Mills Family Pizza Recipe: Updated!

[@shesallthat5830]

Your 🍕 looks better then Pizza Huts!

[@tiffanygreen9470]

I still can't believe u guys can just make one large for your family!!! Lol. i didnt knoe you guys has a pizza oven!!!!

[@danilove5235]

I'm also surprised that 1 pizza will feed their entire family.

[@ddsmiles6382]

Tiffany Green little bellies eat small amounts. In a few more years it will be a different story lol I had six boys at any given time plus my own five and as soon as pre-teen age hit it was seven XL pizzas 🍕 or three of my king size pizzas. Yum

[@puppy2haley]

Denise Martinez yes, I’m surprised 1 pizza only on feeding them all but I think I saw 2 trays of twisted garlic bread Judah put in the regular oven??? Man Toms pizza looked so yummy!!

[@Bailey_G]

Wow...that looks delicious! 😋👍

[@AudreyK-uo3co]

Usually little ones don't eat much. My daughter is almost 11 and she eats one slice sometimes two. And I don't eat but a slice

[@justlisa5611]

So thankful to see a decent husband and father! Glad that my hubby and our son aren't the only great dads out there!!!

[@pj89-96]

Awww what a difference two years makes. Look how little the kids look!! So precious, I'm so glad you have these videos for them to look back on!! ❤💖❤ Great looking pizza. I'd say over half of us that watch this will be ordering or making pizza today or very soon!! Thank you for the recipe. Bless you all !!

[@weaver7249]

Oh my! How I wish I had a slice. I couldn't bare to watch this again.

[@triciakrn]

I used your recipe to make pizza for my son's birthday. Hands down THE. BEST. CRUST. I have ever eaten. Thank You!

[@TomMillsFamily]

Wonderful!

[@vickiburris2121]

Tom......Pizza Hut pan pizza is my husbands favorite!!!!! We have been married for 42 yrs. if I could master this recipe for his birthday, he would be so surprised. I got to Oct. 3 to master this!!!!! Thank you. You and your family are in my prayers. 😊👌🏻

[@beccawildel8845]

It is Oct. 14th. How did the pizza turn out?

[@vickiburris2121]

Becca it turned out good. He loved it

[@cynthiastauffer8012]

I worked for pizza hut for quite awhile...that crust looks better than theirs ever did!

[@glendaruff125]

Dad you are making wonderful memories for your family.

[@SarahB-zj8rz]

This looks like the most delicious pizza I have ever seen. Yum!

[@chrisdeecaregiver2]

Hi Tom, Oh My Gosh! That looks delicious. Thanks for the tutorial. Will you being doing one on your bread sticks. That looks delicious too. Oh, I just heard the other day that "the experts are now saying that coconut oil is bad for you." Whenever I hear something is bad for you it always makes me wonder who funded the study. :-)

[@TomMillsFamily]

Haha yeah, they have spent too much time telling us fat is bad, they cant let any "oil" be good for you. At the end of the day we are all dying, some faster than others, but smile, hug someone you love and just eat the chocolate cake, nothing is going to prevent our eventual destiny. I will try to do a breadsticks one this Thursday ;)

[@meganwildt2481]

Never have i ever wanted to taste something someone was making on you tube as much as this pizza you make.

[@kmaggie924]

All that hard work on a delicious crust deserves Rao's pizza sauce! Worth every oenny!!!

[@your1olney995]

Where do I buy the pizza pans and oven? Tom’s Pizza Shack! It’s a must. 🍕

[@jojoply]

Had to order pizza for dinner. I will learn to make this soon!

[@mimikels9443]

My husband has been wanting a pizza oven.. I dont know whether to let him watch this or not. LOL. We've been making pizza for 28 years. Pizza and a movie for our family of 8 usually is Avatar, Nickelodeon's Ang the last airbender, Psych, any number of animes, sci-fy, or historical viewing. With 4 or 5 grown/growing boys/men in our house who love leftover pizza, we make 5 or 6 pizzas with cooked breakfast sausage or turkey pepperoni or both. I will def give your recipe a try this weekend. 😋

[@Amy-jc5mo]

Wow! That looks amazing!

