When building a house there's no real recipe. Bricks or no bricks, it really doesn't matter. Just make sure to add a Knorr beef stock cube to your cement. Why? because it tastes better
@IIIIIIIIIIIIIIPKIIIIIIIIIIIIII4 жыл бұрын
I'll remember that next time I'm struggling for food and am feasting on bricks and cement 😂 nice one 🤟🏻
@planeguy954 жыл бұрын
Lmao
@Ginger-hz4sr4 жыл бұрын
Thats the good kush
@ekerson4 жыл бұрын
Add it to the paint, so when we eat paint chips, they have better flavor
@adamsteele61484 жыл бұрын
It's your choice
@ogdenville4 жыл бұрын
Binge watching Mpw during quarantine. Its my choice really
@richardvonhohenleben31434 жыл бұрын
Lol
@paulconnett36544 жыл бұрын
I've been doing the same but more with Chef Ramsey.
@louisbaker9994 жыл бұрын
Again, it’s your choice paul
@thomasjackson10753 жыл бұрын
@@paulconnett3654 You fucking donkey. But then again, it's your choice really. There is no recipe.
@harshitsabarwal72603 жыл бұрын
Bro you everywhere
@JohnnyF715 жыл бұрын
3:00 Marco delivers the ultimate words of wisdom
@stephenstrang5903 жыл бұрын
Glad I bothered clicking this link.
@thegingerpowerranger3 жыл бұрын
omg i am fucking pissing myself so much that i woke my baby up.
@stephenstrang5903 жыл бұрын
Hahahaha
@mcfcDJ513 жыл бұрын
No problem 😌
@samlaskowski95373 жыл бұрын
2:24 🤣🤣🤣
@anthonyfong49224 жыл бұрын
True legend...picks up piping hot sausages with his bare fingers and transfers it...you can tell he has done his dues in the kitchen. True legend.
@TrenosUK4 жыл бұрын
Anthony F. It’s called napalm fingers. If you take a few weeks away from the kitchen they go.
@oliverbanks33963 жыл бұрын
Call those asbestos fingers in the uk
@justinmacarrhur19243 жыл бұрын
@@TrenosUK no
@missbelled67002 жыл бұрын
@@oliverbanks3396 I can't say I'm overly fond of the idea of someone with 'asbestos fingers' handling my food 💀
@alandoane91682 жыл бұрын
"Fingers are for burning." - MPW
@CorporaMedicina5 жыл бұрын
say "Knorr" x3 on Fri 13th, midnight in front of mirror and Marco Pierre White will appear and cook for you.
@suziequzie5 жыл бұрын
THAT would rock.
@vakar97795 жыл бұрын
If that doesn't work I'm gonna find you
@paulwalton69035 жыл бұрын
Sting
@Wolf-rx5rb5 жыл бұрын
say olive oil x3 past 1am in the mirror and chef ramsay will appear and scream at you... WHERES THE LAMB SAUCE!!!
@PearsAreOkay5 жыл бұрын
😂😂😂
@tinyelvisbkwd4 жыл бұрын
The way he just casually swings the knife around at the beginning though... All right, Michael Pierre Myers.
@tnrd49443 жыл бұрын
The way he just casually swings the knife around at the beginning, it shows the swagger of a knorr enjoyer
@joshuawright70523 жыл бұрын
Dunno why but this comment did me in XD
@nathanielleack48423 жыл бұрын
@Tiny elvis Body has come to your little town sherrif. I mate this chef, with a pale blank emotionless face. And the richest stockpots. The devils stockpots
@dicksenormuss62113 жыл бұрын
"By the time the toads cooked, the chipolatas dry. That's why you need a big sausage..." Cooking lessons that hit almost as hard as the life lessons...
@joshuamcgraw80642 жыл бұрын
Lol
@KLC64325 жыл бұрын
Yorkshire Puddings - "There's no recipe". Proceeds to give the recipe. Love this guy.
wtf u talking about.? Can you not read the title u twat?@@latergator915
@UnderAGlassMetropolis5 жыл бұрын
"We like to see them large" Don't we all Marco...
