Pressing Small Batch Wine

[@SinginspirationTvChannel1773]

You're so industrious Sir Tim. I admire your effort to make this video. It's so interesting.

[@fabiocolusso5283]

Thanks Tim, enjoyed the video... That grape ‘cake’ has a better use than compost.....distill it to grappa 👍👍

[@kdegraa]

I know nothing of wine making. One of my FB friends is the boss of a big wine company. So it’s good to see the process.

[@mitchmcbride6053]

Awesome stuff mate can’t wait to see the end product mate

[@terrysmith7740]

Great teaching Tim

[@INXSSHOW]

Great video Tim, thanks. Can I ask where you got your fermenting pot from please?

[@FarmLearningTim]

artisansbottega.com.au/

[@xchrisxhx]

Roughly how many litres did you end up with? Is oxidation an issue when transferring the wine while pressing, or not since it’s still technically fermenting?

[@borisjohnson1944]

The roos got into our cake. Semillon cake was slimy stuff, grapes are thin skinned so harder to burst in the press, strangely enough.

[@mathewritchie]

So you would be the one who trys to get people to take a bite out of a fresh picked olive and laughs their ass off .

[@FarmLearningTim]

But they’re really tasty…. Here, have one….

[@FarmLearningTim]

But they’re really tasty…. Here, have one….