Toad in a Hole | Everyday Gourmet S5 E85

As seen on Everyday Gourmet.
Full recipe available here: everydaygourmet.tv/recipe/toad...

[@mattmatty4670]

Cool thanks mate

[@BonesFPV]

My god she is so pretty.

[@matthewtatterton9898]

Looks tasty but didn't rise like a true yorkshire pudding.

[@sb.1035]

year later lol i added one more egg and a teaspoon and a half of water to the batter 50 ml less milk and let batter get to room temp before pouring in with the sausage/bacon heated greased pan with the sausage then poured batter in and baked much better product and yes its like yorkshire then just sayin lol

[@thursbmx]

Nutmeg, Parsley, Bacon, never known it and I'm a Yorkshire Lad. Heat the oil in the big baking pan till smoking then add the hot browned sausages, pour the batter, don't open the door until risen. 🙄