@seane65992 жыл бұрын
He managed to say that and also "that's why you need a big sausage" in this one video. Marco was on top form in this one
@marlowcasinochips3 жыл бұрын
‘You can make this from start to finish in less than half an hour’. ‘Let the batter stand for a couple of hours’.
@glamdolly302 жыл бұрын
MPW is full of shit. All that pretentious nonsense about adding the flour and milk very slowly, to get a smooth batter - rubbish! As good home cooks know, you can throw all the ingredients for Yorkshire pudding - flour, eggs and milk - into a bowl and whisk thoroughly to get exactly the same smooth batter. Here's the evidence from the excellent 'Food Wishes' channel: kzbin.info/www/bejne/gYqZp3qLbbh-bbc Yet again a pretentious male celebrity chef makes a recipe more complicated than it needs be and pretends there's a crucial technique just to big himself up!
@Astrocat-od5cy2 жыл бұрын
@@glamdolly30 yikes bro 😬
@glamdolly302 жыл бұрын
@@Astrocat-od5cy Truth! And I'm no bro, I'm a fabulous woman!
@Astrocat-od5cy2 жыл бұрын
@@glamdolly30 nah I mean yikes that you're throwing around insults like that
@glamdolly302 жыл бұрын
@@Astrocat-od5cy How old are you? No more than 12, I hope!
@AGTsakumis4 жыл бұрын
The man is a genius; pure and simple. His technical cooking is in the top drawer of the world's chefs. It's a privilege to learn from him. Happy New Year to you and your loved ones Chef White. Indeed, to all of you watching as well. Peace and love throughout the year.
@Lola19122 жыл бұрын
You're everywhere
@glamdolly302 жыл бұрын
He really isn't any kind of genius you know! Marco Pierre White is a pretentious and very average chef whose recipes are unnecessarily over complicated. This is a prime example. Toad in the hole is a quick and simple supper, but he tells you to add flour and milk gradually or the batter will be lumpy (not true - as all good home cooks know you can add milk, eggs and flour at same time and whisk thoroughly, for exactly the same smooth result). And why does he ludicrously fry the sausages before putting them in the oven? They need only be cooked in a hot oven, before the batter is added. Frying them risks over-cooking them, creates more washing up, and uses up more electricity!
@Lordvader12122 жыл бұрын
@@glamdolly30 okkkkk......
@glamdolly302 жыл бұрын
@@Lordvader1212 Same recipe, done the proper way - simply! kzbin.info/www/bejne/gYqZp3qLbbh-bbc
@Nozomi_kun2 жыл бұрын
@@glamdolly30 Well, that's a fair point. Marco however, is a former chef from a proper posh restaurant. He probably applied most of his knowledge & techniques from his former carrier into this show. Respecting to your point that it could've been much easier to make the dish, I don't really think Marco's steps are way too hard either. It just consumes a bit more source and bit more washing.
@lukemicsky30863 жыл бұрын
"Why? Because they're big, they're fat, they're chunky and they're juicy." Whatever works for you Marco...
@R3dp055um2 жыл бұрын
Sounds like a good description of English women...
@the_rover12 жыл бұрын
@@R3dp055um fat but...juicy? whatever, it's your choice. don't forget to season their cavity with knorr stock cube paste. marco suggested that in his chicken roast video.
@CynicalRapto4 жыл бұрын
YT comments: Marco, stop throwing in weird, paid advertisements for Knorr products Marco: Kno
@duto0093 жыл бұрын
I don't Knorr what you are talking about.
@greglinski22083 жыл бұрын
Can’t igknorr these funny comments
@urbangreensmy49472 жыл бұрын
Knorredge is power
@HeyMySock4 жыл бұрын
I love this video. "Yorkshire Pudding, there's no real recipe. Here's the recipe, milk, eggs, flour..." "It's so easy. You can have dinner in a half hour." "Let the batter rest for 2 hours..." This guy's nuts.
