Tomato Stew recipe for all your tomato base recipes-cook big batch

[@madelinehall8944]

Blessings from Chicago. I have been canning tomato base for years,now. A few years back my Ghanian friend made stew and I fell love with the sauce. I use one of your earlier recipes and she comes to get sauce from my pantry, when she needs it. I love sharing cultures and learning. I've been following you and a few of your friends. My pantry is stocked with internation spices, so much so that my friends come to me for ingredients they can't find. Thank you so much for sharing God's blessings with us. This is social media at its best.❤❤

[@NanaabasKitchen]

Thank you so much for your kind words! I’m so glad you find this channel insightful❤️

[@PerpetualAsiamah]

Looks soo good! Having base stews in the freezer is a life saver!🥰

[@NanaabasKitchen]

It really is!🥰 hey Perpetual!! Good to read from you!

[@barbram8001]

Nanaab, you are one cooking lady! Very beautiful, and informative tutorial. Thank you.

[@tiffanytyler9106]

I finally prepared this tomato base stew last night and it was delicious! I didn't make as much as you did in this video. I used my intuition to figure it out. But, it was awesome! Thanks so much for sharing 😊

[@jimmieanderson3574]

That tomato stew looks fabulous! 😋

[@CookingwithEfya]

This stew will definitely serve a lot of purpose 😊very well prepared too

[@NanaabasKitchen]

Yes, definitely

[@sarahonoh8325]

Thanks Naana, I will definitely do this. It will save me so much time as a busy grandma 😂

[@NanaabasKitchen]

Awesome!!!! That made me happy. You’ll love it without a doubt🥰

[@xel6730]

❤❤Great cooking and thanks for Sharing. How long did it take to cook the stew in, ans specifically how long did you fry the tomato paste/sauce for?

[@황윤희-c8u7t]

Thanks for sharing the wonderful video! 👍👍👍

[@NanaabasKitchen]

Thanks for visiting

[@tinaf8801]

Hi Sis Nana Aba, Kudos for this amazing/mouthwatering recipe! 👏 but i think you missed to mention one of the dry herbs you showed. Tried but couldn't figure out what that was. Please do you mind sharing? Thanks so much for always enlightening and inspiring us with your beautiful recipes❤

[@jemaneshsaid7254]

Thank you for sharing beautiful recipe 🙏🏾👍❤️

[@elsie422]

Wow seems like this stew requires a lot of patience. Thank you Nana🙏🏽

[@jenniferpearl4189]

Wow, the tomato base recipe looks so yummy. Thanks for sharing.

[@NanaabasKitchen]

My pleasure always 🥰

[@nadineleo8533]

I am inspired. Looks delicious. Thanks for sharing. God bless.

[@NanaabasKitchen]

You are so welcome! God bless you too🙏🏽🥰

[@EwuraTM]

May God bless the works of your hands . I love the caramelised onions.so much flavour in one pot. Thanks my beautiful and eloquent masterchef #numberonefan

[@NanaabasKitchen]

Thank you so much sis ❤️

[@lifejourney93]

Thank you so much for this. I tried it on a smaller scale enough for 3 mealq. Delicious!

[@NanaabasKitchen]

You are so welcome! Thank you for trying it ❤️

[@kozmicblu]

i cannot wait to try this, it looks incredible.

[@rosemarymensah9921]

Thank you for sharing ma’am ❤. Please what brand of stainless steel pot did you use for the stew?

[@joejo777]

Hi Chef Nanaaba 👩🏽‍🍳💐, hmmm I love the herbs and Spices in the stew, imagine the sensational burst of aromatic flavours and the gorgeous fragrance lingering in the house for a long time 😊Oh my, that Jollof with the meat on top😳😋🤩 looks amazingly Yummylicious 😋 a must on Christmas day 👌. Well done my dear ✨👑✨👸🏽😘✨🤗💐💛🧡🙏🏽🎄🎅🏾🥰. Enjoy a happy and blessed stress free peaceful weekend with your family God bless you all in abundance. Amen 🙏🏽🤗♥️

[@NanaabasKitchen]

I tell you dear 🙏🏽❤️❤️❤️

[@joejo777]

@@NanaabasKitchen Amen 🙏🏽🤗💜😇🙌🏽

[@philominakontoh1485]

Am entering 2024 with all the aroma. Thank you ❤

[@cindystrother7710]

Awesome thank you so much for sharing WOW

[@YAK2411]

Wow! I like this pot. Where can I get one?

[@wendyoyediran1730]

Kudos Nana Aba! How much fresh tomatoes would you use in place of tomato sauce...especially those of us who live in africa and have access to fresh tomatoes through out the year?

[@NanaabasKitchen]

You’d have to measure the fresh tomatoes after crushing them, and the amount must fit into the same container as your tomato paste, so I’d say start by eye balling the actual amount of tomatoes since it hard to say as they come in different sizes, types and shapes.

[@Odhiambo_Derick]

I agree with your response @NanaabasKitchen.

[@afiherman6053]

​@@NanaabasKitchen I beg to differ. It must be twice the amount of fresh tomatoes. The paste has gone through the process of extracting the tomato juices.

