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Tholi Ekadasi is a significant festival, and the prasadam prepared for it is often unique and varies by region.For Tholi Ekadasi, one of the prasadam offerings is "pelalu," made using jowar (sorghum). This recipe ensures that the prasadam is not only delicious but also nutritious, making it perfect for the auspicious occasion of Tholi Ekadasi. We can also make jonna horlicks,jonna rava laddu, jonna sunnundalu, joona karam with these pelalu.
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