@pl78682 жыл бұрын
nuts in the right way for cooking lol an there is no recipe, put the number of eggs you want stir, ad flour stir,ad milk stir,he added chicken base use what you want,let it rest,what is nuts there is no recipe lol
@michaeltutty15402 жыл бұрын
There are so many very similar recipes for Yorkshire pudding finding the definitive one is impossible. The best, though, only have the 4 ingredients. Milk, eggs, flour, and SALT. They are essentially a sort of baked custard. Delicious done right.
@glamdolly302 жыл бұрын
Marco Pierre White is also entirely wrong when he says flour and milk must be added very gradually to get a smooth batter. Utter nonsense - as most good home cooks know, you can throw all the ingredients - eggs, milk and flour - into a bowl and whisk well to achieve exactly the same smooth batter! Here's the evidence from the excellent 'Food Wishes' channel: kzbin.info/www/bejne/gYqZp3qLbbh-bbc This is just another pretentious male celebrity chef creating mystique to make himself look clever, by making a simple recipe more complicated than it needs to be! The majority of FEMALE cooks out there would slap the backs of his legs and send him to bed with no tea for being a show off.
@gerrybgood31252 жыл бұрын
@@glamdolly30 LOL Food Wishes? LOL "Chef" John is so far down the ladder that he can't even see MPW.
@glamdolly302 жыл бұрын
@@gerrybgood3125 A Marco Pierre White fan? Wow - that's even more pathetic than the pretentious twat himself!
@stefanleo89634 жыл бұрын
‘As soon as it’s done, serve it.’ Sounds like cooking show film crews are the luckiest profession.
@maxwellfan553 жыл бұрын
This is exactly the way I do it. A classic. Great served with lightly steamed sweetheart cabbage and a little mash, plenty of gravy.
@DN21Media3 жыл бұрын
If Heston made this he’d take 10 years to make the batter.
@alandoane91682 жыл бұрын
30 minutes or a decade, it's your choice.
@davidmasters86016 ай бұрын
He'd put it in the fridge about 8 times before whisking it
@wfcyellow5 жыл бұрын
Just here for the stock pot memes
@GrandeMastaSexi5 жыл бұрын
Toad in a hole, feelin' so small Toad in a hole, losin' my soul
@fullmetalguy83575 жыл бұрын
I'd like to fry...
@tonirasic17285 жыл бұрын
Chicken wings have been so denied
@frankstern52705 жыл бұрын
Toad in a hole and the pie can't be saved I've eaten the lamb sauce and my tongue has been burnt out of taste
@bodalix184 жыл бұрын
I have been guilty of picking the seeds from my teeth...
@WillCarter19764 жыл бұрын
I will speak no more of my knorr pots beneath.
@randrewp4 жыл бұрын
Those knife-wand flicks in the first 15 seconds are terrifying
@selinasnowdon28343 жыл бұрын
Great recipe although I’ve never seen the flour mixed into the eggs, it was always flour into the milk then add the eggs (I am from Yorkshire originally) but Marco is from Leeds and a Michelin starred chef so I bow to his greater knowledge
@glamdolly302 жыл бұрын
No, you're 100% correct Marco Pierre White is talking garbage about the supposed importance of adding flour to eggs very gradually, then ditto the milk. In reality (as most home cooks are well aware), all the ingredients for Yorkshire Pudding batter, eggs, milk and flour can be thrown together in a bowl and mixed thoroughly, to produce exactly the same, smooth batter. This is yet another example of a pretentious celebrity chef creating some mystique and making a simple recipe more complicated than it needs to be. This version of Toad in the hole by the superb 'Food Wishes' channel shows exactly how simple the recipe should be: kzbin.info/www/bejne/gYqZp3qLbbh-bbc
@AD-kv9kj2 жыл бұрын
@@glamdolly30 When you actually watch both videos and compare the result, Marco's came out noticeably better though...