[@NanaabasKitchen]

@@afiherman6053 the original question ultimately leads to how the fresh tomatoes must be treated to attain the required amount of tomato sauce. Not the tomato paste.

[@afiherman6053]

@@NanaabasKitchen noted. Thanks

[@swift6603]

This looks delicious but I need to make smaller portions. Could you PLEASE give me the recipe for smaller portions. I can only store 2 of those containers. What would the right measurements be for each ingredient.

[@johnnypham2850]

Thank you for sharing you never ending talent. May you always continue to be blessed.

[@NanaabasKitchen]

Thank you! Blessings on you also dear 🙏🏽🥰

[@Cadie_457]

I am a chef but every time I watch your videos, I wish I could taste your food! 😅

[@NanaabasKitchen]

Thank you so much! Thank means a lot coming from a chef!

[@chirosey365]

Definitely inspired. I have learned a lot and will be making my own batch

[@lilianakwa5775]

Love it always thanks for sharing this amazing stew🍅🍎👍👌✌

[@NanaabasKitchen]

Thank you too❤️

[@loriswilliams2265]

Hi naans.i always enjoy your cooking and am definitely going too try this one .God bless

[@NanaabasKitchen]

🙏🏽❤️

[@giftyappiah7001]

Thanks so much for the recipe Where can I buy the tomato paste ❤️🙏🏽

[@damarisdonovan6511]

OMG Mama nanaabas, you are wonderful . That looks deliciuos. Everyday I learn a new way to cook from you and I am getting there. ❤

[@NanaabasKitchen]

Happy to know you’re finding value in my videos 🙏🏽👌🏽❤️

[@charlynettey8749]

Hello Nanaba, I love your work and i have learnt so much from you. My fiancée dislike salad but he loves rice dishes. Can you help me with recipes that incorporate vegetables that he will not have to see them on the food. Thank you so much

[@charlynettey8749]

Such as fried rice

[@carmenvalentin8186]

Bless you, and your family, and share your recipes, I learned so much from you, my Angel, and I love watching you in action, please get your cookbook available so I can purchase it.❤😊

[@NanaabasKitchen]

Awwwww thank you so much dear! Much love to you ❤️❤️

[@chocolateandfabulous_mimi4073]

Beautiful, tasty and time saving.Thanks for sharing. God bless you and the family ❤.

[@NanaabasKitchen]

You’re welcome 🥰🙏🏽

[@ExhibitingMummysRecipes]

It help save some money and time. I can imagine how flavorful it will be 😋

[@NanaabasKitchen]

Thank you so much! 🙏🏽❤️

[@Michelle-ns2rq]

I love watching you cook

[@NanaabasKitchen]

Thank you🙏🏽🥰

[@yatuwasandra7526]

This is a game changer! Going to try it. Thank you for the recipe aunty.❤

[@NanaabasKitchen]

My pleasure 😊❤️

[@samrathna6885]

Hi lovely Instead of parsley 🌿 can I add coriander or cilantro? Love your channel and you ❤❤😘😘

[@NanaabasKitchen]

Yes you can! However, I’d encourage you to use a small amount because cilantro has a stronger flavor.

[@aseyeattipoe3705]

Hello Nana, Thank you for sharing this recipe with us. I am in Arizona. Please, can you recommend a good blend for me like yours?

[@NanaabasKitchen]

Do you mean a blender? If so, I recommend vitamix. It’s what I use and it’s never failed me.

[@aseyeattipoe3705]

@@NanaabasKitchen Thank you so much for getting back to me. I appreciate your recommendation.

[@wendyoyediran1730]

Another question please is flat leaf parsley the same as regular parsley? Also which brand of tomato sauce and tomato paste did you use?

[@NanaabasKitchen]

Yes, and it’s also known as Italian parsley.

[@monicaa.griffith787]

Thank you for all the recipes

[@NanaabasKitchen]

Thank you for watching and commenting!

[@hannahstiles4444]

Very well prepared. Thx for sharing

[@NanaabasKitchen]

Thank you!

[@wavyliketheocean3486]

This is awesome beautiful chef 🧑‍🍳 thank you for sharing have a wonderful weekend and holidays 🌈🦋💚💜💗💛🧡💙⛄️🌲🎄

[@NanaabasKitchen]

Thank you so much ❤️

[@nyameyen.4060]

Thanks much, my Sis!❤ The tomato paste looks very fresh! Is this available on-line?

[@NanaabasKitchen]

Yes please. Thanks for watching!

[@wendellbsmith3553]

Wow!...Prof.! That's A Colossal Amount Of Tomato 🍅 Sauce Preparation!! ....Left To My Own Devises....All I Would Need Would Be About 5 Bags Of Yukon Gold Potatoes 🥔...And I Would Be " Set " For A Whole Year!👍....Looks Delectable, 😋....Well Prepped,...And Ready To Go!..Thanks For Sharing. Please Be Well 🙏

[@NanaabasKitchen]

Colossal it is! Yes a whole year, but the challenge is if one can resist the temptation of using it lol. Good to read from you after so long! Thanks for watching.

