Ultimate Creamy Mac & Cheese Recipe - You Won't Believe The Secret Ingredient!

[@d.t.williams8500]

Team Rue using cream cheese; gouda; sharp cheddar; asiago; sour cream; colby and vermont . I watch many mac-n-cheese videos and watching you it is time for me to make a dish, enjoyed your video.

[@m_y_v_]

Hi!! I have a pro tip for you Mr 😍 get some baking soda and sprinkle the bottom of your pan. Add a splash of vinegar and stir to make a paste. Turn on your stove and let the pan become warm but not hot, scrub with some hot water and dawn soap. You got yourself a clean dutch oven, with no left over stains! Love mac and cheese, no matter how many recipes I can always learn something new

[@SimplyKrissy88]

I made this dish last week. My daughters response: “Mom, this Mac and cheese is BUSSIN!!! Can you make this for Thanksgiving?!” Try it out y’all, I promise you won’t be disappointed!

[@tonymotta934]

I make this mess at the station for my thanksgiving throw in… it’s a hit every time.

[@countryboy8643]

I made this for Thanksgiving it was a hit! Question tho is how did you reheat it bc we got leftovers?

[@SimplyKrissy88]

@@countryboy8643 I just put it in the microwave. But I put a microwave lid over to kind of steam it a little and melt the cheese a little better

[@countryboy8643]

@@SimplyKrissy88 Ok thanks for replying

[@WilliamPriester-yb9ko]

either im slow or i just dont have that baked mac and cheese razzle dazzle in me because i cant get it to hit at all, like ever lol

[@iamchristinarose]

This has been my go to recipe for the last few years and I love that each time I can just come screen shot the ingredients for a quick shopping list. The best recipe and video is really the perfect pace for me. Very simple and straight forward but thorough instructions.

[@tonyboyd1003]

Team roux. Colby, Pepper Jack, Smoked Gouda, Gruyere. Parmesan, butter & bread crumb topping.

[@janaywright1]

I learned this year to use my food processor to shred cheese! You should try it

[@meccmecc3466]

Today is 9/2/23.. Tomorrow, we're having our own family reunion in our city. Only the 2nd time since 1985. I was asked to bring a "signature dish"! I automatically thought to try this recipe. I'll be making a Quadruple batch. My son said "Ma, show up & show out"! 😂 I'm going to par cook my macaroni today, shred cheeses. I also made 54 mini Banana Pudding Cakes. It's going down, tomorrow at 2pm!! Nervous about the Mac, but I'll update tomorrow! Thanks Matt ❤❤

[@rickflippin1]

Been 8 mosnths what happened you were the star weren’t you come don’t hold back brag a bit you deserve it

[@aHavenForTheLost]

​@@rickflippin1😂

[@anastaciastjuste5574]

😂😂 right!

[@GinaGina1029]

I guess you didn't do so well lol

[@alishiakellem4689]

When I tell you I just made 3 of your recipes for Sunday dinner and this was one of them. I replaced the Parmesan with pepper jack and man….10/10 highly recommend. God has blessed you with an amazing gift!!!

[@pisces363]

Mr. Make It Happen is one of the best cooking channels in KZbin history. It’s like cooking with a homie. Much love and respect to you, Bruh, Bro, Brougham! 🙏🏽👊🏽

[@michellewarren-williams9227]

Agreed! He is so interesting and so easy to watch. Never boring! Thanks, Mr. MIH! Keep doing what you do. In our house, we love watching you.❤🙏

[@RenRangerGaming]

Thanks for the pro-tip about the shredded cheese. I always hear don't use pre-shredded but never hear why. Super appreciate that

[@PrettyLee0310]

Looks so good! I like egg in mine. I usually use sharp, mild cheddar, Monterey Jack and mozzarella. Im definitely gonna try it your way. Thank you!!

