Todos Los Tacos: Flavor and Tradition

[@MundaneBacklot]

Francisco is the one of the bests hosts on this entire platform. I literally post the same comment on every one of these videos and I will keep doing it. Try and fucking stop me.

[@davidnoooooooo]

Something about Mexican Spanish that is so calming for me. Reminds me of the friends and neighborhood I grew up in, in San Jose CA

[@jamesbarron8254]

From the San Jose also, brings back so many memories.

[@kensmith1636]

Search mexican cartel slayings

[@shrewdcritic83]

@@kensmith1636 hahaha stop following the media brodie that shiz poisons the mind just came back from there smh

[@humberto958]

San Jose and little Saigon. Man a lot of good Vietnamese food.. Phozole and tacos, spring rolls, banh xeo, banh mi sandwiches. omg. Vietnamese is the best Asian food for me

[@agustinflores9985]

east side san jo best taco trucks

[@jrmc530]

I don’t know why I like watching these when I’m stoned 😂

[@egocentric222]

Me too, Francisco always pops up when I’m smoking 🤣

[@johnmarston6643]

You are a bad person

[@clintdempseyisgoat8829]

FACT: STONERS FUCK WITH TACOS 🌮

[@Phandoobie]

@@clintdempseyisgoat8829 I can confirm

[@jrmc530]

@@johnmarston6643 I’m a bad person because I get stoned so I can’t feel the pain the rod in my broken leg gives me.. k 👍🏼

[@carialv]

This episode was missing Francisco’s essence. I’m glad he was there but like someone said prior he looks bummed. He should have his own show!

[@JonnyBoots2020]

Mexican people are the nicest most sweethearted people I’ve ever encountered . Viva la Mexico 🇲🇽

[@jgcgsgmg]

And don’t fucking forget it.

[@osvaldomaldonado184]

@@jgcgsgmg cringe

[@jgcgsgmg]

@@osvaldomaldonado184 porque osvaldo?

[@ericktellez7632]

@@jgcgsgmg Would’ve been a nice joke but you didn’t stuck the landing properly

[@lorlgd]

There are several exworkers of Pujol that reported the bad conditions in which they worked. The environment was hostile and they were underpaid.

[@kabirgrewal3550]

I liked this until I saw Francisco, then I loved it

[@RogerLoera]

Francisco just kept nodding his head thinking, "no te entiendo ni madre" when that chef was talking to him,lol.

[@fcogomezdiaz]

Sí entendí todo, ma friend. Chance no hablo el mejor inglés, pero cuando uno le pone ganas el idioma no es una barrera.

[@alejsil1]

Xochimilco really has made me think how we've ruined the earth. They use the land rather than destroy and build over it.

[@WillWorkForRic3]

I am so happy to see Francisco back on Munchies. I am far away from home (San Diego), but these videos always make me feel like I'm back home.

[@MulYeungCooking]

Love seeing cultural dishes being preserved, but also elevated with modern techniques!

[@Diego_alvarez98]

I don’t believe its right to continue idolizing Pujol and Olvera, considering all the very real accusations of worker abuse, and wage law violations.

[@jsaavedr1]

Maybe you should address these problems to the sponsor, Camarena Tequila.

[@bg6012]

Go on...

[@CathaterW]

You should elaborate, what happened?

[@gibememoni]

That's mexico for you, white mexicans abusing brown mexicans for cheap labour

[@kvin9210]

What happened? What the background context?

[@erica_thecreator]

Keeping the culture and history alive! ❤️

[@goldennugget5680]

🇲🇽

[@glumboy4229]

I watch this channel & Seven Hunnid on KZbin when I’m smoking 👌chill vibez

[@hitman748]

Do they use human meat like the old days?

[@hitman748]

@Ed1798 looks like someone typing from a safe space and not central Mexico 2021...keep trying to ignore current events bub.

[@hitman748]

@Ed1798 I bet when typing this from North of Texas-you think you're an expert. You should also tell people WHY Mexico city is safer than most cities- simply because of WHO controls it. 🤣

[@bobbykeene12]

I wanna see an episode on that fish place. I like the idea of how he is removing the scales but need a bit more explanation and why is it hanging up instead of on ice in display?

[@clintdempseyisgoat8829]

Yo VICE/Munchies u need to give Francisco a raise and give him a couple more shows. You will not regret it.

[@syazwan2762]

the Mexico City kitchen looks proper high end, the LA kitchen looks like your standard industrial kitchen.

[@joaopa9250]

¡Vivan los tacos! 🌮 ¡Viva México Cabrones! 🇲🇽

[@jackieloubriones7772]

One of d best food in d world, traditional mexican food...👌💚

[@vnimo7094]

Video starts 6:57

[@of.course]

Is the host 4 feet tall or is it the corn man that's 7'?

[@anthonyfigueroa762]

Really well done, the pace of the video is slow and steady and I love the birds. I almost feel like I was outside listening to all of this.

[@DavidChin]

At 7:48 is that a loon? In Los Angeles?

[@SUPERPOWERPHIL]

I can't wait to be able to travel again, there is so much to taste!

[@mr.romero8955]

Uber eats

[@TaShaBeNz85]

I know of ppl who are traveling currently

[@wed3k]

Been to Mexico and back already, just need a covid test to come back to USA

[@ericktellez7632]

Canadians don’t need any visa to travel to Mexico ✈️

[@elchapojr6219]

I’m in the food distribution business and I appreciate the hard work people are doing day in and day out for the customers who enjoy a good meal

[@GsFoodSecrets]

"Yesterday is history" "Tomorrow is mystery" "Today is gift" "That why it's called present"♥️♥️

[@luiscasado1144]

Felicitaciones Francisco , cada dia me henamoro mas de los Tacos . Muchas gracias. Que nunca muera el Taco ... Salud 🍻🍻🍻🍺🍺

[@matthewmason7630]

"The food that the feeling gives me" why did that still make sense to me!?!?