[@wendellbsmith3553]

@@NanaabasKitchen ... You're Most Welcome Ma'am 🙏 ... I'm Always Watching!...I Don't Miss A Beat 😅👍

[@NanaabasKitchen]

@@wendellbsmith3553 I appreciate that! Thank you 🙏🏽

[@wendellbsmith3553]

@@NanaabasKitchen 😊🙏

[@ayishamohammed6079]

Love your cooking❤❤❤

[@NanaabasKitchen]

Thank you so much❤️❤️❤️

[@dailybread7364]

Girl I'm on my way . Looks delicious 😋

[@NanaabasKitchen]

Hurry 😀🥰

[@vickysconcept]

This stew is definitely delicious, it's well prepared and a must-have at home.

[@NanaabasKitchen]

Yes, thank you

[@JonnyRootsDem]

My goodness, I can imagine the sweet smell coming from that sauce with them scotchie included, I will be making this...thank you so much.

[@NanaabasKitchen]

It's so good!

[@nanajohnson5812]

Exactly what I need for the coming holidays. Thank you ❤❤️

[@NanaabasKitchen]

You’re welcome 😊❤️

[@joely1258]

Thank you so much Sister Madame

[@NanaabasKitchen]

You are most welcome

[@dianakobia6360]

Nanaba, if you don't mind, can you share where you bought the big cooking pan

[@NanaabasKitchen]

Of course! It’s from restaurant supply store. It’s available on Amazon.com. Search for restaurant stainless steel braiser.

[@dianakobia6360]

@@NanaabasKitchen thanks alot

[@Esmexie]

Can you make a series cooking for someone who lives alone? Just need help with measurements for one person maybe meal prep

[@sarahoforiamanfo9125]

Hello Nana, l did not see you add baking soda, how do you reduce the acidity in the tomatoes

[@azoreanblue7906]

The smell in your house of all those aromatics, onions, garlic, ginger, anise, curry , etc . Something like this but much simpler ( because it doesn’t have all those aromatics ). A ? I have is when u use this base how does all those spices and aromas blend with the ones for the specific recipe u making or you can only use this for the specific dish that calls for all those flavors?

[@NanaabasKitchen]

Rice dishes such as Jollof with different meat and fish, as well as stews of all kinds, and soups too take well to all the aromatics employed here. Remember, it’s a base, a prominent characteristic of a base is concentration. Try it!

[@esithompson2786]

Nana Aba, how about using fresh tomatoes? Is there a method for that?

[@NanaabasKitchen]

Simply crush them as you normally would and perhaps cook it down to reduce the liquid. Measure the amount desired and you’re in business.

[@okechukwuanudokem2060]

nice shes back!

[@NanaabasKitchen]

❤️

[@anointedbyjesus]

Looks wonderful ❤

[@NanaabasKitchen]

Thank you 😋❤️

[@anointedbyjesus]

@@NanaabasKitchen yw 💋🥰

[@MtumishiLoveness]

Nana what is the white thing you cooked first of all

[@NanaabasKitchen]

Chopped onions

[@joanndanso4966]

Helo nana, please I think you left one dry ingredient out. You didn't add it in the description box.

[@eleniphotos]

I adore jollof rice! Thanks for making it easy!

[@NanaabasKitchen]

My pleasure 😊🥰

[@nippypinto]

I love your channel. KZbin had me unsubscribed from your channel and I’m glad I checked. Such a dishonest people. You are a blessed woman!

[@NanaabasKitchen]

I appreciate your support!

[@sunnaweston3281]

Mmmh mmm.

[@ms.amyliving3477]

Well done

[@rosahacketts1668]

Can you use olive oil or avocado?

[@NanaabasKitchen]

Yes you may.

[@BobiVicentia]

❤

[@bridgetagyepong2023]

👏🏾👏🏾👏🏾

[@asantesana8506]

🙏🏾❤❤🙏🏾

[@elormbansah600]

😋😋👌🥰

[@rosebud2lypso1]

A+

[@mbrown2776]

HMMM🤗🤗💯🇬🇧

[@MtumishiLoveness]

I failed to recognize what is it 😊

[@berniep4519]

Looks, but im anti acid

[@aseyeattipoe3705]

Hahaha typing mistake😂. Yes blender

[@m.taylor]

I cannot eat tomatoes so I will use red bell peppers instead.

[@charlesdey5750]

Eeii

[@Oumustapha]

🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤❤fais pour moi abonné j'ai jamais 🎉🎉🎉🎉🎉🎉

[@NanaabasKitchen]

❤️

[@jojohns9670]

Y'all heat vegetables (which can all be eaten raw) for so long, destroy all the nutrients

[@bensawaah9694]

Drain the oil!!!!

[@MegaPhoebs]

The oil helps with preservation because the stew will be stored . It can be drained later when one cooks with it

[@NanaabasKitchen]

Thank you so much for explaining this 🙏🏽🥰

[@MegaPhoebs]

​@@NanaabasKitchen❤ is a pleasure 😂

[@Angela-bs6bz]

There is a an ingredient missing one of the spices

[@Nisha-Nish]

Thanks for always sharing ❤️

[@NanaabasKitchen]

You are so welcome❤️