The BEST Air Fryer Soy Sauce Chicken

[@meemster101]

RECIPE: 2 pieces of Boneless Chx Thighs w/ skin 2.5 tblspns soy sauce 2 tblspns dark soy sauce Dash of white pepper 1/2 tblspn Chinese 5 spices powder (plus green natural brand; see Amazon) 1 tspn of white sugar (I'm sure brown is fine) 3 cloves minced garlic Marinate for 30 minutes, skin side up for 20 min on Air Fry at 380 degrees. I'm sure ginger would be a nice addition. 👍 You're welcome😁

[@beautysodeep_7835]

Thank you

[@ichsanrosaldi1938]

I live in indonesia, chinese 5 spices is not available yet, can you recommend me to change this ingredient please?

[@shab3315]

​@@ichsanrosaldi1938kalau misal masih blm nemu, ada kok di toko oren. Cari aja keyword nya chinese five spices atau ngohiong bubuk

[@kishenkumar6536]

380F = 193 degree celsius

[@josephinesinaga9852]

​@@ichsanrosaldi1938I just don't put in the five spice

[@BishoujoMegami]

NOTE FOR PEOPLE WHO DONT LIKE TOO MUCH SALT I made this recently and would highly recommend following the original measurements on her blog rather than the ones in this video, particularly if you find foods too salty. I also switched to low sodium soy sauce. I then doubled the measurement of marinade ingredients because I seasoned 7 thighs at once and it was perfect! Not too salty. Didnt have the super crispy skin but it was crispy enough for me. I put it in the oven at 170c on fan for 30 mins. Would recommend 10 degrees more if you dont have a fan setting as fan ovens get hotter! It was absolutely delicious and will be doing it again❤

[@limtseho3540]

My picky 10 year old child tried this tonight and he loved it! Thank you so much 🙏🙏🙏

[@lucassnepvangers222]

its chicken…

[@Beandal]

​@@lucassnepvangers222 And?

[@MawrinMai]

That crunch persuaded me instantly

[@divadanza78]

Yay! I just got an air fryer and was looking forward to seeing if you have any air fryer recipes

[@owens5737]

Underrated channel

[@megisawesome]

I made this for dinner and it actually took 20 minutes, and it is really nice.

[@redwater2439]

My younger brother made this and it is actually so good. I can’t recommend this recipe enough! The chicken was flavourful and juicy. I’m from Singapore and this recipe is 10x better than the Michelin starred- soy sauce chicken.

[@jblue475]

I’m making this tonight for the second time. (Loved it) I may add a lil ginger to marinade this time also maybe orange zest. It was fab as is tho! I’m feelin adventurous lol

[@mckennaimoh3226]

We added orange juice and ginger :)

[@Greeko_Poloz]

Chicken thighs really are the best cut of meat.

[@widowatiproborini7186]

What's the difference between soy souce and dark soy souce ?

[@davidhu5000]

In chinese cooking dark soy sauce are ursually used for color and dark soy sauce needs to be cooked. While light soys sauce are designed to be used in its raw form. Like dipping sushi and etc. Also light soy sauce is also saltiers

[@widowatiproborini7186]

@@davidhu5000 thanks!!

[@rexlapis1075]

@@widowatiproborini7186 To add on it, dark soy sauce is also quite thick, unlike light which is thin, there is another way to make soy sauce chicken, heat up some water, and pour dark and light soy sauce, it’s quite simple there are many recipes on it. You can also heat dark soy sauce and put brown sugar etc in it to make a thicker sweet soy sauce.

[@widowatiproborini7186]

@@rexlapis1075 wow. Thanks. Again

[@latestmush9281]

@@rexlapis1075 I only have dark soy sauce rn can you make it with just that

[@Ultrean]

looks so good!

