Toffee Recipe Demonstration - Joyofbaking.com

[@calfinjones]

Oh my god! I remember watching your videos when i was 13 (which is 8 years ago!). I used to watch every single episode you made and had countless attempts on making your confections. I'm glad to see you're still going strong!

[@Carol-ck2pg]

Stephanie, I made your toffee to give as Christmas gifts, in particular for my BIL who said his mother made The Best toffee, so there was a lot to live up to. It (your recipe) is DELICIOUS! And really very easy! Having never made toffee before, I looked at quite a few recipes and yours was the simplest one to follow, and I knew it would be delicious since all of your recipes that I've tried have been. Thank you!!

[@prabhaas1111]

Hello Stephanie!!! I would’ve tried over 10 recipes of yours and they have never failed me... baking is so much fun when you get it right and that’s what your recipes gave me.. JOY. Your detailed explanation makes it so easy for amateurs like me. Thank you so much!! Lots and lots of love from India ❤️

[@siukanc]

Really love you told us how to clean up the bowl!!! I have been struggling on cleaning the bowl !! Thx Stephanie!

[@lilianadandres5425]

Thank you for sharing. I like that you take your time explaining everything. It's so easy to follow your recipies. Thank you.

[@nancymh2228]

Very delicious, thanks Stephanie; God bless you.

[@beadonitboard]

I made this one too! I didn't have a candy thermometer..and tried to find one everywhere, too late to order in time..sooo I remembered my Great Grandmother used to make some candy and would test it to 'hard ball stage'..and then I thought..Gee Stephanie is sooo thorough that if I follow her exact timing and temperature for cooking it will be perfect! AND.. IT WAS!!!! Thank you!! I LOVE your recipes they ALL turn out perfect! Merry Christmas..or Happy Hanuka..or Seasons Greetings to you all..

[@kristinnared]

Looks great, as always! I really love Thursdays - just because of your new recipes 😀 thanks for sharing!

[@susand.m3894]

I have learnt so much from you ! You are a Joy to the many ! God bless. Following u from the Caribbean

[@annabellecork5791]

Thank you for your recipe .I have done it twice and both of them was a success. Thank you for making it simple. Greetings from Madrid Spain 🇪🇸

[@lisalisa4316]

I made this today, and it was delicious! Your channel has grown so much, because of your wonderful clarity and detailed instructions. This is something I never thought I can make- and so expensive to buy. Been watching so long, and every time I have made something I get rave reviews. Made your lemon tart for thanksgiving and although that crust gave me a hard time to spread- it came out perfect! Thanks for tried and true recipes.

[@kathrinekerns8398]

I used to love making homemade candies. Fudges, pralines, toffee, dignity. Wonderful fun and so delicious.

[@elizabethperegrina1633]

Last night i was telling my hubby that i wanted to make toffee for Christmas and i wake up this morning to this amazing recipie. Can't wait to try it. Thank you.

[@TheKentuckylady717]

Hi Elizabeth, let us know if it was this easy to make and as good as it looked....seemed like a lot of work to me...LOL

[@AmericanBaker]

Yum! Who doesn't love toffee? This looks amazing.

[@mombert61]

I made your caramels last year. What a wonderful, well-received gift! Now I can add your toffee! Happy holidays! 😘🇨🇦

[@odettaingram8478]

Love and enjoy your cooking joy great holidays always a great fan of yours thank you

[@maryrosebautista6068]

Thank you Ms. Stephanie Thursday is Joy of Baking day ❤

[@Carina-2906]

Oh Stephanie this recipe is fantastic!🤗😍👩🏻‍🍳 Thank you very much!!👏🏻👏🏻👏🏻 Have a very nice week! 😘😘😘

[@maiarrayco1316]

I'm definitely going to try this. I have had a hundred percent success with all the recipes I've learnt from your channel. Thanks for sharing and making a pro out of me!

[@mereldsilva]

Same here.

[@mnilsson2704]

Great description. Must try this now.

[@SHAdow3EYES]

I think you're just Great!....I like your recipes too....Made the Bourbon Balls...Fantastic!

