Tuna Steak with Asparagus | Jacques Pépin Cooking at Home

Tuna Steak with Asparagus | Jacques Pépin Cooking at Home | KQED

Рет қаралды 46,780

Күн бұрын

Пікірлер: 63

@johnkochanowski8194 6 ай бұрын

There are many great chefs one can watch here, but NONE makes me feel better then watching Jscques Pepin prepare anything. It's equal to seeing any great artist perform!

@Марта-й7е 6 ай бұрын

Най-великият артист, а и много добър човек.

@michaelhagglund7136 6 ай бұрын

It may seem strange, but I think not, that many people, myself included, find a peacefulness along with the learning experience, from watching and listening to Monsieur Pepin. What is more basic than food, the food we eat, how it is prepared, how much we enjoy both the preparation and eating and sharing it? With all that is going on in the world these days that is upsetting, I'm finding much joy in learning to cook (albeit slowly) thanks mostly to Monsieur Jacques.

@Dilmahkana 6 ай бұрын

The way JP uses quick and easy garnishings or sauces to elevate his dishes is so smart. Turns a meal that looks like it should take 40mins to make into a 20min meal.

@robfreeman5783 6 ай бұрын

I love how he incorporates cheap readily available stuff like V8, Tobasco, kethcup, etc in ways I've never seen before.

@pb6536 6 ай бұрын

Did that one tip of asparagus make it out of purgatory? Love you Chef!

@corystansbury 6 ай бұрын

It sure looked like it disappeared!

@stonerrocky 4 ай бұрын

Good eye. I saw that too. Later it had vanished I believe. It was a quick shot.

@zacmarley 6 ай бұрын

master Jaques Pepin 👍👍👍✍️

@KyleCzHall 6 ай бұрын

Jacques is a treasure!

@noragardino9715 6 ай бұрын

I love watching Jacques cook! In so many videos Jacques plates up his wonderful dishes (often for two) on a single plate. I know that this may be an obvious question but I've always wondered how he goes about serving those dishes. Does he take the large dish to the table and then serve from there? I love learning from him and if there's any chance I'd be really grateful to know more about how he likes to serve his meals at the dinner table with family and friends!

@kqed 6 ай бұрын

That’s a good question. It probably depends on the occasion. We will ask him.

@noragardino9715 6 ай бұрын

@@kqed Thank you! 🙏

@tomaharris8618 6 ай бұрын

I just love him.....😊

@mark-ib7sz 6 ай бұрын

Simple but great . Thank you Chef !!

@wendydawe3874 6 ай бұрын

Looks delicious, but fairly simple as always. Thanks so much.

@Metrafann_railfan_427 6 ай бұрын

Thank you again for a simple and quick but yet delicious recipe. Merci Chef.

@mcvc 6 ай бұрын

couldn't be any more simple, yet totally delicious and very healthy!

@igorfilin8342 6 ай бұрын

Bon soir, Jacques! You cookqed for presidents! Bon appetit! 🥗

@Марта-й7е 6 ай бұрын

Прекрасен Шеф Пепен! Няма да престана да се възхищавам на мъдрото му и добро приготвяне на храната. А тя е любов...❤

@ЛюдаБурцева-й7с 6 ай бұрын

Здоровья Вам огромное! Спасибо, за все Ваши рецепты, ! 🙏👍Great health to you! Thank you for all your recipes!

@bootman26 6 ай бұрын

Brilliant, and so entertaining! I have some tuna thawing right now.

@Starfish56 6 ай бұрын

Looks good. Thank you. ❤

@user-wl6ew5eq1e 6 ай бұрын

V8 now owes Jaques 28 million dollars

@peterjensen6844 6 ай бұрын

There are several episodes where he used it. Feels like a little product placement.

@kqed 6 ай бұрын

😂

@TheOfficialCaseMade 6 ай бұрын

@@peterjensen6844I believe Chef Jacques uses ingredients because he likes them and uses them frequently.

@AJScraps 6 ай бұрын

He gave a shout out to Bloody Mary mix for his Gazpacho video, so add it to the list of sponors😆

@cenotaphilia 6 ай бұрын

I tried his recipe of pork tenderloin where he uses v8 to deglaze the frying pan and make a kind of sauce. it tastes great and everyone loves it.

@nymbledigitz8453 6 ай бұрын

OMG I love his recipes so much!!!

@nollix 6 ай бұрын

Absolute master

@thomasdecarlo8543 6 ай бұрын

Who knew …Spicy V8 is the secret …. Only the master

@guylamullins3602 6 ай бұрын

I love this. I'm definitely going to try it.

@TEAMAGEPRODUCTIONS 6 ай бұрын

What a beautiful recipe

@msiplin8613 6 ай бұрын

I will definitely be making this dish

@happycat3399 6 ай бұрын

Just flip the searing food with your hand. I love it! Teflon hands and mouth ❤️

@jeromegilhooley6782 6 ай бұрын

I wanna know who is playing that piano at the start. Mr. Pepin is the best.

@damianjanowicz 6 ай бұрын

Thank You.

@debajyotigogoi5405 6 ай бұрын

God bless you sir .

@mattb4640 6 ай бұрын

Looks delicious!

@happycat3399 6 ай бұрын

I would love to spend even one hour with this man. He is mesmerizing😍

@cabbagehead8082 6 ай бұрын

Going to Costco now to get some tuna steaks

@kqed 6 ай бұрын

Let us know how it turns out!

@happycat3399 6 ай бұрын

Soooo good!! Ahi is my favorite!! Bon Appetite!! Let us know how delicious yours turned out!

@rosierose1167 6 ай бұрын

Yummmmyyy!!!

@KaingMusic 6 ай бұрын

Thank you! It looks delicious Was there no extra seasoning put in the garnish because of the V8?

@BlackJesus8463 6 ай бұрын

Nice!

@AlahuSnackbar 6 ай бұрын

he's such a cutie!

@batserke6006 6 ай бұрын

I like it. One question, why do you peel green asparagus? Thought you only needed to peel the white ones.

@ori-yorudan 6 ай бұрын

You don't need to, but the outer layer of asparagus (and brocoli stem, cucumber, etc) has a bitterness to it, peeling them makes them more sweet and delicate tasting. Personal preference at the end of the day though.