Tokwa w/ talangka peanut sauce for the missus. Kaon ta!

[@edisoncatan9240]

I like ms.camille anglo npaka supportive n misis at npka down to earth din just like master chef jp!!! Napagaang panuorin lagi k may mppulot n mgandang bagay! More power!! Godbless!!!!!

[@NormaMallorca]

True

[@catherinebucot5526]

thank you Chef JP for the recipe. akala ko ang taupe ay pambalot lng ng Chinese Kikiam😍 more recipes p po sana. i really love watching your vlog with your wife and you mga hole in the wall adventure

[@depedrorobertson4227]

Wow Chef JP pwede mangayo sang imo knife sa imo.daw collection mo lng imo knives da sa imo kitchen bah. Salamat sa mga simple sumptous vlogs mo. Namit kag inspiring gid ang mga contents especially mga impromptu cooking. Love your collab with Chef Ninong ry and chef Baguiomountainman Betson from South Cotabato.

[@desmondandrewchuatoco1348]

I love your conversational format. Chef JP and Camille seems be such besties. More power. I am an avid fan of Sarsa.

[@harold5540]

Ma try nga to, thanks chef! Until now ginagawa ko pa rin yung Crispy tofu with sampaloc powder nga lang in replace of the batuan powder. Ang galing ng mga questions ni Ms. Cam, dami nmin natutunan 👍

[@whocares6218]

i just made this. sarap and tama bagay sa fresh onions.. more easy to follow tokwa recipes please....

[@violets6164]

Wow na wow sa isang maulan na hapon👍thank you for sharing this vlog😀🤗

[@albincanlas2017]

Mukhang masarap😋ma try minsan, thanks chef👍🏻

[@johnpeterbadiola552]

Thanks for sharing Chef try ko ni next time...sure gid ko nga namit gid😊

[@valsilva1612]

Such a good morning to hear your Q&A with the missus.. it's becoming to be more open, relax...so so spontaneuous ..really a nice feeling listening to you both...Oh and thank you for that tips on how to put the breading ..amu na gale hehehe take care always

[@michaelmorante397]

Wow amazing! Daw kanamit gid ni Chef JP. I can try this out for my misis probably on Sunday. I am glad you are making videos that demonstrate simple steps to follow recipes with mouth-watering results. Salamat gid Chef JP.

[@HangryFoodie]

Nababasa namin online healthy daw pang fry is peanut oil kaso ang mahal dito. Nakakacurious yun combination ng taba ng talangka and peanut butter ah

[@gilpiquero4941]

Chef JP namit gyud imo na ginaluto pirme ko ga tan aw sa imo mga video labi na mga naimbento pinoy food inventor talaga keep it up always God Bless always.

[@youngworld0422]

Sarap naman ng tokwa na yan! Kakagutom

[@BernadetteZayasLore9]

Thanks Chef JP! Greetings from Atlanta, GA!!!! I’ll be making the Talanka Peanut Sauce with my Chicken Thigh Filets! Salamat!

[@whocares6218]

wow! im going to try this recipe.. more tofu/vegetarian/pescetarin recipe pls...

[@simonettedionisio6816]

Been looking where to buy bean curd skin. Thank you & for the yummy Tofu recipe Chef JP

[@zedrichsantos777]

Thank you for sharing this, chef because I love tofu! 💯

[@GiroYT]

Chef JP really does not disappoint and this looked pretty tasty! Tofu is a good source of protein that I actually use it sometimes in my diet for bulking or even when I'm in caloric deficit.

[@rashelbrase9772]

I actually tried tofu w crispy fry, masarap. My sibs enjoyed it, didn't put too much crispy fry so I can still taste the flavor of the tofu. Love your channel chef!

[@jammytengco7762]

Good morning chef! Great sunday morning starting my day watching this video 😊💚 We do it with mayo, tofu salad 😋

[@AntonioSy]

I love it na even when you are speaking in Tagalog, I can still here the Ilonggo accent .....

[@giovanniprowel621]

Perfect combo chef Jp! Tofu and soju w/ calamansi juice😎

[@ErinGVlogs]

Nung naprito yong tufo parang puff tufo sya! Sarap yan Chef tc

[@LynneUmali]

Hi Chef and Camille, thank you for those simple recipes, I made the baked tuna pasta using our NZ cheese yummy and my husband cooked the grilled chicken using your recipe sa marinated bbq sauce sa pork parehong nagustuhan ng mga anak. Now, you have my favourite recipe for tofu..panalo to👌👌

[@gregscriot7137]

Kaon ta Chef!..bagong recipe na naman.

[@teresitacogonon6105]

Sarap pulutan nyan 😊❤️

[@rodaxel7165]

My mom's tofu recipe. Tofu - seasoned and flavored(depende sa inyong flavor preference) 1/2 crispy fry 1/2 AP flour. Crispy fry is to salty. Eggs. Then Panko Bread Crumbs. Then Toyo Mansi or just Ketchup. Atsara or Bagoong pwde dn.

