TOMATO SAUCE - HOW I MAKE IT (OAG)

[@blindedbythelight862]

Thank you Old Alabama Farmer. I know you can no longer see this. I hope your family sees this and know how great full we were for you and how great full we are that you all are keeping his videos alive. ❤

[@jacobortwine7063]

I never had anyone around to show me this kinda stuff. I'm glad I'm finally learning it. Thanks!

[@annhendrick8681]

Thank You OAG family for leaving these learning video’s that teach all of us!

[@Myfavorites877]

Beautiful product. Thank you for the clear instructions and for explaining the reason why you do it the way you do.

[@donfrederick4825]

Really good video. Clear, to the point and no annoying music or intros. Going to start canning in the next couple of days. Thanks

[@wandawilliams3110]

I could kick my own rump... My Lord, why I never thought of this.. All this food I've thrown away. But, better late than never. Thanks for sharing. Peace.

[@OldAlabamaGardener]

We are never to old to learn. Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@herbhickey]

I just got tutored big time !! Thanks OAG !! You duh man !! 👍👍

[@deborahyeomans696]

Thanks. a lot ! I I never fail to learn something from your videos . You are an excellent teacher.❣️🤗

[@OldAlabamaGardener]

Thank you. I try to make videos that will help you. Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@moladhdodhia1580]

Thank you,a lot of work went into this video, very much appreciated and well done.

[@OldAlabamaGardener]

Hello and welcome to my videos. Yes, it does take work to produce good videos. Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@markjanssens1658]

I'm half your age and am so glad I found your channel. Wonderful content!

[@jacquethompsondylan6182]

I just love your videos you remind me so much of my father who is in heaven but was quit the farmer and Gardner you are a great teacher your love shows thru . Dads always said the last ingredient in all you make is a cup of love And watching you made me think of that thanks for what you do and for putting it out there for others passing it on .

[@OldAlabamaGardener]

I like the "cup of love" ingredient.You are welcome, I try to make videos that will help you. Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@jacquethompsondylan6182]

I most definitely subscribed I don’t want to miss a thing and I save them to so I can see them when needed😊

[@libertylady64]

All of your videos reminds me of my grandparents! Thank you for some great videos! Great work!

[@sheilafoster6383]

Love the way you teach….Thank you from all my heart

[@GreatGrannyFreeBird]

always a good and thorough teaching video, Charles. Thank you for tomato sauce. 🤗

[@OldAlabamaGardener]

Thank you. I try to make videos that will help you and not waste your time. C.

[@KatMa664]

You know it’s funny, I bought one of those little strainer mills years ago used for a couple of dollars. I didn’t really know what it was for. I tried using it on mashed potatoes and that didn’t work. I tried using it on cut up tomatoes, now that I started canning and it didn’t work. Now I know what it’s for. Thanks for the knowledge. I’ll use it next time I make sauce. ❤️

[@OldAlabamaGardener]

The Foley Food Mill, the one you see me using is a good strainer. I suppose it might also be used for something else. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@mlk08012]

It’s good for making applesauce too.

[@NS-pf2zc]

You are a wealth of information, sir! Thank you for sharing your wisdom with the next generations!

[@OldAlabamaGardener]

You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@cindyhills7729]

Wow what a difference! thanks for showing this. I am going back to see how you can tomatoes! WOW

[@OldAlabamaGardener]

Hello Cindy. I am back at it again today, canning tomato sauce made from left over tomato liquid from canning yesterday. Cindy, try this, do a Google search on: OAG tomatoes That will bring up all my videos on tomatoes. If you do a Google search on: OAG canning tomatoes That will bring up just my videos on canning tomatoes. C.

[@marthas3486]

Wow Im Glad I found this I never thought of what to do with the excess juice

[@WILLITGROW]

great information sir TFS..

[@OldAlabamaGardener]

Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@donnamartin4388]

I met you on Facebook today and I’m really happy I did. We are canning more tomatoes next week. I told my daughter she watched and said we are doing it your way. Thank you do much Hancock

[@OldAlabamaGardener]

You are welcome. I hope you enjoy watching my videos. If you haven't yet, please subscribe. OAG

[@kellyestes5482]

I’m going to use your methods to can my tomatoes and sauce. Thank you for the videos

[@OldAlabamaGardener]

You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@MrCntryjoe]

Canned sunshine! Looks good really nice on a winter's day. ☮️ HTGDE.

