Red Meat Kobe Beef - The most underrated Steak in the World

[@DrBlues76]

I just got out of shoulder surgery and this is just the medicine I need to relax and forget about the pain. Well, this and heavy narcotics

[@maxonraskolnikov764]

Выздоравливайте)

[@Robban.D.Jonsson.]

I bet you'd take another one of those surgeries just to get a slice of that beef. I know I would.

[@riteshmalla7432]

What happened to your shoulders doc??

[@DrBlues76]

@@riteshmalla7432 I slipped in my pool while it was empty (getting it ready for a new liner) and tore the tendons and dislocated the clavicle by 4” 😳. It’s not fun let me tell you. They had to put a rod and plate in.

[@riteshmalla7432]

Get well soon bro..2 months earlier i had a bike accident and I broke my toe..after surgery now i feel better and recovering rapidly..you will recover the same..give it some time and don't pressure your shoulder unnecessary...❤️

[@f.k.3762]

Always a treat to watch your content

[@paranoidjd1351]

"Would you like some vegetables with your steak sir?" "No, not particularly"

[@Francoesque]

I actually have a fascination with the minor variations in preparation, timing and cutting style of all the kobe beef chefs you show, so keep up the good work. This is going to be the definitive channel for kobe and wagyu prep in the world. It is already, but having watched and consumed ultra level food for decades, your work is a great record that can only be understood over time.

[@wingedkuriboh127]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@loggerino7331]

crust looks amazing

[@mrt7201]

Do you live / work in Japan, or how is it possible to visit this many places so often haha? Actually curious

[@Ender2016]

This channel is his job, look at the sub count lol. Our views give him the ability to travel to these places for content.

[@wrongname1278]

This is like the most steak I've seen served in these kind of restaurants

[@AndrewBushnell]

Had he added the oil well before the steak, letting it come up to temperature, he wouldn't have had to spend so much time scraping all of that delicious fond off the cooktop. And throwing it away.

[@classiccasualgaming]

I love @Aden Films a lot because he only takes videos of Masters making their gourmet foods.

[@PaintedTurtle001]

Looks delicious!

[@Nandya_channel01]

Wow delicious😮😮

[@Mahukaawenui]

That music.....

[@Shep01]

A twist top wine too.. how low brow.... Kidding! There are many stellar wines with screw tops.

[@kokonut3112]

I wish the chef used the last pieces for fried rice. Great video btw.

[@mykee1214]

美味そう🎉🎉🎉 神戸牛🐄⸒⸒

[@ludovicgirard5863]

Le restaurant japonais est mon préféré

[@ludovicgirard5863]

Parce que dans mon pays France à la défense nous avons mangé des nourritures japonaises avec les baguettes j'ai réussi et un peu plus difficile au restaurant japonais sola ramen

[@lilBoozeFrm2900]

Kobe beef❤

[@kingjawbo1110]

Great video, that pickeled garlic looked fantastic

[@PaulZych]

The meat looked wonderful before and after cooking. But when the chef scraped the grill and discarded the small brown bits, I couldn't stop thinking about how much flavor was lost into the slop bin.

[@toad7395]

Honestly. he could have used that fondue for something

[@zarzloy]

i wish i could take all that bits

[@Romafood]

Grande livello 👏

[@tracygan62]

Wow……yum yum 😍🤤🫶

[@招き猫-c3s]

日本の霜降り。 男性には、霜降りより赤みが 人気よ。

[@bullmangotti]

I appreciate all your hard work. Your videos take me back to my youth talking mx bikes with my friends in library after passing the motorcycle mags around

[@cookingshowchannel_01]

Magnificent 👍

[@chucho91234]

What’s the blubbery pink stuff he served w the mushroom chili and potato?

[@Rolden__210_1]

Wow🤩😍

[@uthor707]

it's a performance art more than cooking. I prefer the cooking to the art.

[@paranoidhumanoid]

O M G . . . 6:30

[@Mellowcanuck33]

ARG...Instead of scraping off all that fond and tossing it they should be putting it aside for some fried rice...or move around the grill and deglaze all that flavor.

[@Reruro]

Alright so I wasn't the only one going crazy about this!

[@josuelitos]

I wonder what oils they use to cook??

[@azncs11]

what kind of oil is he using ?

[@gregorygant4242]

Whale oil , lol lol ! I hope not but with the Japanese you never know !

