Like the way you wrapped the lumpia very quick and easy !

Thanks.

no

I grow Cassava in my back yard. I stumbled across this video and decided to give it a try. Sorry, but I didn't like it. It tasted okay but the texture was gross. Must be an acquired taste. I had never heard of Macapuno. Fascinating to learn about it but that's what I think ruined the texture for me. Nothing ventured, nothing gained. I'm still glad to have tried something new.

Look very delicious 🤤 😋

Thank you❤

is there a substitute for macapuno? I'm in Indonesia but macapuno can only bought at very specific traditional markets

watching the best lumpia I ever seen full support friend please stay connected thanks for the share

And it is called "bahi-bahi" in Bacolod. And sliced into diamonds😀

I've been looking for this recipe for soo long. Why doesn't this dish come up when you search torta? It's like 20 other types of torta but not this one.

Great video directions!

If Lumpia Wrapers can be found can egg role Wrapers be used? By any chance, do you or any other have the wrappers for Lumpia available to put on you tube as well?? Thank you for sharing!

Love it❤❤❤

There are 5 types of Lumpia in the Philippines 1.Lumpiang Shanghai / Deeping sauce: seasoned vinegar or chili ketsup 2.Lumpiang Prito or Fried vegie lumpia / Deeping sauce: seasoned vinegar 3.Lumpiang Sariwa (Fresh Lumpia) or Non fried vegie Lumpia / Deeping sauce: Brown sugar sauce with fresh crashed garlic sprinkled with crashed peanuts. 4.Lumpiang Hubad (Naked Lumpia) It's a Vegie Lumpia fillings without wrapper / Same sauce on Fresh Lumpia. 5. Lumpiang Ubon........

My friend from the Philippines always made this dish but she also added chicken livers to it. It was DEVINE. I am excited to try your recipes. Love your channel!

Thank you for the wrapping tips. This will go much quicker-plan to make a lot.

Omg Just made it. It‘s heaven 😭 sooooo good!!! Thank you for sharing ❤️

Y’all lost me at oregano and sugar

fridge the mix before wrapping ..... you need a playdoe texture,, it will blend all the spices and flavor and it will be easier to make stiff wraps..

So amazing your trick how you quickly wrapped it so fast.. I just did century tuna lumpia shanghai.

Can i do this also with the slow cooker..

This is some wonderful food

Thank you 🙏🏻, I'm trying to improve my lumpia game with square wrappers.

This is the most un-Filipino way of making lumpia. Also, such sad thin pieces as a result? Nope.

what are the wrappers made of...Rice?

Masarap!!!!

VEry nice!

Hey thanks there’s a restaurant near my in Oakland, CA that sells this which is where I got the idea to make it. I’m so glad I found this recipe. I followed it except for substituting a few ingredients. The only thing I didn’t care for was mixing the egg in. The restaurant puts a fried egg on top instead which I think I’d probably do as well from now on. Otherwise I love this dish thanks 😊

Thank you I've tasted this years ago and have been trying to find out what it's called or how it was made ever since. I honestly thought the chunks of cassava was jelly coconut. I love this so much

I love your tips! Thank You So Much

Nice one

Cool. Open your windows to add more light in the kitchen lol

Dried bistek Tagalog with a drippy yummy sauce 💟 t'was nice m8.

If you two are looking for an adult to adopt, IM me. I can ensure nothing in your fridge ever goes to waste. GREAT videos! Subbed

I think you guys make great videos! Just one request though. This isn’t shade, it’s from the heart, from one Fil-Am to another. I wish you guys would say the Filipino food and words with correct pronunciation. For example, “kutsinta” and “talagang” in this video. It’s that one little extra step ✊🏼 Anyway, killin’ it, thanks for making quarantine better with your recipes 😎

We have lots of Nutella and almond cocoa spread. But we don’t have condensed milk.

Make more food recipes pleaseee

Thanks! Been using this recipe the way you guys cooked it multiple times.

nooooooooooooooooo waaaaaaaaaaaaaaaaaaaaaaaaaaay

Omg this is amazing. I should have searched for a Filipino channel a long time ago! Question: could you fully cook the tongue in the pressure cooker before slicing?

I just made one awhile ago for the kiddos since they love this melon drink so much. I added a splash of rum in mine and I can't stop smiling 😂. Good times!

I tried your recipe, so thankful my first try is perfect.. thank your for sharing this recipe.. so happy 😊🥰💯

Before the dried shrimp is like how I make pechay 😅 (but I love Laing so I gotta try this)

😋

I never thought this was easy to make..😀 I just copied the ingredients.. And procedure in it.. Amazing!😀

Can I use coconut milk instead of regular milk?

oh my. My favorite 😍😍

I love this thank you🌺

First recipe I’ve used my instant pot for.

Kaldereta