DRUNK COOKING LESSON: Bao from Pixar's Bao

[@13chaks]

He aged fast like a real drunk.. lol

[@CookingWithCJ]

You’re alive!! Good stuff brother! Keep’em coming. Don’t leave us to our on devices anymore damnit!

[@TipsyWok]

😂 Trying my best CJ!

[@SpainonaFork]

I could be cooking with cocaine....LMFAO....great to have you back brother

[@SauceStache]

"Activates" hahahaha I mean why was that in had quotes!!

[@TipsyWok]

Because a scientist had to explain it to me and I trust him.

[@JoshandBabe]

Tipsy Wok is back, I thought you were dead. Nice apron. Great video brother.

[@TipsyWok]

Lady Wok made it! Thanks for stopping by as always and it's good to always see you guys doing your thing!

[@drunkaugust6297]

"that's not what it was about'!. Best interjection ever.

[@TipsyWok]

PLEASE! Lady Wok's head is big enough as it is!!

[@Jdevy]

Brings me back to Chinese dim sum places in the South San Francisco that have these. Fricking do pot stickers and beef balls. Brings me back.

[@TipsyWok]

JDEVY! Long time no talk! I did potstickers but never did beef balls. We'll have to look into those...

[@iREPDORKZ]

You came back!!!!!! Yesssss!!!!!! ❤️❤️❤️❤️

[@Rhawneld57]

Just love your channel you are hilariously a good cook.

[@Pabloiznotmyname]

TIPSY COME BACK, YOU CAN BLAME IT ALL ON ME, I WAS WRONG, AND I JUST CAN'T LIVE WITHOUT CHU.

[@cornfloats7004]

"So sue me?" What I would give to see a KZbin of drunken lawyers suing you!!! So glad that you are back!!

[@cornfloats7004]

PS: I know dozens of drunken lawyers if you've half a mind to go that route... It would be a hoot... Oops, I'm tipsily rhyming!!

[@TipsyWok]

Make a new channel with them called Tipsy Lawsuit 😂

[@cornfloats7004]

But I'm already drunk! Maybe another day if I sober up...

[@Pabloiznotmyname]

Fantastic vid tipsy!!

[@NOTANOTHERCOOKINGSHOW]

haha, dude, wtf is wrong with your stock pot!

[@TipsyWok]

I DON'T KNOW. Food Network be making some haunted shit! 😂

[@TheNovaGoose]

The active yeast is surrounded in a "pellet" of dead yeast. Warm water not only sloughs off the dead yeast, freeing the live-but-dormant yeast, but "wakes it up" essentially (Warm and wet environments = good for microbes). The pinch of sugar gives the yeast a little bit of food so they can jumpstart asexual reproduction and make more yeast, which will eat the sugars and starches in the dough and produce carbon dioxide and ethanol, giving your buns the fluffy, airy texture you see as the carbon dioxide bubbles get trapped by the gluten protein structure formed from agitating flour's glutenin and gliadin proteins in the presence of water.

[@TipsyWok]

LOOK! more scientifically minded minds!

[@UnlicensedBeats]

so glad I randomly stumbled across this. keep on grinding man!!

[@TipsyWok]

Thank you!! Thanks for stopping by and for the kind remarks, appreciate it!

[@Pabloiznotmyname]

tipsy we need u

[@brendarigdonsbrensden.8350]

I have missed you and I had a good laugh too 🤣 keep it up and I think you both are a smashing couple looking forward to more.🤔👍

[@TipsyWok]

BRENDA! glad you still remember me. Thanks for all the kind words and for stopping by!

[@brendarigdonsbrensden.8350]

Tipsy Wok I wish we were neighbors but I’d need depends 🤣🤣🤣🤣🤣

[@brendarigdonsbrensden.8350]

I miss your vids and antics

[@daddydutchbbq]

Tipsy, you crazy devil ! I love this ! Daddy is going to come see you in 20 days and by the way you’re grounded!

[@TipsyWok]

I'm scared.

[@trent1313]

Awesome. Would love a video on Hainanese chicken!

[@TipsyWok]

I have no idea what that is but I will do it just for you.

[@cornfloats7004]

Where are you? I miss you!!!

[@martinbremner1365]

Wait, what, where is the next video, did you forget it?

[@leokatak3681]

Glad I found this channels , just after another Asian drunk cooking channel strop making videos...

[@aznshents]

Whaaaaat? Welcome! What other channel??

[@daddydutchbbq]

Has Lady Wok got a ring yet ? What happened to Lady Wok Wednesday’s ???

[@TipsyWok]

NO GO AWAY

[@daddydutchbbq]

Tipsy Wok , I’ll be at Marks that Monday, I hope ! Would be epic to see both of you !

[@x-raygamer9283]

@@TipsyWok hahahahahahahaha! Wheres the ring!

[@x-raygamer9283]

Why am i having to work i want this in my food hole!

[@TipsyWok]

😂 😂 😂 These are long gone at this point.

[@x-raygamer9283]

@@TipsyWok oh i knew they would be as lady wok was home lol

[@iREPDORKZ]

I hope you go back to making videos regularly definetly missed your videos. I'd like to know how to make Chinese restaurants beef and broccoli or generals tso? Chicken. Lol

[@TipsyWok]

YES those are definitely in the list!

[@learntobbq]

As I drink my Vodka Martini I see that you are doing great but you need more material. Our buddy Steve has hit the big time and you have done very well for your self but never give up.

[@TipsyWok]

I know! I know! That Steve is a legend! I keep telling him don't forget about us...

[@Camm009x]

Finalllllly (First) Been waiting in anticipation bro

[@TipsyWok]

I know, I know! It had to take me two tries to publish this video too, lol.

[@JackPaynesFoodPains]

You're Chinese?? I thought you were Canadian...

[@TipsyWok]

wat

[@JackPaynesFoodPains]

@@TipsyWok sarcasm.

[@arbitor0125]

What happened to my last comment?

[@TipsyWok]

I had to reupload the video, the background music and sound effects for some reason was not rendered properly. SORRY

[@arbitor0125]

@@TipsyWok no problem i was just really confused. Keep up the great work. You have the best cooking content on KZbin imo.

[@TipsyWok]

@@arbitor0125 OH STOP IT YOU