[@marytiuseco2960]

What's the weight of the beef before it's cooked?

[@CoasterCrazyy]

The green chili, potato and mushroom are all very common in these videos but what was the 4 thing with them? honestly looked like ham

[@thegemeyeam]

Looks like Spam!

[@infinitibottle]

What cut of Kobe beef is this?

[@beckervdo]

Can I have some meat on my salt & pepper?

[@thegemeyeam]

😂

[@salmari6585]

Нужно было с поваром поделиться мясом)))

[@kailexx1962]

I would have splurged and gotten the whole mushroom.

[@lomaximaspesialybarato2054]

Infravalorado la carne de Kobe!?

[@sterni2999]

can someone please explain me: what is the pink thingy next to the peperoni ? :D

[@gregorygant4242]

Me too, I'd like to know that , what is that pink stuff ?

[@waymor2460]

I miss the outdoors cooking content.

[@techauthor324]

Beautiful meal ... but those crispy bits being thrown away should be used to make a sauce.

[@gnarlytastic9780]

Ever watched Guga he literally said that steaks do require this much seasoning while critiquing Gordon ramsay's video.

[@Lapha002]

It must take some time researching high-end teppanyaki restaurants that have English-speaking hosts

[@MAPMinorAttractedPurge]

What is the pink thing?

[@deanhankio6304]

15:48 ouch ! the amount of wasabi on the meat !!

[@winstonsmith6166]

REAL wasabi is not spicey for the most part.

[@lexi1337-r6s]

And it's true Wasabi... not the fake kind. Expensive Wasabi in combination with expensive meat. If you take that much you ruin both.

[@anonymepower8646]

Ou le plus surestimé 😂

[@user-naver1]

철판닦이의 달인

[@igorkim1142]

Это кто сказал что он недооценён?????все знают ,лучшее качество

[@Tacita_Melodiam]

That steel plate "was" new 😅 You've seen every cut he made🙈

[@dantwaites7097]

🤤🤤🤤

[@tonmaydas7438]

Quantity seemed bit more than other videos.

[@mt-nv4jd]

I would greatly prefer a clean white plate.

[@gregorygant4242]

What is that pink stuff does anybody know ? Guys please comment and tell me what it is !

[@onebigfatguy]

It's Konjac jelly.

[@Truman9529]

Чел так ты русский?))) Годноту снимаешь, только под тебя и кушаю :D

[@grumbazor]

why is he scraping off the best parts? 8:09 there is most flavor in it

[@winstonsmith6166]

You do not understand the cooking technique.

[@grumbazor]

@@winstonsmith6166 Than plz explain it

[@winstonsmith6166]

@@grumbazor The grill surface is constantly cleaned to keep contact with the protein instead of having oil/debris in between.

[@kost86zh70]

1/4 гриба и зелёный 🌶 понятно...., что остальное из допников....похожеек на кружек из яблока и кусок докторской?😂 колбасы

[@olegstroganov1095]

Вкусная подача , но мясо много

[@TheTookiplatypus]

ah yes, top round is a luxury cut in glorious Nippon

[@DocGastronomy]

After so many Teppenyaki videos, and despite the varying ingredients, the experience seems to be somewhat cyclical and formulaic. Would be at all possible to post more videos with more variety of food and dining experiences (including locale)?

[@jahblessone]

Just enjoy this. I am back watching these videos just a couple of hour after dinner at a great Omi beef dinner at Gozanbo in Kyoto. Aden Films is the best. You can find other types of videos on KZbin.

[@kh40yr]

I froze when he laid the whole roast on there. Honest double take. Then I seen 350g

[@mustang251883]

And with 10 $'s bottle Red vine just.

[@devparrr]

what is the pink block @ 2:19

[@onebigfatguy]

It's Konjac

[@devparrr]

@@onebigfatguy 🙏🏼

[@stevenwheat3621]

5:37 Not sure about the 4 stooges there on the sideline, but if you give me that same piece of meat, a grill, and my own seasonings, ill make this gents steak look like a TVdinner..

[@PRiMEog_]

looks so good then then he cuts it...

[@Mahhsio]

2:20 is that…. Spam??

[@markshen3280]

Japanese KOBE beef is the best when prepared and cooked by professionals chefs in Michelin restaurants 👍👍👍👍👍👍👍

[@pademyan]

Куда столько соли?