[@k.i.m.withkim9512]

Me too!!!1

[@AweInDivineTime]

🙋🏽‍♀️ I used to use Velveta like my auntie taught me. 😅 But, she also put me on to condensed milk. I don’t have any Gouda but I’m making this for dinner tonight! Thank you Chef! Also, compliments to your barber. Fresh! 🤩

[@karine8738]

How was it ?

[@yolandadouglas7828]

I saw it! I made it! I think I’ve found what I’ve spent years looking for…this is gonna be MY Mac n cheese recipe for life! My finicky children loved it….and so did I! Thank you!!

[@shawne2681]

U added the sweetened condensed milk too? How was that? I might try a small pan like this

[@justine7143]

Don’t sleep on the Velveeta. One cup of Velveeta with your sharp cheddar, Gouda and pecorino gives it a more velvety texture that I absolutely love. I also throw in some Havarti to make it a party. And if you really want to be fancy use half butter, half duck fat for your flour mixture and top with toasted Panko crumbs.

[@shawne2681]

@@justine7143 i don’t like velveeta, it has an after taste no ma’am

[@justine7143]

@@shawne2681 interesting. I don’t notice any unpleasant aftertaste other than cheese. Are you using Velveeta from a block or something else? And are you using more than a cup?

[@shawne2681]

@@justine7143 i have never personally used it, but when I’ve had it in mac, i believe they used the block

[@justice316]

I tried out this Mac & Cheese this year Nov. 2023 and it was a hit. My family loved it. 😍 Thanks for the recipe. 👍

[@LadyGoddessTarot]

Ok this recipe looks incredibly delicious! The sauce after watching maybe 25 videos on this looks absolutely perfect! Moist, creamy, cheesy, and cooked to perfection! I will be doing this recipe. ❤️

[@MzShanti973]

Im gonna try it this way. Little skeptical about the condensed milk but im open to trying new things! Im team roux. Love my sharp cheddar, Gouda, mozzarella, Parmesan.

[@hazelhaywood777]

I like Havarti, Colby & Jack, Mild, Mozarella & Extra Sharp and I got them from one of your older videos

[@pats1344]

Baked mac & cheese is the best! I like to use sharp cheddar cheese and jack cheese in mine. I like to top it with a little more sharp cheddar and parmesan before I bake it. I have try the garlic thing next time! Thanks for the recipe!👍👍👍👍👍

[@OthieLytle]

Everything I'm cooking for Thanksgiving this year is from your recipes ❤

[@gailm.557]

I have to try this method. Condensed milk sounds like a great sub for the sugar I usually put in mine. 👍🏾

[@MrMakeItHappen]

absolutely!

[@Beechboy68]

I'm gonna make it the whway you did it

[@bridgetclement2968]

​@@MrMakeItHappenDo u have a Recommendation for a Cheese Shredder???

[@yeahokay8229]

@@bridgetclement2968you can use a regular grater or mandolin. If you don’t have one and you’re in a tight pinch you can cut really thin slices off the block of cheese and then cut the slices into thin strips it’ll all melt down

[@MutantAndProud]

I use: extra sharp cheddar, gruyere, parmesan, and sometimes a little mozzarella for fun stretchy cheese pulls (and so I can say it's 4 cheese). Team roux all the way. Never added a single egg to any baked mac'n'cheese. I don't usually add garlic because I'm afraid it'll overpower most of the cheese flavor, but after seeing a bunch of recipes that all include garlic, I might reconsider. I also usually use cayenne instead of paprika, but most people on here seem to use paprika, so I might reconsider that too. (And I use a LOT more white pepper than you do!) To be honest, I've never been a fan of adding a layer of shredded cheese as a topping, as it always comes out too oily for my taste. It's buttered panko + finely grated parmesan for me. I love the crunch.

[@mikeymutual5489]

Use a full 1/4 portion of mozzarella. It helps the consistency in every way. You are right to stay away from the garlic in this dish. But I'd rather have paprika than cayenne unless your intention is to make a spicy version. I also use bread crumbs for that crunch. I just lay out a nice layer of Italian-seasoned breadcrumbs on top and then sprinkle a little Parmesan on top of that. Just right!

