend planned with lots of good food!
Thursday nights are always my favourite, the anticipation of the weekend coming up puts me in such a great mood. To get myself ready for the weekend, I made a batch of Ginger Milk Tea Sago, an easy one pot recipe that actually helps with blood circulation, plus it is super delicious!
Friday I woke up craving Japanese Tamago Sando. I had these in Japan and I was blown away by how creamy and delicious they were. The secret tip is to give the eggs an ice bath after boiling and separating the yolk from the egg white! I paired this with a cup of Yuzu Honey Chrysanthemum Ice Tea and it was PERFECT!
I went for a walk with my sister and enjoyed the great weather we have been getting. Then, I ended the night by making Taiwanese Bento Box Style Fried Pork Chops and Noodle Soup. My mom used to make my Taiwanese Pork Chops for dinner at least once a week. It was one of the first recipes I learned to make when I moved out on my own!
Saturdays are Dom and I’s date night. This week, we went to Fort Langley and enjoyed brunch at one of our favorite restaurants when we started dating. Then we went to Abbotsford to watch my sister’s puppy race at the Abbotsford Canucks game! After a long and eventful day, we went home and had a bowl of my go-to kai dong noodles and air fryer steak.
I have been prepping my mom’s no-knead bread recipe every Saturday for the last few months, and it has been a game-changer! You wake up the next day with the perfect dough, and you can add whatever toppings you like and enjoy it throughout the week! It is so easy and so delicious.
Sunday night, my parents came over for a Korean BBQ! While I was waiting for the bread to bake, I marinated some meat and prepped some of my go-to side dishes, Korean Spinach Salad, Korean Bean Sprout Salad, Sweet and Sour Cucumber Salad, and Spicy Korean Cucumber Salad. This meal was so good, and I had so much fun eating and chatting with my parents.
Weekends are the perfect time to relax, eat, spend time with friends and family. Thank you for spending the weekend with me, I hope you enjoyed this vlog, and I will see you next week!
PREORDER MY COOKBOOK HERE!! geni.us/tiffycooks
KAIDONG: kaidongfoods.com/
NOODLE: kaidongfoods.com/products/noo...
NO KNEAD BREAD RECIPE 🍞
3 cups all-purpose flour
1 ½ cups room temperature water
1 ½ teaspoon salt
¼ teaspoon active dry yeast
1) In an airtight container, mix together flour, salt, and yeast
2) Slowly pour in water while mixing until the dough becomes sticky
3) Close the lid and let the dough rest overnight at room temperature
4) Flour a clean working surface and dump out the dough
5) Stretch the dough into a flat rectangular shape
6) Add whatever toppings you would like
7) Fold the top and bottom of the dough to the middle, forming a long log, pinch everything closed
8) Fold the right side of the dough to the middle then fold the left into the middle
9) Pinch everything closed and lightly form the dough into a ball
10) Transfer the dough onto a baking sheet then transfer into a cast iron and place in the oven for at least 1 hour *oven is off
11) Remove the dough with the baking sheet from the cast iron then preheat the oven to 490F with the cast iron with the lid on
12) Once the oven is at 490F, place the dough with the baking sheet into the cast iron and bake at 490F with the lid on for 20 minutes
13) After 20 minutes, remove the lid and bake for another 10 minutes. You can add more toppings during this step
14) Remove from the cast iron and let it rest for 20 minutes before cutting
✨ FEATURED RECIPES ✨
Ginger Milk Tea Sago: tiffycooks.com/ginger-milk-te...
Japanese Tamago Sando: tiffycooks.com/japanese-egg-s...
Taiwanese Bento Box Style Fried Pork Chops: tiffycooks.com/taiwanese-pork...
Korean Spinach Salad: tiffycooks.com/korean-spinach...
Korean Bean Sprout Salad: tiffycooks.com/korean-bean-sp...
Sweet and Sour Cucumber Salad: tiffycooks.com/two-types-of-a...
Spicy Korean Cucumber Salad: tiffycooks.com/spicy-korean-c...
Links 🔗
Food Blog tiffycooks.com/
Instagram / tiffy.cooks
TikTok / tiffycooks
Tiffy Books Discord / discord
Music from Epidemic Sound! You can sign up to access the music here:
www.epidemicsound.com/track/l...

[@rebeccasuur]

Love how you didn’t film too much while your parents were there. I think it’s so important to really enjoy the time with your loved ones, also Dom, and not filming tooo much.

[@tiffyycooks]

🥹❤️🥹

[@zainmoosa1883]

Bro im fasting and i don't know why i like watching these😭

[@KMBHHS]

same😅

[@Saidel3]

😂😂😂​@@KMBHHS

[@madz_grace03]

Same

[@Billie___]

Me too😭😂

[@tiffyycooks]

hehe sorryyyyyy~~

[@truthbetold2611]

Kick up a notch in the egg salad by adding mustard, cucumber, pickle or capers, and dill. Black pepper, oh yes!

