This is one of my favorite YT videos I've ever seen. This lovely crispy black potatoes are a really special british success. The Yorkshire pudding is legend. The comments are epic. Poor hungry people in the neighborhood, another 30 minutes later... This is absolutly worth the gold Monty Python medal. And this is real camping cooking just with one stove, super sympha❤. We also love the versatile cadac safari chef👍🏻.
@Tintenter6 ай бұрын
Thank you. Glad you enjoyed it.
@Peter-ml1is3 ай бұрын
Congratulations! Video afer video showing unboxing or bright and shiny new assembly or maybe even steak cooking on this BBQ. You can cook steak on a rock! Finally a video which shows some of the potential of this little unit. Well done
@Tintenter3 ай бұрын
Thank you.
@wheniroam83335 жыл бұрын
Your Cadac videos are making me want to sell my full size Cadac and buy a Safari Chef 2. So much easier to carry and less hassle to errect. Thanks for the inspiration - love the cooking vids you do.
@Tintenter5 жыл бұрын
When I Roam I must admit it is nice and compact. A great little BBQ. thanks for the comment and your support.
@garyvaughan55955 жыл бұрын
Great effort. Loving the inventiveness and the comedy act
@siddance73042 жыл бұрын
Excellent series of videos, you've convinced us a Cadac is the way forward. One question. Why the black mat? Is it to reduce cleaning or is there a cooking-related reason?
@Tintenter2 жыл бұрын
we use the black mat to reducing cleaning. Hope this helps. Thanks for the comment and stay safe.
@T.J46445 жыл бұрын
My husband loved this video Can you tell us what gas parts we need for this as our caravan has a external gas point which we want to connect this to Thank you
@annettethompson91054 жыл бұрын
Wonderful video loved it you both make me smile it didn't turn out too bad. Hope you all enjoyed it.
@ALifeFullofMeaning5 жыл бұрын
Great video - your cadac cooking always inspires me. You are a great double act!
@weymouthjohn5 жыл бұрын
Another good video. Thanks to you both. Loved it. But, where did you find that really useful round rack ?
@rog19573 жыл бұрын
the beef juices collected in the fat pan would have made an awesome gravy - likewise with the roast chicken you did I would part boil the spuds just for a few mins first and the spuds with the chicken came out better for you
@virginiarosestubbs73652 жыл бұрын
Love it 😀 😆 🤣
@PabloTBrave8 ай бұрын
Key to Yorkshire pudding is 200 constant temp and don't mess with it.... Granted it's harder on a cadac as there's no window to check on progress without affecting temp . But it should be 20 mins minimum not 15. Fair play for attempting a full toast on a BBQ generally it looked amazing
@robertcanning18882 жыл бұрын
Just an idea. Next time spray the potatoes with oil . Love youre channel x
@Tintenter2 жыл бұрын
Now that’s a good idea. Thank you. Thanks for the comment and stay safe.
@laptopsid5 жыл бұрын
Well Mr&Mrs T, what can I say lol. That was absolutely brilliant, the suspense was killing me. I will say one thing, flipping awesome try. Well done.
@CameSawAdventured4 жыл бұрын
That beef looks amazing 👍
@ArcaneInkTattoo3 жыл бұрын
You 2 are funny haha, subbed
@uranoodlepip4 жыл бұрын
Made my day 😂😂 carry on cooking!
@andyn62665 жыл бұрын
Great attempt you two,at least you are out there doing it,which is good to see.👍
@Tintenter5 жыл бұрын
Andy N cheers Andy. Appreciate the comment. Thanks for your support.
@wanderer1704 Жыл бұрын
Roasties looked horrific 😂😂 but the beef looked excellent.
@Tintenter Жыл бұрын
I totally agree. Can’t get it right every time. 😁
@teresestarkey79145 жыл бұрын
Omg you guys kill me 🤣 10 out of 10 for effort
@tinahoward58765 жыл бұрын
Great effort guys. Really enjoyed watching😊👍 could have saved the roast spuds as they looked cooked ages ago 😊 but gold star for effort! Very inspirational 👍
@andrelamoureux61675 жыл бұрын
Oh dear 😊
@andrelamoureux61675 жыл бұрын
What was the beef like inside
@Tintenter5 жыл бұрын
It doesn't always turn out right. As I say, keeping it real...…. Thanks for watching.
@andrelamoureux61675 жыл бұрын
Tintenter you both make me smile that’s the main thing . Some good ideas both your little innuendoes keep em coming 😂👍
@Tintenter5 жыл бұрын
andre lamoureux thanks for watching. The beef was just right. A little red on the inside and very very tender.
@davelobley25574 жыл бұрын
Brilliant, have another glass of wine
@craigbarnett94894 жыл бұрын
You pair are funny 😂 terrible cooks but having a great time. Keep drinking more wine 😀
@toddwalker19174 жыл бұрын
I love crispy potatoes
@Tintenter4 жыл бұрын
Todd Walker mmmm they were just a bit too crispy. Thanks for watching.
@alistairglover99934 жыл бұрын
I've seen lava that's less cooked.
@duncanseth-smith58484 жыл бұрын
Why would you do that on a Cadac when your motorhome or Caravan has a proper oven?
@SurreyAlan2 жыл бұрын
Loved watching this but I think I'd just have gone down to the local carvery
@TubsFreehandDigitalArt4 жыл бұрын
Mmmmmmmm 😋 think with batter you need to do what you would do at home and NOT open the oven once it's in, leave the lid on i know its tempting to see what's underneath 🤣 They should do a glass lid for that so u cn see whats happening underneath!
@edwardhealer83803 жыл бұрын
Hilarious 😆
@SimonJames-kk3bo3 жыл бұрын
😂
@joophoogduin2161 Жыл бұрын
It lookes like charcoal
@Tintenter Жыл бұрын
Yes. Not one of our best.
@billgosling2280 Жыл бұрын
Where’s the veg?
@Bernie_Outdoors5 жыл бұрын
Brilliant 🤣
@robertneale32985 жыл бұрын
Amazing 😂 that beef ummmm ..
@caravaningincarathevan4675 жыл бұрын
🤣🤣🤣🤣🤣
@GLENN999-z3q3 жыл бұрын
omg i'll go to mc ds burnt offerings thats for sure
@MOB34M4 жыл бұрын
Pretty woman
@justinlinnane80433 жыл бұрын
the beef should be bloody as hell .!!!! never overcook beef !!
@IamGeekTech4 жыл бұрын
Its just burn beef and potatoes
@greenjacket663 жыл бұрын
pretty woman
@robsandham13359 ай бұрын
Laugh a minute! Not exactly a Michelin starred chef though :)
@Tintenter9 ай бұрын
You're right!
@RussWoodard5 жыл бұрын
Splendid effort guys 👍Maybe with a little fine tuning it could be a success. Like if you had put the roasties on the rack when the meat came out and the yorkshires directly on the grill to get more heat into the bowls they may have risen more.
@Tintenter5 жыл бұрын
Russ Woodard definitely needs a little moving things around but will get there. I think the beef was too big to start with. Thanks for watching and your support.