[@chefjpanglo]

Awesome! 🔪👌🏽

[@joms1112]

Wow 😳 another ang sarap vid

[@blacksheepnetworkzeep]

Chef and food taster. Tandem talaga kayo. Godbless

[@negikushinero7738]

湯葉yuba.(Soy paper) Lami kaayo. 揚げ出し豆腐　Fried tofu JP style.😋

[@FoxyFolksy]

It looks delicious 😋

[@melDwanderer]

Tingin ko dinamihan talaga un calamansi para madamihan ung soju :)

[@knowwellnoelvlogs9710]

Baw kanamit gid idol sir Jayps! Gatulo man laway ko ba kag nauhaw ko daw gusto ko ma shot hehehe

[@markelliscainguitan7033]

Sarap ng tawa ni camille pg hnd stress😅😊

[@jazonprimavera641]

Salamat sa bag o nga video chef. Kanamit gid! Kaon ta. From the City of smiles 😀

[@celeenpineda897]

I love it how your wife ask for alternatives for the ingredients. Hehehe much easy for us na walang access sa kakaibang mga ingredients 😅

[@1978cmt]

Fried crispy tofu...crab fat & peanut sauce...that's music to my ears! Keep em coming chef JP!

[@federicotermuloiii8899]

Present Chef :) crunchy tokwaaa... Husay din po ni wife...husay tandem :)

[@jeffreycello4380]

Salamat sa bagong video chief . Ingat Sila 😊

[@alanjose1112]

Chef JP thank you for some of the simple bat awesome recipe ☺️

[@MauroEduards]

Chef familiar kb sa Alagao leaf? parang pwede to sya haluan ng maybe crispy alagao leaf or isama don sa aligue/peanut sauce.

[@jkimuel3170]

one of my favorite snack/food TOFU.

[@chefjpanglo]

Same! Hope you like this recipe ☺️🙏🏼🔪

[@topecortuna9984]

Namit gid ...♥️♥️♥️

[@lezlijoniscorpuz4073]

Chef try neo sisig tofu sarap din un ... Good morning po🥰

[@chefjpanglo]

Ooooh we use to have that on the menu at our restaurant. Will try to re creat one at home next time. Thanks 🙏🏼

[@federicotermuloiii8899]

Yup local tofu or tokwa mostly pangfry siya...japanese tofu sa mga soup or miso..sabi nila haha di ako nagluluto

[@EricRickRemusGotera]

Tilawan ko ni luto bala... thanks chef...

[@EricRickRemusGotera]

Chef i made one vitamilk, cinnamon, ceyenne, magic sarap lang nagilis luy-a kag cream.

[@johnintheus5260]

Another great cooking session chef - wish I could convince my filipino wife to like tofu. I’ve tried just a couple times before; maybe I need go cook it how you just did. I’m sure mine would not compare to yours. Such good health benefits, dba? She is a Mindanao girl - CDO.

[@beingbridgette9462]

When your wife asks for pulutan. Lalabas ang techniques and art sa food. Go girl..

[@jeremytomguts9892]

Nakakagutom chef.

[@rueldeguzman6917]

❤️❤️👍👍👍galing Chef.

[@jonnahgrafe9655]

Cheap but healthy! Good morning Mr. & Mrs! 👌🏻

[@chefjpanglo]

Uhuh 😋

[@adriansanjuan5041]

Ayun! Yun pala yung lagi mong iniinom chef! Haha!

[@silversurfer1781]

Mobile data is very slow. Walang connection ang PLDT in my area. Nakakainis di ko ma-play. Hindi bake chef, pagkaconnect na pagkaconnect, panonoorin ko. Good vibes. 👌🏻

[@cookiemonster4054]

Nice, Sir JP. Excited on your next episode ALWAYS !

[@Uncle_Drew0227]

Aragay! Been looking for tokwat baboy for a couple of months na pero di ko ka kita good one's. Nice to see you cook it Chef ky my sundan naman ko hahaha The best pa din yung Gin-Calamansi kag same ta Chef, di ko grbe mag inom pero kaya ko mag inom hahahah Kasadya lg batian nga, gastos ky amo ko na Chef sa oils hahaha misis ko gahambal na kaya, pero ako gahambal gastos nugon pwede pana for the next prito or luto hahahahha Mushu!!! Actually had a chance to drink with you before bala Chef mo, pero dugay na to. My cousin and his friends are your friends too or somehow acquaintance's mo kung hindi ko magsala, or I might be wrong 😂

[@antimage1156]

love it chef!