@JoannaHammond2 жыл бұрын
I also commented that the lumps are going to hydrate anyway after 2-3 hrs of standing. A little swirl at the end and the batter will be perfect no matter what. The realy key with yorkies is smoking hot oil in the target pan/tray when you cook them.
@paulnutter1713 Жыл бұрын
I'm with you Selina,half pint milk,3 heaped tablespoons of flour,3 eggs and a pinch of salt, whisked up then left. Lard into tins on full oven til smokin then put your mixture in. I'm from Leeds but no Michelin star only a punctured pirelli on the car
@selinasnowdon28349 ай бұрын
@@Souscheff I never said I did, just I hadn’t heard of that technique and Marco knows what he’s talking about so I’m open to new ideas
@rayngenbogen95285 ай бұрын
The thing i like the most about Marco is, that he is so calm and relaxed. Every movement is relaxing. He takes his time, explain here, go on cooking, explain there, go on cooking. And he gives the audience time, to think about it, what he just said. This is so kind, so cool. I like you Sir.
@kingkompany59084 жыл бұрын
When I saw the title for this, I thought, go on then, Marco, I dare you, not even you can incorporate knorr in to toad in the hole.... the man is a genius.
@pamanthanos97424 жыл бұрын
gordon : let the knife do the work. marco : let the hand do the work
@peachmelba10004 жыл бұрын
I had this on a weekly basis as a kid. Delicious. Goes well with a variety of pickles, sweet and sour, and the gravy is the star.
@michaeltutty15402 жыл бұрын
I always make my own gravy when I make a roast, and freeze extra so I have it on hand for things like Toad in the Hole. I sauté crimini mushrooms and add them to the gravy. A delicious, easy meal. In Canada the best sausages are the in store packaged Bangers at Lawblaws and No Frills. Delicious
@adamv29494 жыл бұрын
"There's my batter. Finished within 5 minutes" His wife is a lucky lady
@custardcreams923 жыл бұрын
The bloke's a legend, just straight up grabbing sizzling sausages with his bare hands! I burn my fingers taking half a pitta out the toaster...
@martinharrison42453 жыл бұрын
Being from Yorkshire, my gran always made Yorkshire pudding as a starter , a big one the size of your plate, served with sliced onion in vinegar as a pickle, with lovely thick gravey and mint sauce too. Try it , it wets your appetite for the roast to come . Meat was expensive, and still is , so it was considered a cheap way to fill the kids and adults up alike. Still the best way to enjoy a real Yorkshire pud in my book !!!
@chrisstucker18132 жыл бұрын
Sounds amazing. People who don’t like mint sauce just don’t know what they’re missing out on!
@jimwigler4 жыл бұрын
Make sure to dial "91" when you start dinner, and dial the last "1" the minute you're finished.
@bobelliott27489 ай бұрын
This is a simple recipe but hard to execute for the first few times. Marco does a very good job and the video helps. Thanks
@TheCoolProfessor4 жыл бұрын
Marco you owe me a new keyboard! This dish is so delicious looking I drooled all over it!
@MacStoker4 жыл бұрын
its probably the easiest meal in the world to make
@MrSmokincodz3 жыл бұрын
U were drooling over the big sausages, don’t lie
@adamhill41311 ай бұрын
It’s your choice.
@mrpankau2 жыл бұрын
Chef John from Food Wishes made a version of this where he skipped a few of Marco's 'essential' steps, and it turned out pretty much the same. Two great chefs, two different philosophies.
@davidjsaul2 жыл бұрын
Did he add paprika by any chance? 😂
@DerekArmsden Жыл бұрын
@@davidjsaul *cayenne
@nidhavellirАй бұрын
Whenever Knorr comes up, I wish he'd made these in the 1960s and spent part of each video promoting his favorite cigarette brand.
@boatingforbeginners79492 жыл бұрын
Excellent simple and relaxed instructions.. great idea re the flavoring in the batter, Love it! and Thank you
@downup-fx7wr2 жыл бұрын
I love how he points each ingredient with his knife, he looks like a fencing instructor.
