Tocino Recipe (Filipino Food)

[@NicRei]

PRO TIP: You can also cure it for 2-4 days, if you’re not comfortable leaving it in for a week, or if you simply want to eat it sooner! If you enjoyed the video, don't forget to Like, Comment, Share and Subscribe!!! Thank you!!! 😊

[@_izzieberry]

This looks so yummy! I'm not even Filipino lol

[@NicRei]

Thanks!! 🙏🏼😊😂

[@beyondthesea663]

Love it! I would add a bit of pepper too.

[@NicRei]

Yup! Feel free to modify it to your tastebuds!! 😊

[@shopaholicru6999]

Awesome presentation!! Great channel.

[@NicRei]

Thank you!!! ❤️😊

[@polymathecian]

🤤🤤🤤

[@NinisCooking]

Hey, one more mouth-watering recipe! 😍 But I have to say that I'm a bit disappointed... when I saw the mini hammer, I was expecting more savagery! 😂😂😂

[@NicRei]

Thank you!! 🙏🏼 😂😂😂

[@st4rblitz]

You know you can get them from a Filipino store, right? You can even get cooked ones or raw ones.

[@NicRei]

Yes of course! 😂 But there’s nothing like making it yourself!...if you have time! 😄