[@krystalnolen2599]

Im trying this one i made last night was fire and secret ingredient is complete seasoning sooo good

[@layah28]

Facts! I use complete seasoning, smoked paprika and some fresh cracked black pepper and it be soooooo good 😩

[@gloriasykes9279]

Matt said smooth it out like a rocky relationship 😂

[@MrMakeItHappen]

thanks for your support!

[@sharonjones7138]

Ok sir. Came across your channel with this recipe last night. Made my list of ingredients, ran to Walmart this AM…AND…..it’s in the oven. Oh man does it look good!!! I used cheddar, Colby Jack, pepper Jack, mozzarella, Parmesan. Next time, I’ll use more cheddar. I like how you “taught”. You spoke calmly, slowly right into the camera!!! Thanks for sharing your passion. Will look for more on your channel 🫶🏽👍🏽❤️.

[@fernandeseide1689]

When I say trust him, I’ve made his previous Mac and cheese recipe. It’s a great hit with my friends and family

[@Marie-yv3pd]

You never disappoint 🙌🏽 Most definitely trying this out for Mother’s Day☺️

[@VividEchoes-v9h]

Facts!! NEVER

[@foxxyl1008]

How did it turn out ? My Mac and cheese always get stiff after it sit from coming out the oven

[@charityrobinson5746]

so good. I made this for a potluck at work and everyone loved it!

[@bridgetclement2968]

Team Roux all the way!!! Especially being from New Orleans. Colby jack, Sharp cheddar, mozzarella, Parmesan and Mayb Gouda

[@simplywandaful5889]

Yummm I love mac / cheese 😋. Using smoked Gouda was a game changer for me along with Asiago and fontina 👍🏽

[@crystalscott6274]

The sweetened condensed milk is a must! ❤❤❤

[@debratalton8285]

I made this Mac n cheese for my family and believe me they absolutely loved it 😊 Thank you Mr. Make it Happen this was amazing

[@Ben-py2xq]

Been researching mac n cheese for thanksgiving for a couple weeks now. This might be the most enticing recipe on youtube.

[@miawilliams4378]

!!TRUST HIM ON THE CONDENSED MILK!! My Kinfolk sometimes would add a tablespoon of Sugar, though I never did. BUT! I have followed this Fella's recipe: I've completely forgotten how I used to prepare my Macaroni & Cheese. TRUST MR. MAKE IT HAPPEN: He won't steer you wrong. 🍽️

[@karine8738]

I am afraid of putting Condensed milk seriously...

[@AuntieKim1970]

Looks absolutely mouthwatering! I am a southern girl, so I am typically team egg. I am not opposed to roux though. I have not tried the sweetened condensed milk trick yet. You have encouraged me to try it. I like adding a little cream cheese to my Mac and cheese along with some sour cream. ❤

[@kylem1112]

Roux is southern though. It comes from Louisiana.

[@AuntieKim1970]

@@kylem1112 where I live, most people use egg instead of roux.

[@k.i.m.withkim9512]

Yummmmmm

[@k.i.m.withkim9512]

Yummmmm!!! I’m a southern girl too!! But your additions sound delightful! I’d LOVE it if you could be so kind as to share your recipe with me! I would LOVE to give yours a try! Cream cheese and sour cream sounds AMAZING!!!! Also, I love your name!!! I love ALL Kims (we are AWESOME!!!!) 🥰

[@AuntieKim1970]

@@k.i.m.withkim9512 🥰 I don't really follow recipes. lol. I just throw whatever I want in there. All kinds of cheeses, beaten eggs, etc. I do find that the mixture will always look too wet and sloppy before you bake it. All of that will get absorbed by the noodles while it bakes. Trust me! I love adding cheddar, monterey jack, cream cheese, swiss or gruyere, mozzarella, parmesan and any other cheese I have in the fridge. Plus lots of black pepper and just a pinch of cayenne.

