TOCINOSILOG BY KUYA KURT!!

[@JoJoTwins]

HI KURT! Your versatility in the kitchen is truly impressive! Substituting pineapple juice with mango juice is such a good idea. You can also use Sprite as a marinade. The phosphoric acid in soda pop helps tenderize the meat. The subtle lime flavor can also give a tangy/citrusy taste to the meat and the acidic nature of it, will allow spices to deeply penetrate and infuse the meat with flavor and moisture. A great chef is confident in finding an alternative ingredient without compromising on the flavor or texture of the dish. Learning what makes up specific flavors, understanding your palate and getting comfortable with taking risks improvising, have been key to unlocking how to substitute while cooking, and it has made cooking a lot more fun. Take for an instance, if you can’t find annatto seed or powder, you can substitute it with Paprika powder. Annatto or paprika will give a natural red color to the dish. Whether you’re a seasoned chef or a beginner in the kitchen, understanding how to substitute ingredients can open up a world of possibilities. Cooking is a form of expression that allows you to create delicious masterpieces. May you continue to find joy in your culinary adventure, and whatever the future holds, we’re always here as your avid viewers cheering for your success! ❤❤ Ang iyong masugid na tagasubaybay na kambal na nasa Illinois, Josephine & Jocelyn

[@tagalogkurt]

You guys are toooooo nice and soooo mapagbigay 🙌🙌🙌 I'm going to deliver your tips to a single karinderia staff owner or small business owner that really needs it and bless their life thanks to the JoJo Twins from Illinois 💯🫶

[@Thebigmilkfish]

Wow your grass is so green!!

[@fujikomeekuto]

Nakakatuwa panoorin isang afam na nagtatagalog... Nakakatuwa..👏❤

[@Australianaako]

KIDLAT( lighting) AND KULOG( thunder)😊😊

[@Australianaako]

HAHAHAHA YOUR ALWAYS FUNNY ,THE WHOLE PHILIPPINES LOVES YOU

[@Australianaako]

WOW 65K NOW PEOPLE LETS SHARE HIS VIDEO WITH OUR FRIENDS,I KEEP SHARING SO HIS SUBSCRIBERS WILL INCREASED THIS IS THE KIND OF VIDEO WE NEED TO WATCH

[@arleneagcaoili6053]

Ang galing mo ng magluto Kuya Kurt , saludo ako sa iyo. You will be cooking all our Filipino dishes like an expert in no time 👍🏼

[@milkshake7810]

Nakaka aliw talaga kayo manong kurt. Napatay nyo po ba ang langaw na pumasok sa bahay nyo😅 Tosilog po kuya kurt😊 Kidlap,kudlot,kislap,ang cute nyong pakinggan haha. Tama naman po, malapit na sa salitang kidlat kulog 😅 Normal lang po na nakakalimutan minsan ang eksaktong salita kapag hindi nagagamit ang wikang pilipino araw araw. Sobrang sarap ng ulam nyo. Enjoy your meal. Ang ganda nga po ng bulaklak nyo. Matagal malanta. Malapit na po kayong dumating ng pilipinas. Maraming excited sa pagdating nyo👍

[@bobby3914]

Super funny 🤣 😂 😆 the fly terminator.

[@bekimcachero4683]

we, men, are versatile🤩🤩🤩 in the kitchen kuya kurt.. so be one.

[@LeonZone]

The kidlap at kudlot 🤣, kislap at kudlot made me 🤣

[@emyarboleda999]

Yes! You’re so funny and entertaining…🙌🤣👏

[@Australianaako]

GRABE ANG SARAP NMAN YN TULO ANG LAWAY KO KURT ,ITS MOUTH WATERING AND MAKES ME GO TO STORE TO BUY TOCINO,ITS PERFECT WITH GARLIC FRIED RICE AND LUCKY ME INSTANT NOODLES WOTH EGGS,OH MA MY MY MAMA ITS SO GOOD SI-NA-NGAG SOOOO GOOOOOOD

[@villamorbrown5483]

Annatto powder, a coloring agent, neutral in taste is now available in mainstream supermarkets in the internationa or Hispanic aisle! Modesty aside ,we used annatto oil to develop margarine'syellow color way back then! By the way, you could make bulk lumpia for cost saving & convenience.They store well in the freezer for a month or two. Separate the batches with wax paper for easy removal! Congratulations for hitting 65k subs in less than 6 months! Godspeed!

[@nanakomatsumi-j3j]

ha,ha,ha..Kuya Kurt ,that's so funny!!! the intro & about the fly...

[@limitless5220]

Silog almusal,nice cooking you are certified pusong pinoy kuya kurt sinigang nman next😊

[@GerardAmpaguey]

It's always fun watching you cook!

[@tagalogkurt]

Glad you enjoy it!

