Caramel Shortbread (Millionaire's Shortbread) Recipe

[@foxycorgis]

I've come back to this video so many times, it's the perfect Millionaire's Shortbread recipe and I've been making it for almost a decade now. Also, Titli is THE coolest lady, absolutely love her energy

[@yamidelacroix6729]

She's like everyone's crazy aunt who you think is magical when your like 5 and she just goes with it and says random magic words when talking to you. Thanks to her I've started the tradition of making these every Halloween and spring, always love revisiting this vid just cos it's so fun.

[@ianmintz12806]

Crazy is right! She shot a clone of herself with a gun!

[@yamidelacroix6729]

@@ianmintz12806 I thought it was agreed that we don't bring that up... I don't want to be next.

[@ianmintz12806]

@@yamidelacroix6729 hey! I don’t want to be next either. But I don’t remember the agreement.

[@ianmintz12806]

@@yamidelacroix6729 I don’t remember agreeing on that

[@yamidelacroix6729]

@@ianmintz12806 Ya don't remember the agreement?! How is that possible? We were on that 3 day stakeout, the one where we were trying to find that supervillain in the chicken suit with the cheese cannon, when the news broke. I remember us thinking the crime was so horrifying and so unsettling that we promised to never speak of it again.

[@eloisagarcia3300]

I love your channel Titli!!! PLEASE COME BACK!!!

[@davidreeves101]

+Eloísa García What a shame that I can only press like once on this - I miss her too.

[@shannon2289]

+David Reeves Where is she?

[@eloisagarcia3300]

David Reeves I know...she was a whole different and cool thing when it comes to food blogs

[@eloisagarcia3300]

OMG its Shannon... She got sick of haters and stop making vids :'(

[@davidreeves101]

+OMG its Shannon... I think KZbin changed their advertising policy which meant a huge drop in income for her, and as she was working at this full time she needed to stop and go and (I think) become a professional gardener instead. I'm sure she'll be 100% successful at whatever she does next, but what a shame.

[@seanheinemann8853]

"Titli, Titli, why'd you put the fork in the base. BANG What did I just say, Punk? Oh God I love her so much!!

[@pianopufferfish7122]

Sean Heinemann OMG AS SOON AS I READ YOUR COMMENT IT SAID IT-

[@justtheletterV274]

Sean Heinemann She has been gone for 3 years

[@gamez4203]

Sunk Cake Hawk I beg she comes back

[@keelendreed349]

Same

[@FrankNFurter1000]

@@gamez4203 perhaps she could upload and turn off the comments? While that means we cannot send her our love, it also means that it stops the nasty comments that eventually made her take time away :(

[@ampener]

Oh my god your the coolest lady ever xD

[@debbiecooper9571]

What a fantastic recipe. Turned out perfectly and after freezing they still taste just as delicious.

[@aubriegardner4238]

I have watched maybe three of your videos and am already so incredibly entertained, not to mention informed.

[@adelex07]

What the hell did I just watch?!😂

[@Maryam-rg6pm]

Awesomeness. EMBRACE IT

[@Elisehp17]

Hahaha!! At least she put the ingredients in grams! 🕵

[@Alysta85]

You cracked me up! 😂 my thoughts exactly

[@djs9415]

Adele McIlvanney A very charming witty talented lady with a 'weekid'sense of very subtle humour.That's what we 'ave watched!

[@Nessah05]

Adele McIlvanney uhhhh idk

[@davidreeves101]

I made this again to share with friends. So so so good! The little silence that came after the first bite and then the oohs and aahs was great. It's not often my friends are lost for words! Ridiculously delicious.

[@TitlisBusyKitchen0]

The cup equivalents of grams depends on whether we are talking about water or butter or flour or sugar or syrup or raisins or coconut or... And for things like flour the weight of 1 cup depends on how well tapped down the flour is. That's why I always give my recipes in weight (grams and ounces) rather than volume. KMart will sell you some kitchen scales for just a few bucks!