[@opalivy739]

Matt this is LIQUID GOLD. Mac & Cheese recipe is fire 🔥🔥🔥. Thanks for sharing your amazing Mac & Cheese recipe!!! ❤️✌🏾♥️

[@clarissa182]

I love Matt's Ultimate 5 Cheese Mac & Cheese Recipe. I have been making it for the holidays for 2 -3 years now. It's so dang good, as is. I see he changed the cheeses up in this one, so I'll have to see how I like this blend compared to the other.

[@gregfrancis8381]

Looks great!!! Love your channel. I go real simple. I use Velveeta mac&cheese and add butter, 1/2&1/2, smoked gouda, smoked provolone, American, mozzarella, and the cheese sauce that comes with the Mac. Also I bake up some cut pieces of bacon and add to it. The Mac usually comes out real sticky and gooey. Then I take a little more 1/2&1/2 to make it creamy.

[@k.i.m.withkim9512]

Thanks for your recipe! I LOVE mac and cheese so I appreciate ANY recipe I get for it, so I’ll be sure to try yours out as well…again, thnak you!!

[@mikeymutual5489]

That is a terrible recipe.

[@junekazama7]

My local meat market often has packages of “cheese ends” - what’s left from slicing - these are packages of a variety of cheeses and great to use for Mac and cheese.

[@duckpond7856]

Looks delicious; will have to try. I usually use a combination of Gruyere and Tilamook Sharp Cheddar (I'm on the west coast)

[@iArieeee]

Whew! I made this and I didn’t even put it in the oven. This is a hit.

[@chanellelynn4130]

The finishing product looks spectacular 🎉🎉

[@JamesLloydKeyboardist]

I usually use extra sharp cheddar, cream cheese, pepper jack, mozzarella, sour cream, and half & half. I used to put the mac in an aluminum pan, add shredded & cubed cheese, seasonings, and milk, top with shredded and bake. This will be my 1st time making it with a roux. Gonna give it a test run before Thanksgiving. 🥘💙

[@ivorywelcome3315]

Matt does not miss! This is probably the BEST mac and cheese I've ever had. Ooo we it's good!

[@WhiskeyDale]

looking good ! I like to add bacon pieces to the mix and some panko bread crumbs on top & bake it.

[@orishaoya2244]

🤤 I want a plate of that right now 😅 I will definitely be making this and sharing this link everybody I cook for is going to go nuts over it!

[@missdjones4583]

I made this for Thanksgiving and it was 🔥🔥🔥🔥🔥🔥💪🏾💪🏾💪🏾 Never going back to my old recipe 💪🏾😊🔥 I Love Every recipe I've made by him!! You Are the real MVP❤️❤️❤️❤️

[@brittonharrison-diller6985]

I add a couple slices of American for the emulsifier

[@dharmon8798]

Glad that you recommended shredding your own cheese, it does makes a difference. All people have to do it. Make it happen lol

[@ameelcarthan3897]

Rue, smoked gouda, sharp cheddar, smoked provolone, harvati

[@melissagahn]

Mac and Cheese is my kryptonite, lol. Well done. This looks so so good. Thank you for posting. I use, Cheddar, white American, in mine, and because I live with someone who loves heat, pepper jack. lol

[@MrMakeItHappen]

thanks for your support!

[@melissagahn]

Always, thank you for your yummy recipe. Please keep them coming. 😊😊

[@kimberlymcdade961]

I am going to try this version for Mother's Day. I did your other one (heavy cream, half and half) last week and I had 7 different cheeses, lol. I was cleaning out the frig and didn't realize what I used until a friend asked what I used. It was good!!!

[@karine8738]

How was it ?

[@Crystal13164]

I'm glad you didn't completely brown the top. Looks delicious!

[@mrobinson8723]

I used this recipe for thanksgiving. The Mac and cheese was amazing. Thank you

[@sumaznrice]

Question: at 4:47, you said 2 cups of heavy cream and cup of whole milk but in the description, it says 2 cups of half and half and 1 cup of heavy cream. Which one is it? Thank you!

