TOMATO BREDIE

[@courtneycarmenvries3984]

This morning my mom calls and tells me she wants lekker strong tomato bredie and I tell myself hey I must go look up Fatima's recipe for Tomato bredie. After reading about your prognosis I weeped for you and your family. Your recipes have brought so much joy and laughter to our family kitchen and our plates. As a coloured woman I see you as Iconic, I see you as a Pioneer, I see you as Hope. Hope that all girls of colour can be anything they want to be and achieve anything they want to achieve. You have inspired me to be better, to cook better, to dream beyond my wildest dreams. From my family and I we Thank you and love you. All of the best Fatima Sydow. 💜💜💜

[@angelooostendorp3704]

Fatima i learned to do even better thn i can cook since i discovered ur recipes. My son is ur fan he made Achni from ur recipe i liked it so now i'm following u as well thnx An may God heal u keep on praying lots of love

[@marianarendse7107]

Here in a very cold and wet Cape Town in July 2024. Because Aunty Fatima is the only person I think of when I need to make some huis kos.

[@melissajacobs4844]

It's so hard to find a cooking channel that makes proper home-cooked food, with ingredients that are easy to find and won't break the bank. Thank you from Cape Town❤️

[@kellyannhendricks6630]

I would like you too know that I've only started cooking fairly recent, whatever I feel to make, I'm always googling Fatima Sydow ☺️ thank you so much for helping me along my journey lol 🤗

[@fariedarylands3964]

Thank you for your legacy Fatima. You touched more lives than you can ever imagine. May Allah grant you jannatul fierdous ... you have added so much blessings to our lives ❤

[@ricardofester]

Hi Auntie Fatima. Just want to say thank you for helping to bring out my inner chef. I've been cooking Fatima style, now I'm a winner in the kitchen.

[@jadehughes7118]

I don't know what I would do without your videos... You taught me so much... And made me so much more comfortable in the kitchen I look forward to your videos and the little notifications that's pop up in my phone... Looooove your cooking

[@pixiebomb28]

THANK YOU for this channel, finding one condensed place with all our recipes is such a blessing. i needed it.💕

[@theEARLbass1]

lol i can literally smell this through my laptop screen ...I cant cook to save my life but im trying this for the famo tonight, legend aunty Tima!!

[@meganniewenhuis6895]

I watch and love every video of yours, FATIMA, you actually taught me how to COOK. LOVE YOUR COOKING!!!!!!!! KEEP THE VIDEOS COMING WISH ONE DAY I COULD MEET YOU AFTER THE PANDEMIC. MWAH!

[@FatimaSydowCooks]

Thanks so much

[@susanbotha]

Hi Fatima. I did not miss a single episode of you and your sister cooking on telly. I love your cooking. You are so patient with everything you do.

[@sheilaadkins9178]

I haven’t had this dish in 50 yrs , I’m am surely gonna cook my favourate tomato bredie my Mum used to cook . My kids did not like it , So I never cooked it . Thnx Fatima you have taken me back to Capetown my hometown 😋

[@ayeshaabbass6408]

Slm Aunty Fatima. Shukran for sharing your recipes with us. It's like cooking with my granny again, may allah swt grant her jannah in sha Allah and put noor in her kabr. You really know how to cook the best old school cape malay recipes. My husband is raving about how I cook like a mochie meanwhile I'm a student of Aunty Fatima ☺️

[@virginiaschoch-andrews4164]

Nice to hear a South African accent again . Regards from Switzerland . Looking forward to cooking it . Looks lekker .

[@bradleyviljoen9572]

Salaam Fatima, Only a person with a good spirit can make dishes like these. Love your menus all the time

[@FatimaSydowCooks]

Thank you so much 😊

[@rizqaarmien8284]

I made this last night for the first time. It tasted just like my mom's. It was so amazing. Shukran so much for teaching me. That browning technique is a game changer #learningtocook

[@TheJoStephan]

There definitely is nothing more comforting & cosy and tasy than a lekker tomato or boontjie bredie. Cannot call it stew, it's a bredie. en klaar. Only thing different from this method is that we used to put the potatoes in much earlier. But the sweet taste of tamatie bredie is the BEST! Thanks auntie Fatima!