@yespur87 Жыл бұрын
Being a camera man for MPW is a dangerous job
@geomondiale17685 жыл бұрын
Love and respect for Marco👍👏😁
@delboyo39225 жыл бұрын
Geo Mondiale use it straight away it’s your choice put it in fridge for 3 hours it’s your choice
@tomw34523 жыл бұрын
The comments section on Marco Pierre White recipe videos is my favourite place on the internet
@Bellocks13 жыл бұрын
2:50 Me explaining why I like BBW
@lr68843 жыл бұрын
My man.
@HerrMichaelKohlhaas4 жыл бұрын
Things I learned from this video: 1. No lumps 2. Stockpot
@KitCalder4 жыл бұрын
3. Big sausage
@ivanivanow4642 Жыл бұрын
3. You need a big sausage
@herridge8193 жыл бұрын
Straight forward professional cooking
@anonymouskobe Жыл бұрын
Marco: "Turducken, very simple, very quick, very delicious. Start to finish, approx 20 minutes".
@nathantrout22345 жыл бұрын
The exciting bit is seeing how he's going to awkwardly plug a Knorr product into a recipe that everybody already knows.
@Locke3OOO4 жыл бұрын
Is this a real life version of Tim Heideckers cooking show?
@misterturkturkle4 жыл бұрын
Ive never heard of toad in a hole before today. I found this most informative
@thegingerpowerranger3 жыл бұрын
i love he says it only takes 30 minutes but you need 3 hours of resting time in the middle
@mcfcDJ513 жыл бұрын
He said 30 minutes of “your time”. If you want to stand and stare at the dough for hours be my guest lol
@thegingerpowerranger3 жыл бұрын
@@mcfcDJ51 absolute wanker comment. not everyone has 4 hours to prepare dinner because they have to work a job to earn money. good luck getting anywhere in life with your shit attitude.
@Andrei_Suckoffsky2 жыл бұрын
@@thegingerpowerranger there's no real recipe. if you don't want to rest it, then don't. it's your choice really
@raidazz13 жыл бұрын
This dude is the ultimate master chef..
@ReneTeComoToLoNegro11 ай бұрын
I cant wait to see Marco's icecream recipe
@djodjekg815 жыл бұрын
best usage of Knorr products ever guys \w/
@DaveDVideoMaker3 жыл бұрын
I put Knorr chicken granules in the Yorkshire pudding batter, and my sister hated it cos it had a weird aftertaste. I wanna train my sister to become a Knorr stock cube lover.
@anonanon67642 жыл бұрын
Secret hint dropped that you can just use salt instead of Knorr product of the day XD The chef may have become a paid advertising rep, but these recipes are still good and helpful.
@marcovortexbohler4 жыл бұрын
thank you Marco for showing a home chef like me easy recipes!
@bonesie52664 жыл бұрын
Followed this but instead of the chicken stock I used Worcester sauce, family loves it
@FoodforThought12345678dsds Жыл бұрын
THAT'S YOUR CHOICE
@BDtetra4 жыл бұрын
I absolutely have no idea what a "toad in hole" dish is, but I am certain that this recipe will include Knor™ Stock pots.
@BDtetra4 жыл бұрын
@@JumboCod91 I don't think anyone actually hates the stock pots. Its just funny watching Marco's videos trying to guess when and where he is going to use it next time.