[@sandramullen7804]

A proper pizza oven at home. Wow! You did a great job Tom. 👍🍕

[@ggandbb1702]

Yours is one of the nicest looking homemade pizzas Ive seen. Im super hungry now haha

[@TheBonnieberry]

Yes,open a pizza business...competition ...oh,that looks yummy!

[@pjl2963]

Tom, I love the way you have experimented through the years to find that perfect pizza--something I love to do as well; tweak recipes until they are their very best. I think you should be a guest cook on that show, 'America's Test Kitchen!' How did you learn your way around the kitchen so well? Your mom, grandma? Between you and your beautiful wife, I think you could do ANYTHING!!! And those little eyes are watching and learning, every day; and will be well prepared for life as they grow. Blessings to you all, from biggest to small (I adore Claudia!!!)

[@TomMillsFamily]

That is a very kind comment! I really learned by myself in the kitchen, I just really like to see other people eating things I made :). Claudia keeps getting cuter and cuter as she is learning to talk.

[@joanneallam1736]

Great tom I'm going to cook it you are such a great family god bless you and thank you for sharring with everyone across the world. Love your family xxx

[@oviedo2912]

My, my, my.....I might have to break my diet just to try that. Awesome!!

[@alishaaa1192]

I love how into tweaking/modifying the recipe tom is :) seems like a fun thing for him. I'd love to see an update to this video in a few years when the kids are older just to see how much more pizza you'll need to make :P

[@JLight86]

I ALWAYS use this recipe! Making tonight Tom. Thanks for sharing because it really is the best dough and I have tried many all over google! You should submit this to all recipes etc.

[@pinkfloydluna]

Awesome recipe and video, makes me want to try to make it! Our local pizza shop has cornmeal on the very bottom of the crust. May be something to try for a different flavor and consistency. Love all of your wife's videos and yours as well!

[@TomMillsFamily]

Yeah Dominoes uses that method as well, I have tried it in the past, it does taste great, but it's not the same as the pizza hut crust hehe. I also tried seasoned bread crumbs once, which just turned out weird. Thanks for watching!

[@mildredlane3717]

I am not a good cook bec I want to put the food on the stove an go read a book and forget it...

[@maureennault8841]

I really, really, really need that breadstick recipe. Did I miss it?

[@TomMillsFamily]

Haha no you didn't I never did it! I will get it done though :)

[@patnolan2677]

Great job Tom,keep holding your head up high💞💞💞

[@diamondheart9268]

I’m SoOoOoOoOoOo Hungry For Pizza Now!

[@drummerlovesbookworm9738]

That pizza oven might be the most important ingredient. Pizza just needs that higher temperature. Looks so good and I LOVE the pizzaria music! LOL xojenny

[@TomMillsFamily]

Haha me and Andrea were laughing that there seems to be a part in the song where there are gunshots going off and someone screaming lol, royalty free music for you ;)

[@2plus2by2]

I was just about to ask about that... glad you knew it was there.

[@meow2871]

Looks delicious!!

[@bettyb8739]

Where did you get all the proper equipment?

[@KrisFasseBooksandButterflies]

Is this how you are still making the pizza crust?

[@beckysebben5751]

No way, my mouth is watering just watching. I would love ❤️ to be able to come visit your family for dinner. I would have a blast with all the kids, they are each so special in their own unique way. Also those breadsticks look so yummy 🥖 Lots of love from Michigan xo 😘

[@frankieo7800]

Do you only make one pizza for your entire family? Or did you just not show any other?

[@nicolemayle3921]

You're using the wrong tools for the getting the pizza out once it's done. I just don't want you to burn yourself. At pizza hut they use a pizza pan gripper and longer pancake style spachela, I worked there 5 years and still couldn't have avoided the occasional hot oil. I found a training/interview video:kzbin.info/www/bejne/nGq2naRomNBqrrM . This should be able to help with experimenting with the crust.

