Tomato Garlic Butter Shrimp

Chef Frank recreates his favorite recipe. Tomato Garlic Butter Shrimp has been on the menu of every restaurant I’ve owned since the early nineties. Don’t miss this one.
INGREDIENTS
single serving
6 lg. shrimp (deveined)... SAVE THE SHELLS
Shells from 1lb of shrimp
3 TBSP Olive oil...USED TWICE
1/2 roughly chopped onion
2-3 celery stalks
1/2 tsp. minced garlic
1/3 cup dry sherry
1 bay leaf
1/2 cup Flour
3 c. water
1/2 C marinara
2 TBSP salted butter
Shrimp Stock
1. Heat 1/2 TBSP olive oil.
2. Add onion, celery, shrimp shells, bay leaf.
3. Sautee on med for 1 minute.
4. Add 3 cups water and 10 twist freshly ground black pepper
5. Bring to rolling boil for 10 minutes strain....retain liquid.
6. Return liquid to stove if necessary. Stock should reduced to 1.5 cups of stock.
Shrimp and shelled and deveined
1. Coat the shrimp with flour. Shake off excess.
2. Heat 2 TBSP olive oil. Add shrimp. DON'T COOK THROUGH.
3. Cook about 30- 45 seconds per side, remove immediately.
4. To the pan add, garlic, shrimp stock, crushed, dry sherry and marinara,
5. As soon as sauce is hot add shrimp and butter.
6. Cook about 2 minutes or until shrimp is done.
7. Hydrate pasta and add to pan.
8. Add freshly chopped parsley and enjoy.

[@MsEbonyVee]

I’m here for this!!….and all seafood dishes! Thanks for sharing!!❤️🔥

[@buickinvicta288]

Hi Frank, good to see you. That looks easy and delicious. ❤

[@travishall67]

Sounds delicious. Thanks for sharing. 👍

[@x_GFX_GIRL_x]

Yummmm

[@kimvilov2505]

Gotta try this!

[@itstonycia]

mmmh, i will try this..ive never cooked fresh shrimp before

[@franksfavoritefoods7753]

If you need help please reach out😁

[@BRONXBOMBERS1144]

Looks great A bit overwhelming to pull off you did a great job explaining

[@franksfavoritefoods7753]

Please let me know if I can assist 😎

[@rhyncampbell2645]

Im first to like ... cant wait to make this