[@ianmintz12806]

I know two people on KZbin who bake a lot that give the measurements of their ingredients both in weight and in volume. They are Mark of BakeLikeAPro and Stephanie Jaworski of Joy Of Baking

[@shtonker8]

"Made by elves in the woods" I almost swallowed my tongue I laughed so hard!!!

[@ekj24uk]

I believed her too lol

[@Polar-f2h]

@@ekj24uk talk about the Keebler mascot

[@ZakuRX82]

This is brilliant, I never enjoyed a cooking video that much (and I watch a lot of them), gratz !

[@TitlisBusyKitchen0]

@FatedSnowfox Yeah I know. The caught bit was about the size of a small peanut but Oh the effect!

[@catibree1]

I've made these many times since I first watched this video years ago.. They are simply delicious.

[@Pmessch]

I miss you Titli!!!❤️❤️❤️❤️

[@szehrar]

Just here casually hoping Titli will come back one day 🤗 my comment from 11 years ago is still on here ❤

[@7752]

I made this over the weekend and brought it into work today. Everybody loved it, thanks for this simple yet delicious recipe!

[@emperorspock3506]

Oh my god, as soon as I heard the sound of your knife cutting the shortbread, I knew I'd have to try this! Gorgeous!

[@29monamour]

U are amazing. I have a big smile all the while while watching your recipes. Tried so many and they have turned out excellent. Thank you so much for making cooking and baking an enjoyable experience.

[@ameliaoberholzer3340]

When i feel naughty I do naughty things 😏

[@nuancematters]

She has to have at least ten cats.

[@---wl3bi]

Bell end

[@TrevTv2q3]

At least..

[@Paul-whiteP23]

@@---wl3bi HAHAHAHAHA

[@jamiebaxie5122]

you say that like its a bad thing

[@nuancematters]

@@jamiebaxie5122 Never! I have 2 myself but would have more than 10 if I could :)

[@erosamuk]

This is Titli at her best. The brightest star in KZbin's pantheon of all-time greats. THANK YOU, TITLI!!

[@WhatsForTea]

Agreed! :)

[@TitlisBusyKitchen0]

@Sinead201010 They are little flecks from where the mixture caught slightly on the bottom of the pan. Nothing to worry about.

[@TitlisBusyKitchen0]

@SWVAnime Some milk plus a LOT of sugar. If you Google condensed milk you'll get an idea of the quantities. Or used tinned caramel if you can get it!

[@TitlisBusyKitchen0]

@TotesBardas One simple extra tip: Don't rush. Just take your time.

[@TitlisBusyKitchen0]

Really glad you enjoyed them. Please share this recipe with all your friends :-)

[@chiccachannel]

I LOVE THE WAY YOU MAKE "THE BASE"... :D

[@Sunyah1]

I made these on the weekend for my family and they loved it! They thought that I had bought them from the shop! Thanks for the recipe!!

[@GreekWonderchild]

I made this yesterday but I also put some roasted peanuts in the caramel. The taste was divine! Thanks for the recipe Titli!

[@TitlisBusyKitchen0]

@SunnyMuffinsRox You might want to think about how you are going to release the shortbread from the tin...

[@kevinbyrne4538]

LOL I like the cartoon violence at 1:47. I'll have to try this when I finally complete my diet (if I live that long). Thanks for all of your hard work.

[@TitlisBusyKitchen0]

Sometimes, no matter how careful you are, the caramel can "catch" and it only takes a tiny bit of burnt caramel to put black specs in it.

[@TitlisBusyKitchen0]

If your milk isn't as thick as mine it's prossibly because it has less sugar in it. I think the stuff I use has about 45% sugar. You can always add extra sugar!

[@zainbutt712]

Titli......................... why did you put the fork in the base?

[@singe0diabolique]

You're living dangerously.

[@jaybubblez7468]

Prevents the doe from rising up.

[@Candle_lit_asmr]

Prevents air bubbles from raising the dough into a bumpy mess.

[@funtimecleo6114]

What did she say, punk?!

[@raphaelleduhamel9720]

BANG !!!

[@TitlisBusyKitchen0]

@trainfan761 Not sure what you mean by "the intensity of the base". Can you elaborate?