@XiangYu944 жыл бұрын
Came here expecting Knorr stockpot jokes, was not disappointed
@scottpearson65902 жыл бұрын
I’ve never known a toad in the hole recipe done so dramatically
@In_Can4 жыл бұрын
We need people like Marco in covid vaccine research team. Then It'll be like "Covid vaccine, very simple, very quick, very delicious"
@mclovin60393 жыл бұрын
The vaccine would also consist of one stockpot
@freefolkofthenuminousoccid90542 жыл бұрын
And most importantly It’s your choice
@lifesabeach74 жыл бұрын
"don't let it sit around or it'll collapse" End shot of a collapsed toad in the hole
@Thirdeye20013 жыл бұрын
These marco comments will be in the history books of youtube in years to come 😂
@archwarden70047 ай бұрын
The fact is, you can joke and meme about him and this commercials, but he has achieved everything he wanted to achieve long time ago, and now he is just a built, mature man that can do whaever he wants
@matty_mcmattface6 ай бұрын
Great comment. You can keep your 3 Michelin stars, or just walk away from that and share some basic recipes that ordinary people can have a go at . . . it's you're choice! lol
@michaelgibson47055 ай бұрын
M P W has forgotten more about food and cooking than most of cooks you see on TV ever knew
@matty_mcmattface5 ай бұрын
@@michaelgibson4705 He can obviously cook at the highest level and has the accolades to prove it. Nice to see him demonstrating some simpler dishes that are accessible to home cooks.
@nickgarcia88034 жыл бұрын
I’m here for the knorr touch of taste and Marcos wavy hair
@onlyme92545 жыл бұрын
Bloody knorr'a that looks good!
@Ray.Norrish4 жыл бұрын
They should use that
@antoniocosta35234 жыл бұрын
Any dish - Very simple, very quick, very delicious. Hooked.
@FoieGras2 жыл бұрын
Really diggin' these hearty-looking meals!
@piggypoo4 жыл бұрын
dinner in half an hour, but also rest the yorkshire pudding batter 2 hours.
@Bohimei4 жыл бұрын
@@B-26354 he wasnt talking about it mattering or othereise, he was pointing out how the chef says contradicting shit sometimes
@MrDarkTides4 жыл бұрын
Resting batter isn't cooking, do it the night before . The dish is cooked in half an hour.
@MrDarkTides4 жыл бұрын
@@Bohimei He's being a turd.
@kjragg10994 жыл бұрын
0:34 he whisked the life out of those eggs 😂😂
@shinglepicker9 ай бұрын
He didn’t whisk them, they whisked themselves. It was their choice
@docb43042 жыл бұрын
I did it with turkey sausage, perfect. Marco is my mentor 🥺
@foxyladyfury50475 жыл бұрын
That's what I call pawn food .. Lovely toad in hole.Looks full of flavour and this one recipe to follow.😍
@SceneArtisan4 жыл бұрын
So, dinner in 30mins, after 3 hrs to wait for the batter to do its thing. Ok.
@spodergibbs50884 жыл бұрын
Remember, there’s no real recipe, wait 3 hours- or don’t - it’s your choice.
@fernandobloodborne7704 жыл бұрын
@@JumboCod91 You mean a slightly *batter* result... Ok, I'll leave now.
@TravelWithBradley3 жыл бұрын
yikes, imagine prepping something for 5 minutes at a different point in the day.
@woodydon92985 жыл бұрын
And now we add for a touch of flavour ..The stockport cube granuals. But its your choice
@moix57993 жыл бұрын
That looks amazing
@TylerWengerd3 жыл бұрын
here from chef john's no-lump flour dump
@nick2606824 жыл бұрын
Found it weird he didn’t do an onion gravy recipe. Surely that’s the perfect opportunity to plug more Knorr products?
@coyhutt80224 жыл бұрын
And that gravy looked bogus, think he might have used his jus gras which is really not in keeping with the dish.
@Connorthecatsdad4 жыл бұрын
I totally get ASMR when listening to MPW
@MartiniBlankontherest Жыл бұрын
Rambo with a knife entering Marco's home while he's cooking. Maaan......Rambo hasn't ran from a firey blowup like that since the theatrical releases.
@IIIIIIIIIIIIIIPKIIIIIIIIIIIIII4 жыл бұрын
Gravy could have been thicker? Should have chucked in a stock pot
@royalteathyme2842 Жыл бұрын
"Big, fat, chunky, and juicy." Marco would love me
@danielfurlong1458 Жыл бұрын
"That's why you need a big sausage"
@andrewchan88505 жыл бұрын
dinner in less than 30mins .....Do you know what i like to do? I like to rest the batter for 2-3 hours LMAOOOOOO !!! okay ~ i like to prepare everything a day before, so dinner will be less than 10 mins !
