Tightwad Gazette's BREAD CRUMB Cookie Recipe | Bread ➡️ Cookies?

This could be the ultimate tightwad recipe. It uses leftover bread crumbs to make cookies?! Waste not, want not, but will they taste good? 🤔 Let's find out!
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Bread crumb Cookies by Ruth Palmer from The Tightwad Gazette
1 1/2 C. flour
1 1/2 C. sugar
1/2 t. baking powdr
1/2 t. salt
1/3 C. cocoa powder
1/2 C. milk
1 egg
1 1/2 t. vanilla extract
2/3 C. melted shortening
2 C. fresh bread crumbs
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
'Spilt Personality,' 'Don't Tell Me More,' 'Small Delights,' 'Dapper,' & 'Widow on the Move' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Did you find the hidden words? Comment: "C is for cookie."

[@eurovision50]

Step 1: Use leftover bread to make cookies. Step 2: Use leftover cookies to make cake.

[@mischa2643]

Step 3: PROFIT!

[@Erhnam_Djinn]

Step 3: Use leftover cake to make bread.

[@mirthacooks2255]

Then use left over cake for cake balls

[@mirthacooks2255]

And it never ends

[@justno5356]

@@mirthacooks2255 the bread cycle

[@stiehl4594]

Emmy, my grandmother showed me how to make the white bread and glue dough when I was a little girl. We used the recipe to make decorative roses and I brought one to each of my teachers at school. They were all very thankful and impressed that we were able to create such delicate looking flowers from just two simple ingredients and my art teacher even had our class try it out. I would be ecstatic to see a future video using this recipe as it would be a great homage to my grandmother.

[@angelarovai7937]

My mom and us kids made it too. We made flowers and beads and made necklaces added color to them to.

[@stiehl4594]

@@angelarovai7937 Yes! We painted ours after they hardened to add color.

[@judyhd6226]

Amy L Make a video of it please 🙏🏽

[@busy365]

Judy Hd lol

[@veroniquecloete6337]

I'd also love to see this recipe

[@daviddianna]

Our family has been making these cookies for years. We modified it by adding pecan meal at times! I love it that you are giving Amy a nod. I was one of her newsletter subscribers. I kept her newsletters in a 3 ring binder. We raised our kids, who have their own families, using Amy as a mentor. This video joins one of my top favorite KZbin Channels with my favorite frugal mentor. I actually found your channel because of your review of Clara’s depression era cooking!

[@KateCarew]

daviddianna I’m so thrilled y’all saved the newsletters!! My grandmother started a subscription for me and I didn’t keep any of them! I really felt a pang when I saw the images thinking about how badly my Grammy wanted to imbue me with a sense of thriftiness and frugality! Thankfully I AM a genuine cheapskate but I’d love to see those pages again!

[@esmeraldaortiz8593]

Emmy you should make homemade fruit rollups.

[@voluntaryismistheanswer]

I just did!

[@luvondarox]

That sounds amazing. I'm imagining pureed fruit and, like... I dunno, honey or something to stick it all together? I'm intrigued. I'm going to have to look that up, now.

[@keepmarchingalexis]

Emmy is the chaotic good we need during these times! This is my go-to channel for wholesome content.

[@dzk]

I love that these videos always come out at 8pm. Thats when we take the kids up for bed. Its like a happy alarm for me. And the videos rock. Haha

[@GeneWaddle]

I've never understood the concept of not eating the heal. I also can't imagine what my dad would have done if we tried to cut off the crust from bread and throw it away. 🙂🦆

[@Tylerbolical]

Gene Waddle that’s my favorite part of the loaf

[@ub-4630]

Waste not, want not.

[@keakey18]

Lol I’ve always hated the butt bread😂 it just doesn’t taste the same. Overtime I got over cutting my crusts off so maybe I’m over hating the butt bread. I might try it again lol

[@GeneWaddle]

@@keakey18 It works great for a hot dog bun. It's also the best part of the loaf for making toast. 🙂

[@nenaelliott8058]

I especially like peanut butter and jelly on the heel, or tomato and mayo.

[@turnermorgan1176]

Don’t ya just like the way she “measures” one and a quarter teaspoons of vanilla? Just open the bottle and pour!