[@TitlisBusyKitchen0]

@WinkyGirls That happens sometimes. Just keep whisking and it should all blend together.

[@TitlisBusyKitchen0]

@consolida84 If your caramel stirring is not 100.0% perfect you'll get a hot-spot in the pan and the caramel will burn slightly. It only takes a tiny spot to put little flecks in the caramel! They don't affect the taste, unless you REALLY burn the caramel.

[@cheeseequalsyum]

I could probably watch this video every day for the rest of my life and never get bored of it.

[@mulberrytoast]

Titli, I hope this isn't too forward but I think I love you. These recipes have helped me so much!

[@MrEwilliams2]

I just made the recipe and it really turned out great in a 9" round spring form. I added some sea salt on top of the caramel before putting the chocolate on. It has that salty caramel taste and I'd suggest adding some salt somewhere and this one worked out great. :)

[@The_Unholy_Nerd]

I am so making this right now! I love caramel, shortbread, and chocolate! Thanks, and love the creativity in the video!

[@TitlisBusyKitchen0]

You can use either

[@TitlisBusyKitchen0]

@SunnyMuffinsRox It might be easier if you line the tin with baking paper. Run two pieces in a "cross" pattern to the full height of the tin.

[@TitlisBusyKitchen0]

@Coelacanth1938 Probably!

[@thed.i.yreader1841]

OMG IM SO GLAD I FOUND YOU TODAY! Your so funny Please never stop doing what you do 😂😂😂😂😂😂😂

[@dmk189]

Please come back to KZbin Titli❤

[@ladysusanhernandez8083]

Wow! made this for the first time last holiday season 2013... omgosh! now seeing this, your way is much easier! This is one of my Favs! Thank you so much for sharing, loved your video too! Ur amazing! This Grandma is happy! You made my day!

[@TitlisBusyKitchen0]

It translates literally as kondenzirano mlijeko. It's milk which is boiled with a lot of sugar to make it very thick.

[@debcann7818]

That lady is fun and friendly and that recipe looks delish!!! A MUST try :)

[@TitlisBusyKitchen0]

You need the Sweetened kind

[@TitlisBusyKitchen0]

@renoa0heartilly Caster sugar is normally finer than the regular sugar

[@TitlisBusyKitchen0]

@Stefsupersaiyan Nooooooo. It's a melange of other recipes. It has less sugar in the caramel than many recipes.

[@TitlisBusyKitchen0]

@fondasaurusrex More like fudge? Normally that happens of you overcook the caramel.

[@TitlisBusyKitchen0]

@NickiaNokia Yes

[@TitlisBusyKitchen0]

@WinkyGirls Sludge: The sugar hasn't quite dissolved so it looks like a thick slurry.

[@akankshachoudhury9686]

I tried this recipe! The outcome was really tasty . Do take her advise and cut small pieces as they are very rich and tempting . Thank you for sharing your recipe ! :)

[@TitlisBusyKitchen0]

@MissPopCake It means if you really like white chocolate then use white chocolate :-)

[@erobbie501]

Brilliant... Tasted better than shop bought. Followed your recipe and it was a winner :) only problem now is the men of the house have ordered me back in the kitchen to make more.

[@TitlisBusyKitchen0]

@Imac717 That might be quite cool :-)

[@TitlisBusyKitchen0]

Yes.

[@TitlisBusyKitchen0]

Cool!

[@TitlisBusyKitchen0]

@Aranel The sweet one

[@shulamite1]

Titli you're a hoot, and your recipes are so clear and easy to follow. Thank you.

[@TitlisBusyKitchen0]

Yes!

[@187meg]

Just made these lovely caramel shortbread! first time making them and they turned out amazing!!! Thanks so much for the recipe!

[@futuristfood2]

you're a complete hoot. dig your humor.. makes me smile. and the recipes are paramount! deliciousness!

[@afeefkhan5156]

1:45 Titli, Titli, Why’D Put The Fork In The Base?

[@TitlisBusyKitchen0]

Are we talking bass as in fish or bass as in guitar?