[@TomMillsFamily]

I actually have the grippers, but the 16" pan is too heavy to lift with it. I have some actual Pizza Hut pans that they work great with tho except they're mediums. I'm gonna take notes on the video, thanks!

[@star200919]

I want pizza now. 😆👌👍

[@kathieponder7708]

Going back to find this one. Thanks for sharing.

[@natalie5672]

3:00 the flour’s voice sounds so much like Tom 🙃

[@jeanspeer4053]

Oh my my that looks delicious! That crust looks divine. Thanks for sharing all your tips and tricks.

[@lisab3838]

It looks delicious!!

[@2plus2by2]

I spotted the birthday ducken in the background at the end there. How do you feed the lot of you with 1 pie? Loads of sides? We do 2 - 14 inch pizzas for 6 people (thinner crust as a preference), but still.

[@TomMillsFamily]

Hahaha! I wondered if anyone would see the duck :Þ The thick crust does make a difference, and the 16" is a bit more, when we go to a regular pizza place I normally eat 4 pieces or so, but I can barley eat 2 of this one. But several kids (Judah, asher and eden) don't really like pizza that much and would rather eat the juicy bread sticks instead hehe. I will do a video for the bread sticks in the near future.

[@leithagrover9116]

Looks yummy. Now you need one of thosw giant knives they cut the pizza with. :)

[@75Booey]

That looks Yummy! Ill have to try making this!!

[@tygrr5854]

I love you peace on earth! Best pizza ever

[@elizabethvallely4044]

WOW That's One Awesome Pizza looks sooo yummy Tom! Enjoy the video Thank you for sharing God Bless Mills Family keeping you all in my prayers! Love and Hugs Liz x

[@lisakaye6923]

Thank you for the recipe!! I'm going to try the oil trick!! I just love that your family is just a normal, regular family!!! Great video! I just can't believe to need to make only pizza!!! I have to make at least 2 and have less kids lol

[@TIBBIEGIRL1]

Is the recipe the same for the cheesy bread

[@karenrogers2826]

Thattsa great looking pizzaaaa!

[@ggandbb1702]

have you ever tried sprinkling semolina on the base and a little on the crust? also helps with crispiness. and also makes it like the pizza hut pizzas :) thats an addition weve added to our pizza over the years! i definitely havnt perfected our recipe yet to where we want it but trial and error!! :)

[@TomMillsFamily]

No I haven't, but I might have to try it and see how it comes out!

[@DearPanda0813]

Have you calculated how much it is roughly per Pizza with this recipe?

[@kaylajensen9670]

I want my ration of cheeze to pleaze!

[@Bailey_G]

Wow...that looks delicious😋👍!!

[@pinkhippopurp1464]

That pizza looks like a dream ahh id love to try it

[@introspect418]

I watched your old version the other day. Looks delicious both ways!

[@bereberrinches1936]

Very much enjoyed this recipe and the music 🎶 Thanks Tom 🙏🏻🍕😋💙Blessings

[@sewnsew4fun]

Just a quick question, Tom. The PDF recipe says 17 oz bread flour and 6 oz all-purpose flour but you clearly said the opposite a couple of times in the video. Would you please let me know which is correct? After watching you make pizza so many times, I'm ready to try in myself. My inspiration will be your amazing pizzas! I think you are doing a great job caring for your family. You have wonderful kids and I love watching your videos! Much love and prayers.

[@TomMillsFamily]

Well the all purpose flour I used here was closer to a wheat flour, so if that's what you are using, use 6 oz, if you are using a white all purpose, do 50/50 :)

[@sewnsew4fun]

@@TomMillsFamily Thanks very much!

[@colleenbishop4380]

It seems so easy......