[@angelicarivera3271]

Wondering the same thing 10months later lol

[@snowleopard-T.Lamour1969]

Man!!! You are the first one I’ve seen who makes M&C with sweet condensed milk like my Maternal Grandmother Emma aka Gang Gang! I know this recipe ‘slaps’ 👑

[@JamesLloydKeyboardist]

I have got to try making m & c with a roux/cheese sauce one day. I usually just put the semi-cooked pasta in an aluminum pan, add heavy cream, sour cream, jalapeño cream cheese, seasonings, cheese cubes and shredded cheese, (both from block), mix, then add more shredded on top, then hot hungarian paprika and bake (covered, then uncovered). I am willing to try something new. 🥘♥️

[@NottyGurlStyle]

When I’m making Mac and cheese… I like using pepper Jack along with some other cheeses. I learned from my mom and she always made Mac and cheese by making a rue..so that’s how I continue to make it.

[@sherikrause4465]

No roux, no egg. Velveeta, pepper jack cheese, half-and-half, butter and chicken bouillon the best mac & cheese I’ve ever had and Is one of my favorite foods since childhood. Ever since I made this recipe my husband says don’t try any other one this is the winner and when I take it to any function I’m always asked for the recipe. Yours looks very good also!

[@angelawilson1828]

So how do you make your cheese mixture?

[@sherikrause4465]

@@angelawilson1828 Melt it all and then toss in your pasta and then I do bake it

[@angelawilson1828]

@@sherikrause4465 oh I see what you mean. You melt your cheese. I know some make their mac and cheese with solid chunks or shredded cheese on top of the noodles, then put in the oven. I melt my cheese first like you do.

[@angelawilson1828]

Never heard of the chicken bouillon either. I see he used it as well. I have to try this next go-round.

[@sherikrause4465]

@@angelawilson1828 They usually have it by all the soups in the grocery stores

[@arlenerodriguez4314]

Lord have Mercy!! Your Mac & Cheese looks sooo CREAMY AND TASTY!! Mouthwatering!! And, I esp LOVE the idea of using 5 different cheeses. Absolutely going to try your recipe. Your never ever disappoint. Thanks loads for sharing. Arlene

[@MrMakeItHappen]

thanks for your support!

[@bridgetclement2968]

​@@MrMakeItHappenWhat kind of Pan are you using??? I don't think my Pan can make it like this!!!

[@simonab3130]

The sweet condensed milk makes perfect sense to me!! Please don’t laugh everyone, our family ate Mac and cheese with sugar sprinkled on top ALWAYS! Yes, with everything that you put in there, we will still sprinkle the sugar on top when serving. I will try your recipe!

[@samuelbrown3512]

I have recently just gotten into making the mac and cheese, and as a matter of fact my daughter told me that last batch I made was better then the Chick Fil-a's mac and cheese. So I took that as a compliment and a win! I loved the flavor the smoked gouda added to the dish. Now my only question is how do I prevent the excess oil that happens when you reheat it?

[@beautyofascorpio11]

Your recipes are always top-tier and never miss! I tried your way of making mac cheese and boy was it chef's kiss. You have the best cooking channel on KZbin.

[@nevahlove158]

I’m making this on Sunday, looks delicious 😋

[@Kingofkings29]

Smoked Gouda, Muenster and some sharp but I use the same seasonings but also add 2 teaspoons of mustard. Paprika and mustard brings it to life 🤤

[@FrontSide_Krimzz]

Standard mustard or the sharper mustard?

[@Kingofkings29]

@FrontSide_Krimzz Moms always used standard. French's to be exact. Just 2 teaspoons for standard 13x9 if making a smaller pan reduce it.

[@FrontSide_Krimzz]

Nicee, thanks! 👌🏾

[@mikeymutual5489]

@@Kingofkings29 You are actually supposed to use mustard *powder.*

[@kennaomelveny9216]

Looks very good. I add a bit of nutmeg to my white sauce before adding cheese, and I think instead of the smoked Gouda, I would use guyerie.