[@trich601]

I did it! My toffee turned out so great 😀 Thank u Stephanie for such great recipes and video instructions ❤

[@KingdomMusicCitizens]

Thanks for sharing Stephanie! It looks really good and I can see you enjoyed them!🤗❤

[@supergenkilife]

Looks delish! And you make it so easy to follow, I'm thinking people on my list this year might be getting a sweet treat!

[@natalijaparadiso7566]

That's a great recipe,thank you for sharing these wonderful recipes 👌❤❤❤

[@debsinpalmsprings4938]

Long time fan of yours Stephanie...I’m always impressed how concise and interesting your videos are. This recipe makes me want to giddy on up into the kitchen right now, it’s 10:00 pm though 😳

[@cooknbakewithNeha]

Always enjoyed you watching make wonderful recipes, one of your biggest fan🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@sophiejune4515]

I love the idea for how to use the crumbs. I have a feeling when I make this there will be a lot of crumbs.

[@scottsharp1763]

Made this recipe today, OMJ, truly amazing thank U….

[@amethystsamia]

Oh my goodness that crunch sounded so fantastic! Love toffee! Thank you!

[@1968maxwell1]

so good this is delicious Stephanie I could eat this daily no guilt 😄😄😄😊😊😊

[@thairakausar5846]

I wait for these videos every Thursday 😀😀

[@elhamshot]

the best.i use your recipes .

[@debbylewis2168]

Great recipe! For people with nut allergies, I use saltine crackers, but what type of topping would compliment this?

[@terriegreer4078]

Thank you so much for sharing this delicious recipe it looks amazing can't wait to try it for the holidays Merry Christmas to you and your family

[@jessicataylor3180]

Yummy toffee Stephanie, would love to see you make classic icebox cookies with walnuts for the holidays, the kind with brown sugar. Cheers from Toronto! 🎄💙

[@evelynsellman7054]

Love, love your recipes thank you for sharing!

[@kaybutcher5719]

Love this. Bringing back some wonderful memories of my mother and her delicious Christmas Candy making, English Toffee being one of them. Thank you!

[@constancefisher2175]

I tried two other recipes for toffee last night. Both failed. I could not figure out what I did wrong. I followed the directions exactly. All night I tried to figure out what was wrong. This morning I thought who can I turn to. JOY OF BAKING!! I made your recipe this morning. Perfect. Thank you so much.

[@victoriaangels5881]

You're a really good baking teacher! I've learnt so much from you

[@MrsSmudger1]

Wonderful recipe for giving that personal touch for gifts at christmas..My friends will love this. Thank you once again

[@gwenmassey7631]

Wonderful. Such a great way to melt the chocolate. 💐💐

[@marlenkal9876]

I ll make this tomorrow!!! Thanks for the idea. Merry Christmas 🎄🎁

[@Dathan]

Looks delicious! Is there any reason that pecans can't be used instead? Thanks for sharing your gifts.

[@joyofbaking]

You could use pecans.

[@gabrielladelacroix2179]

What a great video!! Thank you for sharing!!

[@eddystronger]

*We love the way you cook! You're amazing! Happy holidays for you and Rick!* 👨‍🍳❤

[@barbarawren4731]

Could you possibly use margarine instead of the butter? I am allergic to milk and dairy thus cannot have the butter! Toffee looks so delicious...Thanks for the tutorial...I really enjoy your channel...

[@KJ-im4uo]

Hi Stefanie. Please do throw some light on Travel cakes and how they are different from regular cakes

[@dr.errumyaser6038]

Great dear thanks for sharing😋

[@christiangirltracy2205]

Hi Beautiful Stephanie 💜 I was so happy to see this recipe! I love you ❤ Thank you for always bringing the very best🧡 Happy Happy Holidays to you, and God Bless you Always🙋‍♀️🌷🌞

[@MiriamJessica92]

I love all your videos! Thanks for sharing! Definitely going to give these a try 🤗🤗

[@AnotherGreenMidget]

This looks so good! I love toffee. 🤗

[@kasiowelove1]

Wow this would be amazing for gifting! Yesterday was my last day at work and I did your peanut butter fudge - it disappeared within an hour 😂 This toffee would be a hit as well!

[@dazzlinginthekitchen5742]

That looks divine! This one is a MUST try! Thanks love! 😊❤️

[@jaya570]

really nice!

