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Hey guys! I'm Sarah, a Japanese local and businesswoman sharing my life and experiences straight from Tokyo, Japan 🇯🇵 Join me as I unveil the colourful layers of Japanese food and culture, and provide you with an authentic look into the daily wonders of living in this vibrant city ✨
In today's video, we're celebrating a major milestone - 30,000 subscribers! As a token of my gratitude, I've put together a special Q&A video, answering the intriguing questions you've all sent my way. From the depths of my journey as a Japanese businesswoman to the heart of my content creation adventures, we're diving into it all, no holds barred.
🔗 Useful Links:
- My cooking blog: (sarahrikejo.com/)
Btw, "rikejo" means "woman in science" in Japanese!
- Follow my daily adventures and hidden gems on Instagram: ( / tokyofoodiesarah )
👍 THUMBS UP if you enjoyed this video and 🔔 SUBSCRIBE for more exciting Japanese food and culture explorations.
Let me know in the comments: Everything I asked you in this video! 😂
0:00 Intro
1:04 Why did I start KZbin?
6:15 Visiting other areas in Hokkaido?
6:59 How old am I?
7:05 Being a food tour guide in Tokyo?
7:19 Whiskey or Gin?
7:48 Visiting Amsterdam again?
8:28 Favourite town/city in Japan?
8:58 Favourite prefecture in Japan?
9:38 Favourite food and sake combination?
10:32 Next travel series?
11:16 How is it mentally to have more time to edit?
12:23 Meeting up with followers?
13:19 Why biochemistry then banking?
16:41 Why study sake?
17:26 Livestreams around Tokyo?
18:03 Thoughts on current work culture in Japan?
20:02 Downsides of Japan?
22:34 Videos about Japanese music?
23:02 Big Echo for Karaoke?
23:41 Cheese gyudon at Saizeriya?
24:23 No.1 Japanese cultural experience?
26:09 Fan meet up in Europe?
26:25 Cooking with Sarah videos?
#Q&A #questions #traveljapan #japaneseculture #japanlife
THANKS FOR WATCHING ❤︎
Keep exploring, keep tasting, and stay curious!
Sarah 🌸