I just now tried to pull up the recipe but it wouldn’t let me. Can you tell me what it is please thank you?
@Nikl12968 ай бұрын
Creamy and delicious! I top mine with a little pepper and mmmmmhm!!
@thickyoonglesinwhitedenimi99204 ай бұрын
In true one-pot cooking; love it. Saw the mustard and hot sauce and knew this was flavourful wheew
@anoodalidrisi-x5v8 ай бұрын
I tried thanks for recepie very delicious
@sora_ccz2 ай бұрын
Here is an easier recipe : get yo mac and put in water with salt and wait for it to boil, after done boiling remove the excess water and then add milk and then cheese, mix it and then done you have got yourself some creamy mac and cheese :)
@YasminaElOmari-k5lАй бұрын
Good
@richie364Ай бұрын
You skipped the most crucial step for a tasty dish, the flavours will not develop properly and it will be milky rather than creamy. Cooking the flour into the butter creates a nice toasty roux, adding milk makes this a white sauce which can be used in many dishes and adapted further for things like mac n cheese by adding cheese :)
@sora_cczАй бұрын
@@richie364 idk i just it like that and it so juicyyy
@ourfamilysaga879Ай бұрын
❤❤❤
@nomylearnspalestineАй бұрын
@@YasminaElOmari-k5lxd
@janetfairclough8584 Жыл бұрын
Thanks for sharing 👍
@VoidShii7 ай бұрын
I search for Mac - 10 but not mac n chesse 💀
@gamerr88485 ай бұрын
lol 😂
@GreenVitaminEater3 ай бұрын
Spelt almost the same, taste almost the same, and do the same thing, so it does make sende
@HighTimesTraderАй бұрын
😂😂😂
@beanetricemcdaniel6853Ай бұрын
I tried to pull up the link but it would not allow me. Can I please get the measurements
@acac776915 күн бұрын
I would like to add a bit of the frozen sweet corn! It’s deeeeeeeeelicious!❤❤❤❤❤❤❤❤
@yelenagregovic63982 ай бұрын
Best Receipie Ever!!!🎉🎉🎉
@janetslater1292 ай бұрын
If you want a crumbly topping in place of breadcrumbs, use crushed up ripple cut potato chips.
@annatjiebann64957 ай бұрын
Where do I get the amounts to use full recipy please😊
@voevodineu7 ай бұрын
use your heart ;)
@cristinagherasim36804 ай бұрын
4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) ½ teaspoon smoked paprika ½ teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or ½ teaspoon mustard powder ground black pepper, to taste salt, to taste 2¼ cups water ½ pound elbow macaroni, uncooked 2 cups (½ pound) shredded cheddar cheese ¾ cup (3 ounces) shredded mozzarella cheese
@tulsir2753 ай бұрын
Tried the recipe and it came out so delicious thank you ❤
@HyunjinsJiniret10 ай бұрын
Hi can you pls tell me the amount of everything that you used
@deltarios0107 ай бұрын
It's in the description, the recipe
@emekao5025 ай бұрын
Eyeball it 🤌🤌
@90viper904 ай бұрын
The link for the recipie doesnt work
@cristinagherasim36804 ай бұрын
4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) ½ teaspoon smoked paprika ½ teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or ½ teaspoon mustard powder ground black pepper, to taste salt, to taste 2¼ cups water ½ pound elbow macaroni, uncooked 2 cups (½ pound) shredded cheddar cheese ¾ cup (3 ounces) shredded mozzarella cheese
@Tracy-InchesАй бұрын
Thanks for this! I am going to make it tonight! Shalom
@shyelowe43023 ай бұрын
Looks amazingly delicious!!🥰
@ΕλενηΚαροπολιτου2 ай бұрын
Very good ❤
@The1000Wiiu4 ай бұрын
looks easy and perfect thanks
@arthiarthi8005 ай бұрын
Pook yummy i want this pasta
@rosamondsomah73404 ай бұрын
Many thanks for sharing ❤❤❤
@educationhiba39175 ай бұрын
I tried it and it came out great! Delicious! Thank you ❤
@TCrazylove1990C4 ай бұрын
Does anyone have the full quantities of the recipe?
@isamkhan80143 ай бұрын
4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) ½ teaspoon smoked paprika ½ teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or ½ teaspoon mustard powder ground black pepper, to taste salt, to taste 2¼ cups water ½ pound elbow macaroni, uncooked 2 cups (½ pound) shredded cheddar cheese ¾ cup (3 ounces) shredded mozzarella
@ronnie85217 ай бұрын
Would like to know how much ingredients please
@UserUser-ww2nj6 ай бұрын
I'm with you . Without knowing the amounts it is a wast of time video
@bigman78566 ай бұрын
@@UserUser-ww2njit’s a forgiving enough dish that it’s fine to eyeball. Though most online recipes for stovetop Mac and cheese will give you a good idea to work from.