[@JET24]

Hey Fatima! I followed this recipe this evening and I just ate now. Oh my gosh! You are amazing, thank you so much! I went a bit less on the sugar and a bit more on the chilli. It is the best bredie I have ever made, well it was my first time making it but it was the best bredie I have ever tasted! Thank you again so much, please don't ever stop posting. I saw the steak pasta bake now and I think I'm going to attempt that one next. I've liked and subscribed to your channel now. So thankful that I have found you.

[@Vuyimdoda]

Fatima's feedbacks deserve another level. To say she cooks well is a welcome point. Insights into the chemistry...i.e. why she uses tomato in some dishes and not the others...the effect of sugar versus chutney etc...is enriching. Fatima engage...

[@julietledwaba124]

I enjoy your cook shows so much, and all the time I go get ingredients and try them out. Thank you

[@staceybotes1123]

You cook so well Fatima... i like the way you keep your kitchen and pots on the stove spotless clean. Lovely channel 🍳🍰🍔🍟🍕🍗🍲🍞thanks 🌹🌹🌹🌹🌹

[@FatimaSydowCooks]

Thank you so much 😊

[@jessicakruger7]

This is my favorite recipe. Ive used venison, chicken and beef. I couldn't find pimento balls so I used the powder and it was fine. If at the end of cooking the tomato is still too much I stir through some butter to cut through the tomato. Yummy 😋

[@marrisabotha750]

Fatima, my family thinks they can just eat and every time there's a nice dish homemade 🙈 thank you so much for your wonderful home food. Just love it

[@FatimaSydowCooks]

My pleasure 😊

[@joeycook4012]

this about the best recipe channal by far

[@natalieklein624]

I tried this one,and ever since, my family wouldn't want it made any other way,in fact,all your recipes I try,is a winner in my household. Your recipes are really foolproof,u make it easy for us average cooks,lol.Keep up the good work,dear. Lots of love!!!❤🤗

[@kellyhendricks3431]

Amazing! And quick. I am currently trying my hand at tomato bredie for the first time as a married woman. So glad I came across this. I will definitely be subscribing!

[@fazeelasyed3756]

Yummy 😋 Cabbage bredie, pumpkin bredie my childhood favorites💕

[@olgagin7845]

What about green bean bredie

[@raaniyahdaniels1582]

Mine too

[@BrendonSchaferCT]

My mom wanted tomato bredie. So I copied this recipe (except the chilli as people here have an aversion). I really enjoyed it. Easy recipe. Delicious. Jou giggel klink stout ne.

[@nicolepamplin1916]

Absolutely loved this meal, never made it in my life and it was so amazing. But Fatima I have tried many of your recipes and each one came out amazing. God bless you for sharing your recipes with the world. ❤️💐

[@beautifulcrazy]

Hi Nicole, are you Melicia's daughter. Cuz Héloïse here

[@shelleyk3628]

The ultimate comfort food! 😋 You make me yearn for my childhood! 🤩 And you mash your potato and mix it with the rice like I do! 😂 You rock Fatima!! 🥰

[@samclips9443]

its my first time to see recipe like that. i would like to try that sometimes

[@shaniceabrahams]

Halala!! I've found the best recipe for tomato bredie!

[@ummiramli6554]

Hi Ms Fatima. Assalamu'alaikum. I stumbled upon your KZbin channel today. Alhamdulillah. The dishes I saw here are great indeed ! A few dishes are new to me. I guess, a different take with South African twist. I will cook them soon for my family to enjoy. In Singapore, we are exposed to Malay/Indonesian, North/South Indian, Japanese, Korean and Chinese cuisines. As well as Western/fushion and Mediterranean. Will surely check your other dishes in KZbin. Have a great day 💜

[@heidibear44]

This made me miss my mum. Looks so yum and I'm gonna make it tonight, thank you!

[@brianbrown585]

Such beautiful memories of the way my late mother made it. Wish so I learnt her method, you have filled that void. Thank you! Can you also post a video of how to cook Basmati rice properly. Mine becomes either too mushy or its undercooked.

[@rianamohamed300]

Basmati: cook let's say 1 cup of washed rice in enough boiling hot water water to cover the rice, to swell up and absorb, and still hf ave water remaining. So I guess 2 cups water. Put in some salt, around three quarter teaspoon. Boil, but remember to stir, especially in the beginning so that it cooks loosely n does not stick into a huge mass. When the rice grains have swollen, drain off the remaining water. Put the rice back in the pot with about quarter to half cup water. Steam on a low heat. After u see the steam developing from the pot, let it go for another 2-3 mins. Then switch off n leave to rest without opening. Cooks perfectly every time. The entire process last for about 8 to 10 mins. Let me know how it came.