[@Letseatfilipino]

Kamausta Ka. Looks amazing, I love to make Tapsilog great breakfast. Great content Kurt. Salamat

[@BigTimeKaVLOG]

Lage ako Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS take care always po ..

[@tagalogkurt]

Thank you big time! Ang bait nyo palagi and thank you always for the support po 🙌❤️

[@terripeek2346]

Mmm tocilog is yummy too!

[@sweetmorena]

🧡🧡🧡

[@KDFantastic]

Ilocanos specialize in bagnet, but Kapampangan tocino is the best. Shout out to the Mekenes watching here. Philippine tocino is made with either pork belly or other tender cuts meats with good fat marbling and a little on the sweet side. It is generally marinated a long time to the point of fermentation. You started with a slab of bacon, so I wonder if the bacon slab is cured or uncured or if it is already flavored. Depending on the flavor of the bacon, it can either complement or compromise the taste. So it is best to start with fresh meat. Other than that, this episode is a success 🎉🎉🎉

[@cherylgain8325]

The way you speak Tagalog reminds me of the old Filipino action movies, especially at the beginning when you're trying to tell the flies to go away. 😉

[@rhodalynmeneses9463]

Nice dig, Babe! Ur super funny! We need more people like you! Always positive & u always make my day! Aloha & much mahalo 🤙👍

[@sagittar3407]

I like your intro. Hinde ka mauumay. Pa iba iba. Kahapon Grabe ang energy ng Intro. Ngayun ,mala Makata ang dating. Francisco Balagtas😅😅😂😂

[@evelynmalimban9488]

My favorite Tocino silog 😊 more power to your vlog kua Kurt oki 🍀👍🏻🙏

[@animaticToshiue]

We cook tocino in the pan with a bit of water so that the sugar doesn't burn while the meat is being cooked. :) maybe it's best to cook tocino in the pan than in the air frier

[@elizabethsaldajeno8433]

God bless you always and keep you safe all the time

[@ruthvillalva5180]

Congratulations U are getting very good in cooking Filipino food 👏 Yeah if you use the drippings of the oil of Tocino in cooking the fried rice it will be DELICIOUS….. I’m so amazed about your beautiful flower, still going strong and beautiful. 😮 😋👍👏

[@georgemorrison510]

Hi Kurt, here are my translations. You asked about... Thunder and lightning = Kulog at kidlat Teaspoon = Kutsarita from Spoon = Kutsara like Saucer = Platito from Plate = Plato or Pinggan Also wanna remind you on Sinangag (fried rice). Be aware that the 2nd vowel is A, not I. Say SINA-NGAG not SINI-NGAG. The root word is SANGAG. SINI is for SINI-GANG (sour soup). There you go. Peace out.

[@tagalogkurt]

Ay naku I just realized I'm always pronouncing them backwards! sinIngag and sinAngag!!!

[@villamorbrown5483]

@@tagalogkurt Don't be hard on yourself Kurt! We understand! You are trying to learn a second language not native to you! Be patient as we should be too! Unti unti you'll get there! Goodluck & Godbless!

[@georgemorrison510]

@@tagalogkurt hahaha... it's okay, don't be so hard on yourself. We're just here to guide you since we're happy you show interest. Pagaling ka. Since on your current vlogs you are feeling sick. Drink plenty of liquid.

[@JB-BOXING]

✋ JB present!

[@CheNarciso-nx3lc]

Next time Dinakdakan ( Ilocano Dish) naman kuya Kurt... Ingredients: Liempo ( Grilled) Sibuyas Luya Mayonaise Calamsi Salt and Pepper to taste 🧡🤎🩵😋

[@Chib_Alvarez]

Ang galing kuya

[@1130-d1m]

wow masarap ang dish na luto mo.tosilog

[@Arbeesol]

Pengi nman kuya kurt sarap nyan😂😂😂❤❤❤

[@BlazingBalut]

'Tocilog' yan Kurt. Masyadong mahaba ang 'tocinosilog'. Ahaha. Love your videos man. Nakakatuwa. Keep them coming!

[@bryanc7507]

mukang masarap ah!!!

[@l.d.6778]

Your cooking skills are improving so much. You are getting so comfy cooking and talking, it's a joy to watch! Keep it up, Kuya Kurt! P.S. I missed the grace before meals.

[@tagalogkurt]

The cooking skills are improving but my sanity is slowly going away hahaha

[@PsyphaX09]

Sarap, Tocisolog.

[@lawrencealdefolla7514]

tocilog brother kurt👍kidlat at kuloog😅

[@aileensantos7867]

Mahusay, power on! You sounds like canadian

[@geemanns4949]

Love that breakfast

[@geemanns4949]

Pare, you are to funny....fly man!!