@77superhamster5 жыл бұрын
Multitasking/ Concurrent activity....Do something else during the 2-3 hours. I bet you watch the washing machine spin too :-D
@themysticfedora4 жыл бұрын
Yeah its not that hard to plan a day ahead
@brendancundy76822 жыл бұрын
Never had or heard of this . WTF this is a gift... All praise knorr because knorr knows.
@kudosmd58614 жыл бұрын
This is a Samurai in the kitchen, legendary!
@garethbraint4 жыл бұрын
"Thats why you need a big sausage" - MARCO PIERRE WHITE
@xverxverxverga5 жыл бұрын
Marco. I admire you so much.
@inocenciotensygarcia10124 жыл бұрын
me too, and respect him. I wish I knew t least half the things he knows
@johntrolle89354 жыл бұрын
Very simple, very smooth
@solidfarts89655 жыл бұрын
2:44 toad in the hole
@TheElrotter11 ай бұрын
Only a British chef would spend an entire morning whipping and baking just to fill his pie with SAUSAGES! 🤣
@Daized20095 жыл бұрын
“To taste”, none then.
@schmidtzcargolbull5 жыл бұрын
just a touch of touch of taste
@Nanorisk5 жыл бұрын
It’s your choice.
@rich32225 жыл бұрын
Don't critises him ,I did that ,they will be after you on here, he's got stars you know ,if some one mentions gordon ramsay ffs
@gavingavalli389 Жыл бұрын
A big sausage is always necessary
@benvallentine71972 жыл бұрын
You don’t have to catch an actual toad. It’s up to you. Your choice. I prefer homemade sausage, but up to you. Now, got the hole, you don’t need a black hole. Just a simple Yorkshire pudding mix. It’s not actually a hole, but you do what you want.
@darleschickens71064 жыл бұрын
“again, to taste” but doesn’t taste...
@MrKleenexDude4 жыл бұрын
because of the raw egg and flour - the tasting comes once it's cooked
@oneblacksun4 жыл бұрын
@@MrKleenexDude Raw eggs and raw flour are fine to eat in small quantities. You shouldn't be afraid of tasting everything.
@darleschickens71064 жыл бұрын
JumboCod91 My youtube comments are also not statements to be taken seriously... If I have a genuine problem with his videos I’ll write to Knorr tyvm 😂
@KingOhmni5 ай бұрын
Last time I made homemade Toad in the Hole it stood 6 inches tall. I was well chuffed.
@Jeff-cv4qn4 жыл бұрын
My fave chef of all time
@joshuamcgraw80642 жыл бұрын
Looks delicious! Any toad would feel proud to go in that hole.
@rickybobby98863 жыл бұрын
The very beginning of this video I was laughing histaricly. The way he gestures with the chefs knife in his hand. Don't be his sue chef lol
@kofola9145 Жыл бұрын
The secret to British cooking. Grill, bake, sear to perfection,. Then turn it into a mush.
@marineruk14 жыл бұрын
Marco ‘’I think next time I’d like to do some dessert recipes’’ Knorr Executive ‘’......’’
@davidmalindy61782 жыл бұрын
Only time I've seen him go "fuck it, I'll make it up on the spot"
@mileswilliams15858 ай бұрын
'Dinner done in half an hour'... Proceeds to leave the batter for 2-3 hours
@marciocouto35433 жыл бұрын
"That's why you need a big sausage." - WHITE, Marco Pierre.
@siredith88462 жыл бұрын
I add a little suet to my Yorkshire Puddings. Adds great flavour and more lightness.
@FarObserver Жыл бұрын
"You need a big sausage"
@MrJohnnycearley2 жыл бұрын
I came here for the stock pots... I stayed for the toad.