[@KARINthe1]

What a fantastic recipe!! My family LLLLLLOOOOVED IT. Thank you Fatima 🙂

[@jacky8337]

I am making this today ❤❤❤ thank you so much for your "huis kos" recipes. It has helped me alot and my son loves when I make your cabbage bredie. He wants seconds always 😂

[@rosalinemartin3199]

hi fatima ..your cooking skills has help me a lot..you are a life saver

[@mahmoudahmedshalabi]

Making this at the very moment, my pot is saucy and smelling gooood. Tomato bredie is my most favourite childhood food. Shukraan aunty Fatima ❤ You're always bring us back home.

[@fazilafazel4099]

You making my mouth water,I'm so greedy after the ramadhan,from the uk

[@Ralphie_hair]

Thanks so much for this , and I love how u say exactly how much of everything it really helps .

[@kobusg7460]

Dankie Fatima, en dankie tog dat ek hierdie "channel" ontdek het. Nou gaan hierdie ou-man-bachelor darem lekker kos vir homself maak!

[@TycoonRR]

I made you lamb curry last night 🤣 I burned the onions but it wasn’t to bad I’m getting better with your help. Great recipes Aunty Fatima

[@FatimaSydowCooks]

Great to hear!

[@jaquelynallen5588]

Making this for supper tonight. ❤ Lekker for this weather we having.

[@GB_mt]

Watching your videos over and over. Thanks for being u. You such a blessing ☺️🌹

[@imeldamayer-taylor2783]

Thank you, so comforting, these bredie. Hearing my late mom's voice about browning. I Love cooking but do not eat so much meat, as we used to eat back in days. 😍😋

[@Nizaammosesguitarist]

Recently started watching your videos, absolutely love it, You deserve million views

[@yaaseenkhan3192]

That rice looks amazing!!!!

[@rasheedadavids9493]

I am addicted to ur channel!! I even started stirring in a 8 like you do 😂🤗

[@FatimaSydowCooks]

Love that!

[@groundhornbill]

I've tried your recipe twice. Both times was amazing. I think I was a little too liberal with the chillis last time. So, there was a run for the milk in the fridge by all! Lol! But it was still delicious. Love your naughty giggles!!! Keep them coming.

[@zaraswanepoel1743]

I just made your recipe minus the chillis and it's amazing! Thank you so much for sharing your so yummy recipe!

[@tanithgoodenough1399]

This is one of my favourites..so glad you have done a video xx

[@bubbleserispe7626]

Yummy, this is one of my favourite dishes. Your cooking is beyond awesome - Thank you for sharing your skills and always bringing a smile to our day.....you go gal!!

[@FatimaSydowCooks]

Thank you so much

[@maggiemuizenheimer9901]

I made Fatima's Koesisters and yesterday I made her pickled fish....is very goooood

[@andrecombrinck1454]

Absolutely awesome. We made this 3 weeks ago and everyone went crazy.

[@janetteolivier1674]

I just made it for lunch and shared with a friend. What a meal....mmmmm!!!! 🌟

[@fadielthedragon]

Yummy! So nice and easy I'm trying this tonight

[@Mil_Br]

Fatima, jy is oppit.

[@nitalopes515]

This looks sooooooo lekker I've made tomato bridie but used fresh tomatoes and lamb neck going to try your way please could do a ox tail dish

[@cindynorman1621]

Aslm Fatima, thank you for sharing all these amazing recipes with us...I've tried quite a few and they all come out divine! My husband has been asking for sweet vermicelli and sorji and I have no idea how to make those properly. Can you please make videos to demonstrate those popular dishes for us😁

[@fazlinsamsodien5258]

I'm making tomato bredie now, I had lus, it's so cod, nd what better than tomato bredie to warm you up ne. Mmmmm delicious 😋

[@leigh-shaunfortuin3838]

Came back to refer to this video again for the second time of making this dish...thanks fatima

[@leahvburnett9018]

This looks so delicious I’m so hungry blessings always🥰🥰👏🏻👏🏻👏🏻👏🏻💞🙏🏻

[@angeleyes9752]

Shukran Antie Fatima I love your videos definitely going too try this Insha Allah keep well and keep the videos coming

[@celumusadube3390]

Lovely I'm going to make it tonight using turkey thanks a lot

[@janettrimm8744]

Hi Fatima, its like I can't wait for u to post,Thanku ,my favorite stew, Tomato food,much appreciated,

[@teresageorge895]

Love how you always giggling.🤗

[@KaiGaming84]

You are awesome! Love those giggles, keep them coming!