[@jairexplores8718]

No mms el rey del taco esta de vuelta! 🔥

[@emilianonava2852]

Díganle a Olvera que además de la gente de la comunidad, mis carnales los cocineros también comen! No solo viven de experiencia, que pague el ogt!

[@CamiloDiazJr]

BROOO just imagine an episode with Francisco and David So!!!

[@zachsodano]

the host is the most genuine dude ive ever seen in my life i want to meet him

[@javieravendanocisneros5733]

Que interesante y que profesionalismo en el arte culinario. Saludos Dr Avendaño.

[@Plantysence]

only clicked for Francisco

[@FeRiiZs]

Me caga el Olvera, un vato prepotente que cobra los platillos en miles de pesos y le paga a los agricultores al mayoreo.

[@crabmansteve6844]

Francisco, you're the best host on the platform!

[@weaselGRM]

Now you compare THIS segment to the India (paid) pretentious one. Wow. Night and day! Sry...I just can't get over the cringe in that one...

[@neerajnongmaithem392]

So true I was so sad as an indian to watch that shit 😭

[@QuantumNoir]

Ahuevo! 💪🏼🇲🇽

Orgullo mexicano 🌮

[@gustavgoodstuff9027]

yeasss. i love this show. keeping me inspired of foods

[@j_oraj]

Lastima que Pujol ah recibido últimamente criticas por temas con su personal.

[@pablomontes5393]

You want to support local farmers?? Don’t you know most of the produce comes from Mexico, thank you for supporting Mexican farmers..!!

[@dhrishyaraveendran1222]

That is some beautiful stuff I have seen in a while. The passion is clearly seen while they all explain the process.

[@GsFoodSecrets]

"Congrats to everyone who is early and who found this comment" 🏆

[@FinnsFenian]

Love the host, you could easily make a drinking game with this show. Every time he drinks a Tequila you drink too :D

[@CookinWithSquirrl]

I really love the combination of Japanese fish aging and cleaning techniques with the taco experience.

[@Efra_Morocho]

Que nunca muera el taco!!

[@przstang70]

Do more Frank..keep up the good work.

[@ivanandrade1375]

This episode was boring. I skipped half

[@1_Fish.2_Fish.Red_Fish.]

Can we get an update when the business folds?

[@1_Fish.2_Fish.Red_Fish.]

@voiceisclear I’m Blasian.

[@seraphimsforge-master5433]

I fuckin LOVE taquitos 👀

[@anthonyvuong90]

F

[@guada8873]

Pero dile que able espanol

[@bedoy34]

un taco de sal es un taco..

[@nasimdjahandoust1620]

Chile webillo te amo

[@antonhermansyah]

9:45 This is why Gabriel Iglesias said that he could speak and understand Spanish but he did not want to be paired with someone from "motherland" in a Spanish show. Jesus speaks slowly but Francesco speed of speaking is like machine gun

[@irvingcastillo2502]

That’s cause he also speaks with chilango Spanish, typical of people who are from Mexico City

[@guyxangel68]

Ok “no sabo” kid

[@Dessydd]

We need Chef's Night Out back and a third season of The Pizza Show

[@jessedaron6971]

Nauhhh! I guess aliens took you away from Mexico!

[@groundsymphony]

Why do they put #ad tag on the vid? Did they paid for the coverage?

[@indi7227]

yoooo

[@MahvyuTV]

🇲🇽💙🙏🤗✨

[@dctriathlon2012]

Wow any possibility shipping in future please .

[@timjohnson9054]

I rather eat in the mercado! Way better food 😂

[@wahyupolos]

So right now Ned making some taco?

[@Drhodes1]

This is the worst episode. Francisco looks bummed.

[@emprah387]

Entire area is decayed.

[@abob2457]

Dang, that's a big fella

[@davidm6793]

Pancho don bigotes Gomes

[@-_-DAVe]

I also enjoy bouncing ideas around with Jesus.

[@elektrofunkzz]

Well done, Pancho!

[@wendylopez5600]

Bendiciones

[@McCullogh]

Hello, could any tell me what is being made at 05:52 ? It looks absolutely amazing.

[@carlosgutierrezalfaro5120]

Churros!!

[@McCullogh]

Ah, thank you. I need some now :)

[@respectknuckles428]

Nice!!!

[@Davidmaxwell07]

Thank you!

[@HaviWasHere]

cool cool cool

[@saminsiddiquee2059]

Too fussy

[@jmichel70]

Thanks

[@ItsJusHP]

🔥

[@cadete90]

Un comercial de 15 min

[@ameenahhantakas]

Love this 🖤

[@antoniotinoco7328]

Wheres the tradition? All I see is hipster food with Mexican ingredients

[@MichaelAnthonyMital]

2

[@GsFoodSecrets]

*_Literally your notification bring a smile on my face._*

[@PkFoodx]

wow lovely

[@pulseweld]

i thought aztecs ate other aztecs

[@ChuckMothaEfenNorris]

They did but wrapped in corn tortillas so it's valid

[@romella_karmey]

When meat is scarce yes.. 👀

[@leoneljaramillo6710]

....................

[@xxtuddlexx]

If only most #ad content was this good lol

[@alvinlee140]

Thank you for showing this street food

[@romella_karmey]

Little portions but expensive price tags?! This is not a food for poor people like me. Gimme my Mcdonalds!