@UserUser-ww2nj6 ай бұрын
@@bigman7856 o.k , thanks 🌻🌻🇺🇦
@DimDim20095 ай бұрын
It’s in the description
@cristinagherasim36804 ай бұрын
4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) ½ teaspoon smoked paprika ½ teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or ½ teaspoon mustard powder ground black pepper, to taste salt, to taste 2¼ cups water ½ pound elbow macaroni, uncooked 2 cups (½ pound) shredded cheddar cheese ¾ cup (3 ounces) shredded mozzarella cheese
@chriswalls58313 ай бұрын
Looks good my idea on chopped sub sandwich
@elenadel6882 ай бұрын
SO YUMMY❤❤❤
@barbaragoodrich3504 Жыл бұрын
That looks so delicious 😋
@JRealSawngs4112 ай бұрын
I know it says hot sauce but it looks like a white powder that he puts in there what kind of hot sauce is that
@ummeziyad17155 ай бұрын
Do you have the measurements?
@Hubris4234 ай бұрын
That would help lol. Just have to guess the ratios
@TheNajiKadri3 ай бұрын
I've done it and I can give you the measurements I used, will not be perfect though and I used way less butter and flour
@Sarah-yr2rf3 ай бұрын
shouldn’t we add the spices and seasoning afterwards? like after adding the water as the water lessens the flavor ?
@krustyfc49142 ай бұрын
The water boils off
@siddharthpandey85167 ай бұрын
Oh wow 😀
@TerryJoy-e5k3 ай бұрын
Yum 😮
@ichbinpalastinenserinichbi29952 ай бұрын
Yummy😋
@MoaiLovesHisBrothers2 ай бұрын
Got my mouth dripping 🤚😭
@Swiftek3n4 ай бұрын
So before doing this i realized i was all most out of cheese so it wouldn't be so cheesey and still proceeded to do it but i put too much flour then i said ok I'll just add the milk to make it little bit runny because it was too thick so i add the milk it smelled so good but after pouring it i realized it just drying up and too thick and i wasted the butter and flower for no reason and the macaroni
@EGar-rw3il4 ай бұрын
Was it good
@melindaburnside44556 ай бұрын
👍 GOOD JOB
@HonorUser-kt4nc4 ай бұрын
The flour we used to make chapatis or there's another flour tell me dear
@yaminnehyl99452 ай бұрын
Mantequilla,harina,leche,pienta en polvo, paprika en polvo,mostasa,queso mosaarela, queso amarillo .
@29runnymede5 ай бұрын
Yum
@PuadafaProductionsАй бұрын
NO! You will strain your Mac like a gentleman
@MokshaShriya4 ай бұрын
Can we use normal cheese?
@exactly30537 жыл бұрын
not enough cheese lol 😝☺
@GrizzleyBearington4 жыл бұрын
Yeah
@hambonefakenamington693 жыл бұрын
really? i thought that was too much
@jakollee3 жыл бұрын
@@hambonefakenamington69 I thought it was just right!
@pear1ycur1y83 Жыл бұрын
Sarcasm ppl sarcasm
@CharleneGamble-b3w9 ай бұрын
Yummy
@0202Venus10 ай бұрын
Nice
@angelica5353 ай бұрын
❤
@cod_yt49114 ай бұрын
I’m just trying to make it it’s natt working i just doing Perfect
@3-Foster8 ай бұрын
en doğrusu bu ab
@sarahsoyemi3 ай бұрын
I tried y'all about to make this about five stars
@miekoallen6130 Жыл бұрын
Mustard
@msbigdog1460 Жыл бұрын
I use dry mustard, adds so much more flavor!
@fivefiveqt2147 ай бұрын
Yep, dry mustard is usually one of those secret ingredients that adds something to it.
@notcats21394 ай бұрын
May have forgot to turn down the heat while letting it simmer- hoping I can salvage
@Channel-pc3gg2 ай бұрын
almost did the same mistake and I read ur comment thanks a lot 🙏🏿
@efilee43852 ай бұрын
Turned it a little down or totally off?
@notcats21392 ай бұрын
@@efilee4385 i left it on high the whole time 😅 dried it out to hell and back, was meant to let it stay on low
@efilee43852 ай бұрын
@@notcats2139 got it. Thank you!