[@ejfields58]

I add eggs to keep that consistency when it sit afterwards and cooked in that oven. It maintains that creamy texture and not stiff, but if there is enough sauce and cheese- milk- It shouldn’t get too stiff. But I like what you did and it looks good! Mac and cheese is so good especially when it doesn’t dry out. You got it going on!

[@SweetyTamara]

You are the reason I am team Roux. I usually do your other recipe but will add this spin to it. Love it!

[@anikahandy542]

Chipotle gouda,smoke gouda,extra sharp cheddar,queso de papa,Colby jack,Monterey jack,pepper jack and pimento cheese

[@blackmarvel6578]

I always use velveeta as a base but add others cheeses like cheddar, gouda, muenster, and colby jack. I sprinkle parm and cheddar on top before I put it in the oven.

[@jsnider1965]

Absolutely the BEST I've tested. Thanks for sharing.

[@pamowen3452]

I love this mix of cheeses: Colby Jackson, mozzarella, sharp cheddar and Boursin cheese, the onion and herb flavor and I’m team roux, I make your recipe because I love it and my family does also.

[@alexisnick92]

I have cooked several of your recipes so I’m not going to question the sweet milk

[@k.i.m.withkim9512]

I’m team Mac and Cheese - no preference at ALL!! I can eat it with the egg, with the rue, stovetop, oven baked; you name it! I’m Mrs. Mac and Cheese Connoisseur!! But Mr. MIH, I have a question…why didn’t you put your knife on sale for all of the mothers in the world? Because without us, there’d be no you all!! That would have been dope! I would have copped a few for all of my favorite women in the world!! Anyway, much love from Orange County, California!!

[@Jigaboo1929]

Or give my girl gas she lights my bedroom up

[@janaywright1]

Same! Lol as long as it tastes good I’ll eat it

[@k.i.m.withkim9512]

@@janaywright1 🤜🏾🤛🏾 Yesssssss, EXACTLY‼😉☺

[@shellytriantis814]

Exactly 💯

[@MiVidaBellisima]

He’s a small business owner, he probably can’t afford to put his knives on sale for all of the holidays you think is most important. There also wouldn’t be any “you all” without fathers either, and he happens to be one, so get over yourself.

[@callalily92]

I only use extra sharp or sharp cheddar just yellow or sometimes mixed with the white and yellow block cheese, butter, can milk, no eggs and it be cheesy. I known about the rue cheese sauce just never tried it but have had some from others that do make it and yes it’s good. In a way am old fashioned and it never disappointed me yet. Macaroni and cheese look delicious. Enjoy thanks for sharing.

[@ecooksey78]

This is hands down the best mac and cheese recipe I’ve tried this is my go to for family dinners and it’s always a hit. I use the old video tho this has some updates

[@JamesLloydKeyboardist]

Getting ready to practice this so I can have it down by Thanksgiving. Since I heard you speak on anti-caking agent, I bought an electric cheese grater. I have hand pain issues, so it helps a lot. I use parm often in cooking and also grate much cheese for soups and chili. No going back to grating by hand for me. This will be my 1st time making it with a cheese sauce so, fingers crossed 🤞🏽. 🥘💙

[@geoffreyrebman6910]

I usually use cheddar, mozzarella and provolone

[@yeslia2010Godis]

When you said Gouda, I said what you talking about?? Gouda is the Bees knees !!!! I use to use eggs but I will try this cause it looks Yummilish!!!

[@britt8637]

This mother's day im adding the sweeten condense milk. Ive been making a rue since culinary school back in 2007. My family never knew lol. This is ny 3rd mother's day without my Queen so its a must I show out by bringing my mac and cheese and res velet cake. She loves them both. I typically use sharp chedaar, mild, mozzarella and Parmigiano. Thanks Matt

[@MrMakeItHappen]

happy mothers day!