[@Dianna88]

Then that wouldn't make it a Japanese Sando 😊

[@Honeyoc]

I’ve been loving the what I eat in a week videos

[@tiffyycooks]

YAY so happy you enjoy!

[@chillipeppa88]

I can't even begin to tell you how much l love this video, it's got it all, from amazing food and drinks, useful tips, cute pets, books, dating adventures, plus relationship and life advice. What more could we ask for? Please keep these awesome videos coming, LOVE seeing your life both inside and outside of home. Thank you for sharing it with us! ❤❤❤

[@tiffyycooks]

thank you so much!! im so happy you enjoyed the video ❤️

[@MelyndaVang2023]

I think this is one of my all time favorites of all your videos. This has such a GOOD warm VIBE to it. The food is also super delicious. If I were your parents, i'd be so proud of you and so happy to be your dinner guests. My last most favorite was when you hosted them also and made like ten different dishes including walnut shrimp. That was a fantastic food video.

[@carolineindacityphx]

Poporina was too adorable 🥰 Go! Go! Go! 🎉🎉🎉 As usual, everything on the menu was 10/10! And your parent's thumbs up...perfect! ❤️

[@tiffyycooks]

hehe she is so cute!!! thank you so much for watching 🥰

[@BoredTing]

I’m always in such a happy place when I watch your videos 🥹😭😭😭🥰 there’s just so much love and comfort that I feel, and it’s honestly a huge stress-reliever. Sending so much love and many prayers to you and your family 🙏🏽🥰 thank you for sharing some of your life with us, Tiffy!!

[@tiffyycooks]

this makes me so happy!! thank you so much for watching 🥰

[@poojaaprabhu5408]

you are giving me free food therapy 😭😭😭 , your videos calm my anxious ass thank you , and keep doing what you love

[@tiffyycooks]

omg thank you 🥹🥹❤️❤️

[@SimplyK888]

I started watching your videos recently. Love your simple recipes cause that's what I always look for....too lazy or busy to cook. Thanks for sharing your mom's no knead bread recipe. I've baked no knead bread many times before but never had to leave it overnight to rest. But I will definitely try your mom's trick of leaving it overnight and baking it tomorrow.

[@HoaiPhuongNguyenLe-vu5xc]

Thank you so much for your vlog Tiff. In my tough times, I always find your long vlog to comfort hard feelings and to appreciate what I have in life so much more. So relaxing and I just love your dad and your mom's energy so so much. I wish them good health and well being. all the best to you Tiff

[@rodicacojocaru8071]

You are very nice person and you cook in a special way, with passion, that's why I'm watching you! I'm from Brasov, Romania and I will never cook these recipes because I am used to other kind of food but I love watching you! 👏👌

[@camillecostanzo5873]

Cannot wait for the restock!!! ❤❤❤❤

[@sherriezack4259]

Me neither I'm so excited

[@tiffyycooks]

WOO i cant wait 🥰

[@Ashleyxxking27]

I'm ready for Thursday restock! I can not wait to try the oils and noodles. Have any of yall tried them yet? ❤

[@bex2b474]

I thoroughly enjoyed that! I buzz out on your short videos but feel absolutely hungry and keen to cook your recipes. Thank you for showing us your love ❤

[@tiffanys4971]

Once again I really needed this video. The end spoke to me because, I’m trying to do just that ; spend time with those that I love and want to be around me❤thanks Tiffy! Your videos melt my heart. The video quality and editing is “Fire.”

[@justmealex-cc5zp]

Ooo glad to see you guys having a good week and lots of people enjoy your delicious meals❤

[@tiffyycooks]

thank you so much!!!

[@user-ql5yc6dp4d]

Thank YOU for making such amazing quality videos for us! Your cooking, your story and your family are so hardworking! I can't wait to buy more of your products!!!

[@osmanhossain676]

i always love egg salad sandwiches.

[@rashicoree]

Your vlogs are literally so calming ❤

[@kaviyavarshininatarajan4128]

Everything looks soo delicious and so pleasing to unwind on a weekend. 😊

[@tiffyycooks]

thank you!! 🥰

[@marieaviless]

aww I always like your videos. They're calming and fun to watch every time :)

[@debbiegreen6706]

I’m really loving these vlogs, I love your content on TikTok but loving these even more ❤😊

[@michaelscott3059]

why did i cry at the doggie winning aww

[@michelegallant7508]

I really love your videos! God bless you and your dear family ❤

[@simplyellenxo95]

Everything you make looks so delish Tiffy❤

[@starlightcombust]

the sausage dog race part was so cuteeeeeeee ❤ thanks for sharing it with us 😊

[@KJL_M]

You make it look SO EASY!! ❤️👍🏼

[@TheNessMonsta]

Love these longer videos!❤

[@tiffyycooks]

Yay I’m glad you like them!! ❤❤

[@Christina-li7sc]

Ahhhh... you're a life saver! My husband and I are both medical residents and we save so much time watching your videos and following your recipes! Also was curious where you got your stainless steel side dish containers ( I scoured your amazon list and couldn't find it).

