Tips on How to Make a Breakable/Smashable Heart Chocolate | Fail Friday: Ep. 43 | Treat Trends 2021

Breakable or smashable hearts are all the rage right now, but those super quick videos make it look so easy! It's a bit tricky so I have some tips to help you out on today's Fail Friday episode.
Welcome to FAIL FRIDAY! Showing you all the fails and fixes you need to perfect your baking every Friday. Comment down below to ask for help and your question could be fixed by Friday!
How to Cake it is SO INSPIRING---I have learned so much from her tutorials. Click below for more amazing tutorials and products:
howtocakeit.com/?rfsn=4873256...
*USE CODE: SWEETDREAMSBAKESHOPPE for purchases
*HERE IS THE CHOCOLATE I USED: www.guittard.com (NOT an affiliate; just a great brand of chocolate :))
CANADIAN LINKS:
Materials Used:
Americolor Edible Food Gel Starter Kit: amzn.to/32t86IB
Candy Melts: amzn.to/34RJDxC
Satin Ice White Fondant: amzn.to/3nR6uk9
Tools Used:
KitchenAid Stand Mixer: amzn.to/3pcKOR1
Metal Bench Scraper: amzn.to/3ph3qPC
Metal Spatula: amzn.to/3n9cNPz
Heart Mould: amzn.to/3t8bVP2
AMERICAN LINKS:
Materials Used:
Americolor Edible Food Gel Starter Kit: amzn.to/3loj35H
Candy Melts: amzn.to/34RbrCA
Satin Ice White Fondant: amzn.to/35YWzTn
Tools Used:
KitchenAid Stand Mixer: amzn.to/2GVtdvC
Tipless Piping Bags: amzn.to/32AA2KC
Metal Bench Scraper: amzn.to/3kUTlo9
Metal Spatula: amzn.to/2UTiGnQ
Heart Mould: amzn.to/3agrJqn
Here are my favourite baking essentials:
1. KitchenAid Stand Mixer (this one is my DREAM mixer): rstyle.me/+FyBrLfnU-gJBqsBOoC...
2. A Set of Cake Tools:
Canadian Link: amzn.to/3lyxDaN
American Link: amzn.to/3pLowGm
3. Heatproof Spatulas: rstyle.me/+POPw_Up8leuvgdZ9wF...
4. Edible Airbrush Machine AND Colours: rstyle.me/+Sf9iCJfzvuL5pFo_xP...
5. Set of Edible Food Gel Colouring: rstyle.me/+i3NEOxlVtKEntTZifV...
6. Bench Scraper: rstyle.me/+DZRiLGSSdsy55ZW7kD... Set of Spatulas: rstyle.me/+xM2MPWzFGtJgid1rVz...
7. Rolling Pin: rstyle.me/+aagrS7fsO90zUKntSn...
8. GOOD Quality Oven Mitts: rstyle.me/+GJ4Rj4Q7t5e5Fm-7aB...
9. Cake Turn Table: rstyle.me/+yrITekYWebAqRWcFJT...
10. Metal Piping Tips: rstyle.me/+NPL8R1BGkz0R0tcnvn...
*The above are affiliate links for Sweet Dreams Bake Shoppe. Any purchases through the above links will help support the channel at no extra cost to you :)
I am Ashleigh from Sweet Dreams Bake Shoppe!
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Like me: / sweetdreamsbakeshoppe
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#buttercreamcake

[@funfettiyani]

Luv this!!🌺

[@SweetDreamsBakeShoppe]

Thanks, Yani!! 💕

[@AaronsPastries]

Looks amzing

[@SweetDreamsBakeShoppe]

Thanks, Aaron! 💕🥰

[@ghazalajmal4283]

What did you do with your over heat chocolate.Can you we reuse it .

[@SweetDreamsBakeShoppe]

I would totally eat it myself, but definitely wouldn’t give it to a customer because it does have a slightly burnt taste!

[@lauraseltzer9105]

So pretty!

[@SweetDreamsBakeShoppe]

Thank you! 💕

[@twayna1234]

I'm making the sugar free version of this for my v day special.

[@SweetDreamsBakeShoppe]

Oooo sounds awesome! What kind of chocolate do you use for that?

[@twayna1234]

@@SweetDreamsBakeShoppe Lilly's chocolate or 72% Ghirardelli chocolate.

[@osmanpilav730]

So the thin blue line cookies you just make the sugar cookie dough and then you have two color black and blue and the you frost the bottom And top level the center cleaned and then you use the blue color and then you are done

[@SweetDreamsBakeShoppe]

Hmmm I’m not quite sure what you mean! If you have insta you can tag me in it so I can see it!

[@osmanpilav730]

@@SweetDreamsBakeShoppe i don't have It i only use email

[@osmanpilav730]

What I told like 24 minutes mins ago I can't tag you bc I don't use it I only use emails

[@giselloliva4138]

Lamento no saber igles☹️ podría alguien decirme los tips ☹️

[@SweetDreamsBakeShoppe]

Sorry :( the only other language I know how to translate into is French! I wish I knew Spanish too.

[@weezybabe126]

gisell oliva Casi no dio tips, más que todo compartió su experiencia. Las sugerencias que dio fueron: usar un chocolatede buena calidad y derretirlo con paciencia para prevenir que se queme porq ya después de quemarse mucho se aruina el chocolate. También dijo que uso tres capas de chocolate y solo así ya no se quebró el corazón. Dijo que ay que asegurarse de que salgan todas las burbujas del chocolate para que no salgan Hoyitos y también que ay que usar guantes para no marcar el chocolate con los dedos. Dijo que este postre debería de venderse por mínimo $50 dólares porque lleva tanto chocolate. Dijo otras pocas cosas más pero escribe los más importante. Espero a ver té ayudado poquito! ☺️👍🏼

[@SweetDreamsBakeShoppe]

@@weezybabe126 wow! Amazing! Thank you for the translation 🥰🥰🥰

[@giselloliva4138]

@@weezybabe126 hay muchas gracias me ayudaste mucho gracias:)