Tiki Cocktail: Royal Bermuda Yacht Club

[@icanwatchthevideos]

It was I who requested this fine drink and YES, I'm still watching :)

[@wendycook5040]

Always joyful. These videos are always, in their own way, joyful.

[@glenngallegos]

How funny that you mentioned the shaking part of the drink today. I was thinking about that as I watched the video, that shaking is my favorite part.

[@ninaverhalen]

Made one with you and sippin’ along. Fantastically enjoyable!

[@rambowarbird]

This is an amazing cocktail. Made it with Plantation 5 Year and it was excellent. Leaves a tropical aftertaste for a long time...

[@brianmeadows6783]

One of my new favorites. been enjoying it a lot just came back for the specs again

[@Barprints]

Happy I stumbled across this one. Never had it before

[@EricHonaker]

Made this tonight with homemade falernum. So tasty! Thanks for the specs.

[@Paxevo]

Wow. You read my mind. My favorite daiquiri version.

[@pbr-streetgang]

Thanks for the vid sir.👍🏼👍🏼

[@anonym00se85]

Stop overthinking the shaking thing. You're doing fine. It's only weird if you obsess over it.

[@LightningBoltah]

I’ve been making these with some Rhum Agricole and they’re sooooooo good.

[@EdOConnor]

I think this is right; the recipe that Leandro provides is just too similar to a Mai Tai for my tastes. A rhum agricole helps push this into a different realm.

[@loclinhemsley538]

Hey Leandro. I wanted to tell you about a cocktail we have on the menu at the restaurant/bar I work at in Aus. So it's called a Mad Hatters Tea Party. Specs are 30 gin (Bombay saphire) 30 lime juice 30 tea infused simple syrup (tea flavour is called Southern sunrise it's lemon grass grapefruit and fruity) then 90ml on Rosè wine shaken with two strips of cucumber. Served in a tea pot with a tea cup full of ice and cucumber and line to garnish. I absolutely love it. Beautiful summer fresh cocktail. I don't think it's an original cocktail of ours but we used it in the week of a festival called Mona which is essentially a weird whacky arts festival and we liked it so much we put it on the menu. You should definitely give it a go you'll love it!

[@TheEducatedBarfly]

Loclin Hemsley I’ll definitely give it a try. Do you know what brand the tea is so I can try and find it?

[@loclinhemsley538]

@@TheEducatedBarfly It is T2 I actually had to look it up before I commented because I always forget the name haha! And the online store was in the US also!

[@Barprints]

Never tried this one. Kinda like a Mai Tai with a Falernum subbed for the orgeat🤔

[@DwightMS1]

Leandro, it's just me, but I like that cocktail much better with the addition of 1/2 oz. of simple syrup.

[@gerard0949]

The fact this only has 13k views is straight up criminal

[@TheEducatedBarfly]

I agree

[@lalanguetube]

grazie Leandro: ho scoperto una parola a me sconosciuta!

[@Qkthr]

Is The Bitter Truth Golden Falernum an ok replacement for velvet falernum? velvet falernum is not available in my country and it's too expensive to import :(

[@rbaish]

Requesting you make a "shipereck" from peg leg Pete's in Pensacola FL.

[@ConScortis]

If I can't find curacao or triple sec or Grand Marnier or Cointreau, can I sub in Orangina or Tang?

[@TrevorAngell]

Well, you can...

[@jsfourdirections]

Nothing like a good old shakey-poo! It's an intense battle between you and the ice, gotta make an intense face... Also Marius, shit happens, but Leandro had to call you out for that one :)

[@dulutin316]

You're the best!! I really like tour videos and get drunk dreaming about making them !! Im from México , can you make Falernum syrup?? Here in México it's almost imposible to get Velvet Falernum

[@ibnkhaldoun4319]

what a cocktail. It's ALL Demarara and I love falernum. If only it had allspice dram too.

[@Barprints]

That sounds like a great add. Did you ever try it?

[@ayyrazza]

I like that your having more fun with it. From a long time fan. Try more camera effects. But in a way that separates you from Greg, Steve, and the rest. Easier said then done I know but I feel you nail it on history and technique it's the visuals that will gain you more follower

[@TheEducatedBarfly]

JR WhatitDo thanks! Good note!

[@brianmeadows6783]

By demerara rum do you mean a rum that explicitly says demerara rum or just not Rhum Agricole? I used plantation 3 star because its molasses base and to my understanding that's what "demerara" rum means

[@TheEducatedBarfly]

Demerara rum in only made in Guyana.

[@simplecircuit]

quick question. how long does fresh lime juice keep in the fridge when in a bottle with a quick pour on it?

[@sergisamongas]

I think you meant to say, "it was all lost in the ester".

[@ShockedT]

For me, Grand Marnier is £22, while Dry Curacao is £35. Would you Say the substitution justifies the price difference?

[@TheEducatedBarfly]

They’re essentially the same thing with some small differences. You may need to tweak a little as Marnier is a little sweeter but that’s it :)

[@ShockedT]

@@TheEducatedBarfly Thanks for the swift reply, love the channel by the way!

[@Barprints]

I second that one

[@lttrbox]

I made this today with Batavia Arrack and it is amazing! Do you think it counts as a legitimate variation? It becomes this cool funky drink. I want to call it The Royal Batavia Yacht Club obviously xD

[@CarlosSempereChen]

I’m afraid “yacht” is spelled wrong on the recipe screen. How should we begin to stock our home bars with rum? There are too many kinds! It looks like a light Cuban and an aged Demerara should be a given - they come up a lot. Then a dark Jamaican and a blackstrap? The light Jamaican rum in the Rose of Highgarden was a surprise - any other light rum styles to look out for. I have a thing for Martinique rums too - are the aged ones at all similar to Demerara?

[@TheEducatedBarfly]

Carlos Sempere yessir it is. But you guys know what we mean LOL maybe we’ll pull it one day and fix the spelling

[@defyiant]

I have falernum but not velvet I think I can manage without velvet

[@pb4life55]

That etched nick and Nora glass; where did u find that?

[@TheEducatedBarfly]

pb4life55 Plymouth Gin makes it and I got em at a Plymouth Gin event. Not sure if they sell em but I can find out

[@joakimastro]

What camera is used to film the episodes?

[@TheEducatedBarfly]

We use Panasonic GH5.

[@Braboj]

You got links for your bottles you keep juice in?

[@TheEducatedBarfly]

They're re-used Fever Tree Soda Water bottles.

[@Braboj]

Sweet!! Thanks.

[@mikebaker2436]

Another good tiki drink with velvet falernum is the gin & orgeat based "Saturn".

[@missrachelk81]

I, too, suffer from what I like to call ‘shaking bitch face’

[@Barprints]

I was once told I look like I'm having a stroke😖

[@anegativecoconut4940]

Caro Leandro, non vorrei essere un guastafeste ma la sprezzatura, qui in Italia, è considerata "lame". Si agita sempre con un sorriso. Magari è una cosa da italo-americani.

[@TheEducatedBarfly]

anche se gli italiani considerano il termine sprezzatura zoppo, mi piace piuttosto. Non sono sicuro che sia una cosa italo-americana, potrebbe essere solo una cosa Leandro!

[@jeffreyrossman1083]

Skip to 1:43 to bypass the whining.

[@pnwesty7174]

Resting Constipated Face?