[@OldAlabamaGardener]

Yep, I use it in spaghetti sauce and for pizza. OAG

[@julieoneil1279]

awesome demonstration Thank You

[@yourneighbour5738]

Wonderful tutorial thank you

[@OldAlabamaGardener]

You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@ginafriend1690]

Thank you Sir 🙂

[@OldAlabamaGardener]

You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@prchocolate80]

Very good instructions .

[@OldAlabamaGardener]

Glad you think so!

[@juliewatson2281]

We used to use it to add to vegetables that you make stews or vegetable soup with it, use it up over the week or so after canning tomatoes.

[@gregmason2420]

GREAT JOB, THANK YOU

[@OldAlabamaGardener]

You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@Dino55316]

I see some fried chicken and mashed potatoes at 6:15!

[@OldAlabamaGardener]

Yep, I had been cooking dinner. OAG

[@karen-hillshomestead]

Thanks for sharing!

[@OldAlabamaGardener]

Thanks for watching!

[@loripark6391]

I just found your channel and I love it! This would be great to put in my soup for a little summer in winter and I don't like to waste a thing! Thanks.

[@OldAlabamaGardener]

Hello and welcome to my videos. If you like gardening, canning and cooking from the garden, then you are at the right place. Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed already, then thank you for subscribing. OAG

[@loripark6391]

@@OldAlabamaGardener Oh, I'm definitely subscribed! I can't miss out on all this knowledge! I'm not busy today so I've been watching many of your videos.💜

[@terraspath2642]

Enjoyed your video, Charles! Good info as always!👍🏻👍🏻👍🏻💕

[@OldAlabamaGardener]

Thank you, I try to make videos that will help you. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@tamieboblitt7324]

Thanks for your video s I always learn something new from you

[@OldAlabamaGardener]

You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@Dreemwever]

Thank You Sir for sharing your valuable knowledge!

[@randyrejer4219]

Good video. I have been canning tomatoes a long time and I hadn’t seen whole tomatoes packed your way. I’m going to give it a try.

[@OldAlabamaGardener]

It just depends on if you want mostly tomatoes in the jar or half tomatoes and half liquid. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@nellymoriarty_5783]

Beautiful you could add other vegetables celery or onion to flavor

[@OldAlabamaGardener]

I always want my tomatoes, tomato juice and tomato sauce to be pure tomato flavor. I can always add other flavors when I open the jar. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@SingleFiling]

Here is a no-waste tip for using tomato skins: dry them in dehydrator (very dry) . Then grind dried skins into fine powder in electric coffee grinder. Excellent way to fortify soups, chilies, pasta sauces just about anything! Adds lovely color too if a recipe is looking a little anemic.

[@OldAlabamaGardener]

Sounds like a great tip. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@shilohfarm7248]

Thanks . Now I know what to do with all that liquid I have left . I was wondering the other day if I could use it . Have a great weekend

[@OldAlabamaGardener]

You are welcome. I hope you folks are doing well, with all this Corona virus thing. Thanks for stopping by. OAG

[@barbarapeppers2182]

Thank you so much for all your helpful videos! I have gained so much knowledge about gardening!

[@OldAlabamaGardener]

You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@tomjones4318]

I was just looking into "Foley Food Mills" for muscadine seeds. Glad to see you can get them new.

[@OldAlabamaGardener]

It will also work for muscadines to remove the seeds. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@jenniferapiary]

Hi for NC thanks

[@OldAlabamaGardener]

You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@stardustjourney8243]

Very informative! Thank you so much for sharing your wisdom & knowledge

[@OldAlabamaGardener]

You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@janiceseigler6317]

Great video Charles! Now I thought I was thrifty but you just showed me what I should have been doing all along with all my leftover tomato liquid. So here's my thrifty for you: I save my tomato skins and dehydrate them down to make a sauce out of them. I grow a lot of tomatoes so I get a large number of skins. What kind of tomatoes do you grow?

[@OldAlabamaGardener]

Hello Janice. How have you been doing? Well I hope. I grow Better Boy tomatoes, that is my number one canning tomato. As to the liquid, when I pack tomatoes in the jars as I do, I have a lot of the liquid left. I don't want to just it away, so I make sauce with it. I canned tomatoes yesterday and today I am reducing the left over liquid. A number of people talk about using the skin and seeds also, perhaps I will try that one of these days. Thanks for stopping by. C.

[@trenaoquinn753]

Thank you great video!