[@rebeccabourque7704]

Turner Morgan That’s how I do it too....lol

[@ymjessica1]

Isn’t that how everyone does it?! 😉

[@itmekilian6471]

Two shots of vodka

[@james-vj8og]

@@itmekilian6471 one, two

[@DelliHopp]

Same 😁

[@CallieMasters5000]

The Tightwad Gazette was good at pointing out when to be cheap and do things yourself, and when to just buy stuff at a store because there was no savings in time or money. For example, it said not to waste time growing carrots because they were cheaper at the grocery store. I think the author lived in rural Maine, so she could grow stuff and didn't have the big city expenses of most people.

[@elizabethpykkonen6062]

I def like the cooking in this kitchen way better...its so warm and homey💗

[@JHaven-lg7lj]

Emmy says she’ll be making the studio kitchen more homey before she moves to it full time - I know she said she’ll be putting up light strings, for one thing. And did you see the comfy couch in the corner, in the bacon caramel video?

[@icansurviveuniversity.imra1405]

It's more important, that her kids can learn, but I agree

[@SunnyInSecond]

Me too!! I just don’t like the new space. I really don’t like the color, for one. I’m trying to like it, but this just feels like home

[@Selanium]

The crust and the heel are the best parts of the bread. Hilariously enough, my mom got the tightwad gazette while I was growing up since we were poor. TONS of great stuff in them. 🖤

[@slushiegorl]

It’s not an Emmymade video if she doesn’t say “um-hum” while tasting what she made

[@JennyMcGreen]

And grab her towel in the drawer to wipe the corners of her mouth

[@MartinGiadrosich]

Um...did you look into the issues that Better Help has had among the youtube community? There's a *lot* of shady stuff about it from what I've seen.

[@AnAmericanInA3rdWorldCountry]

Why what happened?

[@MartinGiadrosich]

@@AnAmericanInA3rdWorldCountry I heard they can't guarantee that anyone on the platform will be accredited or even licensed psychologists. Admittedly, the controversy was a bit ago, so I'm hoping that Emmy looked into the service before stating it was good, and I usually trust her opinion, but there's no guarantee, of course.

[@Avbitten]

My grandma used to make a pumpkin cake that used crushed bran flakes in the same way. It was a great depression recipe.

[@JHaven-lg7lj]

What a great idea, I’m going to go look for that recipe!

[@kitschro]

that sounds so good. I love pretty much anything pumpkin.

[@Avbitten]

@@kitschro its still my favorite cake and she passed away about 6 years ago. It has chocolate chips too.

[@spaghetti9976]

I love that you chose such a great sponsor but better help has been a little less than truthful about the quality of their therapists. Don’t replace face to face therapy with better help but use it if you feel like it’s helping you through these tough times. Stay healthy ❤️

[@tomi1964]

OMG Amy Dacyczyn’s Tightwad Gazette books were everything to me when my family was young and we were just starting out! Later they were combined into one book. Raising 5 kids while managing with only one income so I could be a stay at home Mom was challenging so all of the tips in those books made such a difference! ❤️♥️❤️❤️

[@heatherthomas7821]

Same for my family.

[@patriciabrusseau9640]

My family as well

[@chantelmcfall5502]

Susan Tomi I have her books still! Lol

[@tomi1964]

I could Not abide by the same box of tin foil for a year. But I saved a lot of frozen juice lids, broccoli bands 😂

[@BethRazz]

I had to put my cat to sleep today. She was a stray I've had since Fall 2019 & I tried to get her healthy she was for awhile but found out today she had mouth cancer & a tumor on her tongue & there was nothing that could be done. 😢 Anyways your video brings me joy during this long hard day. She had lost alot of weight & was losing fur. I couldn't let her suffer anymore. I hoped it was a dental issue but it was cancer. Poor baby. RIP Ear. She had a broken ear. I miss her so bad. Any how thanks for this video. It made me smile & relax a lil. ❤

[@maryangel4974]

Beth Razz I'm so so sorry. We just had to do that with our baby (9 yr. old kitty) on new years eve. It was a horrible way to start the year and I feel for anyone that has to go through that. You were good to give your kitty a loving home.

[@BethRazz]

@@maryangel4974 tysm. Thank you for your kind words. I'm sry about your kitty too. It's a very hard thing to do. :(

[@iamperfectingodseyes5903]

I'm sorry about your baby. Same thing happened to my 23 yr old cat last yr. She had always been a healthy energetic cat until then,She was a trooper who fought to the end. Her cancer was in her nasal passage, and the top of her mouth. It finally bust open at the end and her face swole up along with her eye. It was horrible! I got a glimpse of what it looked like before she died and it was like raw hamburger . They wanted 10,000 to remove it/ chemo, radiation. Which I would have done except they told me she still would only have a 25 percent chance for survival for maybe 2 more yrs. She's buried under a tree next to her siblings. She was the best girl. Rip Pretty Girl and Ear. I pray that God gives us a chance to see them in heaven. I'm praying for peace and comfort for you in this time. Just know Beth you gave her love, comfort, peace, and stability that she wouldn't have known if not for you. She died loved, and that's worth it's weight in gold anyday!