@Channel-pc3gg2 ай бұрын
@@efilee4385 yea you arent supposed to have it high cuz they dry. You want em to get soft
@charleslyall49119 ай бұрын
Beautiful yummy🏴👍❤️
@BTSARMYMORIOM7777 ай бұрын
can i use oil 😢
@killsur47536 ай бұрын
No
@JordanPantin2 ай бұрын
What color u wa the mustard to be
@corrupted167010 ай бұрын
That aint mac and cheese thats cheese and mac💀
@CarnageYT_10 ай бұрын
How old are you
@deedeebland21237 ай бұрын
Where is the recipe?
@xxvampire_werewolf_simpxx24532 ай бұрын
🤤🤤🤤
@leenasriselvaraj44357 ай бұрын
What flour to use?
@4Adi.editzz7 ай бұрын
All purpose
@Andrei-ut3vr8 ай бұрын
That's Cheese & Mac
@Chrispy779 ай бұрын
I knew this was wrong when I saw you add water.
@anoodalidrisi-x5v8 ай бұрын
Its easier if you make the suace and the macroni separate and mix them in the end, thats what i do
@angelanicolehenry23018 ай бұрын
@@anoodalidrisi-x5v me too
@Channel-pc3gg2 ай бұрын
@@anoodalidrisi-x5vu follow this recipe?
@suousvxzv11192 ай бұрын
Uuh brotha uuuuh
@fatehkafanda224 ай бұрын
Flour..?
@mattng27614 ай бұрын
At least this is better than Tommy's cheese and mac😊
@arthurresendez2 ай бұрын
A roux is unnecessary to thicken ANYTHING!!!
@MR-rj2qw2 ай бұрын
And then you only can eat a tiny bowl of that because it has a million calories 😭 it looks so good…
@АзаматханАрифханов4 ай бұрын
Seems more like cheese and mac
@jenniferlawrence9652 Жыл бұрын
Yum thanks
@iamgareebhehe9 ай бұрын
10000 calories
@nickosellit9 ай бұрын
No bake ?
@fivefiveqt2147 ай бұрын
If you notice, the title says “stovetop”. 🙄
@nickosellit7 ай бұрын
@@fivefiveqt214 yea for people who CANT cook like u
@christinajackson6466 ай бұрын
Where's the measurements?
@duartduplessis1046 Жыл бұрын
How do you stop the sauce from making the small (sand particle) texture?
@shardownmvngaming11 ай бұрын
i guess you need to make sure when you add the flour there's no clump of it and always keep stiring when you cook it
@brandocalrissian32949 ай бұрын
Put your flower through a sifter first.
@djf3427 ай бұрын
@@brandocalrissian3294 Don't you mean flour?🤭🤭🤭
@fivefiveqt2147 ай бұрын
@@djf342no, they mean roses. Add just a sprinkle lol
@djf3427 ай бұрын
@fivefiveqt214 No, she said, "Put flower in a shifter, and you don't put roses in a shifter. Maybe you don't know what a shifter is?
@aestheticalliteration7 ай бұрын
I'm here after watching Malcolm and Marie :)
@suwainejames65174 ай бұрын
Looks good. But i want an face reveal 🎉🎉🎉
@cornlad123 Жыл бұрын
Where’s the recipe?
@donnapayne99807 ай бұрын
It’s a secret I’m guessing
@Itwasntme-ok21 күн бұрын
Soup
@number1content989 Жыл бұрын
That's too watery
@msbigdog1460 Жыл бұрын
I agree! 👍
@rubyanddelilahandnani11 ай бұрын
Nooooo. It’s perfect. I hate dry mac n cheese.
@user-ve2wx8om6i9 ай бұрын
Facts
@Super804boy8 ай бұрын
The water is to cook the macaroni, because it was added uncooked.
@vanillamilk75758 ай бұрын
@@Super804boyRegardless of an explanation it’s still watery.
