Toasting Pecans

[@soliec3543]

Makes a big difference toasting them. Thank you!

[@sylviasalcedo8569]

Love your video! Short, simple to the point! Thank you.

[@Annie72911]

I needed this! I am making a cheesecake and I wasn’t sure how to toast them!

[@tisha4lives]

Me too at this very moment 😂😂😂😂😂

[@lesleybrown1583]

@@tisha4lives same!

[@dawnhalligan]

Same 😊

[@thevirtualtraveler]

Thank you. I'm teaching my son to cook, and this is such an easy step that most videos just say 'use toasted pecans' but don't show you how. I already knew how, but I wanted him to see it before he had to do it.

[@Savannahcustomcakes]

You are very welcome!

[@SuperManning11]

Perfect! Thanks. Exactly what I needed to know. And I didn’t know I could freeze them. Liked and subscribed!

[@jacobami640]

Thankyou for a straightforward and informative video!

[@Savannahcustomcakes]

You are very welcome

[@KingdomMusicCitizens]

Thank you!!! Quick, informative and beautiful! Thank you for the tips!❤❤❤

[@Savannahcustomcakes]

Thank you so much! Glad you enjoyed it.

[@karenmitchell7668]

Thank you for such a simple and informative video, just what I needed! 😁

[@alicedlha]

Who else is here in 2024!!! So helpful. Thank you for this vid 🙂

[@lamper7]

Right into the point..thank u💜

[@CanibbalsrUs]

Minette thank you so much for your help today! My pecan pie just leveled twice!

[@Savannahcustomcakes]

Awesome!!!

[@vickimiller5785]

Appreciate your information. It was just what I needed. Thank you.

[@Savannahcustomcakes]

You are so welcome!

[@beecorraliza4874]

I’m making a cheesecake for my boyfriend and the recipe called for toasted pecans so thank you so much for this video I am very new to baking so this helped a lot

[@Savannahcustomcakes]

Awesome! Glad you found the video helpful.

[@ronaldelijah1777]

Thank you so much for sharing your videos very helpful have a great day and yes I'm subscribing

[@saraahmed-tu2rf]

Thank for the recipes toasting my pecans right now for my pecan pie🥰🥰😋

[@michelles5476]

Great video! Thank you for sharing your knowledge with us. looking forward to trying this out :)

[@Savannahcustomcakes]

Thank you!

[@gracem8710]

Is that kitchen drawers behind you? Those are gorgeous! I'd love to see your whole kitchen!

[@Savannahcustomcakes]

Yes! Kitchen drawers. I have pictures of the Kitchen on my Instagram account…minetterushingcakes.

[@GardeninginKentucky]

Great information 👍 Thank you for sharing!

[@Savannahcustomcakes]

You are so very welcome.

[@carlacrawford8078]

Thank you for teaching me what I needed to know. Happy Thanksgiving 🦃🍁🍽

[@Savannahcustomcakes]

Happy Thanksgiving!!! You are so very welcome.

[@arthousecouch]

Thank you so much for your informative video!

[@OleensEmbroidery]

Thank you! Just what I needed to know.

[@Savannahcustomcakes]

You are welcome!

[@teebee1204]

Thanks! I trust another Southern gal!

[@ronaldhiggins8524]

Can I use foil instead of parchment?

[@GoldwaterB]

What a great video! But I recommend using a jar or small pyrex bowls, rather than anything plastic like a ziplock bag (for health and for environmental reasons).

[@mdvera1908]

Thanks I love!!

[@Savannahcustomcakes]

Thanks for watching! Gald you like the video.

[@Midnight-rj4ed]

Thank you.

[@junebug2195]

Thank You…🌹

[@SuziQ424]

Thank you so much!

[@Savannahcustomcakes]

You are so very welcome.

[@pewterhsu1243]

Nice video, thanks 🙏

[@paulferry7791]

Seems like you would toast them in the fly and not freeze them.

[@grammy1301]

Thank you! ✝️

[@Aslanreturn]

What temperature

[@Savannahcustomcakes]

350° F

[@wisdomfromgeorge1704]

Thank you for your video... You must bake a lot of cakes and cookies. Yummy, yummy I'm going to subscribe to you. Thank you.

[@Savannahcustomcakes]

You are so welcome. Thanks for watching!

[@butterflykisses2422]

Be careful 350 will burn them I did mine on 250

[@LAUREL5785]

THANK YOU SO MUCH!

[@DanielStoyanoSw256]

that must cost Ton of money, I can barely afford it once a month

[@crawleyr4919]

If anyone’s looking at this today and can you tell me if I should throw some toasted pecans into Paula Deen‘s pumpkin gooey butter cake, please let me know! I don’t know if I should put it in the batter or on top if I use them at all. That recipe by Paula Deen is incredible.

[@Savannahcustomcakes]

We love Paula’s recipes! I would toast the nuts, dust them lightly with flour and fold into the batter. The nuts would we great sprinkled on top too! Either or I don’t think there’s a wrong choice.

[@crawleyr4919]

@@Savannahcustomcakes oooh!!! Great advice! Thank you!