[@valentinusaurelius2259]

Oh Emmy, not Better Help. I thought we yeeted them a long time ago.

[@r.m7114]

True. Thought she was a good person. Guess not. Oh well. There are other channels.

[@Eueueyw]

homosapien named sebastian That’s a little over cynical lol

[@kerriepenney888]

What’s wrong with them?

[@hotradiogaga]

What's wrong with Better Help?

[@valentinusaurelius2259]

They're not very reputible. There's a number of videos you can look up about their practices. TLDR; When they first came out a few years ago, their TOS was shady as hell, and their "councilors" had unverified credentials, if any at all.

[@chipskylark172]

We always saved the ends of the bread in the house and my mom would grind them up with butter and seasonings for topping for tuna casserole and it’s sooooo good

[@docmarmalade5224]

Chip Skylark I've been sooooo hungry for tuna casserole, but no one in my house likes it.

[@keridwengarcia1915]

Yum my gran did it that to

[@rhymeswithwltch]

I love you Emmy! Be aware that Better Help was under major scrutiny and controversy last year. Please do more research on them before promoting. Love yor recipes & channel!

[@shuga9658]

I love how all of emmys sponsors are so so thoughtful. She’s the sweetest 🥺

[@ald1393]

Shuga better help is actually a scam using non qualified staff.... please look into it

[@batty_babette]

Yeah, I enjoy how she tries to pick really good sponsors! I have to agree with the person above me though. Better Help is a bit suspicious and I also recommend looking into the company more.

[@akiramado9198]

@@ald1393 alot of fans of this channel are so fking gullible i s2g

[@jintie]

A lot of people have been cancelled over promoting them because they sell people's information, are a scam and don't use proper techniques to 'treat' from what i remember.

[@jasonzou2784]

Emmy's videos are so relaxing especially during such a stressful time. Thank you Emmy!

[@emmymade]

You're so welcome!

[@ananigma7]

Until she does a big old belch right in to the camera! 🙄

[@olivebranch7769]

@@ananigma7 It's just harmless fun, no harm no foul✌

[@notamanstudios4408]

friendly reminder that betterhelp is a shady scummy business that you shouldn't use if you have any alternative if you don't believe me, look it up

[@fowlkesbrian]

yeah im not sure why at this point any content creator would promote them like we didnt already hear about the problems there

[@madeleinecaruso9911]

Yes, always disappointing to hear Emmy mention them ☹️

[@luvondarox]

I haven't heard of them before. What's their drama?

[@JoseGonzalezIII]

Those look like those would make tremendous ice cream sandwiches!

[@emmymade]

I like your style. 🍦

[@Dessamator]

I just said the same thing before reading other comments. Glad I'm not the only one who saw this!

[@johnandjanecook7975]

@@emmymade hi my beautiful lovely lol these would go good with a big glass of milk

[@batty_babette]

That's a good idea!

[@kitschro]

or maybe whoopie pies?

[@Eludia]

Thank you Emmy for keeping us entertained during these tough times, you're awesome. Much love from the UK!

[@meanie330]

Tough times?

[@BlueMolly2024]

Need Emmy right now. You’re a bright light in these bad times. Thank you for making these videos.

[@GPXgirl]

This is why I love cookbooks! I collect vintage cookbooks and one's I get second hand. People think they're just for cooking but they are so much more! I have so many tips, tricks, money saving ideas, household hacks, cooking hacks, like how to be 100% sustainable and make homemade anything even almond milk/tofu/fro-yo and more! Even arts, crafts, party tips, table setting tips, cooking for 100 people/how to calculate how much you need, measurement conversions, meat temperature/cut guide, grain/vegetable cooking guides, diet tips/calorie counter/plans and even non-food related recipes. Like ones for homemade cleaning solution, stain removal and more! Tons for kids art projects, cutout paper crafs, science/food experiments, homemade puffy paint, slime, play-doh made from glue, flour and even edible peanut butter! It's amazing what you can do with cookbooks! I've learned so much, totally worth buying in my opinion!