[@kinfairliecinder5297]

I love your intro, it's an old way of speaking in tagalog, it's nostalgic. Did you watch old Filipino TV drama/movies to practice dpeaking in Tagalog? Annatto powder/seeds is only for color, you can skip it or you can use paprika powder.

[@bittytods]

more like TOCILOG, kuya.

[@jistrom1767]

😅😅😅😅😅nakakatuwa kang panoorin kuya kurt lagi kang positive aura....TOSILOG yan kuya kurt (tocino/sinangag/itlog)

[@Zee_1003]

Kurt, Pinoys simoly call it TOSILOG. 😊

[@r_donor669]

Pede po ba mag request to see how you cook chicken casserole yung baked or yung white sauce with broccoli kuya kurt 😁 ✌️

[@kErMTMaN]

❤

[@joseph.8759]

Samakatwid...another word similar to mungkahi. Hindi na masyadong part ng vernacular.

[@Lore-p7x]

You speak tagalog very well!😊

[@NoOneOfSignificance]

Great to hear you’re going back to P.I. And during the Christmas holiday, no less. Will you be going to Ilocos like you planned? Make more memories visiting your host family and friends, I’m sure it’ll be special.

[@ryanhong5765]

Kakatuwa yung pag nag iimprovise ka ng ingredients. Ganyan din gagawin ko 😂

[@randomph_]

Ohhmy!!! One of my fave agahan! 😮😮 PS: You sound like a Katipunero while confronting that fly! 😅😅

[@tagalogkurt]

Oh no is that good??? 😆 What's a Katipunero???

[@KDFantastic]

Early United Filipino Patriots 👌

[@archiebuera2591]

That monolouge with the fly is hilarious 😂 the tocino looks good and teaspoon in filipino is kutsarita(the t and s is pronounced with a ch sound by the way)

[@r_donor669]

TO-SI-LOG (tocino, sinangag, at itlog) ✌️ si-na-ngag (fried rice) ✌️ kid-lat At Ku-log (thunder and lightning) ✌️

[@romeogallero96744]

😋😋😋😋

[@curiousd4871]

Get one of those Electric Bug Zapper or Swatter for your flies Kurt lol

[@bonsano2991]

Kuya Kurt i try nyo po yung Pinoy dish na Bopis!, (Kuya Kurt try a Pinoy Dish called Bopis) 🤔😸

[@kc-In3xx]

Kulog at kidlat 😅😅

[@Manny.namnam]

OMG, I really love those outburst hahaha. It is very funny and entertaining, please don't change it. Lighting = Kidlat, Thunder = Kulog, Towel = Twalya, Face towel = Bimpo, Spoon = Kutsara, teaspoon = kutsarita. Your Tocilog looks great! Kurt, can you tell me what camera you are using to vlog? I am sure it has the screen in the front so you can see while vlogging. Im only using the phone, I use the back camera so it's sharper than the front. But I can't see if I am still in the view. Appreciate it and thank you for another wonderful video.

[@Australianaako]

KURT FILIPINO ARE MOST CARING AND GENEROUS PEOPLE,THEY LOVE SUPPORTING CHANNEL ESP FILIPINO OVERSEAS THEY LOVE HELPING,THEY BELIEVE SHARE IS CARING,YOUR CHANNEL DESERVES IT BECAUSE OF YOUR BIG HEART FOR FILIPINO,MOST FILIPINO WHO LIVES ABROAD MOST GENEROUS PEOPLE,FILIPINO WORK AS TEAM,ONE FOR ALL ALL FOR ONE. BECAUSE YOUR A KINDHEARTED PERSON AND ALL YOUR SUPPORTERS SEE THAT BIG HEART IN YOU,STAY KIND,HUMBLE,FILIPIPINO WILL ALWAYS BE THERE FOR YOU ALL THE WAY,THANKS FOR LOVING AND APPRECIATING FILIPINO. AKOY AMERIKANO,PUSONG PINOY(that’s you Kurt) ❤️

[@badboy.vic.o]

Good Wednesday morning Kurt! I'm inspired to make this recipe. I was looking for annatto seeds for the longest time and finally found them a few weeks ago. All I need is the pork belly or bacon. Could you taste the mango flavour? Also with the soy sauce did you still need to add salt? Great intro and I think you're hilarious also. I talk to the flying pests like you. But my language is a lot more colourful lol. Loved seeing the pink plate! You've got good taste! Really love your kitchen!

[@tagalogkurt]

Haha thank you! I had to keep the language PG-13 so not to upset the young ones lol 😆 Thank you so much for your support 🙏❤️ it means a lot and it'll make a BIG difference to the karinderia staff in our next video. Thank you po ❤️

[@mariagibson6031]

ahahaahahahah Ahahaahahahah stop it stop it you killing me here in Australia I am keep on laughing what you doing you are so funny ahahaahahahah Ahahaahahahah Ahahaahahahah

[@chickenporkadob0]

macaroni soup ftw

[@bornonjuly7052]

Hello Chef Kuya Kurt!!!