[@OldAlabamaGardener]

Glad you liked it! OAG

[@maggiepennington5583]

When you peeled your tomatoes you could a saved the peel placed it one piece at a time, then put in a low temperature oven until they get completely dry. Then put them in a food processor grind them down to a powder. Then you’d have tomato powder to sprinkle in soups are other dishes!

[@SuffolkSusie]

😀 love it! Thank you for going through making and showing the comparison. That was awesome.

[@OldAlabamaGardener]

You are welcome. Thank you for watching my videos. If you haven't already, please subscribe. OAG

[@HiddenOaksHomestead]

Can't believe we JUST found you. Where in AL are you? We're right across the Alabama line in the FL panhandle

[@OldAlabamaGardener]

Hello and welcome to my videos. I live at the northern end of AL. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@HiddenOaksHomestead]

@@OldAlabamaGardener we're new subscribers of yours. Looking forward to learning more from you

[@OldAlabamaGardener]

@@HiddenOaksHomestead Welcome and thank you for subscribing. Were you on the Two Family Homestead show Monday night where I was live? If yes, and you had questions that didn't get asked or answered, I am available to discuss them with you. *_Thank you for subscribing._* OAG

[@HiddenOaksHomestead]

@@OldAlabamaGardener thank you so much! I try to get on the lives, but kids have me running around busy

[@OldAlabamaGardener]

@@HiddenOaksHomestead Yes, I fully understand, life gets busy. I see you are making raised beds. Is it okay if I make a suggestion for you? OAG

[@joewilson1457]

That's a good job I do this with the juice left over from my salsa being it spicy I make barbeque sauce out of it

[@johnnyman5147]

That sounds like a really great idea!

[@OldAlabamaGardener]

Sounds good. Never waste good food. Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@OldAlabamaGardener]

Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@evw6486]

Wondered about the seeds!

[@OldAlabamaGardener]

The seeds are not harmful but sometimes they can taste bitter. So, I remove them. Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@JonOffgrid]

cool

[@OldAlabamaGardener]

Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@JonOffgrid]

@@OldAlabamaGardener i had add yea back you tub un sub me again

[@susanmiss2475]

Why do you hot bath and not your presto pressure canner?

[@Elizabeth13506]

Tomatoes are a high acid food and do not require pressure canning. To be absolutely safe though a lot of people do add lemon juice or citric acid to raise the acidity of water bathed tomatoes.

[@alexandralipovich3241]

Yum!

[@OldAlabamaGardener]

Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@blackpackhomesteadchrisand7337]

OldAlabamaGarder put the OG In old gardener. Thank you for years of entertainment!

[@OldAlabamaGardener]

You are welcome. And yes, I am an old gardener. I will be 81 years old in a few days. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@evansmith2018]

OAG, how do you make marinara/pasta sauce out of tomato sauce? Thanks for the video!

[@OldAlabamaGardener]

I would add Italian seasonings, some garlic and some onion. Perhaps I should make a video on how I do it. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@Jhossack11]

Hi OAG, I’m wondering if you could tell the difference between sauce from liquid and sauce from the meat of the tomato?

[@OldAlabamaGardener]

Are you asking if there would be a difference in taste? OAG

[@Jhossack11]

Yes Sir- seems like there would be a difference between “juice-sauce” and tomato-solids-data..?

[@tammypritt95]

Can I put raw tomatoes packed down , quartered , in jars and not cook them down?

[@OldAlabamaGardener]

I recommend getting a Ball Blue Canning Book. It is the authority on canning vegetable, meats, soups, jams and jellies. Canning tomatoes depends on which type tomatoes you are growing. The Ball Blue Canning book explains all the details on canning tomatoes. I don't know enough about which type tomato you are growing and how you plan to can them.

[@AwGusTeen]

Can you save the seeds for the next year?

[@bc24roxy4]

Hi, OAG passed away about 8mths ago. Not sure if anyone is answering the questions on his videos or not. But yes you can save the seeds if they are heirloom tomatoes and they did not get cross pollinated. I don't know if OAG has a video on saving seeds or not i just found his channel a few months before he passed away and am still watching his videos. He shared so much knowledge. you can search his videos or you can do a search on yt "saving seeds there are several that will show you how. Take care.

[@AwGusTeen]

@@bc24roxy4 Man - that's sad. But, thanks for answering.

[@trenaoquinn753]

❤️❤️❤️

[@dennisshields7246]

Great video Charles. Where do you get your canning lids?