[@derrviel]

Goodness just one video of you and you are everywhere on my homepage

[@shrutiraman9172]

Omg I made this it’s amazing! I didn’t have five spice so I added some ground up clove, cinnamon and peppercorn ; super yum and easy ❤

[@fraai]

u should get a garlic squeezer they're sooooo nice to use

[@zaiflores]

How long can I cook this in the oven? And what temp? I don’t have an air fryer 😫

[@sandrajohnson2832]

Everything you create always looks so delicious 🤤

[@barbaralallegranzi3791]

Sounds and looks amazinging!

[@BottropBoy]

That looks awesome

[@swapskj4569]

Can we use drumsticks instead of thighs?

[@torrid94]

Gonna try this today!!

[@elissadavis5657]

1st of all……watch Earthlings……It’s a documentary. Fun Facts: Eating animals always will be the largest social experiment. There will never be a larger experiment conducted again……. ”ever”. Heart disease 🦠 is the #1 killer in the U S. Heart disease only comes from animals “&” animal products. All animals who “sip” when they drink are plant eaters. Ie; horses, cows pigs, giraffes, elephants, gorillas , “”humans “”etc…..(How do they get their strength & virility? Plants, of course). Humans r animals……..species - human. All animals who lap when they drink are meat eaters, ie; cats, dogs, leopards, wolves, etc….. Plant eaters (vegans) sweat thru their pores. Meat eaters sweat through their nose. Plant eaters have long intestines. (so they can absorb ALL the essential nutrients plants contain). Meat eaters have short intestines for quick removal of rancid substances. It takes 10 - 14 days for the human body to fully digest meat. Plant eaters eat foods high in alkaline……ie; fruits, vegetables, legumes & grains. True meat meat eaters consume foods high in acid for quick removal of rancid substances. “True” carnivores don’t get heart disease. Let me say that, again….. “True” carnivores don’t get heart disease. OR…..**true** carnivores don’t get foodborne illnesses…….period. True carnivores have an acidic environment in their digestive system. True meat eaters (or carnivores) have large fangs & claws for cutting & tearing their prey. True carnivores are able to run at exceptionally high speeds for catching prey. TRUE plant eating “males” have a vas deferens. It’s part of the male anamity used for reproduction. **ALL** plant eating male humans have a vas deferens. Plant eaters (or vegans) have very short nails & dull teath (not conducive for cutting meat but for eating fruits, vegetables, beans & grains). Those r just “some” simple facts, on the top of my head I’ve learned throughout my vegan journey. (I have been studying veganism & have eaten a vegan (plant based) diet since 2011). I LOVE my vegan lifestyle. I’ll always be vegan…..until my last breath. Hopefully u read my note & have a better understanding of why people r vegan. I “really” just rattled some thoughts off on top of my head in hopes of educating some people who “might” be interested. BOTTOM LINE………The natural diet for humans is “plants” & always will be. I used to eat animals. I was just like you. Until I found out how they made it to my plate. So don’t feel bad, if u do.

[@raniayacoub1770]

Fan…Tad…Tic!!! Great new Recipe Chief Tiffy!

[@Robroy333]

That crunch!

[@pennytrue2741]

Yum ❤

[@aike1989]

On your website the recipe has different quantities than in this video. 2 Piece of Boneless Chicken Thigh (Skin On) 1.5 tbsp of Soy Sauce 1 tbsp of Dark Soy Sauce ½ tbsp of Five Spice Powder 1 tsp of White Pepper 2 tsp of Sugar or honey 3 cloves of Garlic (minced) Which recipe do you recommend I follow? The one in this video, or the one on your website? It looks delicious and I would like to make it today

[@Zepego-jk2iz]

Just eyeball it.

[@Jayl__]

Use the new recipe on her site. Made the one in the video and it’s too salty and burnt

[@aike1989]

@@Jayl__ thank you for letting me know 🤗

[@sdqsdq6274]

@@Jayl__ hmm you are probably a bad cook , lol

[@kirstisalo254]

Looks delicious I'm sure going to make it 😋

[@reng935]

this looks soooo good

[@mariahensley4042]

Just made this now....this is so good!