@blakewilliams5344Ай бұрын
The moment ypu dropped dry pasta into the cheese I stopped believing in you
@gailling59274 ай бұрын
Where are the measurements
@wandafonseca11735 ай бұрын
Sin receta ni cantidades... ?? 🤔🤔
@amberwilliamson7029 ай бұрын
What's the exact recipe
@jabbathegoole9 ай бұрын
Ingredients 4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) ½ teaspoon smoked paprika ½ teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or ½ teaspoon mustard powder ground black pepper, to taste salt, to taste 2¼ cups water ½ pound elbow macaroni, uncooked 2 cups (½ pound) shredded cheddar cheese ¾ cup (3 ounces) shredded mozzarella cheese Directions Melt the butter in a large saucepan over medium heat. Add the flour and cook for 1 minute, stirring frequently, until the flour is lightly cooked. Whisk about half of the milk into the flour mixture (it will become a thick roux very quickly.) Add the remaining milk and whisk until it’s smooth. Add the smoked paprika, garlic powder, hot sauce (if using) and yellow mustard or mustard powder, pepper, and salt, and stir to combine. Add the elbow macaroni and stir occasionally until the mixture comes to a simmer. Cook the pasta at a simmer, stirring often, for 8-11 minutes or until the sauce thickens and the macaroni is just cooked (al dente). The sauce will still be somewhat thin at this stage. Turn off the heat and stir in the cheddar and mozzarella cheeses. The sauce will thicken considerably at this point. Taste and adjust the seasoning with salt and pepper to taste.
@mahsa.198 ай бұрын
@@jabbathegoole thank you is this enough for 4 people?
@jabbathegoole8 ай бұрын
@@mahsa.19 yes based on a serving size of most noodles 2 oz uncooked pasta is a recommended serving size but if you have big pasta enjoyers it goes in the realm of 2-4 hope yhat helps 😀
@mahsa.198 ай бұрын
@@jabbathegoole oh thank you so much 😊♥️♥️
@DavideGhielmo6 ай бұрын
I'm italian and i wont try It
@ingridsalazar17882 ай бұрын
It say cook noodles for 8 to 11 minutes but that's a lie
@Tracon9er5 ай бұрын
No thank you!!!
@munnazashaikh71438 ай бұрын
I doesn't taste like that I make it with love for my grandmother but she didn't like it
@jalilbendaas7213 ай бұрын
Tastes like mustard 0/10
@Velocitygamer162 ай бұрын
Sauce is way to runny and it's not enough cheese
@terrytrillmusicАй бұрын
No
@kareemdewan26079 ай бұрын
What are the ingredients
@mauricealstedt5805 Жыл бұрын
Undercooked
@Avikthefunnyguy5 ай бұрын
Lovlu😊 Omg I farted
@donnapayne99807 ай бұрын
This is a joke! Just don’t!!
@TalebTheYorker3 ай бұрын
This recepie does not work at all,the pasta isnt cooked, there is barely any cheese, to any of you seeing this do not cook this recepie, they are just trying to waste your ingredients!
@A_simplenobody2 ай бұрын
well then you can cook the pasta more and add more cheese it isn’t that hard/
@subhansuhail96623 ай бұрын
So bad didn't eat it
@aimankhalid447610 ай бұрын
When i add milk and cook, it get seperated with the water and goes bad. Why why why?!? 😢
@NA0S909 ай бұрын
High heat: If you add milk to the hot pasta or sauce at too high a temperature, it can cause the proteins in the milk to denature and coagulate, leading to curdling and separation. If your cheese sauce or pasta dish contains acidic ingredients like lemon juice or certain types of cheese (e.g., goat cheese), they can destabilize the proteins in the milk and cause it to curdle. Slowly incorporate the milk into your cheese sauce while stirring continuously. This gradual addition helps to maintain the stability of the sauce. Some cheeses melt better and are less likely to cause separation. Cheddar, mozzarella, and Gruyère are good choices for mac and cheese. Once the cheese is fully melted and the sauce is smooth, remove it from the heat to prevent overcooking and curdling. I hope this helps. But I am sure you've already figured it out. I'm going to make some Mac & Cheese now.
@Melisblessed2 жыл бұрын
So this was a waste. No recipe.
@donya35678 Жыл бұрын
There is one in the description box
@dhq._nekieshatnt564911 ай бұрын
Are you slow? Or just dumb? Everything is on the screen.
@789syrus7895 ай бұрын
Ingredients 4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) ½ teaspoon smoked paprika ½ teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or ½ teaspoon mustard powder ground black pepper, to taste salt, to taste 2¼ cups water ½ pound elbow macaroni, uncooked 2 cups (½ pound) shredded cheddar cheese ¾ cup (3 ounces) shredded mozzarella cheese You’re welcome ya lazy
@bhitay14 ай бұрын
skibidi gyat
@sethanimates92032 жыл бұрын
I am deeply disgusted
@originallakeisha3732 Жыл бұрын
Thought I was the only one my goodness
@djf3427 ай бұрын
Why are you disgusted?
@LuLu-kk5gs2 ай бұрын
Eww hot sauce nooo fuk way !!
@nataliegift6044 Жыл бұрын
Don't like the flour in it tho,js
@brandocalrissian32949 ай бұрын
It's called making a rou. It's necessary for making a proper cheese sauce.