[@GG-uz7zh]

I loved watching this!

[@bqdhillon]

yes i get sleepy when its sunny

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸Nice method of cooking. Simple and straightforward but looks delicious and healthy. I like how you describe the health benefits. Cheers 🥂

[@genesisvillar4685]

I really love your videos. It inspires me to cook.

[@pratishthajany]

I have waited forever for another vid like this omg😭 ❤

[@soymilkgirl]

Please don't stop! Love your videos xx from Italy :)

[@osmanhossain676]

i always love beef alfredo pastas with mushrooms and chicken alfredo noodles with mushrooms.

[@nombulelomoseki3064]

I'm a new subbie and have already fallen in love with this refreshing content... all the way from South Africa🌹

[@Renee-hu1fk]

That looks so good Tiffy!! I've been watching these videos for a long time, and you're my biggest role model! Next time I'm going to try your ttebokki recipe. Hope it turns out well!

[@tiffyycooks]

THANK YOU!! ❤️ let me know how it goes!!

[@usagimoon.x.o6256]

Love your videos!!❤❤

[@Racheal_TV]

I just learned a lot of the "rain" sounds are actually food frying, especially bacon 😂

[@gwendolynegonzalezhilerio3086]

I love all the video, thanks for sharing 💛

[@tiffyycooks]

Thank you!!! ❤❤

[@clarissediannetormis5500]

Superr agree 💯% that the sound of deep frieds are music 🎶 to the ears! 😊💞😍😍😍 Always love watching your videos maam Tiffany. .you always cook amazing foods with love 💖👌🤗

[@tiffyycooks]

Hehehe thank you so much 🥰🥰

[@rebeccagilman2020]

🌺 Aloha Tiffy, I really enjoy your vlogs! Thank you so much, however, I always get hungry after watching your vlogs! 😋😂🥰. Keep it coming! 💖

[@kingfisherrocks]

Your book arrived today, so i can't wait to cook from it! I always look forward to your videos, they have the best vibes. I am most definitely going to make the sago, it's something ive never had before

[@tiffyycooks]

YAAAY thank you so much for the support! ❤️

[@tangomango5360]

Just joined the book club ❤ currently listening to The Housemaid, loving it !

[@CarmenChan]

I’d love to get Kai dong but am in Australia/Southeast Asia 🥲 Can’t wait for whenever you expand it here, looks so good!

[@natsuki7899]

Your kitties are adorable!

[@susanspence3029]

Your food always looks super delicious! I am hoping to buy some of your products soon.

[@jessmarie148]

Awww!! i'm loving Po!!!😊❤

[@CindyLee-oq4fl]

You are such a great cook❤

[@mon6745]

Such a yummy video - love thay youre having fun, Po is sooo cute omg 🥰🥰🥰 and fast too 🤗

[@tiffyycooks]

Hehehe thank youuu ~ she is so fast!!! ❤❤

[@serendipitychimmy]

Goshhh Tifffyyyyyyyy Your cooking videos are just therapy for me Ahhhh I am literally now on my snack break and your video pops up Now tell me what's more perfect than this Goshh I am sooo happy Love you sooo much Always stay blessed

[@tiffyycooks]

hehe thank you so much for watching!! ❤️

[@cwchan7982]

Got your cookbook last week, can‘t wait to try all the recipes 😊

[@tiffyycooks]

YAAY THANK YOU!!!

[@pinkpeachz]

Great video! I love learning more about TCM too. I find myself drinking more hot drinks than cold these days 😂

[@AmbrishaRamsook]

Thank you for sharing 😊 much ❤❤❤❤

[@FloridaTesfay]

These videos are for the soul >3333

[@Dianna88]

Sharing the recipe for your mom's Taiwanese pork chops was so special. It must be delicious!

[@lucykuria8682]

I love it when dom eats 😂

[@jackiemaccaskill2111]

I received your cookbook! It’s beautifully done. Lots of love from the Island ❤ xo

[@tiffyycooks]

YAY THANK YOU SO MUCH!!!!

[@ka6091]

really enjoyed the video

[@sharettarogers3304]

Mmh-Mmh-Mmh…I just love your vlogs🤗💕💕

[@tangomango5360]

I’m gonna try make the airfryer steak and noodle combo ❤ still got all your sauces 😍

[@sdmajesty]

patiently waiting for Canadians to be able to buy 🙏🏼🙏🏼 I can’t wait to try your sauces!!