[@laura__9351]

So Yummy! Thank you Mrs. Stephanie!💟🥧☕

[@peterossi9496]

Hey Stephanie I just wanted to say thank you for your recipes they are easy to follow because you explain every step in detail. Do you happen to have a recipe for RUM BALLS? If so, would you consider a show? Have a Merry Christmas

[@joyofbaking]

Yes, I have a recipe for Rum Balls. Here is the link. www.joyofbaking.com/RumBalls.html

[@heenakhan7298]

Waao very delicious after watching i feel like eating so can't wait to try ...i have to make soon thnks..

[@teresaospina4235]

🙋‍♀️🙋‍♀️🇨🇴.se puede en español? Suena muy i teresan y deli deli

[@susanlim-liu2846]

I love all your recipes and can't wait to try this one! Can you please recommend a good digital candy thermometer that comes with a clip? I am having difficulty finding one. Thank you!

[@joyofbaking]

The digital thermometer I use is a Polder digital thermometer.

[@susanlim-liu2846]

@@joyofbaking Thank you!

[@footballedit1067]

Oh wow, excited about making it tomm 😋😋😋. Thanks for sharing.

[@arwaj.9064]

My 3 year old daughter and I watch you all the time! We love you and your recipes😍 I have a baking related question, can I use liquid whipping cream instead of heavy cream while making ganache? (Can I put whipping cream on heat, just until it simmers, then add chocolate chips and set aside for it to sit?) we don’t have heavy cream here in Jordan so I need a substitute.

[@joyofbaking]

Thank you for your kind words. If you don't use heavy cream (35-40% butterfat content) the ganache would be thinner, more like a glaze.

What a delicious treat :) thanx so much.

[@rajaadaoud186]

Yummy yummy... My favorite recipe is so beautiful.. Lovely recipe🌼💝💖💟😍

[@trich601]

I will definitely try this recipe for my Christmas box gifts I am sending out this year. I am also add the truffles recipe u did ❤😀

[@arkansastrash320]

That looks so delicious I love pecans could they be used instead?I been watching your videos for years so wonderfull,Thanks

[@joyofbaking]

Yes, I think pecans would be delicious.

[@byronchandler5000]

What beautiful toffee, Stephanie, and your aprons are very lovely.

[@theCook12]

Wao wao wao yummyy amazing 👌👌👌👌👌👌👌👌

[@aljatrobecbreznik3928]

Can I leave out the corn syrup? P.S. your cocoa brwnies are the best with raspberries😍

[@FashionFunPJ]

Excellent…Thank You

[@teresap268]

I love toffee. I’ve never put nuts on the bottom and I use chopped pecans on top. Thanks.

[@cathyvarner3815]

Great toffee, just made it and after it cooled I found that it was weeping a little of the toffee and wondered what I may have done wrong... I was going to put it in some after Christmas thank you gifts and think it will stick together when packaged... any ideas? Its so good it won't go to waste, I just need to make some more.

[@joyofbaking]

This can happen for a few reasons. Did you use a heavy bottomed pot? You don't want to use a thin bottomed pot because it doesn't conduct the heat very well and you can get "hot spots". Also, when melting the butter and sugar maybe try turning down the heat a little so they melt together more slowly as you don't want abrupt temperature changes. And stir the butter and sugar often to make sure they are well mixed and the sugar is completely dissolved. Also, as the sugar syrup is cooking, swirl the pot a little more to make sure everything is mixed together.

[@cathyvarner3815]

@@joyofbaking I did use a heavy bottom pan and swirl the mixture... maybe it didn't get up to temperature due to the old candy thermometer I was using, it was starting to get brown so I was worried it would burn or maybe because the butter was melted before the sugar was added with not enough time for all of the water to evaporate... I'll try again... It taste great more for me LOL

[@manalibrahim7274]

you are the best

[@thesweetspot2079]

Wowza! Just in time for the holidays 😍

[@wendydonaldson7222]

Thanks Stephanie, it's a good little Christmas treat!

[@theCook12]

Your recipe is too good 👌👌👌👌👌👌👌

[@KrishnaDas-xr7in]

Superb toffee excellent show thanks Stephanieur a great teacher

[@Musicball]

We have a nut allergy in our home. Is there a sub for the almonds?

