Today we’re making Pav bhaji masala

INGREDIENTS
Star anise - 1
Black Cardamom - 2
Dry red chilies - 4-5
Coriander seeds - 3 tbsp
Bay leaf - 2
Cinnamon - 3 inches
Cloves - 8-10
Green cardamom - 4 pods
Black peppercorns - 2 tbsp
Cumin seeds - 2 tbsp
Fennel seeds - 1 tbsp
Dry mango powder - 1 tbsp
Dry ginger powder - ½ tsp
INSTRUCTIONS
Dry roast star anise, black cardamom, dried red chilies, coriander seeds, bay leaves and cinnamon until crisp.
Add cloves, pepper corn, cumin seeds, fennel seeds and green cardamoms. Roast them for a minute.
Switch off the flame. Mix in dry mango powder and ginger powder. Let it cool.
Grind the roasted spices to a fine powder and store them in a container.