[@dengapuntar]

I love your shirt! 🤘

[@sreyneak-su2rt]

Looks delicious! Will definitely try that recipe 😋

[@bluestarzy1767]

Just did this, highly recommend!

[@KitHrcekPoOpalNoki]

Looks good 🤤 I will try to make your recipe

[@misschristiner]

This looks amazing!

[@toadsage]

Can you use bone-in chicken thigh? Didn't realize I bought meat with bones until just now

[@Ashhong1]

Of course! Even more flavorful

[@g.g.-2554]

I really can't cook and this looks easy to cook, i think I'll try this, thank you

[@menglov4083]

Omg, look at that. Yummy!

[@karikloss]

What airdryer do you usee

[@robertp.3293]

Love your channel ❤️

[@sdaiwepm]

This was delicious - thank you!

[@pookiroo]

What would you recommend if u don't have an airfryer? Pan fry or oven? Or maybe pan fry then finish it off under the broiler. I just don't want any additional appliances in my tiny kitchen

[@ajiththomas2465]

An air is basically like a small oven so the best alternative would be an oven with convection. So yeah, instead of using an Air Fryer, you could use an Oven. You may have to adjust the time given that an Air Fryer is more concentrated whereas an oven has more space compared to the food.

[@erockcardona4338]

just maid this had got me some chicken thighs and was wondering how to make them thank you very much it is delicious 😋

[@karenwoodruff3533]

Tried this tonight & it was DELICIOUS!! My husband & I loved it!!! It will now be on my menu lineup!!! Thanks for sharing!!!

[@mooglemog4726]

Do I use air fry or roast mode

[@reginahwz]

Just made this for the 1st time with my 12 y.o. So easy in the air fryer.. and we made chicken wings instead of thigh. 180c for 15 min. Highly recommended.

[@joes.4149]

Just made it 😂bomb and incredibly juicy. Way too easy! Subbed. Lol

[@gr8m8watch]

This is the first recipe I've ever made entirely on my own and for myself. It's soooo good and makes the kitchen smell amazing. Thank you Tiffy :)

[@alana3914]

Thank you for this very quick and delicious recipe. I've made this several times and my family really likes hoe good it taste.

[@deisyperez6611]

Looks so delicious 😋

[@binibyt3742]

Can you make it in the oven bc my air fryer only goes to 200c

[@pamspradlin8768]

You. Always. Cooking sumthing yum. Do. You. Like chicken. N dressing ??

[@rickb8721]

OMG...this was so good! Had this for dinner and man we are so stuffed!

[@jaqkie4849]

You are awesome🎉

[@sheilabyrum8877]

I got to look into seeing if you've got a cookbook

[@TravelingThruLife]

This recipe is 💣

[@Jayl__]

Made this and my chicken came out burnt and a bit too salty… I did 15 mins on the air fryer… is it really half a table spoon of 5 spice? Seems like a lot

[@otr6239]

What is a good alternative to 5 spice powder

[@crichardwc]

You can skip it.

[@nybrite46]

Made this today and served it with lemon jasmine rice and brocolini ❤❤❤

[@aj5k715]

Uhh what exactly is “brocoloni”?

[@mister_manager]

@@aj5k715 broccolini is a variant of broccoli, it's more tender

[@aj5k715]

@@mister_manager Thanks👍🏼

[@ivoryscabrera2952]

How nice so yumy

[@kyaksachan502]

I have tried looking it up: But I have never in the life of me understood what is general soy sauce? I get Dark & LIght Chinese soy sauce, and Japanese typical soy sauce or low-sodium one. So what does it mean to add Soy Sauce within a general sense??? I've tried looking it up and keep getting more confused than before.