[@pamelamergl517]

Awesome!!

[@suemac3988]

I bought the same pastry brush at Sur la Table...after a time, whenever I would use it, one or two bristles would remain on the sheet so I began using silicone brushes...much better..don’t want to bite into a bristle.

[@nirmaladevi3687]

Yummy yummy

[@33goldengirl]

Could you recommend a brand for the best pot to use? Thanks!

[@joyofbaking]

I used a cast iron pot. It is a Staub. But Lodge is good and has a good price point.

[@33goldengirl]

@@joyofbaking Thank you!

[@juanfranciscobrizuela]

Nice remake

[@bearllande]

what's the difference between this and your old buttercrunch toffee recipe? is one crunchier/airier than the other?

[@TheKentuckylady717]

12/7/19 Looks great, my Daughter loves Toffee.....I prefer peanut brittle....so giving her this recipe so she can make her own.... where does this Lady live, does anyone know? She always gives measurements for U.S.A. & I'm assuming for the U.P. !! I love it, but she talks a bit too fast....I love her cooking channel , her kitchen is always so clean, never see any dirty dishes around....when I cook, I swear seems I dirty ever dish in the kitchen.....she is the perfect cook.....

[@jessicataylor3180]

And maybe the Joy of Baking version of the giant gooey Levain Bakery chocolate chip cookie in 2020 !? 🍪🤞☺️

[@diversegardener392]

I can't wait to make these for the holidays. I just hope my guest like left over holloween candy. Lol

[@tillymaeyoung4058]

What type of burner are you using, is it an inversion burner, what brand?

[@joyofbaking]

It is a Caso induction cooktop.

[@SHERRYDUNNE]

I really miss Baxter at the end of your videos. Airedale puppy for Christmas?

[@joyofbaking]

We just got a Wire Fox Terrier named Carrie. Watch for her in videos in the new year.

[@SHERRYDUNNE]

@@joyofbaking Fox Terriers are great! So happy to hear you have a new addition to your family. Have you had a Welsh Terrier? They look like mini Airedales. We had one named Jovie and she had personality plus but was the most strong-willed terrier we've ever had. We've had schnauzers, Yorkies, Airedales and Jack Russell. Our beloved pets live too short lives. Your holidays will be merrier with a wire fox terrier! I will be looking forward to meeting Carrie. Merry Christmas! PS. I love your videos and recipes, too.

[@joyofbaking]

We were debating whether to get a Welsh Terrier, Wire Fox Terrier, or a Schnauzer. I had a miniature Schnauzer when I was young. Never had a Welsh. But we decided on Carrie. She is 2 years old and already trained. And what a joy she is. Like Baxter, she has so much personality.

[@justaddmusclecom]

Looks amazingly delicious.

[@stolidarling]

Looks delicious! Would make a nice addition to a holiday cookie platter. Thanks for showing us how. (Btw...you are so right about those heavy cast iron pots!😂)

[@maaheez]

as soon as i see chocolate am like yup

[@yashnamjoshi4732]

What is the difference between this and your buttercrunch toffee?

[@cobrauchiha8230]

👍

[@chandni19901]

Can we make it without a thermometer?

[@joyofbaking]

You can. Here is the link to the page about stages of cooked sugar. www.joyofbaking.com/StagesOfCookedSugar.html.

[@Jupe367]

What is the purpose of baking soda?

[@joyofbaking]

It lightens the texture of the toffee.

[@PastleLif3]

It says something went wrong when playing this video

[@Howliee]

Qimat Sindy The same thing is happening to me 😢

[@joyofbaking]

There must be something with KZbin in your location because it is working and we are getting lots of views. You could try later.

[@sheebanishat]

Cannot watch the video in Qatar (Middle East). ☹️

[@joyofbaking]

KZbin appears to be having problems in some parts of the world today. I would try again later.

[@dianneantonio7385]

I first tried a recipe and failed, then tried yours and it came out perfect. I substituted pecans DELICIOUS!!!!!!

[@marcelarobles9584]

La receta

[@joyofbaking]

There is always a link to the written recipe in the first line of the description and throughout the video on the top right.