[@wearethecamachos]

Wow great recipe !! Definitely trying this out!! Thanks Tom for sharing my family loves pizza

[@your1olney995]

Tom I finally came to your channel for this recipe. I printed out. I will have to decide which day of the week my granddaughter and I will make your pizza. Can’t wait to start this tradition. I was thinking you could make this channel your technical support and advice channel. I like the weather station by your kitchen. Will you please provide a link. Also, your amazon recommendations or shopping favorites on brands to use on your recipes. Thank you for sharing your daily life routines. Love your beautiful kids and family! 🙏🏻😇

[@floresromero6]

Thanks for sharing. I will be making this Pizza recipe this weekend, and I'm so excited!

[@miniaturebeauty]

Looks awesome! What brand of flour do you use?

[@TomMillsFamily]

Great question, I should have mentioned it!. For bread flour I swear by King Arthur brand, for the all purpose we buy in bulk from Azure standard whatever organic we can get ;)

[@miniaturebeauty]

Tom Mills thank you! Can't wait to try out the recipe:)

[@TheMillsFamilyVlog]

We usually use Azure Market Unbleached Wheat Flour with Germ (it's got most of the bran removed.) We get it from www.azurestandard.com. www.azurestandard.com/shop/product/food/flour/unbleached-flour/wheat-flour-unbleached-with-germ-organic/11639 Sometimes we get this one: www.azurestandard.com/shop/product/food/flour/white/wheat/white-flour-morbread/11682

[@miniaturebeauty]

Andrea Mills thank you!

[@debbiemorgan6701]

It looks delicious!

[@courtneyg420]

That 🍕 looks solo good

[@souldawn2187]

Yummy!! 🍕🍕🍕🍕🍕🍕🍕

[@doloresleyva8810]

Good job!

[@savannahmeredith1883]

I need the recipe. Iooked for show more but do not see it.

[@rachelday9585]

kzbin.info?v=UncAQFy5Rqc&html_redirect=1&event=video_description&redir_token=QUFFLUhqbkNwNkVPWkpQLW1ZTzZqTHNseFc1bnV0RHFmQXxBQ3Jtc0ttSjlKVnlYSFhIX2NtOWlud0F3QzRQS1BEd1NDYXJqaDZMOUJSMHVJbjJOSjFsaUxuQXlIZ091dXM0ai1XMm9vbnZ3N29ieTFVTGxsT1V1WUs1VmFnOW1hal82Qkd0cFdHS1ZJeTNITkFfTGk1VHE3UQ%3D%3D&q=http%3A%2F%2Fwww.omegahelp.net%2FMills%2520Family%2520Pan%2520Pizza%2520Recipe%25202017.pdf

[@danilove5235]

It's great that you get in the kitchen too, and have been so persistent on your pizzas. I also love Pizza Hut's deep dish crunchy-buttery crust!!! I think a little cornmeal under the crust will help with textures, but will give it a different taste. Thanx for the updated pizza video Tom.

[@paulabrogan707]

You need a pan that the bottom comes out of it

[@TomMillsFamily]

Not a bad idea!

[@nannypat6520]

Hey Tom Pizza only on this video. Looks amazing 🍕

[@donnataylor5427]

That is so awesome you have your own pizza oven!!! I love it!!!

[@ddsmiles6382]

I’ll have to try this recipe! I love crispy pizza 🍕 🍕 yum now I’m hungry 😋

[@territn8871]

Wow, Tom, you should open a little pizzeria and sell your delicious pizzas!! I have never seen a homemade pizza look so delicious!! I've never been good at making dough with yeast in it. I don't have a mixer with a dough hook, so I've never mastered the art of kneading by hand. I'm willing to give this a try though because it looks so great. That pizza oven is a jewel too. I didn't know you could have them installed in homes (just never thought about it). What kind of pizza sauce do you like using? I may try making one this weekend. And those bread sticks looked so good too. Did you make them as well? If so, is there a recipe for them too? Now I'm craving pizza and it's the middle of the night☺️🍕

[@rachelday9585]

Yes he made the breadsticks too. Usually made out of pizza dough, at least at my house lol

[@aprillove9318]

Wow u Guys got a little pizza oven that is so cool

[@jacquelineklerks42]

I can't wait to try this with my family we love Pizza as well as where did you purchase your bins for your flour

[@AudreyK-uo3co]

I need a box of chesse like that

[@rena6895]

😂 3.30 lol laughing with you!