[@zeenatkhan2006]

Salaams Fatima, that looks delicious. Looks like my mama's food. And we have the same plate lol

[@chantalgaines670]

Soul food💖 Again Thank you Ms Sydow.. Great Channel 😘

[@FatimaSydowCooks]

Thank you! 🤗

[@chantalgaines670]

@@FatimaSydowCooks ❤️💞💕💖

[@nazleealberts1639]

Delicious, lekker, mouthwatering, cant wait to make this... 😁

[@MarcoPHuman-xo1tc]

Rip auntie fatima we will miss your recipes

[@susantise8761]

I love this channel :) Can't wait to try it out :)

[@FatimaSydowCooks]

Glad you enjoy it!

[@janetteolivier1674]

Cooking 'with you' I feel like an expert🌟👍😀

[@janicespeelman4508]

You know how to make one hungry 😋

[@sybilwindvogel4285]

Good evening Fatima Sydow im very excited to used ur KZbin channel im new to it but will used it as often as I always do with facebook page.. Just love u too bits

[@jolenemoses7892]

You just know how to do it sweetie pie ...can’t be beaten ...love it 😋

[@dnxsol]

I liked the chuckle.. That would want make me come back... For more...lmao

[@iansimpson9927]

Lakka chow right there👏🏾👏🏾👏🏾🙏🏾

[@AKIRSTEN1]

Ek is so bly ek het op jou videos afgekom. Hierdie tamatie bredie was ongelooflik. Baie dankie xxx

[@tammysmith176]

Not right to watch this on a empty stomach. Feel like crying 😢 😞

[@mikesullivan6698]

Fatima ek moet se jou recipes lyk almal nice. Ek moes subscribe want al die kos wat jy maak is so lekker en nou weet ek hoe om joune te probeer. Baie nice werk👌

[@hadjira]

That looks delicious!!!

[@marionstevens2977]

I'm going to try it love u Fatima 😘💖

[@kulsumali378]

Can the master of cooking please show us how to make a lekker prawn curry or a twist to it ?👩🏻‍🍳😍 I absolutely love every single dish you made because the secret ingredient seems to be happiness and love 🥰😘❣lots of love🥰

[@roshp2960]

Hi Fatima. can you pls show me how to make your special masala mix

[@grootkaroo9721]

My antie, ek het hom gekook , baie dankie was diep lekker❤❤

[@or9568]

Ur my supper chef

[@nicolecarolus3418]

Wow love it, you rock girl xx

[@tiffanyhambridge3688]

Hi, what kind of pots do you use? Specific make? Love your channel btw

[@FatimaSydowCooks]

hi i use AMC COOKWARE

[@MysticRose24]

One of my favorite meals 💕

[@fazeelasyed3756]

Sdlms Fathima Love ur cooking💯💖Please do pickle fish if possible. My late mum used to make it but I don't remember how...

[@leighboois7602]

Look on the foodies of SA page, where they are featuring her recipe for pickle fish

[@mistybabyxx]

I’m making this recipe today 🌹

[@siletamus2016]

I’m trying this next week. Looks delicious. I prefer canned tomatoes to purée. Will that do?

[@mikesims9181]

Dankie Tannie - Dit lyk sooo lekker!!!

[@rsouthafrican7516]

Kyknet moet jou jou eie tv cookingshow gee! Love jou videos!❤

[@nicholaserasmus5578]

Dam lady that looks awesome. I'm taking your recipe Jordan myself. Sorry but it looks to good 👍

[@tanyanagel3457]

I'll be making this today..

[@AnnieEsau]

Amen to this 😢

[@e.apollis2877]

my ouma het ook daai borde gehad, jy vat my trug!!!

[@amreens9987]

Salaamz hope you’re well. Could I make this without using sugar?