[@AvenRox]

These videos are so nice to come home to after work, I can kick back and chill with whatever creation Emmy has this time

[@beeschurgerr]

This week has been so hard for me emotionally, and your videos are the only ones that make me feel at at peace. thank you emmy

[@pheart2381]

Here's a hug from a random stranger😺💗!

[@Emsgrandmom1]

I made these cookies today for my grandkids and they devoured them!!! They are just delicious and turned out perfectly! My 4 yr old grandson is a chocoholic and he heartily approved of these cookies. Thanks for another great recipe Emmy. Stay well and stay safe ❤️

[@fennogan4498]

Ruth Palmer is my great grandma! We just celebrated her 95th birthday in early February. I wish we could see her right now; I miss her a lot. Maybe once this pandemic blows over I could try making these for her. Thanks for sharing this recipe.

[@MrJaycrow30]

People like you really brightens my day! Keep up the great content! cheers

[@baileys797]

I love when things are labeled in the background when u step away miss Emmy😁

[@reallyseriously7020]

Thumbs up to any of you old enough to remember The Tightwad Gazette. Ah, the pre internet days. Would love to see more recipes and tips from this book.

[@sarahc9944]

I look forward to your videos more then any others! So informative and just the best way to end the day!

[@longhairbear]

Sounds great!

[@aracelipolendosandoval6767]

I have a big pack of hot dog buns and no hot dogs.... and no intention of going to the store when we have plenty of food....so guess what I'm making tomorrow and adding chocolate chips 😋

[@martirosen5479]

We love you Emmy!!!!! Thank you for these informative and entertaining videos :)

[@MsTJones27]

Dang these cookies are sooooo good😋 thanks Emmy

[@christinederby8305]

Thank you, this is definitely an interesting recipe. I really enjoy your unique style. Stay healthy

[@naturallynats]

Great recipe, can't wait to try it.

[@kait1943]

I love this book! It's so clever

[@trishsdelish]

I love the heels of the bread! My absolute favvvv!

[@gisellev.8652]

Emmy you are the best! Loved the vintage food processor!

[@agustinajimenez1195]

Love your cooking videos! They are always so educational and passionate.

[@emmymade]

Thank you so much!💜

[@janetwalters7340]

My mother and I used to make the bread and glue dough to make flowers for our crafts. It really works well. I'll have to try this cookie recipe with my great nieces. Thanks for sharing.

[@heddlineofficial]

Those look so yummy!

[@jtdw10]

I did learn something. I learned that I would like to have some breadcrumb cookies! Might have to try this over the weekend!😋

[@theferalhousehusband4567]

Those look delicious!

[@AllTheCloudsArePink]

Glad to be back in the kitchen !!

[@kyavner]

Any other Nova Scotians here, who are cheered up by Emmy after the horrible week we had?

[@MrPigeoncat]

Yes! That exactly why im here. Emmy and tabatha brown have been the calm ive needed

[@brittneypalmer5824]

I’m so sorry to hear what happened sending love and prayers from Wisconsin US

[@zoefinlayson5149]

I just made these. Very easy to make and absolutely delicious. Very much like a muffin top in texture. I substituted the vegetable shortening for butter. I also added in a few spare chocolate chips and a little bit of shredded unsweetened coconut. Very good.

[@bcgrote]

Oh, I LOVE the Tightwad Gazette! So many interesting theories, and their successes were amazing! I found a great balance between squeezing every penny, and living a happy life with the money I'd saved!

[@DM-ez4em]

Love your you and your videos Emmy!!! 💕

[@Josh-xn2uu]

Emmy is one of the most creative people on KZbin

[@Mykasan]

Wow i'm going to try that this week.

[@alyssastacey6056]

Not only do my 3 toddlers not eat the heal, they dont eat crust so I have been making rough looking croutons b uh t now we get two treats from the leftovers. My kids and I "lub" you as my kids say. Thank you for content during these stressful times. Also. We have a family member who is struggling with mental health and I will be buying then a membership as a gift. You're such a blessing

[@davidodonovan1699]