[@мрак-и1п]

Наверное никогда не пойму, как можно есть сырое или недожаренное мясо :/

[@gschallert3293]

Not bad for $150 USD

[@Ultradude604]

Dang... I wonder how much this cost... 1000 dollars? I'm sure it's good though. That's just less than a pound of Kobe steak.

[@sin-kpop]

It's in the video, 20,523 Yen or 152 USD

[@Mellowcanuck33]

$87.00 USD

[@f.k.3762]

See the bill at 19:14 actually around 140 USD so not as bad as you thought

[@Ultradude604]

@@f.k.3762 Good value!

[@jacksak]

@@sin-kpop Agree true at today's rates May-11-2023 at $152 USD

[@公治田村]

合うのは分かるけど　山葵　多すぎない？

[@scottp7316]

How bout that music?

[@legrainproduction2760]

sous estimé? wtf...?

[@marccouasnon6973]

"The most underrated steak", provided you like fatty meat... I prefer it red and matured.

[@martywolfman]

I'm amazed you can taste anything other than salt!

[@lexi1337-r6s]

He can also taste raw cow.

[@Alex-px2mb]

If it is underappreciated by the purest, it probably means that it is one of the best steaks you have ever had.

[@totobill22]

A 20 fois le prix d'un steak ordinaire, cherchez l'erreur quand on sait qu'In Fine, tout ça tombe après digestion au même endroit ! L'Humain a perdu le sens des choses.

[@Zalfaenar]

raw meat..

[@jorgevaquero1480]

Esta más aceitoso que los de suaperro🐶😂

[@MarshalofFrance]

how exactly is this "underrated"? I'm sure any carnivore would love to get their hands on any cut of Kobe.

[@sinoperture]

Actual beef that tastes like beef. The super marbled stuff is not ideal. It needs a mix.

[@chrisscholter3399]

It‘s heartbreaking seeing „Hiding in my room“ at 0:04 desperately going around on his bike streaming trying to create „content“

[@dixonyamada6969]

i miss the cooking videos. i never watch these. id rather watch you cook and eat steak in a jungle.

[@つぶつぶみかん]

さつまいもとしし唐と魚肉ハム？なんや知らんけどそない「もったいつける」もんなんかいね。むしろシュールなんだが。

[@howardchang1511]

Please drink better wine next time!

[@artemobilic7596]

Бляха есть захотелось.

[@lexi1337-r6s]

Damn this is even worse than the average japanese "rare" that is more like raw. This is ultra raw. What a damn waste of meat.

[@vasukvv]

That knife is cutting the steel cooker plate. A butter knife would have been sufficient to cut that steak.

[@willywychtyg]

Eat the rich instead!

[@klipschsoundsystem]

why does he need to specify that beef is red meat? also how is kobe beef underrated?

[@sleep3065]

わさび、いくらなんでも付けすぎじゃないか？　たしかにこの手のわさびと赤身肉であればキツさが感じないかもだけど、いくらなんでも。

[@orrenmckever4658]

*promo sm* ☝️

[@bambuli1907]

VIEL !! zu lange aufm grill!!!!!!!!!!!!!! max 1min/ seite und des isch schonzu lang!!!!!!!

[@АликСоный]

Обжарка не очень

[@philipmarchalquizar7741]

To much salt.

[@jasonlaw5990]

A quarter of a mushroom, seriously? 1/6 of a potato?

[@towarish1450]

Хрень полная

[@michaelschumacher6211]

Nicht schön angerichtet! Was eigentlich immer gemacht wird!

[@triple5tar]

That is so much meat!!! I am like 4 minutes in and I am disturbed by the amount here. I hope there are 3 or 4 people eating this.

[@hapilalanin]

The saltiest steak lol

[@svensinner1948]

Witzbolde. Für solch ein Fleisch benötigt man einen Hauch Salz, lässt man kurz mayardisieren. Wer 25 Euro für ein kleines Steak ausgeben kann, dem sei es gegönnt. Ich vergesse den Geschmack nie, auch wenn ich kein Tier essen sollte. In der heutigen Zeit mit ernsthaftem Blick auf die Zukunft... daran müssen wir alle arbeiten. F0r die Kinder. Wir brauchen fleischlose Ernährung! Sofort.