[@britt8637]

@@MrMakeItHappen aht aht no babies over here sir. I'm the world's best auntie 😌

[@jimdavidson3345]

Looks great. Very rich. Not for the lactose intolerant. I include some pepper Jack. Am very interested in trying the sweetened condensed milk. Yes for Thanksgiving!

[@deebirdwell2051]

Yep, looks fantastic and I’m thrilled there’s no egg in this! 👏🏽😊

[@jbirdyhome-4050]

I love watching you make these decadent dishes. I also love the most that you always use quality, full fat (milk, cream butter, cheeses, etc.) There is no point in going through all the trouble of making something and using "lite" or poor quality ingredients!

[@jerricawilliams681]

I tried this recipe tonight and it was a hit!

[@theDocta2010]

Definitely Bussin!!!🎉🎉🎉

[@luvluv915]

I've been following you for a few weeks and decided to make Mac and cheese using this recipe. I've made it my way several times but I tell you your recipe is gonna be it from now on. The use of the rue without egg is sooo yummy 😋. And your method is less time consuming. Thanks 😊. Hubby is quite happy 😊. Lol 😆 🤣

[@beautifulshianne1226]

This is how I make mine, I love the roux method and different cheeses

[@jamesjones7868]

Gotta be roux. I use whatever cheeses I have on hand which lately has been mild and sharp cheddar, mozzarella, Parmesan and Colby Jack. I usually have some pre-shredded pizza or Mexican blends that I will throw in too. I love a good Gouda Mac though.

[@joyce2256]

I'm team Mac & cheese with a roux base. I'll definitely try all five of the cheese you recommend in the recipe.

[@NuKym10]

This looks so good and my fav cheese combo is gouda, sharp and muenster. I use cream cheese as my secret ingredient.

[@lynnetteowens9155]

I use redskin gouda, black diamond private reserved cheese. I am going to try it with the additional cheeses, I prefer a rue

[@jusbeme4me]

I just made it yesterday and followed the process. It was soooo good. Best Mac n cheese i have cooked. When did the sour cream get added? It’s on the shopping list and what’s the name of the first cheese. I bought the 5 on the shopping list.

[@terilongacre854]

Making this recipe for thanksgiving ❤ Thank you for sharing!!!

[@billiejeanbaccus159]

I ❤️ velveeta block and heavy whipping cream 👀 boy it is so creamy. Salt pepper lil accent. Supper creamy

[@Mindfulmaven7]

I make my mac and cheese very similar (when I dare to eat gluten), I just never added the Colby jack or condensed milk. Definitely going to try this.

[@karenreeves1240]

That looks so good, I should never watch your videos when I am hungry. I am team egg, but have been exposed to the cheese sauce mac and cheese and I must say it pretty darn tasty. I like to combine sharp cheddar and gruyere cheese in my mac and cheese.

[@shellierobledo]

Sharp cheddar or Colby, Monterey or Mozzarella and provolone. Gouda always. I usually use 3 cheeses but depends what I have. I agree you need to have balance- Something bold like sharp cheddar, something mild/ creamy like Monterey, provolone or mozzarella, and something different like gouda, Parm, etc. I always make a roux and I always use dry mustard powder. Don't knock it till you try it. My daughter hates mustard but when I don't add that pinch of mustard powder, she notices and prefers the mac and cheese with it. We like it the 7 year old way or baked. If we bake we 100% topping with fresh bread crumbs/ butter.

[@kirkmo1666]

I thank God for you and your channel. My family loved this recipe. It was absolutely amazing. One guest had four bowels. ❤

[@angelawilliamson6837]

Team egg, but this looks AMAZING!!! I love to include Havarti cheese in my recipe. 😋

[@VeryKinkyCurl]

Omg! I was just going to say havarti cheese is the best in it. I do the same. One of my fave cheeses beside gouda and colby jack

[@reubenwehmanen5797]

I just love the fork drop!!!!

[@tamikagiles3308]

looks delicious. I use mozzarella, colby n sharp. I thought egg holds it together?

[@AreYOUMADDMAX_2015]

Goodmorning☕️ Thank you💙💙💙