That God that I'm in a semi rural, semi suburban area, close to the south coast of Ireland. Basically, I'm 20-30 minute drive to the nearest small city, 5 minutes drive down to my local small town, but with all the benefits of being in the countryside. It's a perfect balance of urban and rural living benefits. This way, going for a walk, we don't have to wear masks, because it's rural enough to stay a lot further then 2 meters (6 feet) away from everyone you pass by at all times. Plus, we have perfect summer, not too hot or cold weather right now, with occasional rain to keep everything green, so it's absolutely wonderful, thank God. In contrast, I just saw a message from an online friend of mine in Florida USA, a tornado came within a mile of her house. Thank God her, her family, and neighbour hood are OK. Hope you all are doing well out there wherever you are on this planet of ours. ☺💚👍💓💜💛💕💗💞💝💖🐇🐰🐓🐔🐕🐶🐩🐈🐱🐀🐁🐭🐹🐢🐣🐤🐥🐦🐏🐑🐐🐺🐃🐂🐄🐮🐴🐗🐖🐷🐸🐼🐧🐨🐒🐵🐆🐯🐻🐫🐪🐳🐋🐟🐠🐡🐙🐚🐊🐬🐌🐛🐜🐝🐞🐾

[@ramonac6426]

I made these ages ago from the Tightwad Gazette. I had 3 little kids and I was young. Her tips really helped me out back then.

[@rissamarie1280]

Rhode island represent 😻😻😻 Love you and your videos Emmy. So glad that of all KZbinrs to share my small state with, I get you. 🙃❤️

[@mommachupacabra]

Oh, THAT recipe. I have almost the entire collection of the original newsletters (missed a few of the first year.) It actually has some amazing recipes in it, and great tips.

[@Donnamonroee]

I enjoy this back round

[@frank-gavinmoratalla7942]

My mum took a Art/ sculpture class when I was a teenager in which they were taught to make their own clay using bread and glue along with paints my mum still to this day makes floral arrangements with this clay like stuff! She makes these beautifully realistic orchids and also miniature cherry trees with pink blossoms and doves.

[@sherri-annchalmers7509]

So many good recipes for using up old bread.

[@krystalgalvan7255]

*“Eat the rocky moss”*

[@heddlineofficial]

HAHAHAHAHAHAHAJAJANS

[@nenaelliott8058]

It's "eat the ducky moss". She even had shirts printed up once a few months ago stating the fact.. lol

[@alys4570]

Nena Elliott “eat the rocky moss” is often what the subtitles say, I enjoy seeing what my subtitles come up with each time I watch one of Emmys videos. 😉

[@nenaelliott8058]

@@alys4570 oh, ok. I don't pay that much attention to the subtitles... But that's hilarious. I'll keep an eye open for it next time.. thanks

[@Junker1992]

@@nenaelliott8058 That's funny. Though in reality It's actually Itadakimasu, which basically means giving thanks/let's eat and being grateful for your food.

[@annieo444]

I am SO HAPPY to see this! I followed Tightwad Gazette passionately for years... still have her books! Thank you for your broad scope and creative research! - AnnieO, Cuyahoga Falls, Ohio

[@adamiman4420]

emmy made my day much MUCH better😆💛

[@emmymade]

👏🏼I'm glad. 😊

[@adiposeNarnian]

Nothing and nobody is more wholesome than Emmy.

[@davidodonovan1699]

Better help is a great idea for those that it suits. Great thinking Emmy! ☺💚👍

[@ellenb6229]

The tightwad gazette is my favorite! I have devoured everyone of the books and loved their emails!!!

[@butfirstcoffee1175]

My mom had this book! I have a copy on my shelf too. My favorite recipe of hers is the 'universal muffin' recipe. It's a great way to turn leftovers into a kid-friendly snack. I've used leftover smoothies, apple sauce, bits of fresh fruit, leftover oatmeal, etc following that formula.

[@armyblinkrose4504]

your definition of frugality is beautiful

[@Jerisa]

I want to try this ❤

[@roarmaus]

I think we are food processor twins! Rad!

[@sarahr7890]

Mine is from 1998, in a bit nicer condition, but the same model.

[@alfreddaniel1994]

I always watch Emmy's videos all the way to the end.

[@batty_babette]

These sound really good!! What a creative idea!! And that play dough idea sounds pretty cool! I'd love it if you did a video on it (even though it's not food related really).

[@robinwoodson8896]

I made the bread and glue modeling dough she mentions YEARS ago with my Cub Scouts. It definitely works! I've also made the bread crumb cookies and the muffins she mentions. I love the muffin recipe especially--very versatile!

[@nightshadekelly]

I might try makeing these some time

[@mygreenfroggy]

I never got the newsletters but discovered her book when I was a young mom with kids! I couldn't buy it at the time but checked it out of the library constantly. I now own one and plan to give it to my daughter who has young children.

