Tin-Coated Brass: The Perfect Utensil for Making Sour Food - How to Cook with Safety & Confidence!

"Tin-Coated Brass: The Perfect Utensil for Making Sour Food - Learn How to Cook with Safety & Confidence!"
Safe to cook sour food in Brass?
We get a lot of questions about whether it's safe to cook sour food in brass, and we're here to answer that question once and for all: yes, it is completely safe to use tin-coated brass to make any sour food! However, we do not recommend using a masala box for salt, as salt can react with brass due to its composition. It is totally safe to use ghee pot without tin coating since fats do not react with brass. However, avoid putting a spoon that has come in contact with salt in it, as that might turn the ghee pot green.
From the everyday family dinner to a special occasion, utensils made of brass and copper have been a staple in many kitchens for centuries. But if you want to ensure your meals with these materials are safe and toxin-free, there are certain do’s and don’ts you need to keep in mind.
Do:
1. Make sure to always buy high-quality, food-grade brass and copper.
2. Clean your utensils regularly and dry them off after use.
3. Give them a quick rinse with lemon juice and water before and after every use to remove any traces of oxidation.
4. Use separate sponges for cleaning copper and brass utensils.
Don’t:
1. Don’t use anything abrasive to clean them, as this could cause damage.
2. Avoid using chlorine or bleach products.
3. Don’t leave them immersed in water or other liquids, as this can cause corrosion.
4. Don’t soak them in vinegar as this will cause them to lose their shine.
By following these simple tips, you can maintain your brass and copper utensils in good condition to enjoy for many years to come!
#safetocooksourfoodinbrass #brasscooking #sourfood #tincoatedbrass #GheeSafety #TinCoating #Brass #AvoidSalt #GreenGheePot

[@ashusandhu3938]

Kya baat hain aapkii voice boht achiii Hain ji Nd apka Kadhi ko banane Ka andaaazh boht achaa lggaaa mujy so nice 🥰

[@kirangupta8583]

Wow testy testy कढ़ी 👌👌

[@Jatindeepwadavan7808]

Woaaw apke bartaan so nice nd aap bohot achaaa bana ne ka tarikaa bata rahy ho so good )

[@kasturigupta5012]

My favourite... Kadi

[@allforyou6288]

My personal preference: Kadahi - cast iron All Spatula - wood Biryani pot - kalai peetal Mug/jug- tamba Containers - seesa/wood Thali, aur khane wale bartan - steel/ kasa Tawa- iron Okhli- black rock

[@harikrishan2629]

Really surprise and amazing knowledge...

[@mdramanathan]

The question is can you store the curd or imly based curries long hours in this brass vessels after cooking ?

[@JatolClothHouse1313]

Nice 👍

[@anjalijasuja439]

Knowledgeable video! 😍 Will definitely try this recipe in brass utensils ☺️😋

[@gaganchauhan8575]

Don’t cook it in brass

[@ummehani7315]

Beautiful❤

[@sonamnegi1211]

Is it safe to add tomatoes?

[@Trianshbaby143]

I always preferred P-tal for cook food because it's good for health. I love this Patila. Ye kitne litre ka h jo apne is video mei use Kia h?

[@p-talpunjabithatheraartleg211]

Thank you, here's the link for Patila: ptal.in/products/brass-patila-brass-topia?_pos=1&_sid=88e122ede&_ss=r

[@sunitat7369]

Can you advise how to use brass for boiling milk first time

[@sindhushehria9108]

Bhuat Bhadiya Recipe brass patila 👌

[@anjalijasuja439]

Beautiful masala box 😍 Can I get the products link please?

[@p-talpunjabithatheraartleg211]

Sure, thank you for your interest in our products. Here's the link to purchase: ptal.in/products/brass-masala-box?_pos=1&_sid=e78e73f7e&_ss=r

[@gillyt4949]

Kannu Di op ❤️

[@sureshKesavan-ff9tl]

back ground music nostalgic feel . 80' s malayalam movie song

[@deep.lakhani]

How can it preserve essence of pittal when it is tin coated?? Tin itself is harmful to body.. Kindly guide

[@rustamjamal8683]

Nice 👍🙂

[@veeraswamy6758]

Hi, the brass that you are using pure and hand made also na, plz let me know... To attach two shapes of moulds you are using arc welding aa

[@sagaronline265]

namak daale hi nahi kisi dish mein while coooking in pital than namak kab daale?

[@AyushVerma-bi1me]

🎉🎉🎉🎉🎉 wwoow firdt time dekha vakshi organic rocks 🥌

[@Dream_chaser22]

Why tin coated? What’s the point of using pittal coated with tin? Use tin kadhai instead it will be equally toxic and a lot more cheaper

[@sumitbhattacharya4402]

Ek baar safai ke baare mein bata deti man, aur steel ki kalchi agar use kare ??

[@AyushVerma-bi1me]

Aajak ke zamane yeh useckaun krta hai mam

[@anshikachauhan8145]

Agar ptal me namak react krta hai to ptal me cooking kaise krenge????

[@tourkix6314]

Tin coat

[@muhammadnaveedhassan-r6n]

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