TIRAMISU: Strawberry & Raspberry-no eggs | TortellinoTime

Indulge in a berry-licious journey with our Strawberry & Raspberry Tiramisu-no eggs required! This luscious reinterpretation of the beloved Italian dessert is a breeze to whip up, marrying the sweetness of fresh and frozen berries with a luxuriously smooth mascarpone cream. It’s the ultimate dessert for any celebration or simply to add a splash of summer to your day. Dive into the recipe video for all the delicious details!
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Video Chapters:
00:00 - A Berry Special Introduction
00:40 - Crafting the Berry Sauce & Prepping Biscuits
04:56 - Whipping Up the Mascarpone Cream
06:51 - Layering Flavors: Assembling the Tiramisu
07:26 - Creamy Layers & Completing the First Stage
07:44 - Adding More Berry-Soaked Ladyfingers
08:58 - The Final Flourish: Decorating Your Dessert
10:03 - The Taste Test & Joyful Conclusion
Ingredients Showcase:
300g of frozen raspberries for a tangy twist
300g of fresh strawberries, diced for sweetness
A dusting of 100g granulated sugar
A splash of 150ml water
A hint of 1 teaspoon vanilla extract
350g double cream for a cloud-like texture
500g mascarpone cheese for creamy decadence
75g icing sugar for a touch of sweetness
400g ladyfingers to soak up all the goodness
Step-by-Step Creation:
Berry Sauce Symphony: Simmer berries and sugar to a thick melody.
Creamy Dream: Whip cream to soft peaks, then fold in mascarpone and icing sugar.
Tiramisu Tapestry: Dip ladyfingers in sauce, layer with cream, and repeat.
Berry Garnish: Adorn with fresh raspberries and strawberry slices.
Serving Suggestion: Serve this berry-infused tiramisu as a stunning finale to your meal, and watch as it becomes the talk of the table!
Chef’s Tips:
Customize the berry mix to your liking, and don’t forget to keep an eye on the sauce’s consistency.
For an extra touch of elegance, consider a sprinkle of chocolate shavings or a dusting of cocoa powder before serving.
Hashtags
#egglesstiramisu #BerryTiramisu #TortellinoTime #SummerDesserts #StrawberryRaspberry #ItalianDessert #NoEggDessert #MascarponeMagic #LadyfingerLayers #DessertHeaven #SweetTreat #FruityDelight #HomemadeTiramisu #DessertTime #FoodieFavorite #tortellino #tiramisu
ITALIANO
Ingredienti:
300g Lamponi surgelati
300g Fragole fresche, tagliate a pezzetti
100g Zucchero semolato
150ml Acqua
1 cucchiaino Estratto di vaniglia
350g Panna fresca
500g Mascarpone
75g Zucchero a velo
400g Savoiardi (o dita di dama)
Istruzioni:
Preparare la salsa:
In una pentola, unire i lamponi surgelati, le fragole fresche e lo zucchero.
Scaldare a fuoco medio-alto, portando a ebollizione.
Abbassare il fuoco e cuocere a fuoco lento per 5-6 minuti, fino a quando il composto si addensa leggermente.
Filtrare il composto attraverso un setaccio per separare il liquido dalla frutta.
Tenere da parte la frutta e lasciare raffreddare la salsa.
Preparare la crema:
In una ciotola pulita, montare la panna fresca con uno sbattitore fino a formare picchi morbidi.
Incorporare delicatamente il mascarpone e lo zucchero a velo con una spatola fino a ottenere un composto omogeneo.
Aggiungere la frutta frullata (senza il succo) e incorporarla fino a distribuirla uniformemente.
Assemblare il tiramisù:
Preparare una pirofila o un anello per dolci.
Immergere brevemente i savoiardi nella salsa raffreddata (senza lasciarli in ammollo per troppo tempo).
Disporre i savoiardi in cerchio lungo il bordo della pirofila, quindi riempire il centro con eventuali savoiardi rimanenti.
Versare uno strato del composto di crema sopra i savoiardi.
Ripetere gli strati di savoiardi immersi nella salsa e di composto di crema fino a esaurire tutti gli ingredienti.
Decorare con lamponi freschi e fragole affettate.
#tortellinotime #tortellino #strawberrytiramisu #raspberrytiramisu #tiramisurecipe #egglesstiramisu #summerdessert #easydessert #fruitdessert #italianfood #birthdaydessert #specialoccasiondessert #strawberriesandraspberries #mascarpone #ladyfingers #foodtok #foodporn #bakingathome #yummy #delicious #foodlover #dessertlover #foodgasm #homemade #fromscratch #tiramisu

[@TortellinoTime]

Wow your friends and family with this stunning Strawberry & Raspberry Tiramisu! This recipe is not only gorgeous but surprisingly easy to make. It's perfect for those who love classic tiramisu but want a fruity twist, and the eggless version makes it accessible to everyone. We've included some helpful tips in the video description to ensure your tiramisu turns out beautifully every time. What are your favorite flavors to add to tiramisu? Let us know in the comments below!

[@user-eu4nh9wr7c]

Meravigliosa 😍 potrei proporla al mio compleanno 🎂

[@TortellinoTime]

La proposta ha potenziali!

[@gingerandcloveshomemaderecipe]

🙂👍

[@gingerandcloveshomemaderecipe]

it looooooooooooooooooooooks very nice👋👋👋👋👍👍

[@TortellinoTime]

Thank you! 😊

[@Tastytips-by5tp]

Super 👍❤❤ amazing 😍

[@TortellinoTime]

Thank you, I am glad you like it 🙂

[@gingerandcloveshomemaderecipe]

👋👍

[@user-fh1nh3rx6q]

This is such an impressive cake and was so light, fresh and delicious. There’s only one little slice left for my breakfast tomorrow. 😆😍😍😍😍

[@TortellinoTime]

My pleasure 😊

[@gingerandcloveshomemaderecipe]

🍰🍰🍰🍰🍰🍰🍰😊