[@lbednaz]

I grew up with my mother keeping a bag in the freezer for bread heels to make stuffing. She also saved the stick butter wrappers to grease cake tins! I've raised non-fussy children and we eat the ends of bread, actually fighting over the fresh home baked ones!

[@itiwp1]

Please do more from the tightwad gazette! I have had the series for years!

[@ladyowl8732]

That book gave me big nostalgia, even though I never read it.

[@ybe7011]

OMG Tightwad Gazette! I have that book, very needed info right now!

[@anna_bandana]

Breadcrumbs makes great stuffing too! That’s the first thing I thought of when there was some left over!

[@clarebbarker]

Love your Cuisinart! My mom had this one for years (since the 80-90s). In the end, we used an ice pick to slide into the mechanism and press down to make it start. Still better than the new one she got in the 2010s!

[@llamasugar5478]

Amy turned me on to the simple pleasures of dumpster diving. I sold my finds at yard sales to supplement my husband’s salary (1996, salary of 22,000 for family of four). My husband upgraded to a much(!) higher-paying job in 2008, and I went back to PT work when the kids went on to high school/ college, but I was deeply in the habit of being frugal. We are now 55 and 60, have no debt, and are able to give even more to the charities/organizations we’ve always supported.

[@zenart.by.a.t.2360]

Love you Emmy

[@arescue]

I love crinkle cookies. They are delicious. Yum.

[@AttractiveSlime]

love your video 😊 can learn something

[@saraholson4948]

YAYAYYAA SHES BACK IN THE OG KITCHEN

[@KateCarew]

C is for Cookie ah ah ah! I added the Count laugh because I heard it in my head, the way you kept hearing Barbara Streisand. My Cuisinart was used too!! Bought at a country auction for one single DOLLAR! In the box, with attachments and directions, I believe it’s from 2004?? Hurrah for tightwads everywhere! You’re just digging in and so far so good!! The crop job wasn’t THAT bad! Being a giant pig I’m going to maybe pass on this recipe (I also like crusts..) but I’m thinking the glue and bread modeling compound is going to happen. I don’t do every project you make but I’ve certainly incorporated some things! As usual THANK YOU!! 🙏🏻

[@parkerquinn672]

This could not have come at a better time 😅 I am doing my Biology Lab homework and its basically cross examining a huge populous of people for food poisoning and what was statistically most likely to have given people what type of poisoning (I think it was salmonella but we're not done yet...) ANYWAY. My brain is melting out of my ears and this helped so much ❤ Thanks Emmy!

[@cmchapman75]

The bread and glue recipe I used to create white Christmas ornaments years ago. Little angels, cherubs, stars, etc. They come out white so you can paint them any color you want.

[@AshleyNebs]

Bread dough was quite popular growing up. I think it was on “The Home Show.” It’s smooth and white and sets up well. I was born in 1984, grew up in a rural community. I remember making it as recently as 2007.

[@1lmp1]

It is easy to use that bread dough for Christmas ornaments, after baking paint with the holiday colors. The dough is easy to work with cookie cutters. They last for years. I think it is possible to use the bread crumbs also as dry ones. I do not eat much white bread and always slice the bread in slices and dry it to crackers in a toaster oven. I think those could be also ground to coarse meal and used in cookies, just add some extra milk for moisture. You also gave me an idea to try to use leftover rye bread as a base for rye crackers, ground the dark bread crumbs to a fine meal, add eggs, flour, some spices like cumin and garlic powder and bake in thin crackers, pierced with a fork. I live alone most of the time so ready bought bread loaf lasts a long time and I do not like old bread so I either freeze the sliced bread or toast dry to last without molding. I was born 10`years after WWII and my parents told me about the food shortages during the war. Hence I learnt never to throw food away but create something new from the leftovers.

[@Rawrz1313]

That glue and bread modeling dough is actually really cool to play with. We used to make it all the time when we were little.

[@jenniferlawrence8533]

I have made the bread and glue "clay". It is great! Kids loved making and playing with it.

[@GarmanyRachel]

Emmy I'm in an excellent facebook group called The Tightwad Gazette Fan Club and many members love these cookies! I'm so happy to see the book getting more recognition

[@Entiox]

When I was a kid my mom and I used to make sour milk crinkle cookies that were amaizing. I haven't made those in years, more than a decade probably. I need to find that recipe and make those again.

[@RybackTV]

They look good.