[@daisyamaliaituriaga746]

Tinolang manok for rainy days chicken soup

[@thrifthauler8352]

its BIMPO. Not pembo😂

[@johnrosellerignacio2717]

Mark from the movie... The Happening

[@victorligan9838]

Make sopas for a freezing gloomy day

[@jonasnastie147]

Sir im a filipino here in the philippines we use to eat tocino with vinegar.i saw your other video last time making lumpia you have datu puti suka.just try eat tocino w datu puti suka and im sure you love the taste

[@tagalogkurt]

Sounds sharap! I'll try on the next one! 🙌

[@dphoenixify]

nagiging makata ka pala kapag malamlam ang panahon at bakit tila balisa rin ang zinnia, paikot-ikot na para ring langaw?!? hahaha char! 🤣 mukha ngang sobrang malasa yang luto mong tosilog hehe kulang na lang ng kamatis, pipino at sawsawang suka! malakas ako sa kanin pag tocino rin ang ulam, yummers! 🤤🤗😋

[@Manny.namnam]

Kurt I can't remember if you already made Beef steak (bistek), but if you haven't you wanna try making one for your next cooking? Very simple and very little ingredients. You can get like an overview of how I made mine on my channel. Looking forward to your next recipe.

[@mimiblitberg]

You say some tagalog words I haven’t heard since I was a little girl!! 😂😂 Dude, you are truly made for tv! The way you pronounce the “Ng’s” is pretty funny! Here in America, I use an umbrella not just for the rain but also for intense sun. I get looks but hey it works 🤷🏻‍♀️. Tocino looks 🔥

[@tagalogkurt]

I feel like if I can speak to myself on camera in public then I should be able to carry an umbrella in public too but I get so nahihiya dito sa states hahaha

[@mimiblitberg]

@@tagalogkurt 😂😂😂

[@l.d.6778]

Lighting = KIDLAT Thunder = KULOG Facetowel = BIMPO

[@tagalogkurt]

Thank you po!

[@cappymom706]

Crazy Kurt 😂😂😂

[@EthelCuyos]

❤❤❤

[@bluzshadez]

KISLAP means sparkle.

[@axismachineriesandfabricat3336]

Maybe it was not the lightning that scared Bunnicio. Maybe you mentioned the word "Rabbitchon"... He remembered my warning..😅😂

[@MetungKP]

You should have a Voice vacation in the Philippines. That might be a bit expensive probably.

[@rossdagandan8112]

Kulog at kidlat

[@CarinoGamingStudio]

tocilos is good

[@megahamartolos6638]

Anatto (aka achiote) is native to central America and readily available in Mexican groceries. It is one of those ingredients that the Spanish took to the Philippines from its American colonies. That is how mangoes got to the Americas from Asia.

[@rossdagandan8112]

Kidlat at kulog

[@francesberrios8250]

Oh wow, if that fly did not get scared dead by your outburst, then it must have fled your home. 🤣

[@lizam1152]

teaspoon is kutsarita in tagalog

[@aguccimbear]

Magandang araw Kuya Kurt, nasa Pinas na po ba kayo?

[@elynnrissinger9238]

Hahaha! 😂

[@jemfrankenberger]

Spazzing in Tagalog 3:05

[@inkpools]

Pork Bola Bola Soup with Misua and Patola

[@danteaccento1273]

Tocino is like cured pork

[@beng1203]

Good morning from Japan. Another successful KKK content😊Next time “ Sinigang na Baboy” naman. Ilang tulog na lang Hello Pilipinas again. Ingat po always and dream as if you’ll live forever. Its me Bernadeth and will always support you🙌🦋🙌❣️

[@tagalogkurt]

Thank you so much na naman Bernadeth for your kabaitan at'ska pagkamapagbigay!

[@bluzshadez]

Pagkaing Pinoy. You don't need to say pang.

[@rosaleahmarthabanaag4055]

Kuya kurt it is KULOG - Thunder and KIDLAT ‐ Lightning.

[@VangieAquino-yi7dm]

Kuya Kurt,😄😅😂

[@VincentPinpin]

@TagalogKurt - Tablespoon - cuchara, teaspoon - cucharita, salt - asin, pepper - paminta

[@francesberrios8250]

Thicker pieces of pork belly will prevent burning. You can avoid cutting your fingers when using a knife by curling your fingers and using your knuckle as a guide when slicing the ingredient. If the knife is sharp it will be so easy to use.

[@team7us]

Kulog (thunder) at Kidlat (Lightning)

[@beng1203]

Manong Kurt, it’s KIDLAT and KULOG😊

[@Mattakaw]

That look like bacon 😂 Bacsilog😂

[@hermelinanacional7681]

Kulog at kidlat thunder and lightning