How To Make Tomato Bredie - South African Recipes - Lamb Potato Stew

[@DavidT1985]

As a South African I would like to commend you on that pronunciation.... Nailed it

[@kccastle2051]

I've been following his recipes for years.. I'm surprised this man, does not have a million subscribers by now.

[@howtocookgreat]

KC I am surprised I am not sitting on my own private island by now. Big love and thanks for stopping by.

[@kccastle2051]

@@howtocookgreat I agree love and if you do, please take me with you❤

[@Whocares144]

My childhood!! Deep in the winter

[@FunfabHub1]

Very well presented. The food looks so yummy. You explained things in detail which I liked. Cheers.

[@howtocookgreat]

Thanks a lot 😊

[@cookielove8174]

Omg this is so going to get cooked on the weekend. Thanks for the inspiration 🍛 I see that piece with the bone & I'm drooling 🤤🤤 And look at you showing off your new Cast Iron Skillet 🍳😉

[@howtocookgreat]

I know, posh innit.

[@HowToCookWithLook]

soo good, very nice feeling to learn this from you dear frnd

[@howtocookgreat]

Thank you so much 🙂

[@Larryboy12345]

Very nice, thankyou for the recipe, I'd never heard of this before!

[@howtocookgreat]

My pleasure 😊

[@royhadley686]

Amazing colour

[@howtocookgreat]

Really nice this one Roy, a first for me making it as well.

[@cookielove8174]

Oh I forgot to ask - what cut of lamb/mutton did you use please? It looks so delicious I can smell the aroma 😌

[@howtocookgreat]

Leg, shoulder anything you like Cookie. Bones are very important for this dish.

[@venternicky9599]

Wow!!!!!❤

[@craigleewhite6317]

SweetBalls. Sauce beats Heinz by looks of this version Brede. If that tastes as great as it looks which I'm sure it does. Good one! Thanks for sharing this dish. From Craig. GB.

[@howtocookgreat]

So good

[@jeff_n1535]

You pronounced it quite well..

[@howtocookgreat]

Thank You

[@Thee-_-Outlier]

Im making a lamb and butterbut bredie as i watch this. Im not using tomatoes tho. I feel like the chef in the video didnt beown the meat enough. You really gotta brown it imho and this browning faze is when you sweat the cloves ans cardomon. As i brown i add a ground seasoning blend of choice ground in a mortor and pestle. This get the meat nice and dark brown with a slight crust. Its at that point you deglaze wuth a liquid and braise

[@zozah31]

رائع جدا مدرستك بالطبخ لطيفة مثل طبخ الامهات بسيطه ولذيذه جدا

[@howtocookgreat]

Thank you very much.

[@LeighS02]

Sorry, but adding chili, cinnamon, cloves, elachi, will give it a curry flavour. As a true South African recipe, we wouldn't add those. Just saying :)

[@LeighS02]

Adding a good red wine to the meat browning process gives the bredie a fabulous taste, and adding chicken stock and a dash of Worcestershire sauce instead of salt, adds a whole new level to the dish.

[@courtneywalbrugh8365]

As a cape Malay recipe he is correct to add those spices you don’t add red wine in Malay cooking it’s not allowed and the pronunciation of bredie fine

[@MultiTYSON007]

What are you talking about, this is cape Malay. Which is very south african

[@riverflame]

@@MultiTYSON007 Late to the party, but we make it without most of the spices and I’m from Durban.. just saying. Different areas do it differently. Cape Curry is very different to Durban Curry. Great thing about South Africa, it’s diversity 🇿🇦

[@rhodastevens6578]

I just leave the elaci out

[@rhodastevens6578]

No Cado men to just saying

[@AdelaideGenever]

Recipe😅