[@OldAlabamaGardener]

I buy at Walmart and other stores local. The Walmart brand is called: MainStays. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@cristobalpacheco4202]

Ho OAB, could you have strained the tomatoe meat before canning or do you have to smash them down? Thanks

[@OldAlabamaGardener]

I don't think it would have worked for me because I think most of the seeds would stay with the meat. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@chrisward4224]

Would you need lemon juice in those jars?

[@OldAlabamaGardener]

No, because I grow only high acid tomatoes. If you were growing and canning low acid tomatoes, then yes. Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@Tyrashabrooks]

Hey OA I have a question I just bought a Angora rabbit I use fine pine shavings in her bed is it ok to use the manure and the pine shavings as mulch in my garden!!!

[@OldAlabamaGardener]

Yes, the manure will be a great addition to your garden soil. The pine shavings will be slow to decompose. *_Do not rototill the pine shavings into the soil because as they begin to decompose they will suck up the nitrogen from the soil and you will have trouble growing garden plants._* OAG

[@Tyrashabrooks]

@@OldAlabamaGardener ok in other words your saying let them decompose on top of the soil

[@OldAlabamaGardener]

@@Tyrashabrooks Yes, for the pine shavings. The rabbit manure you can incorporate into the soil or in a planting hole. Curious question: Why are you using pine shavings?Rabbits don't need any bedding, least that is what I think. *_On second thought, the small amount of pine shaving you will have probably won't make much difference in your soil, you could test it out by applying it to only a small part of your garden and see what happens._* OAG

[@Tyrashabrooks]

@@OldAlabamaGardener I just brought her home last week and she's indoors for now until I finish building her hutch I'm using the pine shavings to keep the odor down and keep her cage very clean while she in my house so far so good I'm trying to raise a few rabbits for manure purposes my daughter loves her

[@OldAlabamaGardener]

@@Tyrashabrooks You probably have researched building a cage. The floor wire should be 1/2 by 1 inch. This will let the poop fall through but doesn't hurt the rabbit's feet. At Lowes store, I bought a large plastic container (dry wall mud mixing tub) and placed it under the cage to catch the poop. www.lowes.com/pd/Creative-Plastic-Concepts-Large-Mixing-Tub-24-in-W-x-36-in-L-x-8-in-D-Drywall-Mud-Pan/1000642569 OAG

[@elderberryfarmlife4258]

Could that be done in a slow cooker?

[@OldAlabamaGardener]

I think it could be done in a slow cooker. I don't have one so I don't have personal experience with it. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@h9ooo]

Why you boil your jars with lids on?

[@sheebsthe1461]

I noticed that you don’t have rings on your jars. Do you remove them when you store your goods?

[@OldAlabamaGardener]

Yes, you should always remove the rings. I am curious, why would you want the rings to stay on? OAG

[@saddleridge4364]

OAG, this works well, but all day simmering with my propane, is it worth the cost of the fire for so long? Stopped in to say howdy, how ya doin? God bless ya! You could use a baster bulb tube to suck the juice out of the jar with the tomatoes, yes? OAG, you ever grow Amish Paste tomatoes, they are great for canning and sauce, so meaty!

[@OldAlabamaGardener]

That is a good question. I think it is going to be a trade off of options. 1) I could buy canned tomato sauce from the store, possible as cheap or cheaper than I can grow the tomatoes and do the canning and its associated costs. 2) Continue to grow my own and can my own. Now: What are the advantages and disadvantages of each option? Option one advantage, probably cheaper, certainly easier and quicker. Disadvantages of option one, Are store bought tomatoes and tomato products healthy for me and my family, my answer is no! Why do I say store bought tomatoes and tomato products are not healthy? Because they are grown on land that is contaminated by the use of Round-Up and tomatoes are sprayed with poisons and chemicals that are not good fo us.. Another disadvantage of store bought canned tomato products is there is more (chemicals/preservatives) in the can than tomatoes. What are the advantages and disadvantages of option 2? The advantages are that I know what has been done to my tomato plants while they are growing and I know what is in my jar of canned tomatoes and tomato products because I know what I did or did not put in the jar. The disadvantages are yes, it takes my time to grow the tomatoes and can them. And yes It may not be more cost effective. I am 81 years old, working even day in my garden, growing vegetables, canning vegetables, making videos.........I don't think I could be doing these things eating the Standard American Diet (SAD). Sorry to get too long on my reply. How am I doing? I am doing great! And I feel I am richly blessed. I do appreciate you stopping by and I return the pleasant "Howdy" to you. If you are at a location where you could do it outside with wood collected, that might be an option. When I was a teenager, that is how we canned, with a fire outside. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@Sandra.s20]

Can we plant the seeds? And what is the name of that device? I need the spelling to buy it. Thank you❤️

[@OldAlabamaGardener]

The tomato I grow is a Hybrid, so the seeds will produce some other tomato, not the one you see me using. The devise is called a: Foley Food Mill. There are two sizes, this is the larger one. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@BarbedWire-u2p]

I want to order a ball canning book which would you recommend?

