Time kahan ja raha hai kuch samaj nai ati - 10 minute Chicken Spaghetti - Banana Chocolate Brownie

10-Minute Chicken Spaghetti in Pressure Cooker
Ingredients
• Oil 1/8 cup
• Onion 1 big, chopped
• Garlic cloves 5-6, sliced
• Chicken mince (or any other) 400 grams
• Salt to taste
• Black pepper powder to taste
• Dried Oregano 1/2 tsp
• Dried Basil 1/2 tsp
• Dried Rosemary 1/2 tsp
• Spaghetti pack 400 grams
• Chopped tomato 400grams cans 2 (total 800 grams)
• Water 3-4 cups (to cover the spaghetti
Preparation
1. Heat oil in a pressure cooker and add chopped onions and sliced garlic.
2. Saute until soft. Now add the chicken mince and stir fry until the chicken is broken into small pieces.
3. Add salt, black pepper, oregano, basil and rosemary. Stir fry the chicken until raw smell goes off.
4. The chicken might stick to the bottom of the pressure cooker during this process. To fix this, turn the flame low and add 3-4 tbsp water and scarp off the bottom of the pressure cooker.
5. Now take out the spaghetti and break into half. Now arrange it on the chicken in a criss-cross manner. Doing so is very important as it will prevent the spaghetti from sticking to each other.
6. Now pour the tomato cans on the spaghetti.
7. NOTE: You can use fresh tomatoes instead. Just peel off 5-6 tomatoes and blend with a little water.
8. Lastly, pour 3-4 cups of water to just cover the pasta.
9. Now DO NOT give it a stir. Just close the lid and start the pressure.
10. Pressure-cook for EXACTLY 5 minutes. Then allow to release the pressure on its own.
11. Now open the lid and stir immediately so that the sauce is mixed thoroughly with the spaghetti.
12. Allow to sit for 5-7 minutes until the sauce redistributes properly.
13. Serve hot! Enjoy!
Banana Bread Chocolate Brownie
Ingredients
• Butter 3/4 cup
• Brown sugar 1/4 cup
• White sugar 1/2 cup
• Eggs 3
• Vanilla 2 tsp
• All-purpose flour 3/4 cup
• Salt 1/2 tsp
• Cocoa powder 1/2 cup
• Chocolate chips 1 cup
• Blended Bananas 1 cup
• Baking powder 1/2 tsp
Preparation
1. Preheat the oven to 175°C.
2. Prepare a 9-inch square pan by placing a butter paper at the bottom of the pan.
3. In a bowl, add butter, brown sugar and white sugar. Mix until well combined.
4. Now add eggs and vanilla essence. Whisk until light in color.
5. Add the all-purpose flour and salt. Fold in until just combined. Do not over mix at this stage.
6. Now divide this batter into two parts.
7. In part 1, add the cocoa powder and chocolate chips (reserve some for topping) and mix.
8. For part 2, Blend bananas into smooth paste to make 1 cup. Add to the batter along with baking powder. Mix.
9. Put dollops of thick chocolate batter at the bottom of the baking tin, reserving some for the topping.
10. Pour banana batter on top and smooth out.
11. Now add remaining chocolate mixture in dollops and run a toothpick through the batter to make a pattern.
12. Sprinkle chocolate chips on top and bake at 175°C for 35-40 minutes or until the toothpick inserted comes out clean.
13. Take out, slice and enjoy with tea or coffee.
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[@MaryamKaJahan]

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[@MaryamKaJahan]

Thank you so much naush

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Asslam alaikum good & tasty recipe khush aur aabad rahn Ameen

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[@ismajuhoor601]

Assalamoualaikoum. Thank u for this receipe. Never cook spaghetti in pressure cooker.I try it today after watching it. So easy and quick.

[@parulsharma8587]

Made it today and it was incredibly simple yet delicious. I am amazed that all the various pots and pans for making spaghetti are gone .l could easily make it and the kids loved it. Looking forward to more quick tips from you ❤️

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Is it ok to directly put the chicken kheema without washing?

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Zabardast

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