[@TitlisBusyKitchen0]

@Johnmartine63 Plastic, wood, metal, rubber, even deer antlers would work.

[@MtMarshi]

Titli, your sketchs are so unbelievably bad they end up being hilariously good! Great videos!

[@jonnietash9889]

well ,once again i want to learn to make something, and you come up trumps, your recipes are so easy to follow, thanks for the great work

[@TitlisBusyKitchen0]

@846524162 Interesting. Supermarkets in the UK and France put it near the baking section rather than the dairy products. Do you get Nestle products in Slovenia?

[@DarthxDread]

I think this lady is pretty funny and I admire her effort. Thanks for the recipe titlis!

[@h0ckeyd]

Just made this....Awesome!! So much better than any other version I've used.

[@TitlisBusyKitchen0]

Not really. You need the sugar content of the condensed milk.

[@katelynmoore3774]

You're so very Odd, but I think that's why I'm in love with your channel. your odd speaks to my odd. Plus, the recipes are marvelous!

[@TitlisBusyKitchen0]

@athenalovescouture17 Truffles?

[@TitlisBusyKitchen0]

@SofiaYusof Either

[@maegsww]

Finally. First time I got motivated enough to get up and bake/cook something for friends because of a video recipe. Awesome. :)

[@mamabearcher2685]

Your So AWESOME!!!!!! I Can literally watch your Video's for HOURS!!!!!!!! YOUR THE BEST TITLIS!!!!!!!! THANK YOU!!!!! HAPPY HOLIDAYS XOXOXOXOXOXO

[@davidreeves101]

Yep. Mental. Could this be your maddest video yet? Loved it - these are now on the list of things to make.

[@pinklemon97]

just finished making these now and they were absolutely delicious! seriously everyone should make these using this recipe! they may just be the nicest things i've ever made, haha:) will be trying many more recipes! thank you so much! x x

[@saimaa6236]

hi titli i love videos. what kind of sugar do we use graulated or caster and wats the difference

[@edasivri8141]

what can i substitute condensed milk with? would heavy cream work if I added little bit more sugar into the mixture?

[@TitlisBusyKitchen0]

I don't know, but it sounds yummy!

[@TitlisBusyKitchen0]

@LoveforAllaahx Not enough sugar in evap milk, methinks

[@projektbrot]

i loooove ur recipes! ive tried so many of ur cakes already and they all worked wonderfully, everybody loved em :D ur my kitchen fairy!

[@Thegirlinthetartanscarf]

Thanks so much for sharing this, such an easy to follow recipe and I love your personality!!! :)

[@DreamClean]

My baking tin is 6x6 inches, will that be OK? :)

[@tigerwa]

Pricking the base is called docking! you need to do it to stop the biscuit from rising while it is cooking if you do not do it then you might end up with a lumpy item with air pockets in the surface.

[@aisha2991]

Hi Titli I just made these for valentines day and it turns out great! Thanks for sharing these great recipe! :)

[@TitlisBusyKitchen0]

@Blanca85 :-o

[@TeniaWalker88]

Titli you always know how to make me smile and laugh with all of your videos haha I love them so much!

[@Maegi80]

Dear Titli, a big THANK YOU for sharing this and your other terribly delicious recipes! I've got a LOT to do now :) All the best for you xxx

[@asmayounis]

Just made this! Waiting for my fast to open before i can try it! Hope it tastes as good as it looks!

[@simmyaji]

Tiki accutual question I skipped some of the video but why do you poke the base

[@thomasbailey1654]

My new favourite YT channel

[@TitlisBusyKitchen0]

You can grease the pan if you wish. Using a food processor should be OK too :-)

[@TitlisBusyKitchen0]

@DeliriumCross Twix is just a caramel shortbread "in a stick" :-)

[@fondasaurusrex]

Hi Titli! I made this yesterday as a little pick-me-up before final exams started. My roommates loved it! Quick question though.. my caramel turned out with a texture more akin to fudge. Did I not cook it for long enough, or was it supposed to be that way. Either way it tasted great! Thanks for the recipe :)