[@OldAlabamaGardener]

The one I have is over 40 years old. I would get this one: www.amazon.com/All-Ball-Book-Canning-Preserving/dp/0848746783/ref=asc_df_0848746783/?tag=hyprod-20&linkCode=df0&hvadid=312029893875&hvpos=&hvnetw=g&hvrand=3724077983285477970&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9012693&hvtargid=pla-416516077560&psc=1 OAG

[@BarbedWire-u2p]

Thank you so much!

[@426superbee4]

I found less juice make it thicker, and less cooking time , Some time i get it to thick and put some juice back into it. I love my sauce, past and ketchup to! SO MUCH BETTER THAN THE STORE STUFF LMAO i put them in the store bottle, people come over and use this stuff, are surprised on how good it is. Yep it home made ; ) Just in the store GV bottles salsa, ketchup ect. he heee why pay for them bottles I just blend the seeds and skins with the tomato's into my base, Only thing not used is, the stem and top where the stem was.and bad spots. Even saved the juice! Make a Great V8 tomato juice to drink. THAT MORE VITAMINS I HOPE YOU ENJOY YOUR TOMATO'S AS MUCH AS I ENJOY MINE ~ CHEERS TO GOOD HEALTH

[@OldAlabamaGardener]

Would you share your recipe for making ketchup? Thank you. OAG

[@426superbee4]

SURE HERE IT IS> its made from my base, fresh grind up tomato with skin, seeds. Cayenne pepper, and salt to taste. HERE IT IS> 28 oz of my Tomato base, or fresh ground tomato's. or can YUCK. i hate can goods. 3/4 c white vinegar, 1/2 tsp garlic powder, 1 tsp onion powder, 2/3 c brown sugar, or plain, 1 3/4 tsp salt, or sea salt, 1/8 tsp celery salt, 1/8 tsp mustard powder, 1/4 tsp of black pepper and 1 garlic clove, BLINDED it up nice and thick in a uncovered pot for about 10 hrs. nice and low heat remember less water takes less cooking time and make it thicker> DON'T LET IT BURN YUCK. I like my ketchup spicy, and a touch of cayenne really set its it off nice Taste As you go, some like it sweeter. some don't adjust to your taste> I might throw some BBQ sauce in there too> Taste b4 adding in a spoon, this will give you a Ideal of how much BBQ sauce you want in it, if you want any? This make about 6 cups of Ketchup If its to thick add some tomato juice, to thin try a paper towel to suck some juice out, When cooled i pour into a big GV ketchup bottles YUM that been cleaned he hee when you get half way down, make some more and add to it> So you never run out> I never had it go bad on me. Same with my salsa > i never run out of butter milk he hee there always 3 gal. in the ice box 1 or 2 is always making culture, for even MORE BUTTER MILK all i need is milk

[@sherimetschan961]

​@@426superbee4Thanks for this recipe. This makes alot. Obviously I could make less but how do you store it? In multiple ketchup bottles or do you can it?

[@426superbee4]

@@sherimetschan961 Its got apple cider vinegar in it to help preserve it. It hasn't ever gone bad. I just use the plastic ketchup bottles and salsa jars. Just wash them out good. Now i got another way of storing tomato's is ?Dehydrate them then grind them up into tomato powder and store it in jars with a little salt for a nature preservative So far its still good for 2 years >This help cutting down storage as well. Water break in down into a liquid. Some time i make tomato sauce from that to. ITS VERY GOOD YUM

[@sherimetschan961]

@@426superbee4 Got it! Just like commercial ketchup doesn't need refrigerated, although most people do. Thanks for replying.