[@abinpakji683]

how many celcius is that 380 f

[@AD-53]

What's the powder you put in please vice vice powder is all I could get listened 6 times

[@hansjequinto2659]

Five spice powder

[@magdalenaherrera5704]

What is the spice she uses

[@meemster101]

She used a 1/2 Tblspn of Chinese "5 spices blend". The brand I think is Plus Green Natural.

[@Crownful]

These airfried soy sauce chicken look so good! 🤤😋

[@ashleyrodriguez6855]

I need to get me a damn airfyer

[@K_Allday]

😂😂😂

[@darloandasan5599]

What’s the name of the spice she said after the ground pepper?

[@dontknwwat2calmyslef]

Five spice powder

[@evabalandoofficial8135]

Yummy❤

[@APimpNamedSlick]

Would this be good with breast or too dry?

[@jennymendoza1102]

I'm sorry, but how does your camera make your food look like I can touch it and eat it 😋 😆😆😆 your recipes look so rich, so full of flavor and it makes me drool 🤤🤤🤤😆😆. I guess that's my compliment. Delicious foods. Just delicious!!!!

[@annieoakley55]

Please tell me the difference between soy and dark soy sauce. Your recipe looks delicious 😋

[@dr9299]

This girl is definitely marriage material!...she's rocking an AC/DC Shirt!

[@reefqandi1736]

Where is the full recipe?

[@annettecorvelli9812]

On her blog

[@Joxa514]

came for the chicken, stayed for the meal 😏😏

[@2Ryled]

Had this. Husb was so happy

[@jul8065]

How can you save this in your folder any advice thanks❤

[@Reach897]

Best chicken!

[@db1777]

Mine came out nothing like this. I used exact measurements, and it came out over seasoned and dry...

[@Rash_max_2007]

Yummy 😋

[@lilycool2601]

Alternative no air fryer. What can I do.

[@margaretmack372]

Yum

[@yoliegiraldo7540]

Yummmm😊😊

[@guurgates1]

Once again you blow my mind mummy always terrific phenomenal universal.

[@gloriakohler415]

I should really figure out how to use my air fried. 😂😅😂

[@fraai]

Just made this it tastes unreal. Smelled a bit weird raw because of the five spice but cooked it's incredible. Best marinated chicken I've ever had. I marinated overnight and used skinless. Next time I will add a bit of olive oil for heat conduction see if that makes it even better.

[@harveybridges5866]

Chef you prepare some of the best healthy, simple dishes🎉🎉🎉keepitup🎉🎉🎉

[@trangjudypham4453]

yumm

[@chinieesparrago4633]

I FINALLY FOUND IT!!!!!!!!

[@anniegutierrez7893]

Thank you so much.I'll definitely try doing this!❤️

[@JenniVazquez-xn1qw]

Add some sesame oil, y’all won’t regret it

[@FateSoulzZ]

how do i not burn the skin

[@swong705]

If I skip the sugar, do I need to adjust any other ingredient? I can't eat sugar. Will the soy sauce be too salty without the sugar?

[@Music963]

Just use low sodium soy sauce I would use maybe a slight under a table spoon and use paprika to help brown the chicken more .

[@FortSantiago]

You forgot the lemon tiffy hehe

[@renod.7713]

Waw which kind of the rice please can you please do the video of the rice thanks.

[@gregs.4079]

Można przepis też napisać?

[@jasondoust4935]

Thanks! I've just set myself a calendar entry to buy some chicken thighs on the way home tomorrow... : )

[@joemomma1827]

you forgot the star anise

[@meversace]

Not sure how yours got that color, but mine were nowhere near that color. 🤷

[@sangithakrishnaraj1693]

Cn we use same recipe for bonless breast?

[@misschristiner]

Has anyone tried this using the oven?

[@luciifyr]

That looks like roasted duck 🤤

[@vanessaheng8780]

Love your recipes ! You have made cooking so easy and fuss free. I have just started cooking for my family and you recipes are my go-to! Thank you so much ! I made this for lunch today using chicken drumlets and added some sesame oil. They were delicious! 💕💕