[@tiffyycooks]

Very soon!! We’re working really hard on it, thank you for ur patience and support 🥹❤️

[@tosaveme9]

Gotta make the bread! Would you consider making a shop with me or a korean market haul? Id love those videos:)

[@tbee1575]

Just made it. DELICIOUS!!

[@osmanhossain676]

i always love taiwanese beef chops.

[@Nini16525]

I’m fasting and watching your videos too. It’s torture! I wasn’t hungry and now I can eat the world 😂

[@Icybubbles945]

I need to try that bread recipe!

[@emmalan159]

This looks so good, so yummy 😋😋😋 I want eat all lot...

[@keeppushingtruth2356]

This is very Nigella Lawson. At first I wasn’t feeling the vlog but the more I watched I was intrigued. Before the half way mark it reminded me of Nigellas tv show back in the day. Very very good job.

[@lockerhisns]

I thought you quit youtubechannel but I finally found your cooking channel 😂😂yay Have a nice day tiffy :)

[@sothearyouk373]

Everything looked delicious🤤! I will be trying that air fryer steak soon🙌🏽

[@tiffyycooks]

YAY let me know how you like it! 🥰

[@blebita3628]

Would LOVE for your products to be available in New Zealand!!

[@amberravine2232]

YOU ARE GORGEOUS!! After years on youtube.... you are the only one I wanted to see in "shorts"..I mean youtube shorts. . not hot pants. (im not a creep, just a fan. ) Please make more.. you are the Christina Ricci of Asian cooking. We love you 😘

[@beccable08]

Haha! I’m from Vegas and The Henderson Silver Knights are one of our hockey teams ❤ Love your videos!

[@tiffyycooks]

ahhh you guys destroyed us 😂 what a fun game to watch

[@xbebejosiex]

More videos like this!

[@tiffyycooks]

I got you 🥹❤️ thanks for supporting!!!

[@IvysKitchen]

Hi! everything looks amazing and I can’t wait to order your sauces on Thursday. did you use warm water for your bread dough ?

[@powerpuff4ever]

If it’s at all possible to make like a bulk size option for the golden scallion oil, I will happily be the first one to buy 😭 I knew I would love it so I bought two the first time but I went ham and put it on literally everything so I ran out with a quickness

[@osmanhossain676]

i always love chocolate donuts.

[@osmanhossain676]

i always love beef noodles fried.

[@ngochoanganhvuong6352]

Hi Tiffy, I love your recipes. I really want to recreate pork chops and noodle recipe. Can you recommend alternative products of Kaidong since I don't get access to Kaidong products :(( I also live in BC. Thank you! Again, love you vids

[@judys7207]

Love watching you and all your recipes! I wish I can buy your products but it’s always sold out 😢

[@kdsketch]

When you guys finally get your noodles and sauces stocked in the UK it’s all I’m going to eat 😂

[@elizabethk7295]

I love this video! I’m curious- what’s your fav Book from the book club?

[@wanh3703]

I thought im the only one who felt sleepy when sunny. Most of my family members are felt sleepy in cold seasons😂

[@osmanhossain676]

I always love Korean beef.

[@elviradrayer3609]

There so adorable

[@questinpodcast]

The sleepy in the sun is because sunlight lowers your cortisol! ✨

[@tiffyycooks]

Omg!!! Great to know ~ I always get so sleepy hahahaha

[@nicooliver6019]

Just curious is your your hubby Korean? I love that you also incorporate Korean dishes into your routine, it looks super yummy

[@allicrothers]

How do you heat up your meal prep meals? Do you have recs based on some of your past meals?

[@vygong]

Hi Tiff, if I dont have the staub pot to bake the bread, is there any alternative? Thank you for your videos!

[@jaringnding5677]

I love watching your vids so much ❤❤❤

[@tiffyycooks]

🥺❤️

[@lilove6560]

Have you ever done a sweet filling with the bread recipe, like dried fruit and nuts?

[@osmanhossain676]

i always love steak noodles fried.

[@avanna4880]

please please give us a menu for Holy Week! :) it's all about seafood so I wanna know your recipe ideas!

[@1024specialkay]

can you do a separate video on making dutch oven bread? just got a dutch oven and really want to make bread!

[@zainabbehlim9838]

Love you 💜💜💜

[@tiffyycooks]

love you too!! ❤️

[@xiangy]

Thanks for another amazing video!! Could I find out the size of your cast iron pot?

[@tiffanyhuang1749]

If we don't have cast iron pot, can we use a normal baking pan?

[@osmanhossain676]

i always love well-done beef.