[@emilyguinn8025]

I just want to let you know how much I love these videos, they’re helpful and very informative. I started a garden this year for my pawpaw who passed last November. He was an avid gardener and your demeanor reminds me a lot of him! I do have a quick question. I wondered what you use in your garden for worms eating your tomatoes. Do you spray or apply anything to deter worms from eating your tomatoes? I saw some holes, and I’m fine with some, but I’m talking about when they get in there so bad, you have to throw out some of the tomatoes.

[@OldAlabamaGardener]

There are two sprays that I use and recommend. One is called: Pyola, it is a contact insecticide, that means you can spray it in the morning and eat the vegetable in the afternoon (wash it of course). A contact insecticide means that it must actually get on the insect or worm to kill it. Buy this only at Gardensalive.com. The second (and this is for worms only) is called: Bacillus thuringiensis, the short name for this is Bt, buy it at garden stores, maybe Walmart or Lowes, and order online. Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed already, then thank you for subscribing. OAG

[@teridacktaljones4553]

🍅

[@OldAlabamaGardener]

Thank you

[@electricslider1091]

I'd make a tomato juice to drink and a homemade V8 juice love it

[@106oz]

I'm late to the party, but Thank you!

[@MrJWMINNESOTA]

Looking good OAG, I'm really getting overwhelmed with tomatoes right now, time to start canning!

[@OldAlabamaGardener]

Hello (J), hope you are dong well. I have been canning tomatoes about every two weeks. I don't harvest many but I can what I have. Thanks for stopping by. C.

[@linklesstennessee2078]

That’s what we’ll do thanks OAG

[@OldAlabamaGardener]

It works for me. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@426superbee4]

I found a trick that make cooking sauce quicker ! WATER ! is the problem. WHY YOU HAVE TO COOK IT LONGER> This way in 30 min, is all that needed. DRAIN THE WATER OFF. can use paper towels to soak up the water as well. Some time i make it to thick. and the left over juice or water is put some back into it . to the thickness you want ! I also freeze my sauce in qt freezer bags, to cut down the cost of jars, and boiling. Also the qt size bag is the perfect size for 4 days of sauce use It also makes more storage don't fill them fat. about 2" thick is plenty where it lays flat to stack and stack them in the freezer ~ if you do have a power outage, it acts as ice. to help keep things cold for a long time LIKE 6 DAYS, it also help cut down on YOUR electric bill from the compress running all the time

[@OldAlabamaGardener]

Good tips. Thanks. I appreciate you watching my videos. Please subscribe if you haven't yet. OAG

[@electricslider1091]

I'd like to find a recipe on tomatoes and hot banana peppers canned together that be excellent for my Thai hot and spicy seafood salad sauce put Thai bird chilies in it o my I'm a spice lover

[@KS-ts3le]

Stick to the packing and toss the acid water. Better for you stomach and much sweeter

[@OldAlabamaGardener]

If you have poor GUT health, then yes, this could be a problem. I don't so it doesn't hurt me. Thank you for watching my videos. OAG

[@lisanowakow3688]

Crushed tomatoes.

[@OldAlabamaGardener]

Yep, crushed tomatoes and left over liquid, waste nothing. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@dirtisbetterthandiamonds]

I was the 100th 👍! I win an awesome recipe!

[@OldAlabamaGardener]

Thank you for watching my videos. If you haven't yet, please subscribe, if you have subscribed, then thank you. OAG

[@charleskiplinger9904]

I put some of it in a glass, add a little salt, and drink it. So good!

[@OldAlabamaGardener]

Yes, it is good.

[@KS-ts3le]

Consider the cost of the gas consumed to make this sauce not mentioning the time wasted.

[@OldAlabamaGardener]

Store bought foods have many bad things done to it. My home grown, home canned food is free of harmful added chemicals. Thank you for watching my videos. OAG

[@426superbee4]

I never get enough tomato's and peppers, I make and use them so much. My tomato base is, Grind up tomato's with cayenne pepper and salt That my base to make every thing from sauce, past, ketchup, and a chunky salsa> The tomato juice is saved to! To make V8 juice to drink. My salsa is 10 X better than PACE Picante Sauce YUM > That nice you can make things from yours too COOL

[@OldAlabamaGardener]

Yes, I agree, home made is much better than store bought. Thank you for watching. OAG

[@veronicadarkoaah185]

Daddy please find you blend the tomatoes before you strain it please?

[@KS-ts3le]

The acid concentration in this reduction will burn a hole in you stumach

[@OldAlabamaGardener]

Not if you have good GUT health. Many people, and you may be one, do not have good GUT health and therefore have many food issues. Thank you for watching my videos. OAG