[@bettyb8739]

Looks yummy. So professional!!

[@cherylemaybury9967]

I learned so much about making pizza from this video. Now I know what I have been doing wrong. I can’t wait to try out this recipe. It looks so delicious and you can hear how crispy it is when you cut it.

[@TomMillsFamily]

I love this comment, thanks! Our bread flour was closer to a wheat flour, and 17oz of water worked well for it. I realized later when we switched back to regular flour that 16oz works better most of the time for a 16" pizza. Good luck!

[@KrisFasseBooksandButterflies]

What is this music? Crust is tricky!

[@jenaemarieAZ]

Are you doing ok, Tom?

[@donnacamm8155]

Pizza hut pizza is my favorite

[@sarahhorton631]

Where did you get those buckets that you store the flour in? I need those in my life!

[@rachelday9585]

just food grade 5 gallon buckets

[@glorialeach7301]

Yum!!!! Yum!!!! 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕

[@ph3657]

Still looks good. Thanks

[@jasmineluyster5085]

Omg that looks amazing

[@puppy2haley]

Looks SO delish!!👍👍👍

[@aprillove9318]

Looks so good i want some

[@kimmcmahon8341]

Omgosh just love this video !!

[@DraKBC]

What tomato sauce do you use?

[@marykirkpatrick9382]

This looks delicious!

[@jsma5503]

Looks so yummy

[@dianeandersen150]

Looks yummy!

[@lauramilton9785]

Mangia!🥰😘

[@gentlesadee40]

At Pizza Hut they shake the cooked pizza out of the pan it stays intacted.

[@TomMillsFamily]

Really? Thanks for sharing, I will file this away :)

[@gentlesadee40]

I worked for Pizza Hut when I was younger

[@gentlesadee40]

I have really enjoyed all the Videos, You and Mrs Andrea have posted. You have a beautiful Family. May You and Your Family have the richest blessing that GOD Gives

[@traceywye6480]

great pizza. Without checking, I think it's a chemical reaction of the salt and yeast which helps it to rise more it might work even better with more bread flour because I think you add salt to yeast when making bread. I made be wrong but it's gone midnight and I am too tired to check. sorry if I am wrong.

[@TomMillsFamily]

Good ideas! I always heard salt restricted the yeast from growing too much, so I am not really sure whats going on but it's crispy on the bottom and silky on the top...I'll takt it :Þ

[@TomMillsFamily]

Hahaha! First person all my life that knew what that was, I've been doing it for a while, but honestly didn't know what it was called, after a google you made me laugh, thanks! I wish I would have taken a pic of the first time I sprinkled salt on the edges, it looked like a doughnut with the dough high on the edges but low in the middle. I am suspecting it may remove the water in the edges of the dough causing it to get more "crusty" I think this is perhaps creating a barrier that keeps the oil from soaking into the dough as much. The oil is great "frying" the outside of the dough but sometimes makes it a little too dense, this solves the problem...somehow.

[@traceywye6480]

glad to know all those years of study are useful, that's what I like about you family you never stop learning

[@Mmolesy]

For international subscribers, Altitude can also affect cooking times. so you may want to double check the dough towards the end of the time suggested, and adjust accordingly. :-)

[@introspect418]

Shoot! Hopefully it will still turn out okay when I try this…Middle TN elevation vs. WY's elevation.

[@brielynn]

Have you tried sifting your flours together? Is that a little Pizza oven???

[@TomMillsFamily]

Yeah I used to sift them, but it is just one more step that I often don't end up getting to and one more dish that needs washed lol so I never end up doing it. Yeah it is a little pizza oven I bought at an auction for a local diner that was going out of business. It a "parbake" oven, meaning it is basically for cooking frozen pizzas (Partially baked), so it is similar to a regular oven except the entire surface is made out of stone which helps things cook more evenly.