Tirolean Spinach Dumpling Recipe in 45 Seconds

Tirolean Spinach Dumplings (Tiroler Spinat Knödel). A traditional, healthy meal from Tirol, Austria.
Quick and easy but very tasty recipe if your white bread dried out. All you need is:
450 g of dried white bread (make sure there is no mold of course)
450 g of frozen, chopped spinach (or fresh spinach)
1 medium size onion
1 clove of garlic
1 tbsp salt
1 tbsp pepper
2 eggs
block of cheese
Start by cutting the bread into squares. Chop the onion and heat in plenty of olive oil until golden. Add spinach and garlic paste with salt and pepper. Heat until it is well mixed and then let cool. Once cooled down add to bread with two eggs and mix into a paste. Make dough balls and add squares of cheese in the middle. Cook for 8 minutes and make sure to turn. Once cooked serve with olive oil, balsamic vinegar, parmesan and rucola. Bon appetit.
Song by Jordan Elgie
/ jordan-elgie
Original: Erroll Garner - I'm In The Mood For Love.
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[@Hadassah7000]

Mit kase--das ist ein sehr schon idee!

[@andystone6777]

. IST DAS LECKER ! ! ! ! ! ! ! ! aber Du hast den Spritzer Balsamico und den geriebenen Käse zur Deko vergessen. Nicht jeder schaut so genau hin und es soll doch klappen, oder ! ? ! :-)

[@kasknedl1710]

knedl are good for improving disc-golf skills (nutrition-wise)?

[@dukes83]

You will become a guru