[@carolleyva6631]

road to 100k subscribers chef JP congrats🙏😍👏

[@boksmat5455]

@9seconds Kala ko brief after workout chef🤣🤣🤣🤣

[@odeplay]

talangka pala yung nasa jar, akala ko aligue lang hehe

[@titaniumfeather5000]

You have your own Masterchef judge

[@juanhoseph6961]

Chefjp nagets ko kung bat gusto nila maalat ahah

[@dr.ludivinagarces-holst965]

Super galing ! Any chance of purchasing a small portion ( 3-4 tbsps of what you cook in you tube per unit time ( my stomach capacity ) ! Looks so appetizing , so original ( everything that I long for at this age ) “ novel and original “ at any cost ( w/ humility , of course ) ! Let us know how to get it ? Pick up from Sarsa ( Rada) ?

[@jorgeabivagarcia2544]

Hola Chef. How about Rice Flour? 100% rice flour pwede for the tofu? But can add garlic powder, etc.?

[@jommelsison7267]

Sarap nyan CHEF JP!!!

[@graceb7991]

Chef JP, notice ko lang sa background, half full ang tomato ketchup. Just wondering kung gina butang mo dia sa ref or nabilin mo lang sa gwa. Same man sa I think magic sarap kag tabasco sauce.

[@czarinachavez4872]

Chef, totoo yung kapag Ilonggo malakas uminom, ung bestfriend ko dito sa Cambodia, grabe ah, nakatulog at nagising na kami, siya nag-iinom at parang hindi nalalasing. Haha. Wala lang, share ko lang. Hahaha

[@cvbenjaminb]

Fry soy sheets in Grapeseed or avocado oil and sawsaw in vinegar and sili .

[@federicotermuloiii8899]

Nagaaral pa lang ako magcook chef jp! :)

[@melDwanderer]

Hmmm, kaya pala mas salty sa mga bar ah :)

[@AntonioSy]

Saaaraaaap

[@heindrich7819]

Love the balance of the meal with the veggies

[@TheFatKalabaw19]

Walang healthy😂 Fat is good😍 👏🏼👏🏼👏🏼Totally agreed🙋🏻‍♂️🤘🏽

[@knnth8557]

namit!

[@michaelmarkcaspillo5008]

Kanamit sang sumsuman nyo chef ba. Pero ang pamangkot may rice pa kamo da? 😂😂 Btw, mangkot lang chef, ang tofu skin amo man na sa ang ginagamit sa pag ubra sang kikiam(cover/wrapper) May nakita ko last bi amo na gingamit.

[@michaelriodeque546]

Sarappp :)

[@thetrailerdriverguytv2289]

yummy

[@rogiejago5248]

Hahahaha upod tada chef indi kusog mag inom.

[@jhonrodinediaz6726]

We’re both very tipid when it comes to oil! Lol

[@Lpo6556]

Chef jp inum tayo big fan tlga ako sa channel nyo

[@digimarcelo]

Chef, hindi ka pa nakakabili ng heinz catsup. 😋

[@reginaldmarcial6071]

Air Fry Chef healthier option.

[@eleu1075]

Yeah pero di gaanong malasa

[@reginaldmarcial6071]

@@eleu1075 I agree.

[@notor1ousgamingph385]

Alam ko kapag tipsy na si chef

[@dtreyzz4283]

Galing pala magluto ni Jokoy

[@chefjpanglo]

😅😅

[@mitopaler5574]

Chef jp anu yung wristwatch mo po

[@francis2870]

Sweet couple

[@johnpaullaxa5486]

Parang papadam ng India hehehe

[@mrschipeco]

Banawe Beancurd Factory

[@loubenjamincarungay2384]

"Walang Healthy, Fat is good!" - Chef Jp I'm gonna put that in my skin and my everyday Mantra! 🔥😊

[@reg_adams]

"... hambal nila kuno ang mga ilonggo kusog mag-inom." - Chef JP, August 20, 2021

[@seyanify]

Chef you remind me of the lead vocalist of Franco. Haha.

[@trashpeeps3067]

Sino? Si franco hahahahaha

[@seyanify]

@@trashpeeps3067 franco ba name nun? Haha. Kala ko band name.

[@kyle-yo5uj]

Ninong Ry said that the top chefs prefer cooking with used oil over new oil. Chef JP, what do you think of reusing cooking oil? If you favor used oil too, how many times can it be used and how long can it be stored before it is disposed of?

[@odeplay]

yes

[@guwafosasampunglingon]

Agree , you can use used oil as long as hindi pa maitim , sa hirap ng buhay ngayon kailangan magtipid. Even restaurant do that.

[@iragtv6524]

Good day Chef

[@smellslikeahh]

Chef, pwede kaya ito i air fry?

[@chefjpanglo]

You can try!

[@taclops]

🍖🍖🍖

[@philipisulat6852]

Bon appetite guys 😌☺️😉

[@carsteinjedsardina8346]

Chef ilonggo ka?

[@chefjpanglo]

Guid!

[@amormedina313]

Monster. Truck

[@bartholomewmcdaniel5524]

voi.fyi good

[@jkimuel3170]

one of my favorite snack/food TOFU.